Vegetarian Recipes

Welcome to our Vegetarian Recipes category, a vibrant plant-based haven at Mangoes and Palm Trees! Explore our collection of flavorful meat-free dishes, each inspired by global cuisines. From Indian vegetable curry savored in bustling markets to Italian eggplant parmesan enjoyed in Tuscan trattorias, our recipes bring wholesome joy to your table.

Crafted by our family—Oliver, Natalia, and Victor—these dishes are perfect for weeknight dinners, meal prep, or gatherings.

Our Signature Vegetarian Recipes

Discover our family’s favorite recipes that celebrate the best of plant-based cooking:

Explore more in our parent Recipes category and savor healthy, delicious meals.

Featured Health & Authority Resources

To keep every vegetarian dish balanced and nutrient-rich, we consult the world’s top authorities. We’ve tiered these resources for maximum credibility.

Tier 1: Elite Government & Global Guides

Tier 2: Trusted Medical Institutions

Tier 3: Expert Culinary & Nutrition Resources

Scientific Citations & References

Every tip is backed by official or peer-reviewed sources. Tap to verify.

Tier 1 – Government & Global
Tier 2 – Medical Institutions
Tier 3 – Culinary Experts

Frequently Asked Questions

Can you get enough protein on a vegetarian diet?

Yes — beans, lentils, tofu, quinoa, nuts, Greek yogurt; combine for complete amino acids (Harvard & Mayo 2025).

Do vegetarians need B12 supplements?

Yes — B12 only in animal products; fortified foods or 250 mcg supplement daily (Mayo Clinic).

Best iron sources for vegetarians?

Lentils, spinach, quinoa, pumpkin seeds — pair with vitamin C for absorption (Harvard).

Join our community! Share your vegetarian creations on social media with @mangoes_and_palm_trees on Instagram. Let’s celebrate the power of plants together!