How to Make Shrimp Ceviche with Fried Plantains

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Shrimp ceviche with fried plantains is a delicious and refreshing dish that combines the flavors of fresh seafood, zesty citrus, and crispy plantains. This article will guide you through the process of creating this mouthwatering dish step by step. From preparing the ingredients to serving the final product, you’ll learn all the tips and tricks to make the perfect shrimp ceviche with fried plantains.

How To Make Shrimp Ceviche With Fried Plantains

Introduction

Shrimp ceviche with fried plantains is a delightful dish that brings together the vibrant flavors of the sea and the satisfying crunch of plantains. This recipe offers a perfect balance of tanginess, spiciness, and crispiness, making it an ideal appetizer or even a light meal. With fresh ingredients and simple techniques, you can easily prepare this crowd-pleasing dish in the comfort of your own kitchen. (See also “A Recipe from Chile: Authentic Flavors from South America“)

Ingredients

To make shrimp ceviche with fried plantains, you will need the following ingredients:

  • 1 pound of fresh shrimp, peeled and deveined
  • 4-5 limes, juiced
  • 1 red onion, finely chopped
  • 2 tomatoes, diced
  • 1 jalapeno pepper, seeds removed and finely chopped
  • 1 bunch of fresh cilantro, chopped
  • Salt and pepper to taste
  • 2-3 ripe plantains
  • Vegetable oil for frying

Preparing the Shrimp

  1. Rinse the shrimp under cold water and pat them dry with paper towels.
  2. Chop the shrimp into bite-sized pieces and place them in a mixing bowl.
  3. Sprinkle salt and pepper over the shrimp, ensuring they are evenly seasoned.

Marinating the Shrimp

  1. Squeeze the juice of 4-5 limes over the shrimp, making sure they are well-coated.
  2. Add the finely chopped red onion, diced tomatoes, and jalapeno pepper to the bowl.
  3. Mix the ingredients gently to combine and let the shrimp marinate in the refrigerator for at least 30 minutes.

Preparing the Plantains

  1. Peel the plantains and cut them into thin slices, about ¼ inch thick.
  2. Heat vegetable oil in a frying pan over medium-high heat.
  3. Fry the plantain slices until they turn golden brown and crispy on both sides.
  4. Remove the plantains from the pan and place them on a paper towel-lined plate to drain excess oil.

Frying the Plantains

  1. Heat vegetable oil in a frying pan over medium-high heat.
  2. Fry the plantain slices until they turn golden brown and crispy on both sides.
  3. Remove the plantains from the pan and place them on a paper towel-lined plate to drain excess oil.

Assembling the Shrimp Ceviche

  1. Take the marinated shrimp out of the refrigerator and add the chopped cilantro.
  2. Stir gently to mix all the ingredients together.
  3. Taste and adjust the seasoning if necessary.

Serving and Garnishing

  1. Transfer the shrimp ceviche to a serving dish or individual bowls.
  2. Arrange the fried plantain slices around the ceviche.
  3. Garnish with additional cilantro leaves for added freshness and visual appeal.

Ceviche Recipe (Shrimp or Fish)

Mexican Style Shrimp Ceviche (Aguachile)

Tuna Ceviche

Conclusion

Shrimp ceviche with fried plantains is a fantastic dish that combines the vibrant flavors of the sea with the satisfying crunch of plantains. This refreshing and easy-to-make recipe is perfect for summer gatherings or as a light meal any time of the year. Impress your friends and family with this delicious dish that captures the essence of coastal cuisine.

FAQs

1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but make sure to thaw them thoroughly and pat them dry before proceeding with the recipe.

2. Can I add other vegetables to the ceviche? Absolutely! You can experiment with different vegetables like cucumber, bell peppers, or avocados to add more variety and texture to your ceviche.

3. Is there a vegetarian version of this dish? Yes, you can substitute the shrimp with diced firm tofu or cooked chickpeas to create a vegetarian version of this dish.

4. Can I make the ceviche ahead of time? While it’s best to consume shrimp ceviche immediately after preparation, you can refrigerate it for up to a few hours. However, the texture and flavors may change slightly over time.

5. What are some alternative garnishes for this dish? Apart from cilantro, you can also garnish the ceviche with chopped green onions, sliced radishes, or a sprinkle of chili flakes for an extra kick.

In conclusion, shrimp ceviche with fried plantains is a delectable dish that brings together the freshness of seafood and the crunchiness of plantains. By following this simple recipe, you can create a flavorful and visually appealing appetizer or light meal that will impress your guests. So why wait? Gather the ingredients and start preparing this delightful dish today!

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