Sausage and Egg Casserole with Crescent Rolls

Discover the ultimate sausage and egg casserole with crescent rolls from Mangoes and Palm Trees, a flavorful make-ahead breakfast dish for any occasion.

The sausage and egg casserole with crescent rolls combines savory sausage, fluffy eggs, and buttery crescent rolls in 5 simple steps, creating a crowd-pleasing meal perfect for brunch, breakfast, or busy mornings. This easy sausage egg casserole is customizable with a tropical mango-avocado salsa garnish, adding a *Mangoes and Palm Trees* twist. Its make-ahead convenience and hearty flavors make it ideal for gatherings or meal prep. Pair it with our Chicken Sausage and Cabbage for more savory inspiration!

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Why Choose This Sausage and Egg Casserole with Crescent Rolls?

This breakfast casserole with crescent rolls is a versatile, time-saving dish that delivers bold flavors with minimal effort. The savory sausage, fluffy eggs, and buttery crescent rolls create a comforting, hearty meal, while the make-ahead option makes it perfect for busy mornings or brunch gatherings. With customizable add-ins and a tropical garnish, it’s a standout *Mangoes and Palm Trees* favorite. As noted by The Kitchn, breakfast casseroles are ideal for feeding a crowd with ease. Complement it with our salad recipes for a balanced brunch!

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Ingredients for Sausage and Egg Casserole with Crescent Rolls

The tropical breakfast casserole uses simple, accessible ingredients to create a hearty, satisfying dish with vibrant flavors.

Essential Ingredients

Ingredient	Quantity	Preparation
Breakfast sausage (pork or turkey)	1 lb	Crumbled
Large eggs	8	Whisked
Crescent roll dough (8 oz can)	1 package	Unrolled
Shredded cheddar cheese	2 cups	-
Milk	1/2 cup	Whole or 2%
Sea salt	1/2 tsp	-
Black pepper	1/4 tsp	Freshly ground

Optional Add-Ins

• Bell Peppers: 1/2 cup, diced, for color and crunch.
• Onions: 1/2 cup, diced, for savory depth.
• Spinach: 1 cup, chopped, for nutrition.
• Mushrooms: 1/2 cup, sliced, for umami flavor.
• Hot Sauce: 1 tsp, for a spicy kick.
• Fresh Parsley or Chives: 2 tbsp, chopped, for a fresh garnish.
• Mango-Avocado Salsa: 1/4 cup, for a tropical twist.

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Preparation Steps for Sausage and Egg Casserole with Crescent Rolls

Proper preparation ensures a flavorful, well-textured casserole.

Prepping the Sausage

In a large skillet over medium heat, cook 1 lb breakfast sausage (pork or turkey), breaking it into small pieces with a spatula, until browned and cooked through (8-10 minutes, reaching 160°F/71°C). Drain excess grease on paper towels and set aside. For tips on cooking sausage, see Bon Appétit.

Cooking the Eggs

In a large bowl, whisk 8 large eggs with 1/2 cup milk, 1/2 tsp sea salt, and 1/4 tsp black pepper until smooth. In a non-stick skillet over medium heat, cook the egg mixture, stirring gently, until just set but slightly soft (3-5 minutes). Remove from heat to avoid overcooking, as the eggs will finish baking in the casserole.

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Layering the Casserole

Layering creates a cohesive, flavorful dish with distinct textures.

Base Layer

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter. Unroll 1 can (8 oz) crescent roll dough and press it into the bottom of the dish, pinching seams to form a solid, even base.

Adding Sausage and Eggs

Spread the cooked sausage evenly over the crescent roll base. Pour the egg mixture over the sausage, ensuring even distribution. Sprinkle 2 cups shredded cheddar cheese on top. If using, add optional 1/2 cup diced bell peppers, 1/2 cup diced onions, 1 cup chopped spinach, or 1/2 cup sliced mushrooms for extra flavor and nutrition.

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Using Crescent Rolls

Crescent rolls add a buttery, flaky texture to the casserole.

Rolling Techniques

Gently unroll the crescent roll dough on a clean surface, keeping it cool to prevent stickiness. Press seams together firmly to create a seamless base, ensuring no gaps for the filling to leak through.

Layering Rolls

Use the dough as the base layer, pressing it into the greased dish. For a crusty top, reserve half the dough to create a lattice or cover after adding the filling, pinching edges to seal. This adds a golden, flaky finish to the casserole.

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Baking Instructions

Bake the casserole to achieve a golden, set texture.

Oven Settings

Preheat oven to 375°F (190°C) for even cooking and a golden crust. Use the middle rack to ensure consistent heat distribution.

Baking Time

Bake for 25-30 minutes until the crescent rolls are golden brown and the eggs are fully set (no jiggle in the center). If the top browns too quickly, cover with foil after 15 minutes to prevent burning while the interior cooks through.

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Flavor Enhancements

Elevate the casserole with these flavor-boosting additions.

Herbs and Spices

Add 1 tsp dried thyme, rosemary, or paprika to the egg mixture for depth, or 1/4 tsp cayenne for a spicy kick. Sprinkle 2 tbsp chopped fresh parsley or chives over the baked casserole for a vibrant, fresh finish.

Cheese Options

Use 2 cups shredded cheddar for sharp flavor, mozzarella for creamy melt, or feta for a tangy, Mediterranean twist. Mix 1 cup cheddar with 1 cup Monterey Jack for a rich, balanced cheese blend.

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Serving Suggestions

Present the casserole to highlight its comforting, crowd-pleasing appeal.

Best Accompaniments

Serve with a fresh fruit salad (melons, berries, pineapple) for a tropical touch, crispy hash browns for crunch, or a green salad with vinaigrette from our salad recipes. Add bacon strips or sausage links for a heartier brunch spread.

Garnishing Tips

Garnish with 2 tbsp chopped parsley, chives, or 1 tbsp sliced jalapeños for heat. Add a dollop of sour cream, a spoonful of salsa, or 1/4 cup mango-avocado salsa (1/4 cup diced mango, 1/4 cup diced avocado, 1 tsp lime juice) for a *Mangoes and Palm Trees* tropical twist.

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Storage Tips

Keep the casserole fresh for future meals with proper storage.

Refrigeration

Cool the casserole to room temperature within 2 hours. Cover tightly with foil or store in an airtight container and refrigerate for 3-4 days. Label with the date to track freshness.

Freezing

Cut into individual portions, wrap each in plastic wrap, and place in a freezer-safe bag or container. Freeze for 2-3 months. Thaw overnight in the refrigerator before reheating to maintain texture.

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Reheating Instructions

Reheat to restore the casserole’s flavor and texture.

Microwave Method

Place a portion on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat on 50% power for 1-2 minutes, checking in 30-second intervals until warmed through (165°F/74°C).

Oven Method

Preheat oven to 350°F (175°C). Place the casserole or portions in an oven-safe dish, cover with foil to prevent drying, and heat for 15-20 minutes. Uncover for the last 5 minutes to crisp the top, ensuring 165°F (74°C).

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Health Considerations

This make-ahead brunch casserole offers protein (20g per serving) and carbohydrates (25g) but can be high in calories (300-400 kcal) and fat (20g) due to sausage and cheese. Eggs provide choline and protein, as detailed by Healthline. Moderation and modifications can enhance its health profile.

Nutritional Information

A serving provides protein for muscle repair, carbohydrates for energy, and calcium from cheese for bone health. Monitor portion sizes to manage calorie and fat intake, especially for dietary restrictions.

Dietary Modifications

• Low-Fat: Use turkey sausage and 4 egg whites plus 4 whole eggs, with reduced-fat cheese.
• Gluten-Free: Use gluten-free crescent roll dough and ensure sausage is gluten-free, as noted in our gluten-free meal plans.
• Dairy-Free: Substitute dairy-free cheese and use plant-based milk.
• Low-Carb: Replace crescent rolls with a cauliflower crust or extra vegetables.

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Variations of Sausage and Egg Casserole with Crescent Rolls

Adapt the casserole to suit different tastes or cuisines.

Vegetarian Option

Replace sausage with plant-based sausage or 1 cup crumbled tofu. Add 1/2 cup diced bell peppers, 1 cup chopped spinach, or 1/2 cup sliced mushrooms for flavor and nutrition, as inspired by our vegetarian recipes.

International Flavors

• Mexican: Use chorizo, add 1/2 cup black beans, 1/4 cup corn, 1 tsp cumin, and top with salsa.
• Italian: Use Italian sausage, 1/4 cup sun-dried tomatoes, 1 tsp basil, and mozzarella cheese.
• Mediterranean: Use feta cheese, 1/4 cup chopped olives, 1 tsp oregano, and diced tomatoes.

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Customization Tips

Tailor this sausage and egg casserole with crescent rolls to your preferences or dietary needs:

• Low-Fat: Use turkey sausage, reduced-fat cheese, and skim milk.
• Gluten-Free: Ensure gluten-free crescent rolls and sausage are used.
• Vegetarian: Substitute with plant-based sausage or vegetables.
• Spicy: Add 1 tsp hot sauce, 1/4 cup diced jalapeños, or 1/2 tsp chili powder.
• Tropical: Garnish with 1/4 cup mango-avocado salsa or diced pineapple for a sweet twist.

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Frequently Asked Questions

How Do You Make Sausage and Egg Casserole with Crescent Rolls?

Layer crescent roll dough, cooked sausage, whisked eggs, and cheese in a baking dish, then bake at 375°F for 25-30 minutes until golden.

Can You Prepare the Casserole in Advance?

Yes, assemble the night before, cover, and refrigerate. Bake the next morning, adding 5-10 minutes if cold.

What Kind of Sausage Is Best?

Breakfast sausage (pork or turkey) is ideal for its savory, seasoned flavor.

How Long Does It Take to Bake?

25-30 minutes at 375°F until the rolls are golden and eggs are set.

Can You Freeze Sausage and Egg Casserole?

Yes, wrap portions tightly and freeze for 2-3 months. Thaw overnight before reheating.

What Cheese Works Best?

Cheddar for sharpness, mozzarella for creaminess, or a mix for balance.

Can You Make It Vegetarian?

Yes, use plant-based sausage and add vegetables like spinach or peppers.

How Do You Store Leftovers?

Refrigerate in an airtight container for 3-4 days or freeze for 2-3 months.

Can You Use Egg Whites?

Yes, substitute with 12 egg whites or a mix of 4 whole eggs and 8 whites for a lower-fat option.

What Are the Best Add-Ins?

Bell peppers, onions, spinach, mushrooms, or a tropical mango-avocado salsa for flavor and nutrition.

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Conclusion

The ultimate sausage and egg casserole with crescent rolls from Mangoes and Palm Trees is a delicious, make-ahead dish perfect for breakfast, brunch, or even dinner. Ready in 5 simple steps, this tropical breakfast casserole is customizable with a vibrant mango-avocado salsa garnish, making it a crowd-pleaser. Tried this recipe? Share your version on X with #MangoesPalmTrees or in the comments! Explore more savory dishes in our meat recipes, savor our vegetarian recipes, or take a fun break with our Personality Quiz Hub. Happy cooking!