Discover the ultimate sausage and egg casserole with crescent rolls with Mangoes and Palm Trees! This tasty, make-ahead breakfast dish combines savory sausage, fluffy eggs, and buttery crescent rolls in 5 simple steps. Perfect for brunch or busy mornings, this sausage and egg casserole with crescent rolls is a crowd-pleaser with a tropical twist.
Why Choose This Sausage and Egg Casserole with Crescent Rolls?
This sausage and egg casserole with crescent rolls is an easy, flavorful dish that’s perfect for breakfast, brunch, or even dinner. Its make-ahead nature saves time, and the buttery crescent rolls add a comforting touch. With customizable flavors and a tropical mango-avocado garnish, it’s a *Mangoes and Palm Trees* favorite. Pair it with our Chicken Sausage and Cabbage for more savory inspiration.
Ingredients for Sausage and Egg Casserole with Crescent Rolls
This sausage and egg casserole with crescent rolls uses simple ingredients for a hearty, satisfying meal.
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (pork or turkey) | 1 lb |
| Large eggs | 8 |
| Crescent roll dough (1 can, 8 oz) | 1 package |
| Shredded cheddar cheese | 2 cups |
| Milk | 1/2 cup |
| Sea salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
Optional Add-Ins
- Bell peppers, diced (1/2 cup) for color.
- Onions, diced (1/2 cup) for flavor.
- Spinach, chopped (1 cup) for nutrition.
- Mushrooms, sliced (1/2 cup) for savoriness.
- Hot sauce (1 tsp) for heat.
- Fresh parsley or chives (2 tbsp) for garnish.
Preparation Steps for Sausage and Egg Casserole with Crescent Rolls
Prepping the Sausage
In a large skillet over medium heat, cook 1 lb breakfast sausage, breaking it into small pieces, until browned (8-10 minutes). Drain excess grease and set aside. For tips on cooking sausage, see Bon Appétit.
Cooking the Eggs
Whisk 8 eggs with 1/2 cup milk, 1/2 tsp salt, and 1/4 tsp pepper. In a non-stick skillet over medium heat, cook eggs until just set (3-5 minutes). Remove from heat.
Layering the Casserole
Base Layer
Unroll 1 can of crescent roll dough and press into a greased 9x13-inch baking dish, sealing seams to form a solid base.
Adding Sausage and Eggs
Spread cooked sausage evenly over the dough. Pour egg mixture over sausage, then sprinkle 2 cups shredded cheddar cheese. Add optional vegetables if desired.
Using Crescent Rolls
Rolling Techniques
Gently unroll crescent roll dough, press seams to seal, and keep cool to avoid stickiness.
Layering Rolls
Place dough as the base layer, add sausage, eggs, and cheese, and optionally top with another dough layer for a crusty finish.
Baking Instructions
Oven Settings
Preheat oven to 375°F (190°C) for even cooking and a golden crust.
Baking Time
Bake for 25-30 minutes until crescent rolls are golden and eggs are set. Cover with foil if browning too quickly.
Flavor Enhancements
Herbs and Spices
Add 1 tsp thyme, rosemary, paprika, or cayenne for depth. Sprinkle 2 tbsp fresh parsley or chives for freshness.
Cheese Options
Use cheddar for sharpness, mozzarella for creaminess, or feta for boldness. Mix cheeses for richness.
Serving Suggestions
Best Accompaniments
Serve with a fruit salad (melons, berries), crispy hash browns, or a green salad with vinaigrette. Add bacon or sausage links for heartiness.
Garnishing Tips
Top with parsley, chives, shredded cheese, jalapeños, sour cream, salsa, or a tropical mango-avocado salsa for a *Mangoes and Palm Trees* twist.
Storage Tips
Refrigeration
Cool casserole, cover with foil or store in an airtight container, and refrigerate for 3-4 days. Label with the date.
Freezing
Cut into portions, wrap in plastic wrap, and freeze in a freezer-safe bag for 2-3 months. Thaw overnight before reheating.
Reheating Instructions
Microwave Method
Place a portion on a microwave-safe plate, cover with a damp paper towel, and heat on 50% power for 1-2 minutes, checking in 30-second intervals.
Oven Method
Preheat oven to 350°F (175°C), cover with foil, and heat for 15-20 minutes, uncovering for the last 5 minutes for crispiness.
Health Considerations
This easy sausage egg casserole offers protein and carbs but can be high in calories (300-400 per serving). See Healthline for egg nutrition.
Nutritional Information
Provides protein for muscle repair and carbs for energy. Monitor portion sizes to manage calorie intake.
Dietary Modifications
- Low-Fat: Use turkey sausage and egg whites.
- Gluten-Free: Use gluten-free crescent rolls.
- Dairy-Free: Substitute dairy-free cheese.
Variations of Sausage and Egg Casserole with Crescent Rolls
Vegetarian Option
Replace sausage with plant-based sausage and add bell peppers, spinach, or mushrooms for flavor and nutrition.
International Flavors
Try Mexican (black beans, corn, cumin, salsa), Italian (Italian sausage, sun-dried tomatoes, basil), or Mediterranean (feta, olives, oregano) variations.
Customization Tips
Tailor this sausage and egg casserole with crescent rolls:
- Low-Fat: Use turkey sausage and reduced-fat cheese.
- Gluten-Free: Ensure gluten-free crescent rolls and sausage.
- Vegetarian: Use plant-based sausage.
- Spicy: Add 1 tsp hot sauce or jalapeños.
- Tropical: Garnish with mango-avocado salsa.
Frequently Asked Questions
How Do You Make Sausage and Egg Casserole with Crescent Rolls?
Layer crescent rolls, cooked sausage, eggs, and cheese, then bake until golden.
Can You Prepare the Casserole in Advance?
Yes, assemble the night before, refrigerate, and bake in the morning.
What Kind of Sausage Is Best?
Breakfast sausage (pork or turkey) works best.
How Long Does It Take to Bake?
25-30 minutes at 375°F until golden and set.
Conclusion
This ultimate sausage and egg casserole with crescent rolls is a tasty, easy dish perfect for breakfast or brunch. Ready in 5 simple steps, it’s customizable and crowd-pleasing with a tropical mango-avocado twist. Try it and share your creations in the comments!
