About Chef LUCAS
Sometimes, we get stuck in a rut of making the same meals over and over.
When it comes to food, why do we stick to meals that we are used to, instead of breaking out of our comfort zones?
Hi, I’m Lucas Jackson and I have been a professional chef for nearly 10 years. In my spare time, I love globe trotting, looking for new flavors and spices to add to my menus!
My motto is: life is too short to eat the same boring meals! I love adding tropical flavors and ingredients to my food.
By trying something different, you can broaden your horizons, expand your food palate, and keep it interesting when it comes to picking and making meals for your family.
Trust me, you’ll be the go-to person to bring a dish to the next cookout.
Let’s face it -you’ve probably perfected the traditional all American classics, so why not try making a Hawaiian Ahi Poke bowl, Mexican Quesadillas with kale and homemade queso fresco, or a decadent Shrimp pasta dish? Mix up your weekday dinners!
Ever since I was young, I’ve loved infusing food with different ingredients and flavors.
My dear mother was from Puerto Rico, and made the most delicious latino dishes, that we’d invite our neighbors to try.
For me, enjoying food is all about sharing it with others.
This is why I have created MangoesandPalmTrees.com to share the best, most entrancing and definitely the most delicious recipes from around the world with you.
Join me, and try something new for your dinner tonight.