Food is our love language—sharing global flavors and stories one recipe at a time.
Our Story Started with a Simple Truth
Before this blog began, our plates were predictable. A chance encounter over mango sticky rice in Thailand changed everything. We discovered that food is the fastest path to understanding a culture—and ourselves.
We're Oliver, Natalia, and Victor—a family united by wanderlust and an insatiable curiosity for authentic flavors. For over 15 years, we've traveled through 50+ countries, collecting not just recipes, but the stories behind them. Every dish we share carries a memory, a lesson, or a moment of pure joy discovered in kitchens, markets, and family tables around the world.
Discovering the heart of Thai cuisine in local markets
Our Food Philosophy
We believe that an adventurous palate leads to an adventurous life. Every recipe we develop is tested in our family kitchen and adapted for home cooks who want authentic flavors without the complexity. We're not professional chefs—we're passionate travelers who cook with our hearts and share with our souls.
Our approach combines Oliver's formal hospitality training in Austria and Oman with Natalia's Russian culinary heritage and our shared experiences living as expatriates in Asia. This unique blend gives us perspectives that most food bloggers simply don't have.
"Every recipe carries a memory worth savoring—whether it's the grandmother in Krasnoyarsk who taught us perfect pelmeni, or the street vendor in Bangkok whose tom yum changed our understanding of balance."
— The Mayerhoffer Family
Meet the Mayerhoffer Family
Natalia Mayerhoffer
Cultural Navigator & Storyteller
With Russian roots and an insatiable curiosity, I excel at connecting with people and uncovering the stories behind every dish. My passion is finding hidden gems—from family-run trattorias in Tuscany to forgotten recipes in Siberian villages.
Specialties: Eastern European cuisine, cultural context, travel planning
Oliver Mayerhoffer
Culinary Architect & Flavor Innovator
As the recipe developer behind our dishes, I bring professional hospitality training from Austria and Oman. I specialize in deconstructing complex flavors and making them achievable for home cooks. My palate leans bold and spicy!
At 8 years old, I've already tried calamari in Spain, dumplings in South Korea, and have strong opinions on the best mango sticky rice in Thailand. I keep our family adventures fun and help test kid-friendly adaptations!
Favorite Foods: Dumplings, fresh tropical fruits, anything with rice
Our Expertise & Credentials
50+Countries Explored
250+Family-Tested Recipes
15+Years of Adventure
8Countries Lived In
Formal Training: Oliver's 3-year hospitality management program in Oman
Professional Experience: Alpine resort kitchens in Austria, international hotels
Cultural Immersion: Long-term expat life in Thailand, Vietnam, and across Asia
Language Skills: English, German, Russian, basic Thai and Vietnamese
Specialty Knowledge: Spice trade history, fermentation techniques, Asian street food
Join Our Culinary Adventure
Ready to explore the world through food? Start with our most popular recipe collection, discover your next destination through our travel guides, or sign up for our weekly newsletter to never miss a story.
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