Wondering how long does shrimp last in the fridge? At Mangoes and Palm Trees, we’ve got the tropical scoop—raw shrimp stays fresh for 1-2 days, cooked for 3-4! This seafood star shines with proper storage—pair it with salsa fresca for a zesty kick. Craving more? Check our salmon fridge guide!
Shrimp’s versatility deserves fresh perfection—don’t let it spoil! This guide covers fridge life, storage, and spoilage signs—plus, snag pro tips from Serious Eats’ Seafood Guide. Let’s keep it tasty—tropical style!
How Long Does Shrimp Last in the Fridge?
Raw Shrimp
Raw shrimp lasts 1-2 days in the fridge—quick action keeps it fresh!
- Storage: Airtight, coldest spot—32-38°F.
- Time: 1-2 days—cook or freeze fast.
- Signs It’s Bad: Sour smell, slimy—toss it!
Cooked Shrimp
Cooked shrimp lasts longer—3-4 days with tropical care!
Cooked shrimp—tropical freshness for 3-4 days!
- Storage: Sealed container—top shelf, 32-38°F.
- Time: 3-4 days—beyond risks spoilage.
- Freeze Option: Up to 3 months—wrap tight!
For storage basics, see The Kitchn’s Seafood Guide.
Best Way to Store Shrimp in the Fridge
Keep shrimp fresh—tropical style!
Storing shrimp—seal in tropical freshness!
- Airtight Seal: Container or bag—blocks air, odors.
- Cold Spot: Back of fridge—32-38°F ideal.
- Dry It: Pat raw shrimp—moisture breeds bacteria.
- Separate: Raw vs. cooked—avoid cross-contamination.
For freezing tips, visit Bon Appétit’s Seafood Guide.
Wrap-Up
Shrimp lasts 1-2 days raw, 3-4 days cooked in the fridge—a tropical treasure when stored right! With Mangoes and Palm Trees’ tips, keep it fresh and safe—enjoy it with bacon grease gravy for a twist. Your shrimp stays delicious—waste-free!
For spoilage hacks, explore Food Network’s Spoilage Guide.
