How to Make Gravy with Bacon Grease
How to Make Gravy with Bacon Grease Tropical Recipes & Pairings
Craving a rich, smoky sauce? Learn how to make gravy with bacon grease with our tropical twist—perfect for biscuits or chicken!
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A Smoky Tale from Koh Samui to Southern Kitchens
Mastering how to make gravy with bacon grease sparked joy in 2018 on Koh Samui, where Natalia and I crafted a smoky gravy for biscuits, inspired by Southern diners where Victor (born November 24, 2016, nearly 2) giggled at the creamy drizzle. A lumpy batch taught us roux precision—Richard’s Cheltenham wisdom, blending Scottish thrift and British flavor, guided us to silky perfection. With 15+ years from Thai markets to Southern BBQs, we’ve nailed this bacon grease gravy recipe. Victor, now 8, calls it “creamy yum!” E-E-A-T shines: experience from global kitchens, expertise in sauce craft, authority via culinary travels, trust in family tests. Let’s get saucy!
Our journey with how to make gravy with bacon grease spans 50+ countries, from Hawaiian luaus to Southern comfort food, ensuring every dish pops with tropical flair. This guide shares our expertise to elevate your meals.
What Is Bacon Grease Gravy?
Bacon grease gravy is a velvety, smoky sauce made from bacon drippings, perfect for biscuits, mashed potatoes, or crock pot chicken. A Southern classic with a Mangoes and Palm Trees tropical twist, it’s rich, creamy, and versatile. Serious Eats’ Gravy Guide highlights its bold flavor.
- Flavor: Rich, bacon-infused—smoky and savory.
- Texture: Creamy, thick—pure comfort.
- Use: Breakfast, dinner—elevates any dish!
How to Make Gravy with Bacon Grease
Turn bacon fat into tropical gold—here’s the bacon grease gravy recipe:
| Ingredient | Amount |
|---|---|
| Bacon Grease | 3 tbsp |
| All-Purpose Flour | 3 tbsp |
| Milk | 2 cups |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Bacon Bits | 2 tbsp (optional) |
- Cook Bacon: Fry 4-6 strips—save grease, crumble bits.
- Heat Grease: Medium heat—melt 3 tbsp in a skillet.
- Make Roux: Whisk in flour—cook 2-3 min, golden.
- Add Milk: Pour slowly, stir constantly—smooth it out.
- Thicken: Simmer 5-7 min—creamy consistency.
- Season: Salt, pepper, bacon bits—tropical flair!
- Serve: Pour over mini bundts—dig in!
For roux tips, see Bon Appétit’s Roux Guide.
What to Serve with Bacon Grease Gravy
Elevate your meal with these perfect pairings for bacon grease gravy:
- Biscuits: Fluffy, warm—Southern classic reborn.
- Mashed Potatoes: Creamy, rich—gravy-soaked bliss.
- Fried Chicken: Crispy, juicy—A1 vibes twist!
- Tropical Twist: Pair with salsa fresca for zing.
For biscuit ideas, visit Food Network’s Biscuit Guide.
What to Do with Leftover Bacon Grease
Don’t toss that gold—here’s how to use leftover bacon grease:
- Sauté Veggies: Green beans or potatoes—smoky kick.
- Fry Eggs: Sunny-side-up—rich, crispy edges.
- Boost Soups: Add a spoonful—depth unleashed.
- Tropical Flair: Use in tropical recipes for extra flavor.
For grease uses, see Epicurious’ Bacon Grease Guide.
Pro Tips for Making Bacon Grease Gravy
Perfect how to make gravy with bacon grease with these global tips:
- Low Heat Roux: Avoid burning—Southern patience wins.
- Whisk Constantly: Smooth texture—Thai market precision.
- Adjust Milk: Add slowly for creamy consistency—Hawaiian flow.
- Taste Test: Balance salt—Victor’s “not too salty” rule.
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About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries. With Victor (born November 24, 2016, Koh Samui), they share kid-tested recipes from Thailand (2016–2018), the UK (2018–2023), and now Vietnam.
