Craving a rich, smoky sauce to elevate your meal? Learn how to make gravy with bacon grease—a tropical twist from Mangoes and Palm Trees! This easy, flavorful gravy transforms biscuits or crock pot chicken with bacon’s bold taste. Ready to whip it up? Dive in—pair it with salsa fresca for extra zing!
Bacon grease gravy is your kitchen’s secret weapon—savory, creamy, and oh-so-simple! Perfect for beginners or pros, this guide nails it every time—plus, snag pro tips from Serious Eats’ Gravy Guide. Let’s get saucy—tropical style!
What Is Bacon Grease Gravy?
Bacon grease gravy is a velvety, smoky sauce made from bacon drippings—think biscuits, mashed potatoes, or fried chicken drenched in flavor. It’s a Southern classic with a Mangoes and Palm Trees tropical kick!
- Flavor: Rich, bacon-infused—smoky and savory.
- Texture: Creamy, thick—pure comfort.
- Use: Breakfast, dinner—versatile delight!
For gravy basics, see The Kitchn’s Gravy Guide.
How to Make Gravy with Bacon Grease
Turn bacon fat into tropical gold—here’s the recipe!
| Ingredient | Amount |
|---|---|
| Bacon Grease | 3 tbsp |
| All-Purpose Flour | 3 tbsp |
| Milk | 2 cups |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Bacon Bits | 2 tbsp (optional) |
- Cook Bacon: Fry 4-6 strips—save grease, crumble bits.
- Heat Grease: Medium heat—melt 3 tbsp in a skillet.
- Make Roux: Whisk in flour—cook 2-3 minutes, golden.
- Add Milk: Pour slowly, stir constantly—smooth it out.
- Thicken: Simmer 5-7 minutes—creamy consistency.
- Season: Salt, pepper, bacon bits—tropical flair!
- Serve: Pour over mini bundts—dig in!
For roux tips, see Bon Appétit’s Roux Guide.
What to Serve with Bacon Gravy
Elevate your meal—here’s what pairs perfectly!
Bacon gravy pairings—tropical comfort awaits!
- Biscuits: Fluffy, warm—Southern classic reborn.
- Mashed Potatoes: Creamy, rich—gravy-soaked bliss.
- Fried Chicken: Crispy, juicy—A1 vibes twist!
For biscuit ideas, visit Food Network’s Biscuit Guide.
What to Do with Leftover Bacon Grease
Don’t toss that gold—here’s how to use it!
Leftover bacon grease—tropical flavor hacks!
- Sauté Veggies: Green beans or potatoes—smoky kick.
- Fry Eggs: Sunny-side-up—rich, crispy edges.
- Boost Soups: Add a spoonful—depth unleashed.
For grease uses, see Epicurious’ Bacon Grease Guide.
Wrap-Up
Mastering how to make gravy with bacon grease is a tropical triumph—smoky, creamy, and oh-so-easy! From biscuits to strip loin steaks, Mangoes and Palm Trees turns leftovers into gold. Cook it, savor it—your meals just got legendary!
