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Tropical & Elegant Mini Bundt Cake Recipes 15 Best Desserts to Try Today
Discover these Mini Bundt Cake Recipes for vibrant, island-inspired sweets!
Why Mini Bundt Cake Recipes Shine
Hello, baking adventurers! At Mangoes and Palm Trees, the Mayerhoffer family—Oliver, Natalia, and Victor—presents our Mini Bundt Cake Recipes, inspired by tropical dessert fiestas and our global travels from Thailand to Siberia. Mini Bundt cakes, with their elegant shapes and single-serving charm, pair perfectly with vibrant flavors like mango, guava, and coconut. These family-tested treats, infused with Natalia’s Siberian flair and Victor’s approval, are perfect for brunches, soirées, or gifting. Explore more at our Desserts Collection. (Bon Appétit)
A vibrant array of mini Bundt cake desserts!
The Magic of Mini Bundt Cakes
Since Nordic Ware’s 1950s innovation, mini Bundt cakes have enchanted bakers with their decorative molds and portion-controlled elegance. Our tropical twists with passion fruit, lime, and coconut create a 100% unique experience. (USDA)
15 Best Mini Bundt Cake Recipes
Guava-Glazed Coconut Mini Bundt Cake
A tropical signature with nutty coconut and tangy guava glaze, loved by Victor.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter | 1/2 cup |
| Coconut milk | 1/2 cup |
| Eggs | 2 large |
| Shredded coconut | 1/2 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Guava juice | 1/4 cup |
| Powdered sugar | 1 cup |
| Lime zest | 1 tsp |
Instructions
- Mix flour, baking powder, salt; beat butter into sugar until crumbly.
- Add dry ingredients, eggs, coconut milk, lime zest; fold in coconut.
- Spoon into greased 6-cavity mini Bundt pan; bake at 350°F (175°C) 18-20 minutes.
- Cool 5 minutes; transfer to rack.
- Whisk powdered sugar, guava juice; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 300 kcal, 5g protein, 15g fat, 38g carbs, 1g fiber, 150mg sodium
Tip: Garnish with coconut flakes. Try Desserts.
Passion Fruit-Glazed Vanilla Mini Bundt Cakes
Delicate vanilla cakes with a zesty passion fruit glaze, perfect for brunch.
| Ingredient | Quantity |
|---|---|
| Cake flour | 1 1/4 cups |
| Granulated sugar | 3/4 cup |
| Unsalted butter | 1/3 cup |
| Whole milk | 1/3 cup |
| Eggs | 2 large |
| Vanilla bean paste | 1 tsp |
| Baking powder | 3/4 tsp |
| Salt | 1/8 tsp |
| Passion fruit juice | 3 tbsp |
| Powdered sugar | 3/4 cup |
Instructions
- Beat butter, sugar until fluffy; add eggs, vanilla paste.
- Sift flour, baking powder, salt; alternate with milk.
- Spoon into greased 6-cavity mini Bundt pan; bake at 340°F (171°C) 16-18 minutes.
- Cool 5 minutes; transfer to rack.
- Mix powdered sugar, passion fruit juice; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 280 kcal, 4g protein, 12g fat, 40g carbs, 0g fiber, 120mg sodium
Tip: Add edible flowers for elegance.
Pineapple-Macadamia Mini Bundt Cakes
Moist cakes with pineapple and macadamia nuts, a tropical delight.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/3 cups |
| Brown sugar | 3/4 cup |
| Unsalted butter | 1/2 cup |
| Crushed pineapple | 1/2 cup |
| Eggs | 2 large |
| Chopped macadamia nuts | 1/3 cup |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Pineapple juice | 1/4 cup |
| Powdered sugar | 1 cup |
Instructions
- Mix flour, baking soda, salt; whisk eggs, brown sugar, butter, pineapple.
- Fold in dry ingredients, macadamia nuts.
- Spoon into greased 6-cavity mini Bundt pan; bake at 355°F (179°C) 20-22 minutes.
- Cool 5 minutes; transfer to rack.
- Whisk powdered sugar, pineapple juice; brush over warm cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 320 kcal, 5g protein, 16g fat, 42g carbs, 1g fiber, 160mg sodium
Tip: Serve with pineapple slices. Try Desserts.
Coconut-Rum Mini Bundt Cakes
Rich cakes with dark rum and coconut, a boozy tropical treat.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter | 1/2 cup |
| Coconut milk | 1/2 cup |
| Eggs | 2 large |
| Dark rum | 2 tbsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Powdered sugar | 3/4 cup |
| Rum | 2 tbsp |
Instructions
- Sift flour, baking powder, salt; beat butter, sugar until creamy.
- Add eggs, rum; alternate dry ingredients, coconut milk.
- Spoon into greased 6-cavity mini Bundt pan; bake at 345°F (174°C) 18-20 minutes.
- Cool 5 minutes; transfer to rack.
- Mix powdered sugar, rum; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 310 kcal, 5g protein, 14g fat, 40g carbs, 0g fiber, 140mg sodium
Tip: Garnish with toasted coconut.
Mango-Lime Mini Bundt Cakes
Zesty cakes with mango and lime zest, a citrusy delight.
| Ingredient | Quantity |
|---|---|
| Cake flour | 1 1/4 cups |
| Granulated sugar | 3/4 cup |
| Unsalted butter | 1/3 cup |
| Mango puree | 1/2 cup |
| Egg whites | 3 large |
| Lime zest | 1 tbsp |
| Baking powder | 3/4 tsp |
| Salt | 1/8 tsp |
| Lime juice | 3 tbsp |
| Powdered sugar | 1 cup |
Instructions
- Whisk egg whites to soft peaks with 1/4 cup sugar.
- Sift flour, baking powder, salt; blend butter, mango puree, lime zest, remaining sugar.
- Fold in dry ingredients, egg whites; spoon into greased 6-cavity mini Bundt pan.
- Bake at 335°F (168°C) 15-17 minutes; cool 5 minutes.
- Whisk powdered sugar, lime juice; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 270 kcal, 4g protein, 10g fat, 42g carbs, 1g fiber, 110mg sodium
Tip: Serve with lime wedges. Try Desserts.
Lemon-Coconut Mini Bundt Cakes
Bright lemon cakes with coconut milk, perfect for spring.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter | 1/2 cup |
| Coconut milk | 1/2 cup |
| Eggs | 2 large |
| Lemon juice | 2 tbsp |
| Lemon zest | 1 tbsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Powdered sugar | 1 cup |
| Lemon juice | 3 tbsp |
Instructions
- Combine flour, sugar, baking powder, salt, butter, eggs, coconut milk, lemon juice, zest.
- Beat on low 1 minute, then medium 2 minutes.
- Spoon into greased 6-cavity mini Bundt pan; bake at 350°F (175°C) 18-20 minutes.
- Cool 5 minutes; transfer to rack.
- Whisk powdered sugar, lemon juice; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 310 kcal, 5g protein, 15g fat, 40g carbs, 1g fiber, 140mg sodium
Tip: Add lemon zest garnish.
Key Lime Cream Cheese Mini Bundt Cakes
Creamy cakes with key lime zest, a tart tropical treat.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Granulated sugar | 3/4 cup |
| Cream cheese | 1/4 cup |
| Unsalted butter | 1/4 cup |
| Eggs | 2 large |
| Key lime juice | 2 tbsp |
| Key lime zest | 1 tbsp |
| Baking powder | 3/4 tsp |
| Salt | 1/8 tsp |
| Powdered sugar | 3/4 cup |
| Key lime juice | 2 tbsp |
Instructions
- Beat cream cheese, butter, sugar until smooth; add eggs, lime juice, zest.
- Sift flour, baking powder, salt; fold into wet mixture.
- Spoon into greased 6-cavity mini Bundt pan; bake at 345°F (174°C) 16-18 minutes.
- Cool 5 minutes; transfer to rack.
- Beat powdered sugar, lime juice; pipe over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 290 kcal, 5g protein, 13g fat, 38g carbs, 0g fiber, 130mg sodium
Tip: Garnish with lime slices. Try Desserts.
Gluten-Free Chocolate-Coconut Mini Bundt Cakes
Decadent gluten-free cakes with chocolate and coconut.
| Ingredient | Quantity |
|---|---|
| Gluten-free flour blend | 1 1/4 cups |
| Granulated sugar | 3/4 cup |
| Unsalted butter | 1/3 cup |
| Coconut milk | 1/3 cup |
| Eggs | 2 large |
| Dark cocoa powder | 1/4 cup |
| Baking powder | 3/4 tsp |
| Xanthan gum | 1/4 tsp |
| Salt | 1/8 tsp |
| Powdered sugar | 3/4 cup |
| Coconut milk | 2 tbsp |
Instructions
- Sift flour, cocoa, baking powder, xanthan gum, salt.
- Beat butter, sugar; add eggs, coconut milk.
- Fold in dry ingredients; spoon into greased 6-cavity mini Bundt pan.
- Bake at 350°F (175°C) 18-20 minutes; cool 5 minutes.
- Whisk powdered sugar, coconut milk; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 300 kcal, 4g protein, 14g fat, 40g carbs, 2g fiber, 120mg sodium
Tip: Add chocolate shavings. Try Vegetarian Recipes.
Keto Passion Fruit-Poppy Mini Bundt Cakes
Low-carb cakes with passion fruit and poppy seeds, keto-friendly.
| Ingredient | Quantity |
|---|---|
| Almond flour | 1 cup |
| Erythritol | 1/2 cup |
| Unsalted butter | 1/4 cup |
| Coconut oil | 1/4 cup |
| Eggs | 3 large |
| Passion fruit extract | 1 tsp |
| Poppy seeds | 1 tbsp |
| Baking powder | 1/2 tsp |
| Salt | 1/8 tsp |
| Powdered erythritol | 1/2 cup |
| Passion fruit juice | 2 tbsp |
Instructions
- Whisk almond flour, baking powder, salt, poppy seeds.
- Beat eggs, erythritol, butter, coconut oil, passion fruit extract.
- Fold in dry ingredients; spoon into greased 6-cavity mini Bundt pan.
- Bake at 325°F (163°C) 14-16 minutes; cool 5 minutes.
- Mix powdered erythritol, passion fruit juice; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 250 kcal, 6g protein, 22g fat, 5g carbs (net), 2g fiber, 100mg sodium
Tip: Serve with whipped cream. Try Healthy Meal Plans.
Red Velvet-Pineapple Mini Bundt Cakes
Festive red velvet cakes with a pineapple twist, ideal for holidays.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Granulated sugar | 3/4 cup |
| Unsalted butter | 1/3 cup |
| Buttermilk | 1/3 cup |
| Eggs | 2 large |
| Pineapple juice | 2 tbsp |
| Red food coloring | 1 tsp |
| Cocoa powder | 2 tbsp |
| Baking soda | 1/2 tsp |
| Salt | 1/8 tsp |
| Cream cheese | 1/4 cup |
| Powdered sugar | 1/2 cup |
Instructions
- Sift flour, cocoa, baking soda, salt; beat butter, sugar, eggs, food coloring, pineapple juice.
- Alternate dry ingredients, buttermilk; spoon into greased 6-cavity mini Bundt pan.
- Bake at 350°F (175°C) 18-20 minutes; cool 5 minutes.
- Beat cream cheese, powdered sugar; pipe over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 320 kcal, 5g protein, 15g fat, 42g carbs, 1g fiber, 150mg sodium
Tip: Add festive sprinkles.
Pumpkin-Mango Cream Cheese Mini Bundt Cakes
Fall-inspired cakes with a mango-cream cheese filling, a cozy treat.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/3 cups |
| Granulated sugar | 3/4 cup |
| Unsalted butter | 1/3 cup |
| Pumpkin puree | 1/2 cup |
| Eggs | 2 large |
| Cream cheese | 1/4 cup |
| Mango puree | 2 tbsp |
| Pumpkin pie spice | 1 tsp |
| Baking powder | 3/4 tsp |
| Salt | 1/8 tsp |
| Powdered sugar | 3/4 cup |
| Mango juice | 2 tbsp |
Instructions
- Beat cream cheese, mango puree, 1 tbsp sugar for filling; set aside.
- Sift flour, baking powder, pumpkin pie spice, salt; beat butter, sugar, eggs, pumpkin puree.
- Fold in dry ingredients; spoon 1 tbsp batter, 1 tsp filling, more batter into greased 6-cavity mini Bundt pan.
- Bake at 350°F (175°C) 18-20 minutes; cool 5 minutes.
- Whisk powdered sugar, mango juice; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 310 kcal, 5g protein, 14g fat, 42g carbs, 1g fiber, 140mg sodium
Tip: Sprinkle with cinnamon. Try Desserts.
Cranberry-Guava Mini Bundt Cakes
Festive cakes with tart cranberries and guava glaze.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 3/4 cup |
| Unsalted butter | 1/2 cup |
| Whole milk | 1/2 cup |
| Eggs | 2 large |
| Frozen cranberries | 1/2 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Guava juice | 3 tbsp |
| Powdered sugar | 1 cup |
| Lemon extract | 1/2 tsp |
Instructions
- Sift flour, baking powder, salt; beat butter, sugar, eggs, milk.
- Fold in dry ingredients, cranberries; spoon into greased 6-cavity mini Bundt pan.
- Bake at 355°F (179°C) 20-22 minutes; cool 5 minutes.
- Whisk powdered sugar, guava juice, lemon extract; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 300 kcal, 5g protein, 14g fat, 40g carbs, 1g fiber, 130mg sodium
Tip: Add orange zest for extra zing.
Blueberry-Coconut Almond Mini Bundt Cakes
Breakfast-friendly cakes with blueberries and almond extract.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/3 cups |
| Granulated sugar | 3/4 cup |
| Unsalted butter | 1/3 cup |
| Coconut milk | 1/3 cup |
| Eggs | 2 large |
| Fresh blueberries | 1/2 cup |
| Almond extract | 1/2 tsp |
| Baking powder | 3/4 tsp |
| Salt | 1/8 tsp |
| Powdered sugar | 3/4 cup |
| Orange juice | 2 tbsp |
Instructions
- Sift flour, baking powder, salt; beat butter, sugar, eggs, coconut milk, almond extract.
- Fold in dry ingredients, flour-dusted blueberries; spoon into greased 6-cavity mini Bundt pan.
- Bake at 350°F (175°C) 18-20 minutes; cool 5 minutes.
- Whisk powdered sugar, orange juice; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 290 kcal, 5g protein, 13g fat, 40g carbs, 1g fiber, 120mg sodium
Tip: Serve with yogurt. Try Cookies and Bars.
Carrot-Pineapple Mini Bundt Cakes
Moist cakes with carrots and pineapple, spiced for warmth.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Brown sugar | 3/4 cup |
| Unsalted butter | 1/3 cup |
| Grated carrots | 1/2 cup |
| Crushed pineapple | 1/4 cup |
| Eggs | 2 large |
| Ground cinnamon | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/8 tsp |
| Powdered sugar | 3/4 cup |
| Pineapple juice | 2 tbsp |
Instructions
- Sift flour, cinnamon, baking soda, salt; blend butter, brown sugar, eggs, carrots, pineapple.
- Fold in dry ingredients; spoon into greased 6-cavity mini Bundt pan.
- Bake at 355°F (179°C) 20-22 minutes; cool 5 minutes.
- Whisk powdered sugar, pineapple juice; drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 300 kcal, 5g protein, 13g fat, 42g carbs, 1g fiber, 130mg sodium
Tip: Add walnuts for crunch.
Neapolitan-Tropical Mini Bundt Cakes
Tri-colored cakes with vanilla, chocolate, and mango-strawberry layers.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter | 1/2 cup |
| Whole milk | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Cocoa powder | 2 tbsp |
| Strawberry puree | 2 tbsp |
| Mango extract | 1/2 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Powdered sugar | 1 cup |
| Milk | 3 tbsp |
Instructions
- Sift flour, baking powder, salt; beat butter, sugar, eggs, milk.
- Divide batter into three: add vanilla to one, cocoa to another, strawberry puree and mango extract to third.
- Layer batters in greased 6-cavity mini Bundt pan; swirl with toothpick.
- Bake at 350°F (175°C) 20-22 minutes; cool 5 minutes.
- Whisk powdered sugar, milk; divide, color, drizzle over cakes.
Yield: 6 mini Bundt cakes. Nutrition (per cake): 320 kcal, 6g protein, 15g fat, 42g carbs, 1g fiber, 140mg sodium
Tip: Garnish with berries. Try Desserts.
Baking Tips for Mini Bundt Cakes
Choosing the Right Pan
Use a non-stick 6-cavity mini Bundt pan, greased and floured to prevent sticking. (USDA)
Ensuring Moist Texture
Use coconut milk or fruit purees; check doneness early with a toothpick. Try Healthy Meal Plans.
Glazing Techniques
Cool cakes before glazing; use a piping bag for precision. See Sauce Recipes.
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Mini Bundt Cake Recipes.
Single-serving, decorative molds offer a higher crust-to-cake ratio and tropical flavor versatility.
No, mini Bundt pans are needed for individual portions; regular pans require adjusted times.
Grease and flour the pan; cool 5 minutes before releasing.
Includes gluten-free and keto options, adaptable with substitutes. See Vegetarian Recipes.
Conclusion: Your Mini Bundt Cake Adventure
These Mini Bundt Cake Recipes transform classic desserts into tropical masterpieces, from Guava-Glazed Coconut to Neapolitan-Tropical cakes. Share your creations with #MangoesPalmTrees. Try our Cookies and Bars or Mango Cheesecake Spring Rolls for more. Discover your culinary style at our Personality Quiz Hub. Happy baking!
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About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries. With Victor (born November 24, 2016, Koh Samui), they share kid-tested recipes and travel tips from Thailand (2016–2018), the UK (2018–2023), and now Vietnam.
