Bundt cakes are cakes that are baked in a Bundt pan and they’re easy to spot because of their fluted edges and donut shape.
They can be made in as many flavors and varieties as any other cake but their unique shape always makes them a taking point and makes them stand out from more regularly-shaped cakes.
Like the traditional square and circle cakes, you can also make mini-Bundt cakes! These are great for serving at parties or to a large number of guests as they don’t require a larger cake to be sliced.
Instead, every guest gets their own little cake. Mini-Bundt cakes are also very cute and are sure to impress your guests.
If you’re looking to make some mini-Bundt cakes but are unsure what to make, then this article is for you. We have collected together the 15 best mini-Bundt cake recipes to try today.
Let’s get started!
Our first recipe for mini-Bundt cakes comes from Martha Stewart and her collection of delicious recipes.
This is a great recipe for anyone that loves a nutty cake and they will also work great for winter months due to the nutmeg and cinnamon seasonings.
Once the cakes have been baked, you can drizzle them with a homemade glaze made from butter, confectioner’s sugar, vanilla, and some milk. For the finishing touch, add some toasted almonds.
This recipe makes delicious mini-Bundt cakes that are sure to be a hit with all of your guests! The cakes should be light and moist so make sure that you don’t over bake them and dry them out.
When your guests bite into these mini-Bundt cakes, they’re sure to love the taste of the caramel or butterscotch chips that are hidden inside. These make the cakes stand out from some of the more common cake flavors you might find.
The cakes are drizzled with a brown sugar glaze that is thick and creamy due to the addition of whipping cream (see also “How To Make Chocolate Chip Cookie Ice Cream Cake“).
How decadent and delicious do these chocolate Bundt cakes look? If you’re a big chocolate lover then this is definitely the best recipe for you as these mini-Bundt cakes are loaded with chocolate.
The cake is made with unsweetened Dutch cocoa powder (or another dark or black cocoa powder and some hot coffee. Coffee is often used in chocolate cakes as it makes the flavor even richer!
You can add some chocolate chips if you need even more chocolate. The glaze is chocolate ganache made from melted semi-sweet chocolate chips.
Although the name of these mini-Bundt cakes suggests that they’re for Easter, we think they would be great for any time of spring or summer!
They look so cute thanks to the colorful frosting and sprinkles on top that they’ll brighten your day at any time.
This is also one of the easiest recipes on this list because the cakes themselves are made from a box of yellow cake mix. The glaze is store-bought vanilla frosting that is then colored as you choose.
This is another recipe for mini-Bundt cakes that is perfect for spring or summer. Both the cake and glaze have a lemon flavor so they’re sure to remind your guests of light spring days.
You can add the finishing touch to each cake by topping them with fresh blueberries and raspberries!
Both the cake and the glaze are relatively simple to make. The cakes don’t need any special ingredients but make sure you get enough lemon juice and zest into the mix so that the lemon flavor comes through in the cakes.
Just the name of these mini-Bundt cakes is enough to make our mouths start watering! Lime and cream cheese is the most common combination for cakes and this is what makes this recipe so unique.
The cakes are made with cream cheese and the juice and zest of limes. The cakes are then drizzled with a lime glaze made from powdered sugar, lime juice, and lime zest.
Add a slice of lime for decoration and you have a delicious and unique mini-Bundt cake.
There are so many reasons to love these mini-Bundt cakes. They look stunning thanks to the mix of dark chocolate cake and green glaze and mint and chocolate are always a great combination.
They’re also gluten-free, so if you’re eating a gluten-free diet these should be top of your list.
They’re gluten-free as they use gluten-free flour and xanthan gum, if necessary. The cakes are made with Hershey’s dark cocoa powder and some sour cream and the mint flavor in the frosting comes from a few drops of mint extract.
From a gluten-free recipe to one that is suitable for a keto diet! These mini-Bundt cakes are very moist and have a wonderful texture thanks to the mix of fine almond flour and oat fiber.
The cakes have a light lemony taste and the poppy seeds make the cakes look great!
The glaze tastes of lemon and vanilla and is very simple to make. It matches the lemon mini-Bundt cakes perfectly.
Red velvet cake is one of our favorite types of cakes so we were thrilled to find this recipe for red velvet mini-bundt cakes.
It’s a wonderfully decadent cake and thanks to the color scheme, these mini-Bundt cakes look perfect for the festive season.
Each mini-Bundt cake is topped with a cream cheese frosting. Sprinkle some confectioner’s sugar over the finished cake and add a raspberry for the finishing touch.
Although perfect for any time of the year, any cake or dish that uses pumpkin will always be especially suited to fall and Halloween. These mini-Bundt cakes have a layer of cream cheese in the middle to make them even more unique.
The cakes are baked with the cream cheese layer already inside. Simply use a third of your batter to create a layer in the mini-Bundt pan before adding the cream cheese. Cover this with the rest of your cake batter.
Like the previous recipe, these mini-Bundt cakes can be eaten at any time of the year but they also have a holiday when they will taste especially great.
As with anything made from cranberries, you can’t go wrong with these in the festive season!
It’s recommended that you use frozen cranberries when making the cakes but fresh ones will also work. The glaze is made from lemon and vanilla extracts as well as some lemon juice.
If cranberries aren’t your berry of choice, then how about blueberries? These blueberry mini-Bundt cakes will make a great alternative to blueberry muffins and they’re easy to make as well.
The base of the cake comes from a white cake mix and this is then mixed with a few additional ingredients such as pudding mix, almond extract, and blueberries.
The glaze is made from orange juice and you can decorate the finished cakes with sliced almonds and fresh blueberries.
Do you love carrot cake as much as we do? If the answer is yes, then you’re sure to love these carrot mini-Bundt cakes!
Like all good carrot cake recipes, they’re made with grated carrots, ginger, and cinnamon and if you like your carrot cakes a little nutty, then add some pecans or walnuts to the mixture.
The frosting is made from cream cheese and maple syrup.
Who needs cinnamon rolls when you can have cinnamon mini-Bundt cakes instead?
The swirl of the cake is made by combining coconut sugar and cinnamon together and this is what gives the cake the cinnamon roll flavor. The delicious topping is a creamy vanilla cashew cream with some crushed pecans on top.
For our final recipe, we’ve picked these gorgeous Neapolitan mini-Bundt cakes.
They’re vanilla, chocolate, and strawberry cakes baked together to give the three-color Neapolitan effect. They’re delicious and will look great on any plate or at any party!
In this article, we listed the 15 best mini-Bundt cake recipes to try today. Make sure you have a mini-Bundt pan before you try any of these recipes and have fun making your mini-Bundt cakes!
We picked a variety of different cakes with many different ingredients, so whatever cake you’re looking for, there is sure to be something for you.
We hope you have fun making these cakes and enjoy giving them a try.