Vibrant Sushi Experience Temaki Salmon Cream Cheese A Mangoes and Palm Trees Favorite
Enjoy a delightful Temaki Salmon Cream Cheese, crafted by Oliver & Natalia with over 15 years of culinary expertise, featuring a tropical mango twist.
Introduction to Temaki Salmon Cream Cheese
The Temaki Salmon Cream Cheese recipe is a Japanese hand-rolled sushi that delivers a delightful balance of creamy, savory, and fresh flavors. Featuring tender salmon, smooth cream cheese, and seasoned sushi rice encased in a crunchy nori cone, this interactive dish is ideal for home cooks looking to impress or enjoy a fun sushi-making experience. Its simplicity and versatility make it a standout, with options to add tropical twists like mango slices. Discover more seafood delights in our Salmon Recipes collection or pair it with a refreshing tea.
Temaki, meaning “hand-rolled” in Japanese, is a traditional sushi style originating from Japan. Wrapped in nori seaweed, it’s filled with sticky rice, fresh fish, and vegetables, offering a portable, chopstick-free treat that’s both casual and flavorful, perfect for gatherings or solo meals.
Temaki Salmon Cream Cheese Recipe
Sushi Rice Seasoning Ingredients
| Quantity | Ingredient | Preparation |
|---|---|---|
| 2 tbsp | Rice vinegar | – |
| 1 tbsp | Sugar | – |
| 1/2 tsp | Salt | – |
Main Ingredients
| Quantity | Ingredient | Preparation |
|---|---|---|
| 1 cup | Short-grain sushi rice | Cooked |
| 8 sheets | Nori (seaweed) | Cut in half |
| 1/2 lb | Sashimi-grade salmon | Thinly sliced |
| 4 oz | Cream cheese | Softened |
| 1 | Cucumber | Thinly sliced |
| 1 | Avocado | Thinly sliced |
| 1/4 cup | Soy sauce | For dipping |
Optional Add-ins
| Quantity | Ingredient | Preparation |
|---|---|---|
| 1 tsp | Wasabi | – |
| 1/4 cup | Pickled ginger | – |
| 1 tbsp | Sriracha or spicy mayo | For spicy option |
| 1/4 cup | Mango | Thinly sliced, tropical option |
| 2 tbsp | Sesame seeds | Toasted |
Instructions
- Rinse short-grain sushi rice until water runs clear, cook with 1.25 cups water, mix with rice vinegar, sugar, and salt, and cool to room temperature.
- Place a half-sheet of nori, shiny side down, on a clean surface or sushi mat.
- Using wet fingers, spread 2 tablespoons of sushi rice thinly over half of the nori, leaving a border.
- Arrange 2-3 slices of salmon, 1 teaspoon cream cheese, cucumber, and avocado diagonally across the rice.
- Roll nori into a tight cone shape from one corner, seal edge with rice grains.
- Incorporate optional wasabi, Sriracha, mango, or sesame seeds inside or on top.
- Serve immediately with soy sauce, wasabi, and pickled ginger, emphasizing mango for a tropical twist.
Nori: The Sushi Wrapper
Types of Nori
Choose toasted nori for a crisp texture and rich, umami flavor, ideal for this salmon sushi roll. Premium nori offers a smoother, more refined quality, while raw nori is softer but less common for temaki.
Handling and Storing Nori
Store nori sheets in airtight containers in a cool, dry place, away from sunlight. Handle with dry hands to prevent sogginess, and assemble temaki quickly to maintain texture.
Crafting the Temaki
Assembling the Ingredients
Prepare sashimi-grade salmon, softened cream cheese, halved nori sheets, seasoned sushi rice, thinly sliced cucumber, avocado, and soy sauce for a balanced roll.
Rolling Techniques
Spread sushi rice thinly on the nori to avoid overfilling. Place fillings diagonally for even distribution. Roll from one corner into a tight cone, sealing with rice grains.
Flavor Enhancements
Soy Sauce Pairings
Lightly dip in light soy sauce for umami, dark soy sauce for richness, or tamari for a gluten-free option, as highlighted in our Gluten-Free Meal Plans. Avoid over-dipping to preserve flavors. Learn more at Serious Eats.
Wasabi and Pickled Ginger
Add a dab of wasabi for a spicy kick. Serve pickled ginger to cleanse the palate, enhancing the sushi experience.
Presentation Tips
Aesthetic Serving Ideas
Present temaki rolls on a black slate plate, wooden board, or sushi stand, arranged in a circular pattern around a soy sauce bowl for an elegant look.
Garnishing for Appeal
Garnish with toasted sesame seeds, avocado slices, wasabi dollops, or fresh dill sprigs for flavor and visual appeal.
Health Benefits
Nutritional Value of Salmon
Sashimi-grade salmon is rich in omega-3 fatty acids, protein, and vitamins B12 and D, supporting heart health and energy, as detailed by Healthline.
Advantages of Cream Cheese
In moderation, cream cheese provides calcium, vitamin A, and healthy fats, complementing the salmon’s benefits.
Common Mistakes
Avoiding Soggy Nori
Cool sushi rice to room temperature before assembly. Work quickly and serve immediately to maintain nori’s crisp texture.
Balancing Flavors
Use small amounts of cream cheese to avoid overpowering salmon. Keep fillings minimal and season rice lightly.
Variations and Twists
Adding Vegetables
Incorporate cucumber, carrots, avocado, or bell peppers for crunch, color, and nutrition.
Spicy Salmon Options
Add Sriracha, wasabi, or spicy mayo for a fiery kick, amplifying the creamy salmon and cheese.
Pairing Suggestions
Sake and Wine Pairings
Pair with dry sake, Sauvignon Blanc, or champagne for an authentic or celebratory touch. Explore more in our Coffee collection.
Complementary Side Dishes
Serve with edamame, miso soup, seaweed salad, or a light salad from our Salads collection.
Making It at Home
Essential Tools
Gather a sushi mat, sharp knife, mixing bowl, and spoon for a smooth temaki-making process.
Step-by-Step Guide
Prepare fresh ingredients, season and cool sushi rice, spread on nori, add salmon, cream cheese, and vegetables, roll into a cone, and serve fresh.
More Recipes to Try
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