Ground lamb is a flavorful and versatile ingredient that can elevate your meals to the next level. Whether you want a comforting classic, these ground lamb recipes can inspire you. If you’re seeking an exotic twist, they will guide your cooking adventures. From hearty pies to zesty nachos, this curated list of 15 ground lamb recipes will have something for everyone. Ready to spice up your dinner menu? Let’s dive in!
The Ultimate Ground Lamb Recipe Collection
Here are 15 mouthwatering ground lamb recipes. Each comes filled with detailed ingredient charts. Follow step-by-step cooking instructions to guarantee your meals turn out perfect every time. And don’t forget to explore our Best Ground Venison Recipes To Try Today for even more delicious ideas!
1. Moroccan Lamb Kofta with Lemon Yogurt Sauce
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Garlic Cloves | 2 (minced) |
| Onion | 1 small (grated) |
| Fresh Parsley | 2 tbsp (chopped) |
| Ground Cumin | 1 tsp |
| Ground Coriander | 1 tsp |
| Paprika | 1 tsp |
| Salt | To taste |
| Black Pepper | To taste |
| Greek Yogurt | ½ cup |
| Lemon Juice | 1 tbsp |
Cooking Instructions:
- In a bowl, combine ground lamb, garlic, onion, parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
- Shape the mixture into oval patties or logs.
- Grill or pan-fry over medium heat until browned and cooked through.
- In a small bowl, whisk together Greek yogurt, lemon juice, and a pinch of salt for the sauce.
- Serve kofta with the yogurt sauce, warm pita bread, or salad.
2. Classic Shepherd’s Pie
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Onion | 1 large (diced) |
| Carrots | 2 (diced) |
| Frozen Peas | 1 cup |
| Tomato Paste | 2 tbsp |
| Beef Stock | 1 cup |
| Mashed Potatoes | 2 cups |
| Butter | 2 tbsp |
Cooking Instructions:
- Sauté diced onion and carrots in butter until softened.
- Add ground lamb and cook until browned. Stir in tomato paste and beef stock, then simmer until thickened.
- Mix in frozen peas and season with salt and pepper.
- Spread the lamb mixture in a baking dish and top with mashed potatoes.
- Bake at 375°F (190°C) for 20–25 minutes or until the top is golden brown.
3. Greek Lamb Meatballs
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Garlic Cloves | 2 (minced) |
| Fresh Dill | 1 tbsp (chopped) |
| Feta Cheese | ½ cup (crumbled) |
| Breadcrumbs | ½ cup |
| Egg | 1 |
| Olive Oil | 2 tbsp |
Cooking Instructions:
- Combine lamb, garlic, dill, feta cheese, breadcrumbs, and egg in a bowl. Mix thoroughly.
- Shape into meatballs and refrigerate for 10–15 minutes.
- Heat olive oil in a skillet and cook the meatballs until browned on all sides and cooked through.
- Serve with tzatziki sauce, pita bread, or a fresh Greek salad.
4. Mediterranean Lamb Bowls
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Garlic Powder | 1 tsp |
| Cucumber | 1 (sliced) |
| Cherry Tomatoes | 1 cup |
| Hummus | ½ cup |
| Cooked Quinoa | 2 cups |
| Fresh Parsley | 2 tbsp (chopped) |
Cooking Instructions:
- Cook lamb with garlic powder, salt, and pepper in a skillet over medium heat until browned.
- Assemble bowls by layering quinoa, lamb, cucumber, cherry tomatoes, and hummus.
- Garnish with fresh parsley and a drizzle of olive oil. Serve immediately.
5. Spiced Lamb Nachos
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Tortilla Chips | 1 bag |
| Feta Cheese | ½ cup |
| Dried Oregano | 1 tsp |
| Spring Onions | 2 (chopped) |
| Fresh Parsley | 2 tbsp (chopped) |
Cooking Instructions:
- Cook lamb in a skillet with oregano, salt, and pepper until fully browned.
- Spread tortilla chips on a baking sheet and top with cooked lamb, feta, and spring onions.
- Bake at 350°F (175°C) for 10 minutes until the cheese melts.
- Garnish with fresh parsley and serve warm.
6. Moroccan Lamb Chili with Sweet Potatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Sweet Potatoes | 2 (diced) |
| Onion | 1 large (diced) |
| Garlic Cloves | 3 (minced) |
| Harissa Paste | 2 tbsp |
| Ground Cumin | 1 tsp |
| Ground Coriander | 1 tsp |
| Tomato Paste | 2 tbsp |
| Chickpeas | 1 can (drained) |
| Beef Stock | 2 cups |
| Kale | 1 cup (chopped) |
| Lemon Juice | 1 tbsp |
Cooking Instructions:
- Sauté onion and garlic in a large pot until softened. Add ground lamb and cook until browned.
- Stir in harissa, cumin, coriander, and tomato paste. Cook for 2 minutes.
- Add sweet potatoes, chickpeas, and beef stock. Simmer for 20–25 minutes until sweet potatoes are tender.
- Stir in kale and cook until wilted. Finish with a splash of lemon juice before serving.
7. Greek Moussaka
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Eggplants | 2 (sliced) |
| Onion | 1 large (diced) |
| Garlic Cloves | 2 (minced) |
| Tomato Sauce | 2 cups |
| Ground Cinnamon | ½ tsp |
| Olive Oil | 2 tbsp |
| Béchamel Sauce | 2 cups |
| Parmesan Cheese | ½ cup (grated) |
Cooking Instructions:
- Preheat the oven to 375°F (190°C). Brush eggplant slices with olive oil and roast until golden.
- Sauté onion, garlic, and lamb in a skillet until browned. Stir in tomato sauce and cinnamon. Simmer for 10 minutes.
- Layer roasted eggplant and lamb mixture in a baking dish. Top with béchamel sauce and Parmesan.
- Bake for 30 minutes or until bubbly and golden.
8. Best Ever Lamb Burger
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Burger Buns | 4 |
| Feta Cheese | ½ cup |
| Fresh Mint | 2 tbsp (chopped) |
| Greek Yogurt | ½ cup |
| Arugula | 1 cup |
| Red Onion | 1 (sliced) |
Cooking Instructions:
- Mix ground lamb with mint, salt, and pepper. Form into patties and grill or pan-fry until desired doneness.
- Toast buns and spread with Greek yogurt.
- Assemble burgers with patties, arugula, feta, and red onion. Serve immediately.
9. Grilled Lamb Pizza with Arugula
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Naan Bread | 2 large pieces |
| Garlic | 2 cloves (minced) |
| Mozzarella Cheese | 1 cup (shredded) |
| Feta Cheese | ½ cup (crumbled) |
| Arugula | 1 cup |
| Olive Oil | 2 tbsp |
Cooking Instructions:
- Cook ground lamb with garlic until browned.
- Spread lamb over naan bread, sprinkle with mozzarella and feta, and drizzle with olive oil.
- Grill or bake at 400°F (200°C) until cheese is melted.
- Top with fresh arugula before serving.
10. Thai Larb Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Lime Juice | 3 tbsp |
| Fish Sauce | 2 tbsp |
| Red Chili Flakes | 1 tsp |
| Fresh Mint | 2 tbsp (chopped) |
| Basil Leaves | 1 tbsp (chopped) |
| Rice (cooked) | 1 cup |
| Lettuce Leaves | For serving |
Cooking Instructions:
- Cook ground lamb until browned. Remove excess grease.
- In a bowl, mix lime juice, fish sauce, and chili flakes. Pour over the lamb and toss to coat.
- Add fresh herbs and serve with rice and lettuce leaves for wrapping.
11. Loaded Greek Fries
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Waffle Fries | 1 bag |
| Cherry Tomatoes | 1 cup (halved) |
| Kalamata Olives | ½ cup (sliced) |
| Feta Cheese | ½ cup (crumbled) |
| Fresh Parsley | 2 tbsp (chopped) |
Cooking Instructions:
- Cook waffle fries according to package instructions.
- Sauté ground lamb with salt and pepper until browned.
- Layer fries with lamb, tomatoes, olives, and feta. Bake at 375°F (190°C) for 10 minutes.
- Garnish with parsley and serve.
12. Stuffed Acorn Squash with Lamb
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Acorn Squash | 2 (halved) |
| Onion | 1 small (diced) |
| Garlic | 2 cloves (minced) |
| Rice | 1 cup (cooked) |
| Thyme | 1 tsp |
| Parmesan Cheese | ¼ cup (grated) |
Cooking Instructions:
- Preheat oven to 375°F (190°C). Scoop out seeds from squash halves and roast until tender.
- Sauté onion, garlic, and lamb in a skillet. Mix in cooked rice and thyme.
- Stuff the squash halves with the lamb mixture. Sprinkle with Parmesan and bake for 15 minutes.
13. Lamb Mince Pie
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Brown Onion | 1 large (diced) |
| Button Mushrooms | 1 cup (chopped) |
| Tomato Paste | 2 tbsp |
| Beef Stock | 1 cup |
| Shortcrust Pastry | 1 sheet |
| Puff Pastry | 1 sheet |
| Egg | 1 (beaten) |
Cooking Instructions:
- Sauté onion, mushrooms, and ground lamb until browned. Stir in tomato paste and beef stock; simmer until thickened.
- Line a pie dish with shortcrust pastry, fill with the lamb mixture, and top with puff pastry.
- Brush with beaten egg and bake at 375°F (190°C) for 30–35 minutes until golden brown.
14. Chocolate Lamb Chili
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Yellow Onion | 1 large (diced) |
| Garlic Cloves | 2 (minced) |
| Chili Powder | 2 tbsp |
| Cacao Powder | 2 tbsp |
| Kidney Beans | 1 cup |
| Beef or Lamb Broth | 2 cups |
| Tomatoes (diced) | 1 can |
| Tomato Paste | 2 tbsp |
Cooking Instructions:
- Brown lamb with onion and garlic in a large pot.
- Add chili powder, cacao powder, and tomato paste.
- Stir in beans, broth, and tomatoes; simmer for 30 minutes.
- Serve with a sprinkle of fresh cilantro.
15. Lamb-Stuffed Peppers
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Bell Peppers | 4 (halved) |
| Onion | 1 (diced) |
| Garlic | 2 cloves (minced) |
| Cooked Rice | 1 cup |
| Tomato Sauce | 1 cup |
| Cumin | 1 tsp |
| Cheddar Cheese | ½ cup (shredded) |
Cooking Instructions:
- Preheat oven to 375°F (190°C).
- Sauté onion, garlic, and ground lamb until browned. Mix in cooked rice, tomato sauce, and cumin.
- Stuff the bell pepper halves with the mixture and place them in a baking dish.
- Top with shredded cheddar and bake for 25–30 minutes until peppers are tender and cheese is melted.
FAQs
1. Can I substitute ground lamb with another meat?
Yes, ground lamb can be replaced with ground beef, turkey, or chicken, but the flavor profile will change slightly.
2. How should I store leftovers from these recipes?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
3. What herbs pair best with ground lamb?
Fresh mint, parsley, thyme, and rosemary complement lamb’s rich flavor beautifully.
4. Can these recipes be made ahead of time?
Yes, many of these recipes, like the Shepherd’s Pie or Lamb Mince Pie, can be prepped in advance. They can be refrigerated or frozen until ready to cook.
5. What sides go well with ground lamb dishes?
Steamed vegetables, roasted potatoes, rice, or a fresh salad are great accompaniments for lamb dishes.
Conclusion
Ground lamb is incredibly versatile. It brings depth and richness to any dish. Whether you’re crafting comforting classics or exploring bold, global flavors, it adds unique taste.
These 15 ground lamb recipes offer a world of inspiration for your next meal. Try one tonight and enjoy the bold, satisfying flavors that only ground lamb can deliver!
Steamed vegetables, roasted potatoes, rice, or a fresh salad are great accompaniments for lamb dishes.
