Elevate your pizza night with Mangoes and Palm Trees’ chimichurri pizza recipe! This vibrant topping of juicy tomato halves and tangy, herb-packed chimichurri sauce transforms homemade pizza into a gourmet delight. Perfect for family dinners or casual gatherings, this chimichurri pizza recipe combines fresh flavors with a crispy crust and melty cheese. Discover how to create this unforgettable dish with a tropical twist!
Why Chimichurri Pizza?
Our chimichurri pizza recipe reimagines classic pizza with a zesty South American twist. The combination of fresh tomato halves and chimichurri sauce adds a burst of flavor, balancing the richness of cheese and crust. Ideal for pizza nights, this dish is both easy to make and impressive.
Explore more flavorful recipes like our Smoky Chicken Tomato Bisque.
What is Chimichurri?
Chimichurri is a vibrant Argentine sauce made from parsley, garlic, red wine vinegar, olive oil, and chili flakes. Traditionally paired with grilled meats, it brings a fresh, tangy kick to this chimichurri pizza recipe.
Why Tomato Halves?
Tomato halves add juicy, fresh flavor, balancing the bold chimichurri. Unlike slices, halves retain moisture during baking, ensuring a succulent bite without drying out.
Ingredients for Chimichurri Pizza
This chimichurri pizza recipe relies on fresh, quality ingredients to deliver vibrant flavors. Here’s what you’ll need for the base and optional add-ons.
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe tomatoes, halved | 4 medium |
| Chimichurri sauce (see recipe below) | 1/2 cup |
| Pizza dough (homemade or store-bought) | 1 lb |
| Mozzarella cheese, shredded | 1 1/2 cups |
| Tomato sauce | 1/2 cup |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
Optional Add-Ons
- Red pepper flakes: 1/2 tsp for heat
- Caramelized onions: 1/4 cup for sweetness
- Fresh basil leaves: 6-8 for aroma
- Parmesan cheese, grated: 1/4 cup for nuttiness
- Sliced olives: 1/4 cup for briny contrast
Chimichurri Pizza Recipe
This chimichurri pizza recipe combines fresh tomato halves, zesty chimichurri, and melty cheese for a gourmet twist on pizza night. Follow these steps for a delicious result.
Chimichurri Sauce Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh parsley, finely chopped | 1 cup |
| Fresh cilantro, finely chopped | 1/4 cup |
| Garlic, minced | 3 cloves |
| Red wine vinegar | 2 tbsp |
| Olive oil | 1/2 cup |
| Dried oregano | 1 tsp |
| Red chili flakes | 1/2 tsp |
| Salt | 1/2 tsp |
Chimichurri Sauce Instructions
- In a bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, oregano, chili flakes, and salt.
- Stir until well blended. Adjust seasoning to taste.
- Let sit for 15 minutes to meld flavors. Use immediately or store in an airtight container in the fridge for up to 3 days.
Pizza Ingredients
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Tomato sauce | 1/2 cup |
| Mozzarella cheese, shredded | 1 1/2 cups |
| Ripe tomatoes, halved | 4 medium |
| Chimichurri sauce | 1/2 cup |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Fresh basil leaves (optional) | 6-8 |
Pizza Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out pizza dough on a floured surface to a 12-inch circle. Transfer to a parchment-lined baking sheet or preheated pizza stone.
- Spread tomato sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle mozzarella cheese evenly over the sauce.
- Arrange tomato halves cut-side up, seasoning with salt and pepper.
- Drizzle chimichurri sauce over the tomatoes and cheese.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven, drizzle with olive oil, and garnish with fresh basil if desired. Slice and serve.
Selecting the Right Tomatoes
Best Tomato Varieties
For this chimichurri pizza recipe, choose heirloom tomatoes for complex flavor, Roma for meaty texture, or cherry tomatoes for sweet caramelization. Discover more tomato tips in our stewed tomato recipes.
Preparing Tomato Halves
Wash tomatoes, remove stems, and halve. Scoop out excess seeds from larger varieties to prevent soggy crust. Place on paper towels to absorb moisture, or pre-roast at 400°F for 10 minutes for intensified flavor.
Making the Perfect Pizza Dough
Homemade Dough Recipe
Mix 3 cups all-purpose flour, 1 tsp salt, 1 tbsp olive oil, 1 cup warm water, and 2 tsp active dry yeast. Knead for 10 minutes, let rise for 1 hour, and roll out for a fresh, flavorful base.
Store-Bought Alternatives
Choose fresh or refrigerated store-bought dough for convenience. Follow package instructions for best results.
Assembling Your Pizza
Spreading the Sauce
Spread a thin, even layer of tomato sauce, leaving a 1-inch border for a crispy crust in this chimichurri pizza recipe.
Arranging Tomato Halves
Place tomato halves cut-side up, spacing evenly. Drizzle with chimichurri for a zesty kick.
Cooking Methods
Oven Baking
Bake at 475°F for 12-15 minutes on a preheated pizza stone for a crispy, golden crust.
Grilling Options
Grill at medium-high heat for 10-12 minutes on a pizza stone or grill-safe tray, flipping halfway for smoky flavor.
Perfecting the Cheese Layer
Choosing the Right Cheese
Use mozzarella for a classic melt, with optional parmesan or gouda for depth.
Melting Tips
Layer cheese evenly and bake at 475°F on a pizza stone for uniform melting.
Adding Final Touches
Fresh Herbs
Garnish with fresh basil or parsley post-baking for vibrant aroma.
Extra Seasonings
Sprinkle sea salt, black pepper, or red chili flakes for a personalized touch.
Serving Suggestions
Pairing with Sides
Serve with a green salad, roasted zucchini, or garlic breadsticks to complement this chimichurri pizza recipe.
Beverage Recommendations
Pair with a lager, Pinot Noir, Sauvignon Blanc, or sparkling water with lime.
Storage and Reheating
Proper Storage Techniques
Cool pizza completely, store slices in an airtight container with parchment paper separators, and refrigerate for up to 3 days.
Reheating Tips
Reheat at 375°F for 10 minutes in the oven, 1-2 minutes in the microwave, or 3-5 minutes in a covered skillet for a crispy crust.
Health Benefits
Nutritional Value
Tomatoes provide vitamin C and lycopene, supporting immunity and heart health. Chimichurri’s herbs offer vitamins A, C, and K, while olive oil adds healthy fats.
Healthy Ingredient Swaps
Use whole wheat dough, low-fat or plant-based cheese, and extra vegetables like spinach for added fiber and nutrients.
Frequently Asked Questions
How to Make a Tomato Sauce for Pizza from Scratch?
Sauté minced garlic in olive oil, add crushed tomatoes, salt, pepper, and Italian herbs. Simmer for 20 minutes and cool.
What Kind of Tomato Sauce is Used for Pizza?
Use a smooth, rich sauce made from ripe tomatoes, garlic, olive oil, and basil.
Can I Use Tomato Sauce Instead of Tomato Paste for Pizza?
Yes, adjust quantity for desired consistency.
Can I Use Bottled Tomato Sauce for Pizza?
Yes, choose a thick sauce and enhance with herbs for better flavor.
Conclusion
This chimichurri pizza recipe with tomato halves is a fresh, flavorful twist on a classic, perfect for family gatherings or cozy nights in. Simple to make, it delivers gourmet taste with vibrant ingredients. Try it and share with friends for a memorable meal!
