Ultimate Sweet Tomatoes Cream of Mushroom Soup Recipe: Rich & Cream
Rich & Creamy Sweet Tomatoes Cream of Mushroom Soup Ready in 45 Minutes
Enjoy a velvety Sweet Tomatoes Cream of Mushroom Soup, crafted by Oliver & Natalia with over 15 years of culinary expertise, perfect for cozy dinners.
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Sweet Tomatoes Cream of Mushroom Soup Recipe
Ingredients
Main Ingredients
| Quantity | Ingredient | Notes |
|---|---|---|
| 1 lb | Fresh mushrooms (button, cremini, or portobello) | Sliced, cleaned thoroughly |
| 1/2 cup | Celery | Chopped finely |
| 6.5 tbsp | Butter | 4 tbsp for mushrooms, 2.5 tbsp for roux |
| 1/4 tsp | Black pepper | Adjust to taste |
| 4 tbsp | All-purpose flour | For roux, use gluten-free if needed |
| 4 cups | Water | Or use vegetable broth for richer flavor |
| 2 tsp | Beef base | Or vegetable base for vegetarian |
| 2 tsp | Chicken base | Or vegetable base for vegetarian |
| 2 cups | Whole milk | For creaminess, use low-fat if preferred |
| 2 cups | Half-and-half | Or heavy cream for extra richness |
| To taste | Salt | Adjust carefully |
Optional Add-ins
| Quantity | Ingredient | Notes |
|---|---|---|
| 1/2 tsp | Fresh thyme | Chopped, for earthy flavor |
| Pinch | Nutmeg | For subtle warmth |
| 1/2 cup | Coconut milk | Tropical option, replaces half-and-half |
| 2 tbsp | Fresh parsley | Chopped, for garnish |
| 1/4 cup | Crispy mushroom slices | For garnish, sautéed separately |
Step-by-Step Instructions
- Sauté the Base: In a large pot over medium heat, melt 4 tbsp butter. Add 1/2 cup finely chopped celery and sauté for 10 minutes until softened and aromatic, stirring occasionally to prevent browning.
- Cook the Mushrooms: Add 1 lb sliced fresh mushrooms (button, cremini, or portobello) and 1/4 tsp black pepper to the pot. Sauté for 15 minutes, stirring occasionally, until the mushrooms are golden brown and release their juices, creating a rich, earthy flavor.
- Make the Roux: In a separate small pan, melt 2.5 tbsp butter over medium heat. Whisk in 4 tbsp all-purpose flour and cook for 1-2 minutes, stirring constantly, to remove the raw flour taste. This roux will thicken the soup.
- Combine and Simmer: Gradually add 4 cups water, 2 tsp beef base, and 2 tsp chicken base to the mushroom mixture, stirring to incorporate the roux and prevent lumps. Bring to a gentle simmer and cook for 10 minutes, allowing the flavors to meld.
- Blend It Smooth: Use an immersion blender to puree the soup until creamy and smooth. Alternatively, blend in batches using a regular blender, following safety tips for hot liquids. Adjust consistency with additional water if needed.
- Finish with Cream: Stir in 2 cups whole milk, 2 cups half-and-half (or 1/2 cup coconut milk for a tropical twist), and optional 1/2 tsp chopped fresh thyme or a pinch of nutmeg. Adjust seasoning with salt and pepper to taste. Simmer on low heat for 5 minutes, stirring gently to avoid boiling.
- Serve: Ladle the soup into bowls, garnishing with 2 tbsp chopped fresh parsley or 1/4 cup crispy mushroom slices (sautéed separately) for added texture. Serve hot with crusty bread or a side salad.
Serving Suggestions
Elevate your Sweet Tomatoes Cream of Mushroom Soup recipe with these thoughtfully curated serving suggestions to create a memorable dining experience:
- Crusty Bread: A warm baguette or sourdough loaf is perfect for dipping into the velvety soup, soaking up its rich flavors.
- Side Salad: Pair with a fresh, light salad like our Crispy Chicken Salad for a balanced meal.
- Garlic Bread: Toasted garlic bread adds a crunchy, flavorful complement to the soup’s creaminess.
- Grilled Vegetables: Serve with grilled asparagus or zucchini for a nutritious, earthy side that enhances the mushroom flavor.
Garnish with a sprinkle of chopped parsley, a swirl of cream, or crispy mushroom slices for an elegant presentation. For more pairing inspiration, explore our course page.
Health Benefits
The Sweet Tomatoes Cream of Mushroom Soup recipe is not only a comforting delight but also offers notable health benefits. Mushrooms are a nutritional powerhouse, providing vitamins B and D, antioxidants, and dietary fiber, which support immune health, digestion, and overall wellness (learn more at Healthline). Celery adds hydration and micronutrients like vitamin K.
For a lighter option, use low-fat milk or coconut milk to reduce calories while maintaining creaminess. This homemade soup is free of preservatives, offering a wholesome alternative to canned versions. Boost its nutrition with tips from UC Davis Health, such as adding nutrient-dense herbs. Discover more healthy recipes on our healthy meal plans.
Storing and Reheating
Storage Instructions
| Method | Instructions | Shelf Life |
|---|---|---|
| Refrigerator | Store in an airtight container at 40°F (4°C) or below | Up to 4 days |
| Freezer | Freeze without cream in a freezer-safe container; add cream when reheating to maintain texture | Up to 3 months |
Reheating Tips
Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating. Alternatively, microwave in a microwave-safe container in 1-minute intervals, stirring between, until heated to 165°F (74°C). Add a splash of milk if the soup thickens during storage.
Travel Inspiration
This Sweet Tomatoes Cream of Mushroom Soup recipe draws inspiration from the cozy bistros of Paris, where creamy soups warm the heart on chilly evenings. Recreate that European charm at home and dive into more culinary travel tales on our travel page.
Drinks Pairing
Complement the rich, earthy flavors of this easy soup recipe with a crisp white wine, such as Sauvignon Blanc, to balance the creaminess. For a non-alcoholic option, pair with a soothing herbal tea or a light tea for a cozy vibe. Explore more pairing ideas on our drinks page.
Variations and Tips
Vegan Variation
For a vegan version, replace butter with olive oil, use coconut milk instead of dairy milk and half-and-half, and substitute beef/chicken bases with vegetable base. This maintains the soup’s creamy texture while aligning with plant-based diets.
Gluten-Free Option
Swap all-purpose flour with a gluten-free flour blend or 2 tbsp cornstarch dissolved in water for the roux. Ensure broth bases are gluten-free, as outlined in our Gluten-Free Meal Plans.
Cooking Tips
- Mushroom Prep: Clean mushrooms with a damp cloth to avoid waterlogging, preserving their flavor and texture.
- Roux Perfection: Whisk the roux continuously to prevent lumps, ensuring a smooth, thickened soup.
- Flavor Boost: Add a splash of white wine (1/4 cup) during the mushroom sauté for extra depth, cooking off the alcohol before adding broth.
- Storage Prep: Cool soup completely before storing to maintain freshness and prevent condensation in containers.
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