Ultimate Sweet Tomatoes Cream of Mushroom Soup Recipe: Rich & Creamy
Hello, explorers and kitchen enthusiasts! Today, we’re bringing you a gem from our global travels: the Sweet Tomatoes Cream of Mushroom Soup recipe. Inspired by a charming Paris bistro, this rich, creamy soup warms the soul with fresh mushrooms, aromatic herbs, and a velvety texture. At Mangoes and Palm Trees, we’ve added our family twist, making it perfect for cozy nights or gatherings. Ready to bring restaurant-quality flavor home? Let’s get cooking!
Ingredients for Sweet Tomatoes Cream of Mushroom Soup Recipe
Here’s what you’ll need to create this delicious Sweet Tomatoes Cream of Mushroom Soup recipe, inspired by European markets and our sunny kitchen.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 6
Main Ingredients
| Quantity | Ingredient | Notes |
|---|---|---|
| 1 lb | Fresh mushrooms (button, cremini, or portobello) | Sliced |
| 1/2 cup | Celery | Chopped |
| 6.5 tbsp | Butter | 4 tbsp for mushrooms, 2.5 tbsp for roux |
| 1/4 tsp | Black pepper | Adjust to taste |
| 4 tbsp | All-purpose flour | For roux |
| 4 cups | Water | - |
| 2 tsp | Beef base | - |
| 2 tsp | Chicken base | - |
| 2 cups | Whole milk | For creaminess |
| 2 cups | Half-and-half | - |
| To taste | Salt | - |
Optional Add-ins
| Quantity | Ingredient | Notes |
|---|---|---|
| 1/2 tsp | Fresh thyme | Chopped, for earthy flavor |
| Pinch | Nutmeg | For warmth |
| 1/2 cup | Coconut milk | Tropical option, replaces half-and-half |
| 2 tbsp | Fresh parsley | Chopped, for garnish |
| 1/4 cup | Crispy mushroom slices | For garnish |
Curious about sourcing the best ingredients? Check out our ingredient stories for more inspiration.
Step-by-Step Instructions
Here’s how to create this Sweet Tomatoes Cream of Mushroom Soup recipe with ease:
- Sauté the Base: In a large pot, melt 4 tbsp butter over medium heat. Add 1/2 cup chopped celery and sauté for 10 minutes until softened.
- Cook the Mushrooms: Add 1 lb sliced mushrooms and 1/4 tsp black pepper; sauté for 15 minutes until golden and juices are released.
- Make the Roux: In a separate pan, melt 2.5 tbsp butter, whisk in 4 tbsp flour, and cook for 1-2 minutes to remove raw flour taste. See this roux guide for tips.
- Combine and Simmer: Gradually add 4 cups water, 2 tsp beef base, and 2 tsp chicken base to the mushroom mixture, stirring to prevent lumps. Simmer gently for 10 minutes.
- Blend It Smooth: Use an immersion blender to puree until creamy. Alternatively, blend in batches with a regular blender, following safety tips.
- Finish with Cream: Stir in 2 cups whole milk, 2 cups half-and-half (or coconut milk for a tropical twist), and optional thyme or nutmeg. Adjust salt and pepper; simmer on low for 5 minutes without boiling.
- Serve: Garnish with parsley or crispy mushroom slices and serve hot.
Tip: For a vegan version, use olive oil, coconut milk, and vegetable broth. Pair with ideas from our course page.
Serving Suggestions
Elevate your Sweet Tomatoes Cream of Mushroom Soup recipe with these pairings:
- Crusty Bread: Ideal for dipping into the creamy soup.
- Side Salad: A fresh, light complement like our Crispy Chicken Salad.
- Garlic Bread: Adds a crunchy, flavorful kick.
Garnish with parsley, a cream swirl, or crispy mushroom slices for elegance. Explore more pairings on our course page.
Health Benefits
This Sweet Tomatoes Cream of Mushroom Soup recipe is both delicious and nutritious. Mushrooms provide vitamins B and D, antioxidants, and fiber, supporting immunity and digestion (Healthline). Use low-fat milk or coconut milk for a lighter option, and enjoy a preservative-free homemade meal. Boost nutrition with tips from UC Davis Health. Find more ideas on our healthy meal plans.
Storing and Reheating
Storage Instructions
| Method | Instructions | Shelf Life |
|---|---|---|
| Refrigerator | Store in an airtight container | Up to 4 days |
| Freezer | Freeze without cream in a freezer-safe container; add cream when reheating | Up to 3 months |
Reheating Tips
Reheat on low heat on the stove or in the microwave, stirring gently to prevent separating.
Travel Inspiration
This Sweet Tomatoes Cream of Mushroom Soup recipe is inspired by cozy European bistros, perfect for recreating at home. Dive into more travel tales on our travel page.
Drinks Pairing
Pair with a crisp white wine (e.g., Sauvignon Blanc) or soothing herbal tea for a cozy vibe. Check out our drinks page for more pairing ideas.
Frequently Asked Questions
Can I Make This Soup Vegan?
Yes, use olive oil instead of butter, coconut milk instead of dairy, and vegetable broth instead of beef/chicken bases.
What’s the Best Mushroom Variety?
Button, cremini, or portobello mushrooms offer earthy depth to this Sweet Tomatoes Cream of Mushroom Soup recipe.
Can I Use a Blender Instead?
Yes, blend in batches with caution for hot liquids (tips here).
How Can I Thicken It Without Flour?
Use cornstarch or blend in cooked potatoes for a gluten-free option.
Can I Freeze This Soup?
Freeze without cream and add it when reheating for the best texture.
What Pairs Well with This Soup?
Crusty bread or a side salad; try our Butternut Squash Soup for more ideas.
Conclusion
The Sweet Tomatoes Cream of Mushroom Soup recipe brings warmth and comfort with a global twist from our Paris adventures. Easy to make with a tropical coconut milk option, it’s perfect for cozy nights or gatherings. Subscribe for more at our page, and share your creations on Facebook, Pinterest, or Instagram. Next, try our Smoky Chicken Tomato Bisque Recipe. Happy cooking in 2025!
