Discover how to make Sweet Tomatoes Cream of Mushroom Soup Recipe at home! This rich and creamy soup combines fresh mushrooms, aromatic herbs, and a velvety, comforting, and delicious texture. Perfect for any occasion, it’s easy to prepare and pairs wonderfully with bread, salads, or as a standalone meal. Ready to bring restaurant-quality flavor to your table? Let’s get started!
Contents
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Ingredients for Sweet Tomatoes Cream of Mushroom Soup Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh mushrooms | 1 lb | Use button, cremini, or portobello. |
| Butter | 2 tablespoons | For sautéing. |
| Onion | 1 medium | Finely chopped. |
| Garlic | 2 cloves | Minced. |
| All-purpose flour | 2 tablespoons | For thickening the soup. |
| Vegetable or chicken broth | 4 cups | Adjust for desired consistency. |
| Heavy cream | 1 cup | Adds creaminess. |
| Thyme | 1 teaspoon | Fresh or dried. |
| Salt and pepper | To taste | For seasoning. |
| Parsley | Optional | For garnish. |
Step-by-Step Instructions for Sweet Tomatoes Cream of Mushroom Soup Recipe
Step 1: Sauté the Base Ingredients
- Heat butter in a large pot over medium heat.
- Add onions and garlic, cooking until soft and fragrant (about 2–3 minutes).
- Stir in the sliced mushrooms and cook until they release their juices and turn golden brown (8–10 minutes).
Step 2: Make the Roux
- Sprinkle flour over the mushroom mixture and stir to combine.
- Cook for 1–2 minutes to remove the raw flour taste.
Step 3: Add Liquids and Simmer
- Gradually pour in the broth, stirring constantly to prevent lumps.
- Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the flavors to meld.
Step 4: Blend for Creamy Consistency
- Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender. For safety tips on handling hot liquids, check out this guide on blenders.
- Stir in heavy cream and thyme, adjusting salt and pepper to taste.
Cooking Time and Tips for Perfection
| Heat Setting | Cooking Time | Notes |
|---|---|---|
| Medium Heat | 30–40 minutes | Ensures even cooking and rich flavor. |
| Low Heat | 40–50 minutes | For enhanced flavor blending. |
- To avoid curdling, add cream at the end of cooking and do not boil after adding it.
- For a chunkier texture, reserve some sautéed mushrooms before blending and add them back to the soup later.
Serving Suggestions for Sweet Tomatoes Cream of Mushroom Soup Recipe
Pairing with Sides:
- Crusty Bread: Perfect for dipping.
- Side Salad: A light, fresh complement to the creamy soup.
- Garlic Bread: Adds a flavorful, crunchy element.
Garnishing Ideas:
- Sprinkle fresh parsley or thyme on top.
- Add a swirl of cream for an elegant touch.
- Top with crispy croutons or fried mushroom slices for extra texture.
For another crowd-pleasing soup recipe, explore our Smoky Chicken Tomato Bisque Recipe, a bold and hearty option to complement this dish.
Health Benefits of this Sweet Tomatoes Cream of Mushroom Soup Recipe
- Rich in Nutrients: Mushrooms are an excellent source of vitamins B and D, antioxidants, and fiber. Learn more about their nutritional benefits on Wikipedia.
- Low-Calorie Option: Use low-fat cream or milk to make the soup lighter while retaining its richness.
- Homemade Advantage: This recipe is free from preservatives, unlike most store-bought versions.
Storing and Reheating Cream of Mushroom Soup
| Storage Method | Instructions | Shelf Life |
|---|---|---|
| Refrigerator | Store in an airtight container. | Up to 4 days. |
| Freezer | Freeze in portions in freezer-safe bags. | Up to 3 months. |
- Reheating: Warm on low heat on the stove or microwave to prevent separating.
Frequently Asked Questions
- Can I make this soup vegan?
Yes, substitute butter with olive oil, cream with coconut milk, and chicken broth with vegetable broth. - What’s the best mushroom variety for this recipe?
Button, cremini, or portobello mushrooms work well, offering a rich and earthy flavor. - Can I use a blender if I don’t have an immersion blender?
Yes, blend the soup in batches in a regular blender, but be cautious with hot liquids. - How can I thicken the soup without flour?
Use cornstarch or blend cooked potatoes into the soup. - Can I freeze cream of mushroom soup?
Yes, but avoid adding the cream before freezing. Add it when reheating for better texture.
Conclusion
This Sweet Tomatoes Cream of Mushroom Soup Recipe is a delightful dish that brings warmth and comfort to any table. With simple ingredients and easy steps, you can enjoy a rich, creamy soup that’s perfect for family dinners or special occasions. For another delicious option, try our Smoky Chicken Tomato Bisque Recipe, which is packed with bold flavors and hearty textures.
