Hello, explorers and kitchen enthusiasts! Today, we’re bringing you a gem from our global travels: the Sweet Tomatoes Cream of Mushroom Soup Recipe. This rich, creamy soup is a comfort classic that we first savored in a charming bistro in Paris, where the locals swear by its ability to warm the soul on even the chilliest of days. At Mangoes and Palm Trees, we’ve put our family twist on this dish, combining fresh mushrooms, aromatic herbs, and a velvety texture that’s perfect for any occasion. Whether you’re a solo cook or feeding a crowd, this recipe brings restaurant-quality flavor right to your table. Ready to dive in? Let’s get cooking!
Ingredients for Sweet Tomatoes Cream of Mushroom Soup Recipe
Here’s what you’ll need to whip up this delicious Sweet Tomatoes Cream of Mushroom Soup Recipe. These ingredients reflect the treasures we’ve found in markets worldwide, from Europe to our sunny kitchen.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh mushrooms | 1 lb | Use button, cremini, or portobello mushrooms, inspired by European market finds. |
| Celery | 1/2 cup, chopped | Chopped into small pieces, fresh from local farmers’ markets. |
| Butter | 4 tbsp for mushroom mixture + 2.5 tbsp for roux | High-quality butter for richness. |
| Pepper | 1/4 tsp | Adjust to taste. |
| Flour | 4 tbsp for roux | Used in the roux for thickening. |
| Water | 4 cups | |
| Beef base | 2 tsp | |
| Chicken base | 2 tsp | |
| Milk | 2 cups | Whole milk for creaminess. |
| Half-and-half | 2 cups | |
| Salt and pepper | to taste |
Curious about sourcing the best ingredients? Check out our ingredient stories for more inspiration.
Step-by-Step Instructions for Sweet Tomatoes Cream of Mushroom Soup Recipe
Here’s how to create this Sweet Tomatoes Cream of Mushroom Soup Recipe with ease:
- Sauté the Base: Heat 4 tablespoons of butter in a large pot over medium heat. Add chopped celery and sauté for about 10 minutes until softened.
- Cook the Mushrooms: Stir in 1 lb of sliced mushrooms and ¼ teaspoon of pepper. Sauté over medium heat for 15 minutes until the vegetables release their juices and turn golden brown.
- Make the Roux: In a separate pan, melt 2.5 tablespoons of butter and whisk in 4 tablespoons of flour. Cook for 1–2 minutes to remove the raw flour taste. For a perfect roux, see this guide.
- Combine and Simmer: Gradually pour in 4 cups of water, 2 teaspoons of beef base, and 2 teaspoons of chicken base into the mushroom mixture, stirring constantly to prevent lumps. Bring to a gentle simmer and cook for 10 minutes.
- Blend It Smooth: Use an immersion blender to puree the soup until creamy. No immersion blender? Carefully blend in batches using a regular blender—check out safety tips.
- Finish with Cream: Stir in 2 cups of milk and 2 cups of half-and-half, adjusting salt and pepper to taste. Simmer on low for 5 minutes—don’t boil after adding cream!
Tip: For a twist, add a pinch of nutmeg or fresh thyme. Pair it with ideas from our course page.
Serving Suggestions
Elevate your Sweet Tomatoes Cream of Mushroom Soup Recipe with these pairings:
- Crusty Bread: Perfect for dipping into that creamy goodness.
- Side Salad: A fresh, light complement.
- Garlic Bread: Adds a crunchy, flavorful kick.
Garnish with parsley, a cream swirl, or crispy mushroom slices. Explore more soup pairings on our course page.
Health Benefits
This Sweet Tomatoes Cream of Mushroom Soup Recipe isn’t just delicious—it’s good for you too! Mushrooms are packed with vitamins B and D, antioxidants, and fiber, supporting immunity and digestion (Healthline). Swap half-and-half for low-fat milk for a lighter option, and enjoy a preservative-free homemade meal. Boost your soup’s nutrition with tips from UC Davis Health. Find more ideas on our healthy meal plans.
Storing and Reheating
| Storage Method | Instructions | Shelf Life |
|---|---|---|
| Refrigerator | Store in an airtight container | Up to 4 days |
| Freezer | Freeze in a freezer-safe container | Up to 3 months |
Reheat on low heat on the stove or in the microwave to prevent separating.
Travel Inspiration
This Sweet Tomatoes Cream of Mushroom Soup Recipe reminds us of our travels through Europe, where we enjoyed similar dishes in cozy bistros on chilly evenings. It’s a taste of comfort that transcends borders, perfect for recreating at home. Dive into more travel tales on our travel page.
Drinks Pairing
Pair your Sweet Tomatoes Cream of Mushroom Soup Recipe with a glass of crisp white wine or a soothing herbal tea for a cozy vibe. Check out our drinks page for more pairing ideas!
Sweet Tomatoes Cream of Mushroom Soup Recipe FAQs
Can I make this soup vegan?
Yes! Swap butter for olive oil, milk and half-and-half for coconut milk, and use vegetable broth instead of beef and chicken bases.
What’s the best mushroom variety?
Button, cremini, or portobello mushrooms work beautifully, offering an earthy depth to this Sweet Tomatoes Cream of Mushroom Soup Recipe.
Can I use a blender instead?
Absolutely—blend in batches, but be cautious with hot liquids (tips here).
How can I thicken it without flour?
Try cornstarch or blend in cooked potatoes for a gluten-free option.
Can I freeze this soup?
Yes, freeze without cream and add it when reheating for the best texture.
What pairs well with this soup?
Crusty bread or a side salad—check out our Butternut Squash Soup for more ideas.
Conclusion
This Sweet Tomatoes Cream of Mushroom Soup Recipe brings warmth and comfort to any table, blending simple ingredients with a global twist from our Paris adventures. Perfect for cozy nights or gatherings, it’s an easy mushroom soup recipe you’ll return to again and again. Subscribe for more at our page, and share your creations on Facebook, Pinterest, or Instagram. Next, try our Smoky Chicken Tomato Bisque Recipe. Happy cooking in 2025!
