The kiwi passion fruit margarita recipe is your ticket to tropical bliss—perfect for anyone craving a refreshing cocktail! At Mangoes and Palm Trees, we’re passionate about sharing drinks inspired by our island adventures, and this one captures that carefree breeze in every sip. Whether you’re hosting a party or dreaming of a getaway, these margaritas blend sweet kiwi and tangy passion fruit for a dazzling treat. No mixology skills needed—just follow our guide to whip up this crowd-pleaser!
For cocktail history, check Wikipedia. Ready to shake things up? Let’s dive in!
Why Kiwi Passion Fruit Margaritas?
This kiwi passion fruit margarita recipe stands out with its vibrant fruitiness and refreshing zing, blending the best of tropical flavors.
It’s simple to make, versatile for parties or solo sipping, and brings a taste of paradise to any occasion.
We first tried a version on a Caribbean beach, and it’s been a family favorite ever since—perfect for hot days or festive nights.
The Magic of Margaritas
Margaritas, born in Mexico around the 1930s, are a timeless cocktail loved globally, often credited to bar owner Dona Bertha.
Their versatility—frozen, on the rocks, sweet, or tangy—makes them a staple at Mexican eateries and beyond.
Our kiwi passion fruit twist adds a tropical flair to this classic, inspired by our love for exotic fruits.

How To Make a Kiwi Passion Fruit Margarita Recipe
This pitcher recipe serves a crowd—or keeps you stocked—adjust for single servings if needed:
Ingredients
Ingredient | Quantity | Notes |
---|---|---|
Kiwis | 4, peeled and sliced | For blending |
Lime Wedge | 1 | For garnish and rim |
Crushed Ice | 2 cups | For chill |
Lime Juice | 1 cup | Freshly squeezed |
Caster Sugar | ⅓ cup | For sweetness |
Passion Fruits | 2-3 | Pulp and seeds |
Tequila | ½ cup | Blanco preferred |
Triple Sec or Cointreau | ½ cup | For citrus kick |
Instructions
- Peel and slice kiwis; halve passion fruits, scoop out pulp and seeds into a blender.
- Blend passion fruit pulp until smooth, then add lime juice, triple sec, 3 kiwis, sugar, and crushed ice.
- Blend again until fully smooth—about 30 seconds.
- Rub a lime wedge around glass rims, dip in salt or sugar for garnish.
- Pour into glasses, garnish with a kiwi slice or lime wedge, and serve chilled.
Quick Kiwi Passion Fruit Margarita Recipe
For a single serving, try this fast version:
Ingredient | Quantity |
---|---|
Tequila | 2 oz |
Cointreau | 0.5 oz |
Passion Fruit Juice | 2 oz |
Kiwi | 1 small, peeled |
Lime Juice | 1 oz |
- Muddle kiwi slices in a shaker, add tequila, Cointreau, lime juice, and passion fruit juice.
- Shake with ice, double strain into a chilled, rimmed glass, garnish with kiwi.
Pairing Your Kiwi Passion Fruit Margarita Recipe
These margaritas shine with Mexican fare:
- Shrimp Tacos: Grilled shrimp, avocado, and lime mayo—kiwi’s sweetness complements perfectly.
- Chicken Quesadillas: Pair with mango salsa for a tropical twist—try our Isla Sangria Margaritas.
- Tortilla Chips & Salsa: Fresh salsa with tomatoes and chiles balances the cocktail’s zest.
Tips for the Perfect Kiwi Passion Fruit Margarita Recipe
- Fruit Prep: Use ripe kiwis and passion fruits for max flavor—store extras per USDA.
- Chill Factor: Pre-chill glasses for an icy edge.
- Rim Variation: Mix salt and sugar for a sweet-salty twist.
FAQs
Can I use frozen fruit?
Yes, thaw slightly for easier blending—adds extra chill.
How strong is this margarita?
Moderate—adjust tequila for lighter or stronger kicks.
Can I make it non-alcoholic?
Swap tequila and triple sec with soda water and orange juice.
What’s the best tequila?
Blanco for a clean taste—reposado adds depth.
Can I prep ahead?
Blend and refrigerate up to a day—shake with ice before serving.
Conclusion
This kiwi passion fruit margarita recipe brings tropical refreshment to any moment—sweet, bitter, and oh-so-satisfying.
Perfect for parties or a solo escape, it’s a breeze to make. Explore more cocktails like our Isla Sangria Margaritas or Chicken Liver Recipes for pairing ideas.
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