Savor the vibrant flavors of Mangoes and Palm Trees’ curry fried rice with chicken recipe! This easy, aromatic dish blends tender chicken, fragrant curry spices, and colorful vegetables for a quick weeknight meal. Perfect for Asian cuisine lovers, this curry fried rice with chicken recipe brings a tropical twist to your table.
Why Curry Fried Rice with Chicken?
This dish elevates classic fried rice with bold curry spices and tender chicken, offering a quick, flavorful meal. It’s versatile, customizable, and perfect for busy nights. Try our Hot and Sour Soup for a complementary dish.
Ingredients for Curry Fried Rice with Chicken
This curry fried rice with chicken recipe uses simple ingredients for a bold, aromatic dish. Here’s what you’ll need.
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breast, diced | 1 lb |
| Cooked rice (preferably day-old) | 3 cups |
| Curry powder | 2 tbsp |
| Vegetable oil | 3 tbsp |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Soy sauce | 2 tbsp |
| Eggs, beaten | 2 large |
| Carrots, diced | 1 cup |
| Peas | 1/2 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
Optional Add-Ins
- Bell peppers, diced: 1/2 cup for color
- Green onions, chopped: 2 tbsp for freshness
- Sesame oil: 1 tsp for nuttiness
- Ginger, grated: 1 tsp for spice
- Toasted cashews: 1/4 cup for crunch
- Chili flakes: 1/2 tsp for heat
Curry Fried Rice with Chicken Recipe
This curry fried rice with chicken recipe delivers a flavorful, easy meal with vibrant spices and tender ingredients, ideal for any night.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breast, diced | 1 lb |
| Cooked rice (preferably day-old) | 3 cups |
| Curry powder | 2 tbsp |
| Vegetable oil | 3 tbsp |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Soy sauce | 2 tbsp |
| Eggs, beaten | 2 large |
| Carrots, diced | 1 cup |
| Peas | 1/2 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Green onions, chopped (optional) | 2 tbsp |
Instructions
- Marinate diced chicken in 1 tbsp curry powder, 1 tbsp soy sauce, 1 tsp oil, salt, and pepper for 30 minutes.
- Heat 1 tbsp oil in a wok over high heat. Stir-fry chicken until golden and cooked through, about 5-7 minutes. Remove and set aside.
- Add 1 tbsp oil to the wok. Scramble eggs until just set, about 1 minute. Remove and set aside.
- Heat remaining oil, sauté onion and garlic until fragrant, about 2 minutes.
- Add carrots and peas, stir-frying for 3-4 minutes until crisp-tender.
- Add rice and remaining curry powder, stirring to coat evenly. Cook for 3 minutes.
- Return chicken and eggs to the wok. Add soy sauce and stir-fry for 2 minutes.
- Season with salt and pepper. Garnish with green onions if desired.
- Serve hot in shallow bowls.
Choosing the Right Rice
Best Rice Varieties
Jasmine, basmati, or long-grain white rice work best for their fluffy texture. Brown rice adds nuttiness and fiber.
Cooking Tips for Perfect Rice
Rinse rice, use a 1:1.5 water ratio, let it rest post-cooking, and cool completely for best results.
Preparing the Chicken
Marinating for Flavor
Marinate chicken with curry powder, soy sauce, and oil for at least 30 minutes for bold flavor.
Cooking Techniques
Stir-fry chicken over high heat until golden, ensuring it’s fully cooked without pink inside.
Making the Curry Sauce
Key Ingredients
Curry powder, coconut milk, garlic, ginger, and onions create a rich, creamy sauce.
Step-by-Step Guide
Sauté onions, garlic, and ginger, add curry powder and coconut milk, and simmer until thickened.
Stir-Frying Techniques
Essential Tips
Use high heat, prep ingredients, cook in batches, and use a wok for even cooking.
Common Mistakes to Avoid
Avoid excess oil, cold ingredients, or constant stirring to ensure a good sear.
Customization Tips
Make this curry fried rice with chicken recipe your own:
- Vegetarian: Swap chicken for tofu or chickpeas.
- Spicy: Add chili flakes or Sriracha for heat.
- Veggie-Heavy: Include zucchini, green beans, or spinach.
- Nutty: Toss in toasted cashews or peanuts.
- Fresh: Finish with Thai basil or mint.
Storage Tips
Keep your fried rice fresh:
- Refrigeration: Cool to room temperature, store in airtight containers, and refrigerate for up to 4 days.
- Freezing: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge.
- Reheating: Microwave with a sprinkle of water or stir-fry with oil to restore texture.
Vegetarian Alternatives
Substituting Chicken
Use tofu, tempeh, or chickpeas for plant-based protein, marinated for flavor.
Enhancing Flavors
Add bell peppers, herbs, or cook rice in vegetable broth for depth.
Serving Suggestions
Presentation Tips
Serve in shallow bowls, garnish with green onions, cilantro, chili slices, and a lime wedge.
Pairing with Side Dishes
Pair with cucumber salad, stir-fried vegetables, or miso soup.
Nutritional Benefits
Nutritional Value
High in protein, fiber, and vitamins A, C, and K, with anti-inflammatory turmeric.
Balancing Flavors and Nutrition
Chicken absorbs curry, rice balances spices, and vegetables add crunch and nutrients.
Frequently Asked Questions
What’s the Difference Between Curry Fried Rice and Fried Rice?
Curry fried rice uses curry spices, while fried rice relies on soy sauce and fewer spices.
What is Chicken Curry Fried Rice?
A fusion dish with rice, chicken, vegetables, and curry spices.
Do You Fry Chicken Before Adding to Curry?
Yes, stir-fry chicken first for flavor, then combine with rice.
What Gives Chinese Fried Rice Its Flavor?
Soy sauce, oyster sauce, sesame oil, garlic, ginger, and scallions.
What is Curry Fried Rice with Chicken?
A dish combining rice, chicken, and curry spices for bold flavor.
How Do You Make Curry Fried Rice with Chicken?
Stir-fry chicken, vegetables, and rice with curry powder and soy sauce.
Can I Use Leftover Rice for Curry Fried Rice?
Yes, day-old rice prevents mushiness.
What Vegetables Go Well in Curry Fried Rice?
Carrots, peas, bell peppers, onions, and zucchini add color and flavor.
Conclusion
This curry fried rice with chicken recipe is an easy, flavorful meal perfect for busy weeknights. Its bold spices and vibrant ingredients make every bite a delight. Try it with our Chicken Kabsa Rice for more inspiration. Happy cooking!
