Crispy, creamy, flavorful, easy, versatile, comforting, crowd-pleasing
Discover the best baby potato recipes that bring out their natural buttery flavor and crispy texture. Whether roasted, smashed, or baked, these easy dishes will transform your meals.
Introduction
Baby potatoes are a kitchen staple that can elevate any meal. These small, tender potatoes have a naturally creamy texture. They absorb seasonings beautifully. This makes them perfect for roasting, mashing, or even air frying.
These baby potato recipes offer endless possibilities. Whether you need a quick side dish, a hearty main course, or an appetizer, they have you covered. They work well in Mediterranean, plant-based, gluten-free, and high-fiber diets, making them a great addition to your meal plan.
Want more potato inspiration? Check out the best russet potato recipes for even more delicious ideas!
Now, let’s dive into the 15 best baby potato recipes that will take your cooking to the next level.
Why Baby Potatoes Are So Delicious and Nutritious
Flavor & Texture
- Naturally buttery and creamy
- Hold their shape well when cooked
- Absorb seasonings beautifully
Health Benefits
- Rich in fiber – Supports digestion and gut health
- Good source of potassium – Helps regulate blood pressure, as noted by Harvard T.H. Chan School of Public Health
- Loaded with antioxidants – Helps fight inflammation
- Naturally gluten-free – Suitable for those with gluten sensitivities
Best Cooking Methods
- Roasted for crispiness
- Mashed for creaminess
- Boiled for salads
- Air-fried for a crispy, golden finish
Now, let’s explore the 15 best ways to prepare baby potatoes!
1. Garlic Butter Roasted Baby Potatoes
Crispy on the outside, soft on the inside, and coated in rich garlic butter—this is a must-try side dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 1.5 lbs |
| Butter | 3 tbsp |
| Garlic (minced) | 3 cloves |
| Fresh parsley (chopped) | 2 tbsp |
| Salt and pepper | To taste |
Cooking Method
- Preheat oven to 400°F (200°C).
- Toss baby potatoes with melted butter, minced garlic, salt, and pepper.
- Spread evenly on a baking sheet and roast for 35 minutes, flipping halfway.
- Garnish with fresh parsley before serving.
Want to try a similar crispy method? Check out air fryer smashed potatoes for another irresistible way to enjoy baby potatoes!
2. Air Fryer Crispy Baby Potatoes
Air frying creates the crispiest baby potatoes with minimal oil, making them a healthier alternative to deep frying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 1.5 lbs |
| Olive oil | 2 tbsp |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
Cooking Method
- Toss halved baby potatoes with olive oil and seasonings.
- Air fry at 400°F (200°C) for 18-20 minutes, shaking the basket halfway through.
For more air fryer ideas, explore the best instant pot air fryer recipes!
3. Creamy Baby Potato Salad
This refreshing potato salad features a creamy dressing with a tangy twist, making it a perfect side dish for barbecues.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (boiled) | 1.5 lbs |
| Greek yogurt | ½ cup |
| Dijon mustard | 1 tbsp |
| Green onions (chopped) | ¼ cup |
| Fresh dill (chopped) | 2 tbsp |
| Salt and pepper | To taste |
Cooking Method
- Boil baby potatoes until fork-tender, then let cool.
- Mix Greek yogurt, Dijon mustard, green onions, and fresh dill in a bowl.
- Toss potatoes in the dressing and season to taste.
4. Cheesy Parmesan Baby Potatoes
Golden, crispy baby potatoes coated in buttery Parmesan and herbs—a cheesy delight perfect for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (halved) | 1.5 lbs |
| Butter (melted) | 3 tbsp |
| Grated Parmesan | ½ cup |
| Italian seasoning | 1 tsp |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
Cooking Method
- Preheat oven to 400°F (200°C).
- Toss baby potatoes with melted butter, Parmesan, and seasonings.
- Arrange cut-side down on a baking sheet and roast for 35 minutes until crispy.
Why It’s a Must-Try
- Rich in flavor thanks to the Parmesan crust
- Crispy texture pairs perfectly with any main dish
5. Spicy Roasted Baby Potatoes
For those who love heat, this bold and spicy recipe adds a kick to traditional roasted potatoes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 1.5 lbs |
| Olive oil | 2 tbsp |
| Chili powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Cayenne pepper | ½ tsp |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
Cooking Method
- Toss halved baby potatoes with olive oil and spices.
- Roast at 400°F (200°C) for 30-35 minutes until golden and crispy.
Looking for a smoky twist? Check out the best guajillo chile substitutes to enhance your spice blends!
6. Lemon Herb Baby Potatoes
A bright, citrus take on roasted potatoes with fresh lemon and fragrant herbs.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 1.5 lbs |
| Olive oil | 2 tbsp |
| Lemon juice | 2 tbsp |
| Fresh rosemary (chopped) | 1 tbsp |
| Fresh thyme (chopped) | 1 tbsp |
| Salt and pepper | To taste |
Cooking Method
- Preheat oven to 400°F (200°C).
- Toss baby potatoes with olive oil, lemon juice, and herbs.
- Roast for 30-35 minutes until tender and fragrant.
7. Garlic Mashed Baby Potatoes
A creamy, buttery mash with roasted garlic for an extra depth of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (boiled) | 1.5 lbs |
| Butter | 4 tbsp |
| Heavy cream | ½ cup |
| Roasted garlic (mashed) | 3 cloves |
| Salt and pepper | To taste |
| Chives (chopped) | 2 tbsp |
Cooking Method
- Boil baby potatoes until fork-tender.
- Mash with butter, heavy cream, and roasted garlic.
- Season with salt, pepper, and fresh chives.
Why It’s a Must-Try
- Extra creamy thanks to roasted garlic and heavy cream
- Perfect for holiday meals or comfort food cravings
Want more potato recipes? Explore the best russet potato recipes for even more delicious ideas!
8. Baby Potato and Green Bean Salad
A light, healthy side dish featuring tender potatoes and crisp green beans in a tangy dressing.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (boiled) | 1.5 lbs |
| Green beans (blanched) | 1 cup |
| Olive oil | 2 tbsp |
| Dijon mustard | 1 tbsp |
| Apple cider vinegar | 1 tbsp |
| Fresh parsley (chopped) | 2 tbsp |
| Salt and pepper | To taste |
Cooking Method
- Boil baby potatoes until fork-tender. Blanch green beans for 2 minutes and rinse in cold water.
- Mix olive oil, Dijon mustard, and vinegar for the dressing.
- Toss potatoes and green beans with dressing and parsley.
Why It’s a Must-Try
- Rich in fiber and vitamins
- Great for Mediterranean and weight-loss diets
The Harvard T.H. Chan School of Public Health explains how potatoes provide essential nutrients while supporting gut health.
9. Loaded Baby Potatoes
Think of these as mini-baked potatoes topped with all your favorite fixings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 1.5 lbs |
| Sour cream | ½ cup |
| Shredded cheddar cheese | ½ cup |
| Cooked bacon (crumbled) | ⅓ cup |
| Green onions (chopped) | 2 tbsp |
| Salt and pepper | To taste |
Cooking Method
- Roast baby potatoes at 400°F (200°C) for 35 minutes.
- Cut a small slit in each potato and gently press to open.
- Top with sour cream, cheddar cheese, bacon, and green onions.
10. Herb Butter Baby Potatoes
A simple yet flavorful dish featuring baby potatoes tossed in rich, herby butter.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (boiled) | 1.5 lbs |
| Butter | 4 tbsp |
| Fresh parsley (chopped) | 2 tbsp |
| Fresh dill (chopped) | 1 tbsp |
| Minced garlic | 2 cloves |
| Salt and pepper | To taste |
Cooking Method
- Boil baby potatoes until tender.
- Melt butter in a pan and sauté garlic until fragrant.
- Toss potatoes in butter, parsley, dill, salt, and pepper.
Why It’s a Must-Try
- Easy, quick, and packed with flavor
- Perfect for pairing with grilled meats or seafood
For more crispy variations, check out air fryer smashed potatoes!
11. Spiced Roasted Baby Potatoes
A warming, aromatic dish with earthy spices perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (halved) | 1.5 lbs |
| Olive oil | 2 tbsp |
| Ground cumin | 1 tsp |
| Ground coriander | 1 tsp |
| Smoked paprika | 1 tsp |
| Salt and pepper | To taste |
Cooking Method
- Toss potatoes with olive oil and spices.
- Roast at 400°F (200°C) for 30-35 minutes.
Why It’s a Must-Try
- Inspired by Middle Eastern flavors
- Pairs well with grilled meats or yogurt-based dips
For more spice inspiration, explore the best harissa substitutes to enhance your seasoning blends!
12. Creamy Dijon Baby Potatoes
A French-inspired dish featuring baby potatoes in a creamy, tangy mustard sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (boiled) | 1.5 lbs |
| Heavy cream | ½ cup |
| Dijon mustard | 2 tbsp |
| Fresh thyme (chopped) | 1 tbsp |
| Salt and pepper | To taste |
Cooking Method
- Boil baby potatoes until fork-tender.
- Heat heavy cream, Dijon mustard, and thyme in a pan.
- Toss potatoes in the sauce and serve warm.
Why It’s a Must-Try
- Rich, tangy, and elegant
- Perfect for French or Mediterranean-inspired meals
13. Baby Potatoes with Caramelized Onions
Soft baby potatoes tossed with sweet, golden caramelized onions for a rich, comforting side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (boiled) | 1.5 lbs |
| Butter | 3 tbsp |
| Olive oil | 1 tbsp |
| Yellow onions (thinly sliced) | 2 large |
| Balsamic vinegar | 1 tbsp |
| Salt and pepper | To taste |
Cooking Method
- Boil baby potatoes until fork-tender.
- In a skillet, melt butter and olive oil over low heat. Add onions and cook for 25-30 minutes, stirring occasionally, until caramelized.
- Stir in balsamic vinegar and season with salt and pepper.
- Toss with baby potatoes and serve warm.
Why It’s a Must-Try
- Naturally sweet and savory flavors
- Pairs well with steak, chicken, or roasted vegetables
For more bold flavors, check out the best accent seasoning and how to enhance your cooking with umami-rich spices.
14. Greek-Style Lemon Baby Potatoes
A Mediterranean-inspired dish featuring bright lemon, garlic, and oregano flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 1.5 lbs |
| Olive oil | 3 tbsp |
| Lemon juice | 3 tbsp |
| Garlic (minced) | 3 cloves |
| Dried oregano | 1 tsp |
| Salt and pepper | To taste |
Cooking Method
- Preheat oven to 400°F (200°C).
- Toss baby potatoes with olive oil, lemon juice, garlic, and oregano.
- Roast for 35 minutes, stirring halfway through.
Why It’s a Must-Try
- Vibrant, fresh, and zesty
- Pairs perfectly with Mediterranean dishes
For more Mediterranean inspiration, learn about the best substitutes for cannellini beans in classic Greek salads and stews.
15. Baby Potatoes with Spicy Tomato Sauce
A bold, Spanish-inspired dish featuring crispy potatoes tossed in a smoky, spicy tomato sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes | 1.5 lbs |
| Olive oil | 3 tbsp |
| Tomato paste | 2 tbsp |
| Smoked paprika | 1 tsp |
| Red pepper flakes | ½ tsp |
| Minced garlic | 2 cloves |
| Salt and pepper | To taste |
Cooking Method
- Roast baby potatoes at 400°F (200°C) for 35 minutes.
- In a pan, heat olive oil and sauté garlic for 1 minute. Stir in tomato paste, smoked paprika, and red pepper flakes.
- Toss potatoes in the sauce and serve hot.
Why It’s a Must-Try
- Inspired by Spanish patatas bravas
- Smoky, spicy, and full of bold flavors
For more on chili varieties, explore pasilla vs poblano peppers and how different peppers affect heat and flavor in recipes.
Final Thoughts
Baby potatoes are one of the most versatile and delicious ingredients you can keep in your kitchen. Whether you’re craving crispy, creamy, tangy, or spicy flavors, these 15 recipes showcase the best ways to enjoy them.
From garlic butter roasted potatoes to Mediterranean-inspired lemon herb potatoes, there’s a recipe here for every meal and occasion. Plus, they fit into various diets, including gluten-free, vegetarian, and Mediterranean meal plans.
For more potato-based recipes, don’t miss the best russet potato recipes for even more inspiration!
FAQs
1. What is the best way to cook baby potatoes?
Baby potatoes can be roasted, boiled, mashed, or air-fried. Roasting brings out a crispy texture, while boiling keeps them soft and creamy.
2. Are baby potatoes healthier than regular potatoes?
Yes! Baby potatoes retain more nutrients since they are often eaten with the skin, which contains fiber and antioxidants.
3. Can I use baby potatoes in soups?
Absolutely! Baby potatoes hold their shape well in soups and stews, making them a great addition.
4. How do I store cooked baby potatoes?
Store them in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best results.
5. Are baby potatoes good for weight loss?
Yes, when eaten in moderation. They are a fiber-rich, filling carb that can help keep you satisfied while maintaining energy levels.
