How to Make Shrimp Ceviche with Fried Plantains
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Coastal Fresh Delight Shrimp Ceviche Recipe With Crispy Fried Plantains
Enjoy a zesty Shrimp Ceviche Recipe with crunchy plantains!
Why Shrimp Ceviche with Fried Plantains?
Hello, food explorers! At Mangoes and Palm Trees, the Mayerhoffer family—Oliver, Natalia, and Victor—presents our Shrimp Ceviche Recipe, inspired by Latin American seaside markets. This tangy, citrus-marinated shrimp paired with crispy plantains is a coastal delight. Explore more at our Recipes Collection. (Wikipedia)
Zesty shrimp ceviche with crispy plantains!
The Cultural Significance of Ceviche
Ceviche, a pre-Columbian coastal tradition, uses citrus to “cook” seafood, paired with sweet, crunchy plantains. Our market experience inspired this vibrant Shrimp Ceviche Recipe. (FDA)
Ingredients for Shrimp Ceviche and Plantains
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh shrimp, peeled, deveined | 1 lb | Fresh preferred, thawed if frozen |
| Limes, juiced | 4-5 | Freshly squeezed |
| Red onion | 1 | Finely chopped |
| Tomatoes | 2 | Diced, ripe |
| Jalapeno pepper | 1 | Seeds removed, chopped |
| Fresh cilantro | 1 bunch | Chopped |
| Salt and pepper | To taste | Adjust as needed |
| Ripe plantains | 2-3 | Yellow with black spots |
| Vegetable oil | For frying | Canola or neutral oil |
Shrimp Ceviche with Fried Plantains Recipe
Preparing the Shrimp
- Rinse 1 lb shrimp, pat dry.
- Chop into bite-sized pieces, place in bowl.
- Season with salt and pepper.
Tip: Wear gloves when chopping jalapenos.
Marinating the Shrimp
- Pour juice of 4-5 limes over shrimp to cover.
- Add onion, tomatoes, jalapeno; mix gently.
- Refrigerate 30 minutes to “cook.”
Frying the Plantains
- Peel 2-3 plantains, slice into ¼-inch rounds.
- Heat oil in pan over medium-high.
- Fry slices until golden, drain on paper towels.
Tip: Use ripe plantains for sweetness.
Assembling the Ceviche
- Add cilantro to marinated shrimp, stir.
- Adjust seasoning with salt or pepper.
Serving and Garnishing
- Serve ceviche in bowls.
- Arrange plantains around ceviche.
- Garnish with cilantro leaves.
Tip: Pair with tortilla chips—try our Chilean Recipes.
Variations to Try
- Baked Plantains: Bake at 400°F for 20 minutes.
- Different Citrus: Use lemon or orange juice.
- Spicy Boost: Add chili flakes.
- Vegetarian: Swap shrimp with avocado or tofu.
Pairing Suggestions
- Cold Beer: Crisp lager balances tanginess.
- Fresh Salad: Try our Salads Collection.
- Tortilla Chips: For scooping.
- Limeade: Complements citrus.
Troubleshooting Tips
- Rubbery Shrimp? Marinate under 1 hour.
- Soggy Plantains? Fry at high heat, don’t overcrowd.
- Too Spicy? Reduce jalapeno, add cooling dip.
- Not Tangy? Add extra lime juice.
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Shrimp Ceviche Recipe.
Yes, thaw thoroughly and pat dry first.
Yes, try cucumber, bell peppers, or avocados.
Swap shrimp with tofu or chickpeas.
Best fresh, but refrigerate up to a few hours.
Use green onions, radishes, or chili flakes.
Yes, lemon or orange juice adds unique tang.
Conclusion: Your Coastal Ceviche Adventure
This Shrimp Ceviche Recipe with fried plantains brings Latin American coastal flavors to your table. Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Try our Chilean Recipes for more coastal dishes. Happy cooking!
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About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries. With Victor (born November 24, 2016, Koh Samui), they share kid-tested recipes and travel tips from Thailand (2016–2018), the UK (2018–2023), and now Vietnam.
