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Salmon Soup Recipe: A Delicious and Nutritious Comfort Food

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🍲🌴 Family Kitchen

Creamy Salmon Soup Recipe & Variations

A creamy, nutritious salmon soup perfect for cozy family meals or elegant dinners. Dairy or dairy-free options included!

By Oliver Mayerhoffer

Discover the ultimate salmon soup recipe, a creamy, nutritious dish ideal for any occasion. Inspired by tropical markets, this family-tested soup combines fresh salmon, wholesome vegetables, and aromatic herbs for a comforting meal.

Explore more tropical delights at our Recipes Collection.


Why Make Salmon Soup?

This healthy salmon soup is a nutritional powerhouse, providing omega-3s, protein, and fiber in one bowl. Versatile and customizable for creamy or dairy-free diets.

  1. Omega-3 Rich: Salmon offers ~1.5g omega-3 per serving for heart and brain health.
  2. Balanced Nutrition: ~20g protein, vegetables for fiber, and healthy fats.
  3. Versatile: Swap heavy cream for coconut milk for a dairy-free option.

Salmon Soup Recipe

Prep: 10 min | Cook: 20 min | Total: 30 min

Serves: 4

Core Ingredients

IngredientQuantityPreparation
Salmon fillet400gSkin removed, cubed
Potatoes3 medPeeled, diced
Carrot1Sliced
Onion1Chopped
Stock3 cupsLow-sodium fish or chicken
Cream or coconut milk1 cupFor dairy-free option
Butter or oil2 tbsp

Herbs & Seasonings

IngredientQuantityNotes
Dill1 tspChopped
Thyme1 tspDried or fresh
Lemon juice½ lemonFreshly squeezed
Salt & pepperTo taste

Optional Additions

  • Baby spinach or kale (1 handful), added at end
  • Corn or peas (1 cup), for sweetness

Instructions

  1. Heat butter or oil in pot; sauté onion until translucent.
  2. Add stock, bring to boil; add potatoes and carrots. Simmer 10–15 min until tender.
  3. Add salmon; cook 5–7 min until opaque.
  4. Stir in cream or coconut milk; simmer 2–3 min.
  5. Add dill, thyme, lemon juice; season with salt & pepper.
  6. Optionally stir in greens or peas; serve hot.

Tips for Perfect Salmon Soup

  • Use fresh salmon for best flavor.
  • Avoid overcooking salmon—add at end.
  • Garnish with herbs for color and freshness.
  • Make ahead—flavors deepen overnight.

Recipe Variations

Brothy Nordic-Style

Skip cream; add leeks for a lighter version.

Spicy Tropical

Use coconut milk; add jalapeño and mango salsa.

Low-Carb Keto

Replace potatoes with cauliflower; use heavy cream.


FAQs

Yes—thaw in fridge overnight for best texture.

Refrigerate up to 3 days; freeze up to 2 months.

Yes—ensure stock and any add-ins are gluten-free.


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Oliver Mayerhoffer

About Oliver Mayerhoffer

Global food explorer with 15+ years culinary experience and 40+ countries traveled, bringing authentic flavors to home kitchens.

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