Mamaw’s Chicken and Rice Casserole – Creamy Southern Classic

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Experience Southern comfort with Mangoes and Palm Treeschicken and rice casserole recipe, inspired by Mamaw’s cherished classic! This creamy, hearty dish combines tender chicken, fluffy rice, and a rich sauce, perfect for busy families or cozy gatherings. Easy to prepare, this chicken and rice casserole recipe brings nostalgia and tropical warmth to your table. Let’s dive into this delicious journey!

Chicken and rice casserole recipe baked
Creamy chicken and rice casserole, baked to golden perfection.

Why Mamaw’s Chicken and Rice Casserole?

Mamaw’s chicken and rice casserole recipe is a timeless Southern staple, loved for its simplicity, versatility, and heartwarming flavors. Perfect for weeknight dinners or holiday feasts, it’s a crowd-pleaser that connects generations. Discover more comforting dishes like our Chicken Kabsa Rice.

Origins of the Recipe

Rooted in Southern kitchens, this casserole was crafted with affordable, pantry-staple ingredients. Passed down through generations, it embodies love and care, making it a cherished family tradition.

Why It’s a Classic

Its ease of preparation, customizable add-ins like vegetables or cheese, and ability to bring people together make this chicken and rice casserole recipe a beloved classic.

Ingredients for Chicken and Rice Casserole

This chicken and rice casserole recipe uses simple ingredients to create a creamy, flavorful dish. Here’s what you’ll need.

Essential Ingredients

IngredientQuantity
Boneless, skinless chicken breasts1 lb
Long-grain white rice1 cup
Cream of chicken soup1 can (10.5 oz)
Chicken broth2 cups
Butter2 tbsp
Salt1 tsp
Black pepper1/2 tsp

Optional Add-Ins

  • Broccoli or peas: 1 cup for nutrition
  • Shredded cheddar cheese: 1 cup for a cheesy crust
  • Garlic powder or paprika: 1/2 tsp for flavor
  • Fresh parsley or thyme: 1 tbsp for freshness
Chicken and rice casserole recipe ingredients
Ingredients for Mamaw’s chicken and rice casserole, ready to assemble.

Chicken and Rice Casserole Recipe

This chicken and rice casserole recipe delivers creamy, comforting flavors with minimal effort, perfect for family dinners or potlucks.

Ingredients

IngredientQuantity
Boneless, skinless chicken breasts1 lb
Long-grain white rice1 cup
Cream of chicken soup1 can (10.5 oz)
Chicken broth2 cups
Butter2 tbsp
Salt1 tsp
Black pepper1/2 tsp
Broccoli florets (optional)1 cup
Shredded cheddar cheese (optional)1 cup
Fresh parsley, chopped (optional)1 tbsp

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt 1 tbsp butter over medium heat. Cook chicken breasts until no longer pink (165°F internal temperature), about 5-7 minutes per side. Shred into bite-sized pieces.
  3. Cook rice according to package instructions, using 2 cups of water or broth for 1 cup of rice.
  4. In a large bowl, mix shredded chicken, cooked rice, cream of chicken soup, chicken broth, salt, pepper, and optional broccoli.
  5. Transfer mixture to a greased 9x13-inch baking dish. If using cheese, sprinkle on top.
  6. Dot with remaining 1 tbsp butter and cover with foil.
  7. Bake for 25 minutes, then remove foil and bake for 10-15 minutes until golden and bubbly.
  8. Garnish with parsley and serve hot.
Chicken and rice casserole recipe with breadcrumbs
Creamy casserole topped with crispy breadcrumbs and parsley.

Cooking Techniques

Stovetop Cooking

Sauté chicken with onions and garlic, then simmer with rice and broth in a covered skillet for 20-25 minutes until rice is tender.

Oven Baking

Bake at 375°F for 40 minutes, uncovering for the last 15 minutes to achieve a golden, crispy top.

Serving Suggestions

Side Dishes

Pair with green beans, steamed broccoli, a garden salad, or garlic bread to complement the creamy texture.

Beverage Pairings

Serve with iced tea, lemonade, herbal tea, or a light white wine like Sauvignon Blanc for a refreshing contrast.

Chicken and rice casserole recipe side dish
Cheesy broccoli and cauliflower medley, a perfect side dish.

Recipe Variations

Healthier Alternatives

Use brown rice, skinless chicken, low-fat milk or Greek yogurt, and extra vegetables like carrots or peas for a nutritious twist.

Spicy Twist

Add jalapeños, red pepper flakes, hot sauce, or spices like cumin and paprika for a fiery kick in this chicken and rice casserole recipe.

Storage and Reheating

Refrigeration Tips

Cool casserole completely, store in an airtight container, and refrigerate for 3-4 days. Portion into servings for easy reheating.

Microwave vs. Oven

Microwave with a damp paper towel for quick reheating, or bake at 350°F for 20-30 minutes, covered, for better texture.

Chicken and rice casserole recipe cheesy topping
Cheesy chicken and rice casserole, ready for baking.

Nutritional Information

Calorie Count

A 1-cup serving contains ~350-400 calories, adjustable with brown rice or reduced cheese.

Macronutrient Breakdown

Per serving: ~20-25g protein (chicken), 30-35g carbohydrates (rice), 10-15g fat (cheese, butter).

Common Mistakes to Avoid

Overcooking Chicken

Cook chicken to 165°F using a thermometer to prevent dryness, adjusting for smaller pieces.

Undercooked Rice

Measure liquids accurately and cover during baking, adding more broth if rice is dry.

Chicken and rice casserole recipe forkful
Creamy, cheesy bite of chicken and rice casserole.

Family Traditions

Holiday Gatherings

A holiday staple, this casserole brings families together, baked to golden perfection for festive tables.

Everyday Meals

Quick and hearty, it’s ideal for weeknight dinners, loved by kids and adults alike.

Tips for Busy Cooks

Quick Preparation

Use rotisserie chicken, instant rice, pre-chopped vegetables, or prep the night before to save time.

Freezing for Later

Freeze unbaked casserole in a freezer-safe dish for up to 3 months, thawing overnight before baking.

Cultural Significance

Southern Comfort Food

A hallmark of Southern cuisine, this casserole evokes memories of family gatherings and Sunday dinners.

Community Bonding

Shared at potlucks and reunions, it symbolizes togetherness and Southern hospitality.

Frequently Asked Questions

What Ingredients Are in Mamaw’s Chicken and Rice Casserole?

Chicken, rice, cream of chicken soup, chicken broth, butter, salt, pepper, and optional cheese or vegetables.

How Do You Make Mamaw’s Chicken and Rice Casserole?

Cook chicken and rice, mix with soup and broth, bake at 375°F for 40 minutes until bubbly.

Can You Freeze Mamaw’s Chicken and Rice Casserole?

Yes, freeze unbaked for up to 3 months in a freezer-safe container, thawing before baking.

What Side Dishes Go with Chicken and Rice Casserole?

Green beans, broccoli, garden salad, or garlic bread complement the creamy texture.

Conclusion

This chicken and rice casserole recipe is a Southern comfort classic, perfect for any occasion. Easy to make and endlessly customizable, it brings warmth and joy to every table. Try it and share the love with family and friends, exploring more recipes like our Curry Fried Rice with Chicken at Mangoes and Palm Trees. Enjoy!

We’d Love to Hear From You! Thank you for visiting Mangoes and Palm Trees! Please keep comments kind and respectful—happy commenting! 😊

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