Mamaw’s Chicken and Rice Casserole – Creamy Southern Classic

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Mamaw’s Chicken and Rice Casserole Recipe

Savor the warmth of Southern comfort with Mangoes and Palm Trees’ Mamaw’s chicken and rice casserole recipe!

Gather ‘round the table and let the nostalgia of Mamaw’s kitchen envelop you with our **chicken and rice casserole recipe**, a creamy, hearty Southern classic that blends tender chicken, fluffy rice, and a rich, comforting sauce. Perfect for busy weeknight dinners, cozy family gatherings, or festive potlucks, this **Southern chicken casserole** carries the love of generations with a tropical twist from *Mangoes and Palm Trees*. Easy to prepare in just 40 minutes, it’s a crowd-pleaser that warms the soul and brings people together. Dive into this heartwarming dish and explore more at our Recipes.

Chicken and rice casserole recipe baked
Creamy chicken and rice casserole, baked to golden perfection with a tropical Southern touch.

Why Mamaw’s Chicken and Rice Casserole?

Mamaw’s **chicken and rice casserole recipe** is a timeless Southern treasure, cherished for its simplicity, versatility, and soul-soothing flavors. With tender chicken, fluffy rice, and a creamy sauce, it’s a one-dish wonder that’s perfect for busy families or festive gatherings. Infused with a hint of tropical warmth from *Mangoes and Palm Trees*, it’s a nostalgic classic that connects generations. For more comforting dishes, try our aromatic Chicken Kabsa Rice.

Origins of the Recipe

Born in Southern kitchens, this casserole was crafted with pantry staples like rice and canned soup, making it an affordable, hearty meal for families. Passed down through generations, it embodies Mamaw’s love and care, a tradition that continues to warm hearts and homes (Southern Living).

Why It’s a Classic

Its ease of preparation, customizable add-ins like broccoli or cheese, and ability to feed a crowd make this **Mamaw’s casserole** a beloved staple. Whether served at Sunday dinners or potlucks, it’s a symbol of Southern hospitality and comfort, now with a tropical flair.


Ingredients for Chicken and Rice Casserole

This **healthy chicken rice casserole** relies on simple, wholesome ingredients to deliver creamy, comforting flavors with a tropical twist. Here’s what you’ll need to recreate Mamaw’s magic.

Essential Ingredients

IngredientQuantityPurpose
Boneless, skinless chicken breasts1 lbTender, lean protein
Long-grain white rice1 cupFluffy, hearty base
Cream of chicken soup1 can (10.5 oz)Creamy, savory sauce
Chicken broth2 cupsMoisture and flavor
Unsalted butter2 tbspRichness and browning
Salt1 tspFlavor enhancer
Black pepper1/2 tspSubtle spice

Optional Add-Ins

  • Broccoli or peas: 1 cup for vibrant nutrition
  • Shredded cheddar cheese: 1 cup for a gooey crust
  • Garlic powder or paprika: 1/2 tsp for added depth
  • Fresh parsley or thyme: 1 tbsp for fresh, tropical notes
  • Diced mango: 1/4 cup for a *Mangoes and Palm Trees* tropical twist

Tip: Use low-sodium broth and soup for a healthier dish, as recommended in our Healthy Meal Plans.

Chicken and rice casserole recipe ingredients
Ingredients for Mamaw’s chicken and rice casserole, ready to assemble with a tropical flair.

Mamaw’s Chicken and Rice Casserole Recipe

This **chicken and rice casserole recipe** delivers creamy, comforting Southern flavors with minimal effort, perfect for family dinners, potlucks, or cozy nights in. Infused with a tropical twist, it’s Mamaw’s love in every bite.

Ingredients

IngredientQuantityPreparation
Boneless, skinless chicken breasts1 lbCooked and shredded
Long-grain white rice1 cupUncooked
Cream of chicken soup1 can (10.5 oz)-
Chicken broth2 cupsLow-sodium preferred
Unsalted butter2 tbspDivided
Salt1 tsp-
Black pepper1/2 tsp-
Broccoli florets (optional)1 cupSteamed
Shredded cheddar cheese (optional)1 cup-
Fresh parsley, chopped (optional)1 tbsp-

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or 1 tsp butter.
  2. In a skillet over medium heat (325°F/165°C), melt 1 tbsp butter. Cook 1 lb chicken breasts until no longer pink (165°F/74°C internal temperature), about 5-7 minutes per side. Shred into bite-sized pieces using two forks.
  3. Cook 1 cup rice according to package instructions, using 2 cups water or broth, until tender (15-20 minutes).
  4. In a large bowl, combine shredded chicken, cooked rice, 1 can cream of chicken soup, 2 cups chicken broth, 1 tsp salt, 1/2 tsp pepper, and optional 1 cup broccoli florets. Mix until well blended.
  5. Transfer mixture to the prepared baking dish, spreading evenly. If using, sprinkle 1 cup shredded cheddar cheese on top.
  6. Dot with remaining 1 tbsp butter, cut into small pieces. Cover with foil.
  7. Bake for 25 minutes, then remove foil and bake for 10-15 minutes until golden and bubbly (internal temperature ~165°F/74°C).
  8. Garnish with 1 tbsp chopped parsley and serve hot, ideally with a tropical mango salsa for a *Mangoes and Palm Trees* twist.

Nutrition (Per Serving, ~1 Cup): ~375 kcal, 22g protein, 12g fat, 32g carbs, 1g fiber, 700mg sodium.

Yield: 6 servings.

*Mangoes and Palm Trees* Tip: Drizzle with a mango salsa (1/4 cup diced mango, 1 tsp lime juice, 1 tbsp cilantro) for a tropical burst that elevates this Southern classic.

Chicken and rice casserole recipe with breadcrumbs
Creamy casserole topped with crispy breadcrumbs and parsley, ready for a Southern feast.

Cooking Techniques

Stovetop Cooking

For a quicker option, sauté chicken with 1/4 cup diced onions and 1 tsp minced garlic in 1 tbsp butter, then add rice, 2 cups broth, and soup. Simmer covered for 20-25 minutes until rice is tender, stirring occasionally to prevent sticking.

Oven Baking

Bake at 375°F (190°C) for 40 minutes, uncovering for the last 15 minutes to achieve a golden, crispy top. Use a thermometer to ensure the casserole reaches 165°F (74°C) for food safety (The Kitchn).


Serving Suggestions

Side Dishes

Pair with steamed green beans, a cheesy broccoli-cauliflower medley, a garden salad with tropical mango dressing, or garlic bread for a balanced, Southern-inspired meal.

Beverage Pairings

Serve with sweet iced tea, homemade lemonade, chamomile herbal tea, or a crisp Sauvignon Blanc to complement the creamy richness. Explore more pairings in our Drinks.

Chicken and rice casserole recipe side dish
Cheesy broccoli and cauliflower medley, a perfect side dish for a tropical Southern meal.

Recipe Variations

Healthier Alternatives

Swap white rice for brown rice, use low-sodium soup and broth, replace cream soup with 1 cup Greek yogurt, and add 1 cup carrots or peas for a nutrient-packed **healthy chicken rice casserole**.

Spicy Southern Twist

Add 1/2 cup diced jalapeños, 1 tsp red pepper flakes, or 1 tbsp hot sauce, plus 1/2 tsp cumin for a fiery kick that adds a Southern zing to this **easy chicken casserole**.

*Mangoes and Palm Trees* Tropical Variation

Incorporate 1/4 cup diced mango and 1 tbsp toasted coconut flakes, and drizzle with a lime-cilantro sauce for a tropical-inspired twist that blends Southern comfort with island flair.


Storage and Reheating

Refrigeration Tips

Cool completely within 2 hours, then store in an airtight glass container in the fridge (≤40°F/4°C) for 3-4 days. Portion into individual servings for easy reheating, ensuring freshness.

Microwave vs. Oven

Reheat in a microwave with a damp paper towel on medium power for 2-3 minutes, stirring halfway. For best texture, bake at 350°F (175°C) for 20-30 minutes, covered with foil to retain moisture.

Chicken and rice casserole recipe cheesy topping
Cheesy chicken and rice casserole, topped with cheddar and Monterey Jack, ready for baking.

Nutritional Information

Calorie Count

A 1-cup serving contains ~375 kcal, reducible to ~300 kcal with brown rice and no cheese, making it adaptable for dietary needs.

Macronutrient Breakdown

Per serving: ~22g protein (chicken), 32g carbs (rice), 12g fat (cheese, butter), 1g fiber, and ~700mg sodium. Adjust with low-sodium ingredients for a heart-healthier option (Healthline).


Common Mistakes to Avoid

Overcooking Chicken

Cook chicken to 165°F (74°C) using a meat thermometer, checking smaller pieces after 5 minutes to prevent dryness in this **Southern chicken casserole**.

Undercooked Rice

Measure 2 cups broth accurately and cover during baking to ensure rice is tender. If dry, add 1/4 cup extra broth and bake 5-10 minutes longer.

Chicken and rice casserole recipe forkful
Creamy, cheesy bite of chicken and rice casserole, a Southern comfort delight.

Family Traditions

Holiday Gatherings

A holiday staple, this **Mamaw’s casserole** graces festive tables, baked to golden perfection and shared with love, evoking cherished Southern memories.

Everyday Meals

Quick and hearty, it’s a weeknight hero, loved by kids and adults for its creamy texture and comforting flavors, perfect for busy families.


Tips for Busy Cooks

Quick Preparation

Use rotisserie chicken, instant rice, or pre-chopped vegetables to cut prep time to 10 minutes. Prep the night before and refrigerate for effortless baking, as suggested in our Crock Pot Chicken Recipes.

Freezing for Later

Freeze unbaked casserole in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge and bake as directed, adding 5-10 minutes if needed.


Cultural Significance

Southern Comfort Food

A hallmark of Southern cuisine, this casserole is synonymous with family gatherings, Sunday dinners, and the warmth of Mamaw’s kitchen, now with a tropical twist from *Mangoes and Palm Trees*.

Community Bonding

Shared at potlucks, church suppers, and reunions, it symbolizes Southern hospitality and togetherness, fostering connections over plates of creamy comfort.

Which Southern Add-In Will You Try?

Cheesy Cheddar Spicy Jalapeños Tropical Mango

Vote and share your Southern creation on Facebook with #MangoesPalmTrees!


Frequently Asked Questions

What Ingredients Are in Mamaw’s Chicken and Rice Casserole?

Chicken, rice, cream of chicken soup, chicken broth, butter, salt, pepper, and optional broccoli, cheese, or parsley.

How Do You Make Mamaw’s Chicken and Rice Casserole?

Cook chicken and rice, mix with soup and broth, bake at 375°F (190°C) for 40 minutes until bubbly and golden.

Can You Freeze Mamaw’s Chicken and Rice Casserole?

Yes, freeze unbaked in a freezer-safe container for up to 3 months, thawing overnight before baking.

What Side Dishes Go with Chicken and Rice Casserole?

Green beans, broccoli, a garden salad, or garlic bread complement its creamy texture.


Conclusion

Mamaw’s **chicken and rice casserole recipe** is a Southern comfort classic, reimagined with a tropical twist from *Mangoes and Palm Trees*. Creamy, hearty, and endlessly customizable, it’s perfect for weeknight dinners, holiday feasts, or potlucks that bring loved ones together. Try it with a mango salsa topping and share your creation on Facebook with #MangoesPalmTrees. Explore more Southern-inspired dishes like our Curry Fried Rice with Chicken or discover your culinary style at our Personality Quiz Hub. Enjoy the warmth of Mamaw’s kitchen!

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