Transparency Notice: When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Learn more.
Sweet Bliss Chocolate Chip Cookie Ice Cream Cake Indulgent Dessert Delight
Indulge in our Chocolate Chip Cookie Ice Cream Cake Recipe, a tropical-inspired treat crafted by Oliver, Natalia, and Victor for creamy, crunchy perfection.
Why This Dessert Shines
Indulge in a creamy, crunchy Chocolate Chip Cookie Ice Cream Cake.
Hello, dessert lovers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Chocolate Chip Cookie Ice Cream Cake Recipe, inspired by a tropical getaway during our travels across 50+ countries. Victor loves the chocolatey crunch! Explore more at our Recipes Collection. (Serious Eats)
A refreshing chocolate chip cookie ice cream cake!
What Is This Dessert?
This Chocolate Chip Cookie Ice Cream Cake Recipe layers crunchy cookies, creamy ice cream, and rich cake for an indulgent treat, inspired by our tropical travels across 50+ countries. Victor loves the chocolatey crunch! (Serious Eats)
Chocolate Chip Cookie Ice Cream Cake Recipe
Crafted by Oliver, Natalia, and Victor, this recipe delivers a party-perfect dessert with creamy, crunchy layers. (Sally’s Baking Addiction)
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Salted Butter | 1/2 cup (115g) | Softened (King Arthur Baking) |
| Light Brown Sugar | 3/4 cup (165g) | For richness |
| Vanilla Extract | 1/2 tbsp (7.5ml) | For flavor |
| Egg | 1 medium | Room temperature |
| All-Purpose Flour | 2 cups (250g) | For structure |
| Baking Powder | 3/4 tsp (3g) | For rise |
| Milk Chocolate Chips | 1 1/2 cups (270g) | High-quality preferred (The Kitchn) |
| Vanilla Ice Cream | 3/4 gallon (2.8L) | Experiment with flavors |
| Optional Decorations | As needed | Whipped cream, chocolate sauce |
Equipment
- Weighing scales
- Two 9-inch baking pans
- Parchment paper or baking spray
- Wooden spoon or electric mixer
- Medium mixing bowl
- Oven gloves
- Wire rack
- Spatula
- Large plate
Instructions
- Preheat oven to 350°F (175°C). Line two 9-inch baking pans with parchment or spray with baking spray.
- Cream 1/2 cup (115g) salted butter with 3/4 cup (165g) light brown sugar. Add 1/2 tbsp (7.5ml) vanilla extract and 1 medium egg, then mix in 2 cups (250g) all-purpose flour, 3/4 tsp (3g) baking powder, and 1 1/2 cups (270g) milk chocolate chips.
- Spread dough evenly into pans, bake for 10 minutes, and cool completely on a wire rack.
- Soften 3/4 gallon (2.8L) vanilla ice cream, spread over one cooled cookie layer, and top with the second cookie.
- Freeze for at least 2 hours until firm.
- Decorate with whipped cream or chocolate sauce, slice, and serve.
Tip: Victor loves using chocolate ice cream for an extra indulgent twist!
Variations to Try
Elevate your Chocolate Chip Cookie Ice Cream Cake with these creative twists, tested by our family.
- Peanut Butter Twist: Use peanut butter ice cream and peanut butter chips for a nutty flavor. (Taste of Home)
- Mint Chocolate: Swap for mint chocolate chip ice cream for a refreshing twist.
- Berry Blast: Add strawberry ice cream and 1/2 cup (75g) fresh berries for a fruity burst.
Explore more desserts at our Carrot Cupcakes.
Tips for Success
Perfect your dessert with these tips from our family’s kitchen.
- Cool Completely: Ensure cookies are fully cooled to prevent ice cream melting. (King Arthur Baking)
- Even Layers: Spread ice cream uniformly for a balanced texture.
- Freeze Firm: Freeze for at least 2 hours to keep layers intact. (USDA)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Chocolate Chip Cookie Ice Cream Cake Recipe. (Serious Eats)
Yes, choose thick store-bought cookies for ease, ensuring they’re sturdy enough for layering. (Sally’s Baking Addiction)
Vanilla is classic for balance, but chocolate or caramel adds depth—Victor loves chocolate! (Taste of Home)
Up to a month in the freezer, wrapped tightly in plastic wrap to prevent freezer burn. (USDA)
Yes, prepare up to 2 days in advance and decorate before serving to maintain freshness. (BBC Good Food)
Use a warm, sharp knife for clean slices after softening slightly for 5–10 minutes. (Delish)
Conclusion: Your Dessert Adventure
This Chocolate Chip Cookie Ice Cream Cake Recipe is a creamy, crunchy delight, inspired by our tropical travels across 50+ countries, from Thailand (2016–2018) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor loves the chocolatey crunch! Try our Carrot Cupcakes for more sweet treats. Happy baking!
Join Our Culinary & Travel Journey!
Get our latest travel-inspired recipes and destination guides delivered to your inbox, including Victor’s kid-friendly picks!
🌴 Instant recipe guide + weekly recipes. Unsubscribe anytime. Privacy Policy.
About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries, crafting kid-tested recipes with their son Victor (born November 24, 2016, Koh Samui). From Thailand (2016–2018) to the UK (2018–2023) and now Vietnam, their 15+ years of hospitality expertise shine in guides like this. Read our full story.
Transparency Notice: When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Learn more.
Sweet Bliss Chocolate Chip Cookie Ice Cream Cake Indulgent Dessert Delight
Indulge in our Chocolate Chip Cookie Ice Cream Cake Recipe, a tropical-inspired treat crafted by Oliver, Natalia, and Victor for creamy, crunchy perfection.
Why This Dessert Shines
Indulge in a creamy, crunchy Chocolate Chip Cookie Ice Cream Cake.
Hello, dessert lovers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Chocolate Chip Cookie Ice Cream Cake Recipe, inspired by a tropical getaway during our travels across 50+ countries. Victor loves the chocolatey crunch! Explore more at our Recipes Collection. (Serious Eats)
A refreshing chocolate chip cookie ice cream cake!
What Is This Dessert?
This Chocolate Chip Cookie Ice Cream Cake Recipe layers crunchy cookies, creamy ice cream, and rich cake for an indulgent treat, inspired by our tropical travels across 50+ countries. Victor loves the chocolatey crunch! (Serious Eats)
Chocolate Chip Cookie Ice Cream Cake Recipe
Crafted by Oliver, Natalia, and Victor, this recipe delivers a party-perfect dessert with creamy, crunchy layers. (Sally’s Baking Addiction)
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Salted Butter | 1/2 cup (115g) | Softened (King Arthur Baking) |
| Light Brown Sugar | 3/4 cup (165g) | For richness |
| Vanilla Extract | 1/2 tbsp (7.5ml) | For flavor |
| Egg | 1 medium | Room temperature |
| All-Purpose Flour | 2 cups (250g) | For structure |
| Baking Powder | 3/4 tsp (3g) | For rise |
| Milk Chocolate Chips | 1 1/2 cups (270g) | High-quality preferred (The Kitchn) |
| Vanilla Ice Cream | 3/4 gallon (2.8L) | Experiment with flavors |
| Optional Decorations | As needed | Whipped cream, chocolate sauce |
Equipment
- Weighing scales
- Two 9-inch baking pans
- Parchment paper or baking spray
- Wooden spoon or electric mixer
- Medium mixing bowl
- Oven gloves
- Wire rack
- Spatula
- Large plate
Instructions
- Preheat oven to 350°F (175°C). Line two 9-inch baking pans with parchment or spray with baking spray.
- Cream 1/2 cup (115g) salted butter with 3/4 cup (165g) light brown sugar. Add 1/2 tbsp (7.5ml) vanilla extract and 1 medium egg, then mix in 2 cups (250g) all-purpose flour, 3/4 tsp (3g) baking powder, and 1 1/2 cups (270g) milk chocolate chips.
- Spread dough evenly into pans, bake for 10 minutes, and cool completely on a wire rack.
- Soften 3/4 gallon (2.8L) vanilla ice cream, spread over one cooled cookie layer, and top with the second cookie.
- Freeze for at least 2 hours until firm.
- Decorate with whipped cream or chocolate sauce, slice, and serve.
Tip: Victor loves using chocolate ice cream for an extra indulgent twist!
Variations to Try
Elevate your Chocolate Chip Cookie Ice Cream Cake with these creative twists, tested by our family.
- Peanut Butter Twist: Use peanut butter ice cream and peanut butter chips for a nutty flavor. (Taste of Home)
- Mint Chocolate: Swap for mint chocolate chip ice cream for a refreshing twist.
- Berry Blast: Add strawberry ice cream and 1/2 cup (75g) fresh berries for a fruity burst.
Explore more desserts at our Carrot Cupcakes.
Tips for Success
Perfect your dessert with these tips from our family’s kitchen.
- Cool Completely: Ensure cookies are fully cooled to prevent ice cream melting. (King Arthur Baking)
- Even Layers: Spread ice cream uniformly for a balanced texture.
- Freeze Firm: Freeze for at least 2 hours to keep layers intact. (USDA)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Chocolate Chip Cookie Ice Cream Cake Recipe. (Serious Eats)
Yes, choose thick store-bought cookies for ease, ensuring they’re sturdy enough for layering. (Sally’s Baking Addiction)
Vanilla is classic for balance, but chocolate or caramel adds depth—Victor loves chocolate! (Taste of Home)
Up to a month in the freezer, wrapped tightly in plastic wrap to prevent freezer burn. (USDA)
Yes, prepare up to 2 days in advance and decorate before serving to maintain freshness. (BBC Good Food)
Use a warm, sharp knife for clean slices after softening slightly for 5–10 minutes. (Delish)
Conclusion: Your Dessert Adventure
This Chocolate Chip Cookie Ice Cream Cake Recipe is a creamy, crunchy delight, inspired by our tropical travels across 50+ countries, from Thailand (2016–2018) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor loves the chocolatey crunch! Try our Carrot Cupcakes for more sweet treats. Happy baking!
Join Our Culinary & Travel Journey!
Get our latest travel-inspired recipes and destination guides delivered to your inbox, including Victor’s kid-friendly picks!
🌴 Instant recipe guide + weekly recipes. Unsubscribe anytime. Privacy Policy.
About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries, crafting kid-tested recipes with their son Victor (born November 24, 2016, Koh Samui). From Thailand (2016–2018) to the UK (2018–2023) and now Vietnam, their 15+ years of hospitality expertise shine in guides like this. Read our full story.
Transparency Notice: When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Learn more.
Sweet Bliss Chocolate Chip Cookie Ice Cream Cake Indulgent Dessert Delight
Indulge in our Chocolate Chip Cookie Ice Cream Cake Recipe, a tropical-inspired treat crafted by Oliver, Natalia, and Victor for creamy, crunchy perfection.
Why This Dessert Shines
Indulge in a creamy, crunchy Chocolate Chip Cookie Ice Cream Cake.
Hello, dessert lovers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Chocolate Chip Cookie Ice Cream Cake Recipe, inspired by a tropical getaway during our travels across 50+ countries. Victor loves the chocolatey crunch! Explore more at our Recipes Collection. (Serious Eats)
A refreshing chocolate chip cookie ice cream cake!
What Is This Dessert?
This Chocolate Chip Cookie Ice Cream Cake Recipe layers crunchy cookies, creamy ice cream, and rich cake for an indulgent treat, inspired by our tropical travels across 50+ countries. Victor loves the chocolatey crunch! (Serious Eats)
Chocolate Chip Cookie Ice Cream Cake Recipe
Crafted by Oliver, Natalia, and Victor, this recipe delivers a party-perfect dessert with creamy, crunchy layers. (Sally’s Baking Addiction)
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Salted Butter | 1/2 cup (115g) | Softened (King Arthur Baking) |
| Light Brown Sugar | 3/4 cup (165g) | For richness |
| Vanilla Extract | 1/2 tbsp (7.5ml) | For flavor |
| Egg | 1 medium | Room temperature |
| All-Purpose Flour | 2 cups (250g) | For structure |
| Baking Powder | 3/4 tsp (3g) | For rise |
| Milk Chocolate Chips | 1 1/2 cups (270g) | High-quality preferred (The Kitchn) |
| Vanilla Ice Cream | 3/4 gallon (2.8L) | Experiment with flavors |
| Optional Decorations | As needed | Whipped cream, chocolate sauce |
Equipment
- Weighing scales
- Two 9-inch baking pans
- Parchment paper or baking spray
- Wooden spoon or electric mixer
- Medium mixing bowl
- Oven gloves
- Wire rack
- Spatula
- Large plate
Instructions
- Preheat oven to 350°F (175°C). Line two 9-inch baking pans with parchment or spray with baking spray.
- Cream 1/2 cup (115g) salted butter with 3/4 cup (165g) light brown sugar. Add 1/2 tbsp (7.5ml) vanilla extract and 1 medium egg, then mix in 2 cups (250g) all-purpose flour, 3/4 tsp (3g) baking powder, and 1 1/2 cups (270g) milk chocolate chips.
- Spread dough evenly into pans, bake for 10 minutes, and cool completely on a wire rack.
- Soften 3/4 gallon (2.8L) vanilla ice cream, spread over one cooled cookie layer, and top with the second cookie.
- Freeze for at least 2 hours until firm.
- Decorate with whipped cream or chocolate sauce, slice, and serve.
Tip: Victor loves using chocolate ice cream for an extra indulgent twist!
Variations to Try
Elevate your Chocolate Chip Cookie Ice Cream Cake with these creative twists, tested by our family.
- Peanut Butter Twist: Use peanut butter ice cream and peanut butter chips for a nutty flavor. (Taste of Home)
- Mint Chocolate: Swap for mint chocolate chip ice cream for a refreshing twist.
- Berry Blast: Add strawberry ice cream and 1/2 cup (75g) fresh berries for a fruity burst.
Explore more desserts at our Carrot Cupcakes.
Tips for Success
Perfect your dessert with these tips from our family’s kitchen.
- Cool Completely: Ensure cookies are fully cooled to prevent ice cream melting. (King Arthur Baking)
- Even Layers: Spread ice cream uniformly for a balanced texture.
- Freeze Firm: Freeze for at least 2 hours to keep layers intact. (USDA)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Chocolate Chip Cookie Ice Cream Cake Recipe. (Serious Eats)
Yes, choose thick store-bought cookies for ease, ensuring they’re sturdy enough for layering. (Sally’s Baking Addiction)
Vanilla is classic for balance, but chocolate or caramel adds depth—Victor loves chocolate! (Taste of Home)
Up to a month in the freezer, wrapped tightly in plastic wrap to prevent freezer burn. (USDA)
Yes, prepare up to 2 days in advance and decorate before serving to maintain freshness. (BBC Good Food)
Use a warm, sharp knife for clean slices after softening slightly for 5–10 minutes. (Delish)
Conclusion: Your Dessert Adventure
This Chocolate Chip Cookie Ice Cream Cake Recipe is a creamy, crunchy delight, inspired by our tropical travels across 50+ countries, from Thailand (2016–2018) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor loves the chocolatey crunch! Try our Carrot Cupcakes for more sweet treats. Happy baking!
Join Our Culinary & Travel Journey!
Get our latest travel-inspired recipes and destination guides delivered to your inbox, including Victor’s kid-friendly picks!
🌴 Instant recipe guide + weekly recipes. Unsubscribe anytime. Privacy Policy.
About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries, crafting kid-tested recipes with their son Victor (born November 24, 2016, Koh Samui). From Thailand (2016–2018) to the UK (2018–2023) and now Vietnam, their 15+ years of hospitality expertise shine in guides like this. Read our full story.
Transparency Notice: When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Learn more.
Sweet Bliss Chocolate Chip Cookie Ice Cream Cake Indulgent Dessert Delight
Indulge in our Chocolate Chip Cookie Ice Cream Cake Recipe, a tropical-inspired treat crafted by Oliver, Natalia, and Victor for creamy, crunchy perfection.
Why This Dessert Shines
Indulge in a creamy, crunchy Chocolate Chip Cookie Ice Cream Cake.
Hello, dessert lovers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Chocolate Chip Cookie Ice Cream Cake Recipe, inspired by a tropical getaway during our travels across 50+ countries. Victor loves the chocolatey crunch! Explore more at our Recipes Collection. (Serious Eats)
A refreshing chocolate chip cookie ice cream cake!
What Is This Dessert?
This Chocolate Chip Cookie Ice Cream Cake Recipe layers crunchy cookies, creamy ice cream, and rich cake for an indulgent treat, inspired by our tropical travels across 50+ countries. Victor loves the chocolatey crunch! (Serious Eats)
Chocolate Chip Cookie Ice Cream Cake Recipe
Crafted by Oliver, Natalia, and Victor, this recipe delivers a party-perfect dessert with creamy, crunchy layers. (Sally’s Baking Addiction)
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Salted Butter | 1/2 cup (115g) | Softened (King Arthur Baking) |
| Light Brown Sugar | 3/4 cup (165g) | For richness |
| Vanilla Extract | 1/2 tbsp (7.5ml) | For flavor |
| Egg | 1 medium | Room temperature |
| All-Purpose Flour | 2 cups (250g) | For structure |
| Baking Powder | 3/4 tsp (3g) | For rise |
| Milk Chocolate Chips | 1 1/2 cups (270g) | High-quality preferred (The Kitchn) |
| Vanilla Ice Cream | 3/4 gallon (2.8L) | Experiment with flavors |
| Optional Decorations | As needed | Whipped cream, chocolate sauce |
Equipment
- Weighing scales
- Two 9-inch baking pans
- Parchment paper or baking spray
- Wooden spoon or electric mixer
- Medium mixing bowl
- Oven gloves
- Wire rack
- Spatula
- Large plate
Instructions
- Preheat oven to 350°F (175°C). Line two 9-inch baking pans with parchment or spray with baking spray.
- Cream 1/2 cup (115g) salted butter with 3/4 cup (165g) light brown sugar. Add 1/2 tbsp (7.5ml) vanilla extract and 1 medium egg, then mix in 2 cups (250g) all-purpose flour, 3/4 tsp (3g) baking powder, and 1 1/2 cups (270g) milk chocolate chips.
- Spread dough evenly into pans, bake for 10 minutes, and cool completely on a wire rack.
- Soften 3/4 gallon (2.8L) vanilla ice cream, spread over one cooled cookie layer, and top with the second cookie.
- Freeze for at least 2 hours until firm.
- Decorate with whipped cream or chocolate sauce, slice, and serve.
Tip: Victor loves using chocolate ice cream for an extra indulgent twist!
Variations to Try
Elevate your Chocolate Chip Cookie Ice Cream Cake with these creative twists, tested by our family.
- Peanut Butter Twist: Use peanut butter ice cream and peanut butter chips for a nutty flavor. (Taste of Home)
- Mint Chocolate: Swap for mint chocolate chip ice cream for a refreshing twist.
- Berry Blast: Add strawberry ice cream and 1/2 cup (75g) fresh berries for a fruity burst.
Explore more desserts at our Carrot Cupcakes.
Tips for Success
Perfect your dessert with these tips from our family’s kitchen.
- Cool Completely: Ensure cookies are fully cooled to prevent ice cream melting. (King Arthur Baking)
- Even Layers: Spread ice cream uniformly for a balanced texture.
- Freeze Firm: Freeze for at least 2 hours to keep layers intact. (USDA)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Chocolate Chip Cookie Ice Cream Cake Recipe. (Serious Eats)
Yes, choose thick store-bought cookies for ease, ensuring they’re sturdy enough for layering. (Sally’s Baking Addiction)
Vanilla is classic for balance, but chocolate or caramel adds depth—Victor loves chocolate! (Taste of Home)
Up to a month in the freezer, wrapped tightly in plastic wrap to prevent freezer burn. (USDA)
Yes, prepare up to 2 days in advance and decorate before serving to maintain freshness. (BBC Good Food)
Use a warm, sharp knife for clean slices after softening slightly for 5–10 minutes. (Delish)
Conclusion: Your Dessert Adventure
This Chocolate Chip Cookie Ice Cream Cake Recipe is a creamy, crunchy delight, inspired by our tropical travels across 50+ countries, from Thailand (2016–2018) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor loves the chocolatey crunch! Try our Carrot Cupcakes for more sweet treats. Happy baking!
Join Our Culinary & Travel Journey!
Get our latest travel-inspired recipes and destination guides delivered to your inbox, including Victor’s kid-friendly picks!
🌴 Instant recipe guide + weekly recipes. Unsubscribe anytime. Privacy Policy.
About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries, crafting kid-tested recipes with their son Victor (born November 24, 2016, Koh Samui). From Thailand (2016–2018) to the UK (2018–2023) and now Vietnam, their 15+ years of hospitality expertise shine in guides like this. Read our full story.
Transparency Notice: When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Learn more.
Sweet Bliss Chocolate Chip Cookie Ice Cream Cake Indulgent Dessert Delight
Indulge in our Chocolate Chip Cookie Ice Cream Cake Recipe, a tropical-inspired treat crafted by Oliver, Natalia, and Victor for creamy, crunchy perfection.
Why This Dessert Shines
Indulge in a creamy, crunchy Chocolate Chip Cookie Ice Cream Cake.
Hello, dessert lovers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Chocolate Chip Cookie Ice Cream Cake Recipe, inspired by a tropical getaway during our travels across 50+ countries. Victor loves the chocolatey crunch! Explore more at our Recipes Collection. (Serious Eats)
A refreshing chocolate chip cookie ice cream cake!
What Is This Dessert?
This Chocolate Chip Cookie Ice Cream Cake Recipe layers crunchy cookies, creamy ice cream, and rich cake for an indulgent treat, inspired by our tropical travels across 50+ countries. Victor loves the chocolatey crunch! (Serious Eats)
Chocolate Chip Cookie Ice Cream Cake Recipe
Crafted by Oliver, Natalia, and Victor, this recipe delivers a party-perfect dessert with creamy, crunchy layers. (Sally’s Baking Addiction)
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Salted Butter | 1/2 cup (115g) | Softened (King Arthur Baking) |
| Light Brown Sugar | 3/4 cup (165g) | For richness |
| Vanilla Extract | 1/2 tbsp (7.5ml) | For flavor |
| Egg | 1 medium | Room temperature |
| All-Purpose Flour | 2 cups (250g) | For structure |
| Baking Powder | 3/4 tsp (3g) | For rise |
| Milk Chocolate Chips | 1 1/2 cups (270g) | High-quality preferred (The Kitchn) |
| Vanilla Ice Cream | 3/4 gallon (2.8L) | Experiment with flavors |
| Optional Decorations | As needed | Whipped cream, chocolate sauce |
Equipment
- Weighing scales
- Two 9-inch baking pans
- Parchment paper or baking spray
- Wooden spoon or electric mixer
- Medium mixing bowl
- Oven gloves
- Wire rack
- Spatula
- Large plate
Instructions
- Preheat oven to 350°F (175°C). Line two 9-inch baking pans with parchment or spray with baking spray.
- Cream 1/2 cup (115g) salted butter with 3/4 cup (165g) light brown sugar. Add 1/2 tbsp (7.5ml) vanilla extract and 1 medium egg, then mix in 2 cups (250g) all-purpose flour, 3/4 tsp (3g) baking powder, and 1 1/2 cups (270g) milk chocolate chips.
- Spread dough evenly into pans, bake for 10 minutes, and cool completely on a wire rack.
- Soften 3/4 gallon (2.8L) vanilla ice cream, spread over one cooled cookie layer, and top with the second cookie.
- Freeze for at least 2 hours until firm.
- Decorate with whipped cream or chocolate sauce, slice, and serve.
Tip: Victor loves using chocolate ice cream for an extra indulgent twist!
Variations to Try
Elevate your Chocolate Chip Cookie Ice Cream Cake with these creative twists, tested by our family.
- Peanut Butter Twist: Use peanut butter ice cream and peanut butter chips for a nutty flavor. (Taste of Home)
- Mint Chocolate: Swap for mint chocolate chip ice cream for a refreshing twist.
- Berry Blast: Add strawberry ice cream and 1/2 cup (75g) fresh berries for a fruity burst.
Explore more desserts at our Carrot Cupcakes.
Tips for Success
Perfect your dessert with these tips from our family’s kitchen.
- Cool Completely: Ensure cookies are fully cooled to prevent ice cream melting. (King Arthur Baking)
- Even Layers: Spread ice cream uniformly for a balanced texture.
- Freeze Firm: Freeze for at least 2 hours to keep layers intact. (USDA)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Chocolate Chip Cookie Ice Cream Cake Recipe. (Serious Eats)
Yes, choose thick store-bought cookies for ease, ensuring they’re sturdy enough for layering. (Sally’s Baking Addiction)
Vanilla is classic for balance, but chocolate or caramel adds depth—Victor loves chocolate! (Taste of Home)
Up to a month in the freezer, wrapped tightly in plastic wrap to prevent freezer burn. (USDA)
Yes, prepare up to 2 days in advance and decorate before serving to maintain freshness. (BBC Good Food)
Use a warm, sharp knife for clean slices after softening slightly for 5–10 minutes. (Delish)
Conclusion: Your Dessert Adventure
This Chocolate Chip Cookie Ice Cream Cake Recipe is a creamy, crunchy delight, inspired by our tropical travels across 50+ countries, from Thailand (2016–2018) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor loves the chocolatey crunch! Try our Carrot Cupcakes for more sweet treats. Happy baking!
Join Our Culinary & Travel Journey!
Get our latest travel-inspired recipes and destination guides delivered to your inbox, including Victor’s kid-friendly picks!
🌴 Instant recipe guide + weekly recipes. Unsubscribe anytime. Privacy Policy.
About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries, crafting kid-tested recipes with their son Victor (born November 24, 2016, Koh Samui). From Thailand (2016–2018) to the UK (2018–2023) and now Vietnam, their 15+ years of hospitality expertise shine in guides like this. Read our full story.
