Craving a delicious, easy-to-make chicken dish? Discover the ultimate chicken shish tawook with Mangoes and Palm Trees! This flavorful Middle Eastern recipe features tender, marinated chicken skewers grilled to perfection in 5 simple steps. Perfect for barbecues or family dinners, this chicken shish tawook brings authentic taste with a tropical twist.
What Is Shish Tawook?
Chicken shish tawook is a Middle Eastern classic featuring marinated chicken skewers, known for their juicy, flavorful bite. Originating in Lebanon and Turkey, it’s a versatile dish enjoyed worldwide. Pair it with our Middle Eastern Chicken Recipes for more inspiration.
Origin of the Dish
From Lebanon and Turkey, "shish" means skewers and "tawook" means chicken. The yogurt-based marinade with garlic and spices ensures tenderness and flavor.
Popularity Around the World
Its versatility, health benefits, and ease of preparation make it a global favorite, served with rice, salads, or pita in various cuisines.
| Country | Popular Accompaniment |
|---|---|
| Lebanon | Tabbouleh, garlic sauce |
| Turkey | Pilaf, grilled vegetables |
| USA | Salad, pita bread |
Essential Ingredients for Chicken Shish Tawook Recipe
Chicken Selection
Use 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes for even cooking and marinade absorption.
Spices and Marinades
The marinade includes yogurt, lemon juice, olive oil, garlic, paprika, cumin, coriander, turmeric, salt, and pepper for a rich, tangy flavor.
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 lbs |
| Plain yogurt | 1 cup |
| Lemon juice | 1/4 cup |
| Olive oil | 3 tbsp |
| Garlic, minced | 4 cloves |
| Paprika | 2 tsp |
| Ground cumin | 1 tsp |
| Ground coriander | 1 tsp |
| Ground turmeric | 1/2 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
Marinade Preparation
Mixing the Marinade
In a bowl, whisk yogurt, lemon juice, olive oil, garlic, paprika, cumin, coriander, turmeric, salt, and pepper until smooth. See The Spruce Eats for marinade tips.
Marinating Time
Coat chicken cubes in marinade, cover, and refrigerate for 4-12 hours (overnight best) to ensure deep flavor penetration.
Skewering the Chicken
Preparing the Skewers
Soak wooden skewers for 30 minutes or use cleaned metal skewers to prevent burning.
Threading the Chicken
Thread chicken cubes onto skewers, leaving small gaps for even cooking. Optionally add bell peppers or onions.
Grilling Techniques
Grill Setup
Clean grates, preheat to medium-high (375-400°F), and oil lightly to prevent sticking.
Cooking Temperature
Grill skewers for 10-12 minutes, flipping every 5 minutes, until 165°F (75°C) internally.
Alternative Cooking Methods
Oven Roasting
Preheat oven to 400°F (200°C), place skewers on a lined tray, and bake for 20-25 minutes, flipping halfway.
Pan Frying
Heat oil in a skillet over medium-high, cook chicken for 5-7 minutes per side until 165°F (75°C).
Flavor Enhancements
Herbs and Spices
Add parsley, cilantro, or cayenne for extra flavor. Garlic and paprika enhance depth.
Additional Marinade Tips
Incorporate 1 tsp honey or tomato paste for balance. Marinate in a zip-lock bag for even coating.
Serving Suggestions
Side Dishes
Serve with basmati rice, couscous, pita bread, cucumber-tomato salad, or tabbouleh for freshness.
Sauce Pairings
Pair with garlic yogurt sauce, tahini sauce, or harissa for creaminess or spice. Try a tropical mango-yogurt sauce.
Vegetarian Alternatives
Tofu Shish Tawook
Marinate firm tofu cubes in the same marinade, grill until golden, and serve with garlic sauce.
Vegetable Skewers
Skewer bell peppers, zucchini, and cherry tomatoes, marinate, and grill for a colorful, healthy option.
Health Benefits of Shish Tawook Recipe
Nutritional Value
Rich in lean protein, vitamin B6, niacin, and selenium, with antioxidants from garlic and lemon. See Healthline for chicken benefits.
Healthy Cooking Tips
Grill to reduce fat, use olive oil, add vegetables, and pair with whole grains like quinoa.
Common Mistakes
Overcooking the Chicken
Use a thermometer (165°F/75°C) and medium-high heat to avoid dry chicken.
Incorrect Marinade Ratios
Measure 1 cup yogurt, 2 tbsp lemon juice, 2 tbsp olive oil, and 1 tsp spices for balance.
Storing Leftovers
Refrigeration Tips
Store in airtight containers, refrigerate at ≤40°F (4°C) for 3-4 days, and label with dates.
Reheating Methods
Microwave for 1-2 minutes or oven-reheat at 350°F (175°C) for 15 minutes until 165°F (75°C).
Conclusion and Final Thoughts
The ultimate chicken shish tawook is a flavorful, easy dish perfect for any occasion. Its juicy skewers and tropical mango-yogurt sauce make it a crowd-pleaser.
Recap of Key Points
Marinate chicken with yogurt, lemon, and spices, grill or bake, and serve with rice or pita.
Encouragement to Try the Recipe
Try this simple, delicious recipe and enjoy a taste of the Middle East at home!
Frequently Asked Questions
What Is Chicken Shish Tawook?
Middle Eastern grilled chicken skewers marinated in yogurt, garlic, and spices.
How Long Should I Marinate Chicken for Shish Tawook?
At least 4 hours, ideally overnight for maximum flavor.
What Ingredients Are Needed for Shish Tawook Marinade?
Yogurt, lemon juice, olive oil, garlic, paprika, cumin, coriander, turmeric, salt, pepper.
Can I Cook Shish Tawook Without a Grill?
Yes, use an oven or stovetop grill pan.
What Sides Go Well with Chicken Shish Tawook?
Rice, pita, tabbouleh, cucumber-tomato salad, tzatziki.
Is Chicken Shish Tawook Spicy?
Mildly spiced, adjustable to taste.
How Do I Store Leftover Chicken Shish Tawook?
Refrigerate in airtight containers for up to 3 days.
Can I Use Chicken Breast for Shish Tawook?
Yes, it’s lean and ideal for skewers.
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