Learn the best chicken noodle soup stock recipe, easy and healthy, for cozy, soul-warming meals.
The chicken noodle soup stock is the heart of a comforting bowl, delivering rich flavors and nourishing warmth. At Mangoes and Palm Trees, we’ve perfected this homemade chicken stock recipe to soothe your soul, whether you’re fighting a cold or craving a hearty meal. Packed with nutrients and customizable with tropical twists, this stock is a versatile base for soups, stews, and more. Featured in our soup collection, it’s a must-try for cozy nights. Let’s dive into this soulful recipe!
Why Chicken Noodle Soup Stock is a Game-Changer
The chicken noodle soup broth transforms a simple dish into a comforting masterpiece, as noted by Serious Eats. Its anti-inflammatory properties, per Mayo Clinic, ease cold symptoms, while its rich flavor elevates any recipe. At *Mangoes and Palm Trees*, we love adding tropical flair, like a mango-ginger infusion, to make it unique. This stock, a staple in our healthy meal plans, is versatile for risottos, gravies, or even a cozy bowl with crusty bread. It’s comfort food at its finest!
Craving more soups? Try our Mexican Soup Recipes or explore soups!
Tools Needed for Chicken Stock
| Tool | Purpose |
|---|---|
| Large Stockpot | Simmers stock |
| Fine Mesh Sieve | Strains broth |
| Slotted Spoon | Removes impurities |
| Measuring Cups | Ensures accurate water |
| Airtight Jars | Stores stock |
Chicken Noodle Soup Stock Recipe
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 8 cups
Ingredients
| Quantity | Ingredient | Preparation |
|---|---|---|
| 3 lbs | Chicken bones and parts | Rinsed |
| 2 large | Carrots | Chopped |
| 2 stalks | Celery | Chopped |
| 1 large | Onion | Quartered |
| 4 cloves | Garlic | Smashed |
| 4 sprigs | Fresh thyme | - |
| 2 | Bay leaves | - |
| 1 tsp | Black peppercorns | - |
| 10 cups | Cold water | - |
| 1 tbsp | Apple cider vinegar | - |
Instructions
- Prep Ingredients: Rinse 3 lbs chicken bones, chop 2 carrots, 2 celery stalks, and 1 onion.
- Assemble Stockpot: Place chicken, vegetables, 4 garlic cloves, 4 thyme sprigs, 2 bay leaves, and 1 tsp peppercorns in a stockpot. Add 10 cups cold water and 1 tbsp vinegar.
- Bring to Simmer: Heat over medium-high until simmering, then reduce to low for a gentle bubble.
- Skim Impurities: Skim foam from the surface with a slotted spoon for a clear broth.
- Simmer: Simmer uncovered for 4 hours, stirring occasionally and adding water to keep ingredients submerged.
- Strain: Remove large pieces with a slotted spoon, strain through a fine mesh sieve into a clean container.
- Store: Cool to room temperature, store in airtight jars in the fridge for 5 days or freeze for 3 months.
Nutrition (per cup)
| Nutrient | Amount |
|---|---|
| Calories | 40 kcal |
| Protein | 3g |
| Fat | 1g |
| Carbohydrates | 2g |
Turning Stock into Chicken Noodle Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 6
Ingredients
| Quantity | Ingredient | Preparation |
|---|---|---|
| 6 cups | Chicken stock | - |
| 2 cups | Shredded cooked chicken | - |
| 1 cup | Carrots | Diced |
| 1 cup | Celery | Diced |
| 2 cups | Egg noodles | - |
| 2 tbsp | Fresh parsley | Chopped |
| 1 tsp | Salt | Or to taste |
| 1/2 tsp | Black pepper | - |
Instructions
- Heat 6 cups chicken stock in a pot over medium heat.
- Add 1 cup diced carrots and 1 cup diced celery, cook for 10 minutes until tender.
- Stir in 2 cups egg noodles, cook for 6-8 minutes per package instructions.
- Add 2 cups shredded chicken, 1 tsp salt, and 1/2 tsp pepper; simmer 5 minutes.
- Garnish with 2 tbsp parsley and serve with a salad.
Nutrition (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 20g |
| Fat | 5g |
| Carbohydrates | 30g |
Tips for a Better Chicken Stock
- Roast for Depth: Roast bones and vegetables at 400°F for 30 minutes.
- Add Acidity: 1 tbsp vinegar extracts nutrients from bones.
- Simmer Low: Maintain a gentle bubble for clarity.
- Use Fresh Herbs: Avoid dried herbs to prevent bitterness.
- Skim Regularly: Remove foam every 30 minutes for a clear broth.
Creative Variations
Smoky Chicken Stock
Add 1 tsp smoked paprika for a smoky depth, inspired by our Mexican soups.
Tropical Mango-Ginger Stock
Incorporate 1 tbsp ginger and 1/4 cup mango puree for a *Mangoes and Palm Trees* twist, like our Mango Cheesecake Spring Rolls.
Vegetarian Alternative
Replace chicken with 2 cups mushrooms and extra carrots for a veggie stock.
Serving Suggestions
| Pairing | Description | Link |
|---|---|---|
| Crusty Bread | Soaks up broth; try our Reka Bread Recipe. | Reka Bread |
| Green Salad | Fresh contrast; pair with our Crispy Chicken Salad. | Crispy Chicken Salad |
| Herbal Tea | Warm complement; explore our tea recipes. | Tea |
Health Benefits of Chicken Stock
| Nutrient | Benefit |
|---|---|
| Zinc | Boosts immunity |
| Amino Acids | Reduces inflammation |
| Gelatin | Supports gut health |
| Electrolytes | Rehydrates body |
Learn more at Healthline.
Storage and Freezing Tips
Storage
Store in airtight jars in the fridge for up to 5 days. Skim fat from the surface before using.
Freezing
Freeze in 1-cup portions in freezer-safe containers for up to 3 months. Label with the date.
Reheating
Thaw in the fridge overnight, then reheat on low heat, stirring occasionally.
Troubleshooting Common Issues
Cloudy Stock
Avoid rapid boiling; simmer gently and skim foam regularly.
Bland Flavor
Roast bones and add 1 tbsp vinegar or a Parmesan rind for depth.
Too Salty
Dilute with water or add a peeled potato to absorb salt.
Reader Q&A
Can I use a slow cooker? Yes, cook on low for 8-10 hours for rich flavor.
Can I make it gluten-free? The stock is naturally gluten-free; ensure noodles are gluten-free for the soup, as in our gluten-free plans.
Can I add rice instead of noodles? Yes, use 1 cup cooked rice for a hearty twist.
User Feedback and Variations
Readers love this stock! @SoupLover on X shared: “This chicken noodle soup stock is pure comfort! Added ginger for a kick!” Try their variation or share your own below. See more ideas in our soup collection.
Frequently Asked Questions
Can I Use Frozen Chicken for Stock?
Yes, frozen chicken is safe if cooked thoroughly.
What Makes Stock Cloudy?
Rapid boiling agitates proteins; keep heat low.
How Do I Clarify Cloudy Stock?
Use egg whites to trap impurities and strain through cheesecloth.
Can I Reuse Bones?
Yes, but flavor will be milder; combine with fresh ingredients.
Can I Make It in a Slow Cooker?
Yes, cook on low for 8-10 hours for a rich stock.
Conclusion
The chicken noodle soup stock is a soul-warming base that elevates any dish with its rich, nourishing flavors. Easy to make and packed with health benefits, it’s perfect for cozy meals or versatile cooking. Made this recipe? Share your cozy bowl in the comments or tag us on X with #MangoesPalmTrees! Explore more soup recipes or our chicken recipes. Happy cooking!
