Purple cabbage recipes are vibrant, versatile, and packed with nutrients. Discover 15 creative ways to use this colorful vegetable in everything from crunchy salads to hearty soups.
Introduction to Purple Cabbage Recipes
If you’re looking to add color, crunch, and nutrition to your meals, purple cabbage is the perfect ingredient. Packed with vitamins A, C, and K, this versatile vegetable works beautifully in a variety of dishes.
These 15 purple cabbage recipes will inspire you. You can use this nutritious vegetable in ways that will delight both your eyes and taste buds.
For an exciting take on purple cabbage, check out our Hmong Cabbage and Chicken Recipe. Discover even more creative ways to enjoy this ingredient.
Let’s dive in!
1. Moo Shu Chicken
Moo Shu Chicken is one of the best dishes for incorporating purple cabbage into your meals. This savory Chinese-inspired recipe combines juicy chicken, crispy vegetables, and a flavorful sauce. The addition of shredded purple cabbage adds crunch, color, and nutrition, making it a must-try for anyone who loves stir-fried meals.
| Ingredients | Quantity |
|---|---|
| Boneless chicken breast | 1 lb (thinly sliced) |
| Shredded purple cabbage | 2 cups |
| Julienne carrots | 1 cup |
| Eggs | 2 (beaten) |
| Soy sauce | 3 tbsp |
| Hoisin sauce | 1 tbsp |
| Sesame oil | 1 tsp |
| Minced garlic | 2 tsp |
| Grated ginger | 1 tsp |
| Vegetable oil | 1 tbsp |
Cooking Method
- Heat vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, scramble the beaten eggs until fluffy. Remove and set aside with the chicken.
- Heat sesame oil in the skillet, then sauté garlic and ginger until fragrant. Add shredded purple cabbage and julienne carrots. Stir-fry for 3–4 minutes until slightly tender but still crunchy.
- Return the chicken and eggs to the skillet. Add soy sauce and hoisin sauce, stirring well to coat everything evenly.
- Serve hot with steamed rice or thin pancakes for a complete meal.
2. Purple Cabbage and Carrot Slaw
This Purple Cabbage and Carrot Slaw is a staple in any collection of purple cabbage recipes. Light, tangy, and crunchy, it’s the perfect side dish for BBQs, picnics, or casual dinners. This is one of the easiest ways to enjoy purple cabbage, and it pairs well with grilled meats and fish.
| Ingredients | Quantity |
|---|---|
| Shredded purple cabbage | 3 cups |
| Shredded carrots | 1 cup |
| Mayonnaise | ½ cup |
| Apple cider vinegar | 2 tbsp |
| Honey | 1 tbsp |
| Dijon mustard | 1 tsp |
| Salt and pepper | To taste |
Cooking Method
- In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.
- Add shredded purple cabbage and carrots to the bowl. Toss everything until evenly coated.
- Cover and chill for at least 30 minutes to let the flavors meld together.
- Serve as a side dish for BBQ chicken, pulled pork, or fish tacos for a crunchy, colorful addition to your meal.
3. Perfect Roasted Cabbage
Among the simplest and most delicious purple cabbage recipes, roasted cabbage is a must-try. Roasting caramelizes the natural sugars in cabbage, resulting in a crispy and slightly sweet side dish. It’s perfect for serving alongside roasted meats or adding a nutritious boost to your dinner.
| Ingredients | Quantity |
|---|---|
| Purple cabbage (cut into wedges) | 1 medium head |
| Olive oil | 3 tbsp |
| Garlic powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Salt and pepper | To taste |
Cooking Method
- Preheat your oven to 425°F (220°C).
- Arrange cabbage wedges on a large baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Roast for 25–30 minutes, flipping halfway through, until the edges are golden and crispy.
- Serve immediately as a flavorful side dish or top with your favorite sauce for extra flavor.
4. Purple Cabbage Rolls
For those looking for a hearty and comforting meal, Purple Cabbage Rolls are a standout. Filled with savory ground beef, rice, and herbs, and simmered in a tangy tomato sauce, this recipe highlights the versatility of purple cabbage in creating wholesome, delicious meals.
| Ingredients | Quantity |
|---|---|
| Purple cabbage leaves | 8 large |
| Ground beef | 1 lb |
| Cooked rice | 1 cup |
| Finely chopped onion | 1 small |
| Minced garlic | 2 cloves |
| Egg | 1 |
| Dried oregano | 1 tsp |
| Smoked paprika | 1 tsp |
| Tomato sauce | 2 cups |
| Salt and pepper | To taste |
Cooking Method
- Bring a large pot of water to a boil. Blanch purple cabbage leaves for 1–2 minutes until pliable. Remove, pat dry, and set aside.
- In a large mixing bowl, combine ground beef, cooked rice, onion, garlic, egg, oregano, smoked paprika, salt, and pepper. Mix well.
- Place a spoonful of the beef mixture onto each cabbage leaf, then roll tightly and secure with toothpicks.
- Arrange the cabbage rolls in a baking dish. Pour tomato sauce over the rolls, ensuring they are fully covered.
- Bake at 375°F (190°C) for 40 minutes. Serve warm with crusty bread or mashed potatoes.
5. Purple Cabbage Salad
This fresh, vibrant salad is the perfect choice for anyone seeking quick and healthy purple cabbage recipes. Packed with antioxidants and crunch, it’s ideal for lunch or as a dinner side.
| Ingredients | Quantity |
|---|---|
| Shredded purple cabbage | 2 cups |
| Mixed greens | 1 cup |
| Sliced cucumber | ½ cup |
| Chopped walnuts | ¼ cup |
| Olive oil | 2 tbsp |
| Lemon juice | 1 tbsp |
| Honey | 1 tsp |
| Salt and pepper | To taste |
Cooking Method
Drizzle the dressing over the salad and toss to combine. Serve immediately as a light meal or side dish.
In a large salad bowl, combine shredded purple cabbage, mixed greens, sliced cucumber, and chopped walnuts.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
6. Pickled Purple Cabbage
Pickled purple cabbage is a tangy, crunchy condiment that’s perfect for tacos, sandwiches, and burgers. This easy-to-make recipe adds both flavor and texture to your meals, making it a must-have in your recipe collection.
| Ingredients | Quantity |
|---|---|
| Shredded purple cabbage | 3 cups |
| White vinegar | 1 cup |
| Water | 1 cup |
| Sugar | 2 tbsp |
| Salt | 1 tsp |
| Red chili flakes | ½ tsp (optional) |
Cooking Method
- In a small saucepan, combine vinegar, water, sugar, salt, and red chili flakes. Heat over medium heat until the sugar dissolves completely.
- Place shredded purple cabbage in a clean glass jar.
- Pour the hot vinegar mixture over the cabbage, ensuring it is fully submerged.
- Seal the jar and allow it to cool to room temperature.
- Refrigerate for at least 24 hours before serving for the best flavor.
- Use as a topping for tacos, burgers, or sandwiches to add a tangy crunch. Pair it with our Hmong Cabbage and Chicken Recipe for an exciting twist!
7. Braised Red Cabbage with Apples
This sweet and savory side dish is a classic pairing for roasted meats and hearty stews. The combination of tender purple cabbage and tangy apples creates a comforting dish that’s perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| Shredded purple cabbage | 4 cups |
| Apple (sliced) | 1 large |
| Red onion (sliced) | 1 small |
| Butter | 2 tbsp |
| Apple cider vinegar | 3 tbsp |
| Brown sugar | 2 tbsp |
| Salt and pepper | To taste |
Cooking Method
- Melt butter in a large skillet over medium heat. Add sliced onion and sauté until softened.
- Stir in the cabbage and apple slices. Sprinkle with brown sugar and pour in apple cider vinegar.
- Cover and cook on low heat for 30 minutes, stirring occasionally, until the cabbage is tender and the apples are slightly caramelized.
- Season with salt and pepper. Serve warm with roasted pork, chicken, or as a holiday side dish.
8. Beet and Cabbage Sauerkraut
This vibrant, tangy sauerkraut combines purple cabbage and beets for a probiotic-rich side dish. Use it as a topping for tacos, sandwiches, or salads to add a burst of flavor and gut-friendly benefits.
| Ingredients | Quantity |
|---|---|
| Shredded purple cabbage | 3 cups |
| Grated beets | 1 cup |
| Kosher salt | 1 tbsp |
| Caraway seeds | 1 tsp |
Cooking Method
- Combine shredded cabbage, grated beets, salt, and caraway seeds in a large bowl.
- Massage the mixture with your hands for 5–10 minutes until it releases liquid.
- Pack the mixture tightly into a clean glass jar, ensuring it is fully submerged in its brine.
- Cover the jar loosely and let it ferment at room temperature for 1–2 weeks. Check daily to release any gas buildup.
- Once fermented to your preferred taste, refrigerate and enjoy as a topping or side dish.
9. Sheet Pan Kielbasa, Cabbage, and Potatoes
This hearty one-pan dish combines flavorful sausage, tender potatoes, and caramelized purple cabbage. It’s a quick, easy, and budget-friendly dinner option for busy weeknights.
| Ingredients | Quantity |
|---|---|
| Purple cabbage (chopped) | 3 cups |
| Baby potatoes (halved) | 2 cups |
| Kielbasa sausage (sliced) | 1 lb |
| Olive oil | 3 tbsp |
| Garlic powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Salt and pepper | To taste |
Cooking Method
- Preheat your oven to 400°F (200°C).
- Arrange chopped purple cabbage, halved baby potatoes, and sliced kielbasa on a large baking sheet.
- Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Toss everything to coat evenly.
- Roast for 30–35 minutes, stirring halfway through, until the potatoes are tender and the cabbage is caramelized.
- Serve hot with a dollop of sour cream or grainy mustard for extra flavor.
10. Melting Slow-Braised Cabbage
This slow-braised purple cabbage is the perfect side dish for any occasion. The cabbage is tender and flavorful, infused with a savory broth for an elegant and comforting meal.
| Ingredients | Quantity |
|---|---|
| Purple cabbage (quartered) | 1 medium head |
| Olive oil | 2 tbsp |
| Red wine | 1 cup |
| Vegetable broth | 1 cup |
| Garlic cloves (minced) | 3 |
| Thyme sprigs | 3 |
| Salt and pepper | To taste |
Cooking Method
- Heat olive oil in a large skillet over medium heat. Sear cabbage wedges until golden brown on all sides.
- Add minced garlic, thyme sprigs, red wine, and vegetable broth to the skillet. Bring to a simmer.
- Cover and braise on low heat for 1–1.5 hours until the cabbage is meltingly tender.
- Drizzle the reduced cooking liquid over the cabbage and serve warm as a side dish.
11. Hot and Sour Cabbage Soup
This tangy, spicy soup is the ultimate winter comfort food. Loaded with purple cabbage, sesame oil, and ginger, it’s as nutritious as it is flavorful.
| Ingredients | Quantity |
|---|---|
| Shredded purple cabbage | 2 cups |
| Chicken or vegetable broth | 4 cups |
| Ground pork or beef (optional) | ½ lb |
| Sliced scallions | 2 |
| Minced ginger | 1 tbsp |
| Soy sauce | 2 tbsp |
| Rice vinegar | 2 tbsp |
| Sesame oil | 1 tsp |
| Red chili flakes | ½ tsp (optional) |
Cooking Method
- Heat sesame oil in a large pot over medium heat. Add ginger and scallions; sauté until fragrant.
- If using ground meat, cook it in the pot until browned.
- Add broth, soy sauce, rice vinegar, and chili flakes. Bring to a simmer.
- Stir in the shredded cabbage and cook for 15 minutes until tender.
- Garnish with scallions and serve hot.
12. Crunchy Thai Peanut & Quinoa Salad
This vibrant Thai-inspired salad combines purple cabbage with quinoa and a creamy peanut dressing. It’s packed with nutrients and perfect as a main dish or side.
| Ingredients | Quantity |
|---|---|
| Cooked quinoa | 1 cup |
| Shredded purple cabbage | 2 cups |
| Shredded carrots | 1 cup |
| Sliced snap peas | ½ cup |
| Chopped peanuts | ¼ cup |
| Peanut butter | 2 tbsp |
| Soy sauce | 1 tbsp |
| Lime juice | 1 tbsp |
| Sesame oil | 1 tsp |
Cooking Method
- In a large bowl, combine cooked quinoa, shredded cabbage, carrots, snap peas, and chopped peanuts.
- In a separate bowl, whisk together peanut butter, soy sauce, lime juice, and sesame oil to create the dressing.
- Pour the dressing over the salad and toss well to coat.
- Garnish with extra peanuts and serve chilled or at room temperature.
13. Rainbow Veggie Pinwheels
These colorful veggie pinwheels are a fun and healthy snack. Purple cabbage adds a satisfying crunch and a burst of color.
| Ingredients | Quantity |
|---|---|
| Spinach wraps | 4 |
| Cream cheese (softened) | ½ cup |
| Shredded purple cabbage | 1 cup |
| Shredded carrots | ½ cup |
| Sliced cucumber | ½ cup |
| Chopped red bell pepper | ½ cup |
Cooking Method
- Spread cream cheese evenly over each spinach wrap.
- Layer the purple cabbage, carrots, cucumber, and bell pepper on top.
- Roll the wraps tightly and slice into 1-inch pinwheels.
- Serve chilled as an appetizer or lunchbox snack.
14. Slow Cooker Pulled Pork Sandwiches with Cabbage Slaw
These pulled pork sandwiches get an upgrade with crunchy purple cabbage slaw. Perfect for dinner parties or casual meals, they’re a guaranteed crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Pork shoulder | 3 lbs |
| BBQ sauce | 1 cup |
| Purple cabbage slaw | 2 cups (prepared) |
| Brioche buns | 6 |
| Apple cider vinegar | 2 tbsp |
| Brown sugar | 1 tbsp |
Cooking Method
- Place pork shoulder in a slow cooker. Add apple cider vinegar, brown sugar, and ½ cup of BBQ sauce.
- Cook on low for 8 hours or high for 4 hours until the pork is tender.
- Shred the pork and mix with the remaining BBQ sauce.
- Serve on brioche buns, topped with purple cabbage slaw for a tangy crunch.
15. Red Cabbage Juice
Kickstart your day with this vibrant juice, made with purple cabbage, carrots, and apples for a nutrient-packed drink.
| Ingredients | Quantity |
|---|---|
| Purple cabbage (chopped) | 2 cups |
| Carrots (peeled) | 2 |
| Apple (cored) | 1 |
| Ginger (peeled) | 1-inch piece |
| Lemon juice | 1 tbsp |
Cooking Method
- Add purple cabbage, carrots, apple, and ginger to a juicer.
- Blend until smooth and strain if needed.
- Stir in lemon juice and serve immediately over ice.
The Rich History of Purple Cabbage Recipes
Purple cabbage recipes have a fascinating history rooted in global culinary traditions. Also known as red cabbage, this nutrient-dense vegetable has been cultivated for centuries. Many believe it originated in the Mediterranean region. Its vibrant hue is appealing. Its crunchy texture made it a favorite ingredient in European kitchens. It is particularly popular in German, Polish, and Scandinavian cuisines. Classic dishes like braised cabbage and fermented sauerkraut showcase how versatile purple cabbage is in traditional recipes.
In modern times, purple cabbage recipes have gained global recognition. They are admired not only for their visual appeal but also for their incredible nutritional profile. Packed with antioxidants, vitamin C, and dietary fiber, purple cabbage has become a staple in health-conscious diets. From fresh salads to hearty soups, it is a favorite among home cooks. Professional chefs also favor it because it can absorb flavors while maintaining its crunch.
Asian cuisines also feature purple cabbage in stir-fries. They use it in pickled dishes. Latin American recipes often use it in slaws for tacos and sandwiches. Today, purple cabbage recipes are celebrated for their versatility. They offer endless opportunities to add color, flavor, and nutrition to your meals.
Final Thoughts
Purple cabbage is a true culinary gem, offering a variety of textures, flavors, and vibrant colors to every dish. You might be preparing a comforting soup, a fresh salad, or a zesty slaw. These 15 purple cabbage recipes will inspire you. Use this versatile vegetable in creative and delicious ways.
Discover more ways to enjoy purple cabbage. Try our Hmong Cabbage and Chicken Recipe. Add a burst of flavor to your meals today!
