Flavorful, Protein-Packed, Quick, Versatile, Comforting, Easy, Crowd-Pleasing
Discover the 15 best chicken and shrimp recipes that blend tender chicken with succulent shrimp for unforgettable meals. Perfect for beginners or pros—cook along with these step-by-step guides today!
Introduction
Ready to master the best chicken and shrimp recipes? This unbeatable combo—savory chicken and juicy shrimp—creates dishes bursting with flavor that are surprisingly easy to make. If you’ve been hesitant about mixing meat and seafood, these recipes will change your mind with their delicious harmony.
At Mangoes and Palm Trees, we’re passionate about simple, tasty, and nutritious meals. This list of 15 chicken and shrimp recipes is designed for anyone to cook along, with clear ingredient charts and straightforward steps. From spicy Cajun Alfredo to fragrant paella, these dishes are perfect for quick dinners or impressing guests. Packed with protein and adaptable to keto, gluten-free, or hearty cravings, they’re a must-try!
Curious about more protein-packed ideas? Check out our Best Chicken Liver Recipes!
Why You’ll Love These Chicken and Shrimp Recipes
- Flavor Fusion: Chicken’s richness meets shrimp’s sweetness in every bite.
- User-Friendly: Ingredient charts and easy steps make cooking a breeze.
- Fast Prep: Most are ready in under 30 minutes—ideal for busy days.
- Versatile: Options for low-carb, gluten-free, or comfort food lovers.
- Restaurant Vibes: Impressive dishes you can whip up at home.
The 15 Best Chicken and Shrimp Recipes
Here are the 15 best chicken and shrimp recipes, each with a handy ingredient chart and simple instructions—perfect for cooking along!
1. Cajun Chicken and Shrimp Alfredo
A creamy, spicy pasta that’s a classic for a reason!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Sliced into thin strips |
| Shrimp | ½ lb | Peeled and deveined |
| Fettuccine | 8 oz | Cooked per package instructions |
| Cajun seasoning | 2 tbsp | Adds bold, spicy flavor |
| Heavy cream | 1 cup | For a rich, creamy sauce |
| Parmesan cheese | ½ cup | Grated, for cheesy goodness |
| Butter | 2 tbsp | For sautéing |
| Salt | To taste | Enhances flavor |
| Pepper | To taste | Adds a subtle kick |
Cooking Method
- Cook Pasta: Boil fettuccine according to package instructions, drain, and set aside.
- Season Proteins: Sprinkle Cajun seasoning, salt, and pepper over chicken and shrimp.
- Sauté: Melt butter in a large skillet over medium heat. Cook chicken until golden (5-7 minutes). Add shrimp and cook until pink (2-3 minutes).
- Make Sauce: Stir in heavy cream and Parmesan, simmering until thickened (3-4 minutes).
- Combine: Toss cooked fettuccine with the sauce and serve hot.
Why It’s a Must-Try: Spicy Cajun meets creamy Alfredo—pure comfort in every bite! Learn about Cajun cuisine’s roots from History.com.
2. Chicken and Shrimp Paella
A fragrant, one-pan Spanish dish perfect for sharing!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken thighs | 1 lb | Cubed, boneless |
| Shrimp | ½ lb | Peeled and deveined |
| Arborio rice | 1 cup | Short-grain for authentic texture |
| Bell pepper | 1 | Diced, any color |
| Onion | 1 | Chopped |
| Chicken broth | 2 cups | Adds rich flavor |
| Saffron threads | 1 tsp | For authentic color and taste |
| Olive oil | 1 tbsp | For sautéing |
| Salt | To taste | Enhances flavor |
| Pepper | To taste | Adds depth |
Cooking Method
- Sauté Chicken: Heat olive oil in a large skillet over medium heat. Cook chicken until browned (6-8 minutes).
- Add Shrimp & Veggies: Stir in shrimp, bell pepper, and onion; sauté for 3 minutes.
- Cook Rice: Add rice, saffron, and broth. Bring to a boil, then reduce heat and simmer (do not stir) for 20-25 minutes until rice is tender.
- Finish: Season with salt and pepper, then serve.
Why It’s a Must-Try: Vibrant and aromatic—don’t stir for that crispy bottom! Discover saffron’s unique flavor at Smithsonian Magazine.
3. Applebee’s Bourbon Street Chicken and Shrimp
A restaurant favorite you can make at home!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Sliced into strips |
| Shrimp | ½ lb | Peeled and deveined |
| Mushrooms | 1 cup | Sliced, fresh |
| Bourbon | ¼ cup | Adds a boozy kick |
| Butter | 3 tbsp | For sautéing and sauce |
| Soy sauce | 2 tbsp | Savory depth |
| Garlic powder | 1 tsp | Enhances flavor |
| Salt | To taste | Balances taste |
| Pepper | To taste | Adds a mild kick |
Cooking Method
- Cook Proteins: Melt butter in a skillet over medium heat. Cook chicken until golden (5-7 minutes), then add shrimp and mushrooms (3-4 minutes).
- Make Sauce: Stir in bourbon, soy sauce, and garlic powder; simmer until thickened (2-3 minutes).
- Serve: Plate with mashed potatoes or rice.
Why It’s a Must-Try: A rich, buttery sauce with a bourbon twist—pure comfort! Understand bourbon’s role in cooking from The Kitchn.
4. Chicken and Shrimp Stir-Fry
A fast, low-carb meal for busy nights!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Sliced thin |
| Shrimp | ½ lb | Peeled and deveined |
| Bell pepper | 1 | Sliced, any color |
| Broccoli florets | 1 cup | Fresh or frozen |
| Soy sauce | 3 tbsp | Savory and salty |
| Sesame oil | 1 tbsp | For stir-frying |
| Ginger | 1 tsp | Minced, fresh |
| Salt | To taste | Enhances flavor |
| Pepper | To taste | Adds a kick |
Cooking Method
- Stir-Fry Chicken: Heat sesame oil in a wok over high heat. Cook chicken until golden (5-6 minutes).
- Add Shrimp & Veggies: Stir in shrimp, bell pepper, broccoli, and ginger; cook for 3-4 minutes.
- Season: Add soy sauce, salt, and pepper; stir-fry for 1-2 minutes.
- Serve: Plate over rice or enjoy as is for a low-carb option.
Why It’s a Must-Try: Quick, healthy, and customizable—perfect for weeknights!
5. Chicken and Shrimp Gumbo
A hearty, spicy Southern soup!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken thighs | 1 lb | Cubed, boneless |
| Shrimp | ½ lb | Peeled and deveined |
| Onion | 1 | Chopped |
| Bell pepper | 1 | Diced, any color |
| Celery | 2 stalks | Chopped |
| Chicken broth | 4 cups | Rich base |
| Cajun seasoning | 2 tbsp | Spicy and bold |
| Olive oil | 2 tbsp | For sautéing |
Cooking Method
- Cook Chicken: Heat olive oil in a large pot over medium heat. Cook chicken until browned (6-8 minutes).
- Sauté Veggies: Add onion, bell pepper, celery, and Cajun seasoning; sauté for 5 minutes.
- Simmer: Pour in broth, bring to a boil, then simmer for 20 minutes. Add shrimp for the last 3-4 minutes.
- Serve: Spoon over rice.
Why It’s a Must-Try: A soul-warming dish with deep flavors! Learn about gumbo’s origins from National Geographic.
6. Olive Garden Chicken and Shrimp Carbonara
A creamy, restaurant-inspired pasta!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Sliced thin |
| Shrimp | ½ lb | Peeled and deveined |
| Spaghetti | 8 oz | Cooked per package |
| Heavy cream | 1 cup | Creamy base |
| Parmesan cheese | ½ cup | Grated |
| Eggs | 2 | Beaten, for richness |
| Butter | 2 tbsp | For sautéing |
| Salt | To taste | Enhances flavor |
| Pepper | To taste | Adds depth |
Cooking Method
- Cook Pasta: Boil spaghetti, drain, and set aside.
- Sauté Proteins: Melt butter in a skillet over medium heat. Cook chicken until golden (5-7 minutes), then add shrimp (2-3 minutes).
- Make Sauce: Whisk cream, Parmesan, and eggs; pour over chicken and shrimp, stirring until thickened (2-3 minutes).
- Combine: Toss with spaghetti and serve.
Why It’s a Must-Try: Luxurious and easy—better than takeout! Understand carbonara’s Italian roots from Smithsonian Magazine.
7. Chicken and Shrimp Curry
A spicy, creamy, low-carb delight!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Cubed |
| Shrimp | ½ lb | Peeled and deveined |
| Coconut milk | 1 can (13.5 oz) | Creamy base |
| Onion | 1 | Chopped |
| Curry powder | 2 tbsp | Spicy and warm |
| Olive oil | 1 tbsp | For sautéing |
| Salt | To taste | Enhances flavor |
| Pepper | To taste | Adds a kick |
Cooking Method
- Sauté Onion: Heat olive oil in a skillet over medium heat; cook onion until soft (3-4 minutes).
- Cook Chicken: Add chicken and curry powder; cook for 5-6 minutes.
- Add Shrimp & Sauce: Stir in shrimp and coconut milk; simmer for 5-7 minutes.
- Serve: Plate with cauliflower rice for a keto option.
Why It’s a Must-Try: Bold and creamy—perfect for spice lovers!
8. Chicken and Shrimp Fajitas
A Tex-Mex fiesta in every bite!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Sliced into strips |
| Shrimp | ½ lb | Peeled and deveined |
| Bell pepper | 1 | Sliced, any color |
| Onion | 1 | Sliced |
| Fajita seasoning | 2 tbsp | Spicy and smoky |
| Olive oil | 1 tbsp | For cooking |
| Tortillas | For serving | Warm |
Cooking Method
- Cook Proteins: Heat olive oil in a skillet over medium-high heat. Cook chicken until browned (5-6 minutes).
- Add Shrimp & Veggies: Stir in shrimp, bell pepper, onion, and fajita seasoning; cook for 4-5 minutes.
- Serve: Fill warm tortillas with the mixture and top as desired.
Why It’s a Must-Try: Quick, customizable, and packed with flavor! Learn fajita history from Texas Monthly.
9. Chicken and Shrimp Asian Salad
A light, refreshing salad with Asian flair!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Grilled and sliced |
| Shrimp | ½ lb | Cooked and peeled |
| Mixed greens | 2 cups | Fresh |
| Shredded carrots | 1 cup | Adds crunch |
| Soy sauce | ¼ cup | Savory dressing base |
| Sesame oil | 2 tbsp | Nutty flavor |
| Honey | 1 tbsp | Sweet balance |
Cooking Method
- Make Dressing: Whisk soy sauce, sesame oil, and honey in a small bowl.
- Assemble Salad: Toss greens, carrots, chicken, and shrimp with dressing.
- Serve: Enjoy chilled.
Why It’s a Must-Try: Healthy and flavorful—perfect for a light meal!
10. Chicken and Shrimp Jambalaya
A slow-cooked Southern classic!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken thighs | 1 lb | Cubed, boneless |
| Shrimp | ½ lb | Peeled and deveined |
| Rice | 1 cup | Long-grain |
| Bell pepper | 1 | Diced |
| Onion | 1 | Chopped |
| Chicken broth | 2 cups | Rich base |
| Cajun seasoning | 2 tbsp | Spicy kick |
Cooking Method
- Combine in Slow Cooker: Add all ingredients except shrimp to a slow cooker; cook on low for 6 hours.
- Add Shrimp: Stir in shrimp for the last 30 minutes.
- Serve: Plate hot.
Why It’s a Must-Try: Hands-off and bursting with Creole flavor! Learn about jambalaya from New Orleans Official Guide.
11. Chicken and Shrimp Fried Rice
A takeout favorite made easy at home!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Diced |
| Shrimp | ½ lb | Peeled and deveined |
| Cooked rice | 2 cups | Preferably day-old |
| Peas and carrots | 1 cup | Frozen or fresh |
| Soy sauce | 3 tbsp | Savory flavor |
| Sesame oil | 2 tbsp | For frying |
Cooking Method
- Fry Proteins: Heat sesame oil in a skillet; cook chicken until golden (5-6 minutes), then add shrimp (2-3 minutes).
- Add Rice & Veggies: Stir in rice, peas, carrots, and soy sauce; fry for 4-5 minutes.
- Serve: Enjoy hot.
Why It’s a Must-Try: Quick and packed with flavor—better than takeout!
12. Sheet-Pan Chicken and Shrimp
A healthy, low-carb one-pan meal!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Sliced |
| Shrimp | ½ lb | Peeled and deveined |
| Bell pepper | 1 | Sliced |
| Zucchini | 1 | Sliced |
| Olive oil | 2 tbsp | For roasting |
| Garlic powder | 1 tsp | Adds flavor |
| Salt | To taste | Enhances taste |
| Pepper | To taste | Adds depth |
Cooking Method
- Prep: Preheat oven to 400°F (200°C).
- Toss: Combine all ingredients on a sheet pan with olive oil, garlic powder, salt, and pepper.
- Bake: Roast for 20 minutes.
- Serve: Plate hot.
Why It’s a Must-Try: Easy cleanup and wholesome goodness!
13. Jack Daniel’s Chicken and Shrimp
A boozy, bold dish with a killer sauce!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Sliced |
| Shrimp | ½ lb | Peeled and deveined |
| Jack Daniel’s whiskey | ¼ cup | Boozy kick |
| Soy sauce | 2 tbsp | Savory depth |
| Honey | 2 tbsp | Sweet balance |
| Sriracha | 1 tbsp | Spicy heat |
| Butter | 2 tbsp | For sautéing |
Cooking Method
- Sauté: Melt butter in a skillet; cook chicken until golden (5-6 minutes), then add shrimp (2-3 minutes).
- Make Sauce: Stir in whiskey, soy sauce, honey, and sriracha; simmer until thickened (3-4 minutes).
- Serve: Enjoy with rice or veggies.
Why It’s a Must-Try: A sweet-spicy sauce that’s pure indulgence! Learn about cooking with whiskey from The Spruce Eats.
14. Teriyaki Chicken and Shrimp Stir-Fry
An Asian-inspired stir-fry with homemade teriyaki sauce!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Sliced |
| Shrimp | ½ lb | Peeled and deveined |
| Bell pepper | 1 | Sliced |
| Broccoli florets | 1 cup | Fresh or frozen |
| Teriyaki sauce | ¼ cup | Homemade or store-bought |
| Sesame oil | 1 tbsp | For stir-frying |
Cooking Method
- Stir-Fry: Heat sesame oil in a wok; cook chicken until browned (5-6 minutes).
- Add Shrimp & Veggies: Stir in shrimp, bell pepper, and broccoli; cook for 3-4 minutes.
- Sauce: Add teriyaki sauce and stir-fry for 1-2 minutes.
- Serve: Plate with rice or noodles.
Why It’s a Must-Try: Sweet, savory, and packed with umami! Learn about teriyaki origins from Japan Guide.
15. Cheesy Chicken and Shrimp
A comforting, cheesy delight!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken breast | 1 lb | Sliced |
| Shrimp | ½ lb | Peeled and deveined |
| Cheddar cheese | 1 cup | Shredded |
| Bell pepper | 1 | Diced |
| Onion | 1 | Chopped |
| Butter | 2 tbsp | For sautéing |
| Salt | To taste | Enhances flavor |
| Pepper | To taste | Adds depth |
Cooking Method
- Sauté: Melt butter in a skillet; cook chicken until golden (5-6 minutes), then add shrimp, bell pepper, and onion (3-4 minutes).
- Add Cheese: Sprinkle cheddar cheese over the top, cover, and cook until melted (2-3 minutes).
- Serve: Pair with mashed potatoes.
Why It’s a Must-Try: Cozy, cheesy goodness—perfect for any night!
Final Thoughts
These 15 best chicken and shrimp recipes prove that combining chicken and shrimp creates culinary magic. From quick stir-fries to hearty gumbos, each dish is designed for ease and flavor, making them ideal for cooks of all levels. Whether you’re after a healthy meal or pure comfort, you’ll find a recipe to love here.
Explore more delicious ideas with our Best Chicken Liver Recipes or pair your dish with Best Russet Potato Recipes!
FAQs About Chicken and Shrimp Recipes
- Can I mix chicken and shrimp in every dish?
Yes! Adjust cooking times—chicken takes longer (5-7 minutes), shrimp cooks fast (2-3 minutes). - What’s the best way to cook chicken and shrimp together?
Cook chicken first, then add shrimp near the end to keep it tender. Learn safe cooking tips from USDA Food Safety. - Are these recipes keto-friendly?
Many are! Skip rice or tortillas for low-carb options like stir-fries or sheet-pan meals. - How do I store leftovers?
Refrigerate in an airtight container for up to 3 days; reheat gently to avoid overcooking the shrimp. - What seasonings work best with chicken and shrimp?
Cajun, teriyaki, garlic, and paprika are stars—experiment to find your favorite!
