How to Make Asian-Roasted Asparagus with Fried Eggs: An Asian Delight
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Vibrant and Flavorful Asian-Roasted Asparagus Recipe With Fried Eggs
Savor a bold Asian-Roasted Asparagus Recipe with creamy fried eggs!
Why Asian-Roasted Asparagus Shines
Hello, food explorers! At Mangoes and Palm Trees, the Mayerhoffer family—Oliver, Natalia, and Victor—presents our Asian-Roasted Asparagus Recipe, inspired by vibrant Asian street markets. Tender asparagus meets a zesty sauce and creamy fried eggs for a quick, flavorful dish. Explore more at our Recipes Collection. (Serious Eats)
Tender asparagus with creamy eggs!
Ingredients for Asian-Roasted Asparagus
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh asparagus | 1 bunch | Firm, bright green spears |
| Soy sauce | 2 tbsp | Low-sodium optional |
| Sesame oil | 1 tbsp | Nutty depth |
| Honey | 1 tbsp | For sweetness |
| Grated ginger | 1 tsp | Freshly grated |
| Garlic, minced | 2 cloves | |
| Salt and pepper | To taste | |
| Eggs | 4 | Fresh for best yolks |
| Cooking oil | For frying | Canola or neutral oil |
Preparation Time
This Asian-Roasted Asparagus Recipe takes about 30 minutes, perfect for a quick meal.
Asian-Roasted Asparagus Recipe
Prep the Asparagus
- Rinse 1 bunch asparagus, snap off tough ends.
- Place in a large bowl.
Make the Asian Sauce
- Mix 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, 1 tsp ginger, 2 cloves garlic, salt, and pepper.
- Whisk until glossy. (Bon Appétit)
Roast the Asparagus
- Preheat oven to 425°F (220°C).
- Toss asparagus with sauce, arrange on baking sheet.
- Roast 12-15 minutes until tender.
Fry the Eggs
- Heat oil in non-stick pan over medium.
- Fry 4 eggs until whites are set, yolks runny.
- Season with salt and pepper.
Tip: Sprinkle sesame seeds before roasting—pair with Shrimp Scampi Sides.
Serving and Presentation
Plate roasted asparagus, top with a fried egg, and sprinkle with pepper or cilantro. Serve warm with rice or our French Onion Soup.
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Asian-Roasted Asparagus Recipe.
Fresh is best, but thawed frozen asparagus works—pat dry.
Yes, try teriyaki or hoisin sauce—adjust to taste.
Yes, but sesame oil adds nutty flavor.
Yes, mushrooms or bell peppers work—adjust roasting time.
Conclusion: Your Asian Asparagus Adventure
This Asian-Roasted Asparagus Recipe with fried eggs is a vibrant, quick dish inspired by Asian markets. Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Try our Meyer Lemon Recipes for more zesty flavors. Happy cooking!
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About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries. With Victor (born November 24, 2016, Koh Samui), they share kid-tested recipes and travel tips from Thailand (2016–2018), the UK (2018–2023), and now Vietnam.
