Why Air Fryer Smashed Potatoes Shine

At Mangoes and Palm Trees, the Mayerhoffer family—Oliver, Natalia, and Victor—shares our obsession with Air Fryer Smashed Potatoes. With a crispy, golden exterior and fluffy interior, these recipes draw from Spanish tapas and European bistros. Explore more at our Recipes Collection. (Food Network)

Crispy, golden Air Fryer Smashed Potatoes!

Potato Prep Guide

Prep work ensures perfect Air Fryer Smashed Potatoes. (The Spruce Eats)

Choosing Potatoes

• Waxy Varieties: Baby Yukon Golds or red potatoes hold shape.
• Uniform Size: Ensures even cooking.

Perfect Smash Technique

1. Don’t Overboil: Cook until fork-tender.
2. Steam Dry: Let sit post-drain for crispiness.
3. Flat Smash: Use a glass or cup for 1/2-inch thickness.

3 Unique Smashed Potato Recipes

1. Crispy Air Fryer Smashed Potatoes

Crispiest results with minimal oil.

Ingredients

Instructions

1. Boil potatoes 15-20 minutes, drain, steam dry.
2. Smash to 1/2-inch thickness.
3. Drizzle with oil, sprinkle seasonings.
4. Air fry at 400°F for 15-20 minutes, flipping once.

2. Skillet-Fried Smashed Potatoes

Buttery diner-style crust.

Instructions

1. Boil, smash potatoes.
2. Heat butter in skillet, cook potatoes 5-7 minutes per side.
3. Add garlic, rosemary last minute, toss, season.

3. Healthy Loaded Smashed Potatoes

Lighter, flavorful side.

Instructions

1. Prepare smashed potatoes via air fryer or skillet.
2. Arrange on platter.
3. Top with yogurt, cheese, bacon, chives; serve.

Travel-Inspired Flavor Ideas

Customize your Air Fryer Smashed Potatoes:

• Mexican Street Corn: Cotija cheese, lime, chili powder from Guajillo Peppers.
• Thai Chili-Lime: Red pepper flakes, lime juice, cilantro.
• Italian Parmesan & Herb: Parmesan, oregano, garlic powder.

Trusted Tools for Smashed Potatoes

• OXO Spatula: Sturdy for flipping—see OXO Spatula.
• Lodge Skillet: Even heat for skillet-fried version.