15 Best Pasta Casserole Recipes To Try Today
Discover 15 unique pasta casserole recipes, from Italian chicken parmesan to Mexican beef noodle, perfect for easy, comforting global meals!
Salmon Pasta Recipes
Welcome to our Salmon Pasta Recipes category, a delectable fusion at Mangoes and Palm Trees! Explore our collection of flavorful salmon pasta dishes, each inspired by global cuisines. From creamy Italian salmon linguine savored in coastal trattorias to Nordic smoked salmon fettuccine enjoyed in fjord-side bistros, our recipes blend rich seafood with comforting pasta.
Crafted for home cooks, these dishes are ideal for weeknight dinners, special occasions, or healthy meals.
Our Signature Salmon Pasta Recipes
Discover our family’s favorite recipes that marry salmon and pasta in perfect harmony:
- Creamy Salmon Linguine: Silky sauce with fresh dill and lemon — classic coastal Italian comfort.
- Smoky Salmon Carbonara: Nordic twist on Roman tradition — no cream, just egg, cheese, and smoked salmon.
- Thai Salmon Coconut Noodles: Red curry coconut broth with rice noodles and crispy salmon skin.
Explore more in our parent Fish and Seafood Recipes category or find travel inspiration in our Travel Destinations.
Featured Health & Authority Resources
To keep every salmon pasta dish safe, omega-3-rich, and delicious, we consult the world’s top authorities. We’ve tiered these resources for maximum credibility.
Tier 1: Elite Government & Safety Guides
- FDA: Advice About Eating Fish (2025): Salmon = Best Choice (low mercury, high omega-3); 2–3 servings/week.
- USDA FSIS: Safe Seafood Handling: Cook to 145°F; prevent cross-contact with raw salmon.
Tier 2: Trusted Medical & Nutrition Authorities
- AHA: Fish & Omega-3s: 2 servings fatty fish/week — 20% lower CVD risk.
- Harvard: Smart Seafood Choices: Wild & farmed salmon both excellent DHA/EPA sources.
Tier 3: Expert Culinary Science Resources
- Serious Eats: Perfect Pan-Seared Salmon: Crisp skin, silky flesh — cold pan start technique.
- Kenji: How to Cook Salmon Perfectly: 120°F sous-vide or low-oven for ultra-tender flakes.
Scientific Citations & References
Every tip is backed by official or peer-reviewed sources. Tap to verify.
Tier 1 – Government & Safety
Tier 2 – Medical Institutions
Tier 3 – Culinary Science
Frequently Asked Questions
Safe internal temperature for salmon?
145°F (FDA); 120–125°F for medium-rare, silky texture (Kenji & Serious Eats).
Best salmon for pasta dishes?
Skin-on fillets — crisp skin adds texture; wild or responsibly farmed (FDA & Harvard).
How to get crispy salmon skin?
Pat dry, score lightly, cold pan + oil, press 90 sec — golden crunch (Serious Eats).
Join our community! Share your salmon pasta creations on social media with @mangoes_and_palm_trees on Instagram. Let’s savor a world of taste together!