Top 10 Middle Eastern Chicken Recipes: Flavorful And Easy

Middle Eastern cuisine is rich in flavors and traditions. Chicken dishes from this region offer a delightful blend of spices and ingredients.

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Are you ready to explore some of the best chicken recipes from the Middle East? These dishes are known for their aromatic spices, tender meat, and vibrant flavors. Each recipe tells a story of its cultural roots, bringing a taste of the region to your table.

From savory kebabs to hearty stews, there’s something for everyone. Whether you’re a seasoned cook or just starting out, these recipes are easy to follow and sure to impress. Get ready to take your taste buds on a flavorful journey with the top 10 Middle Eastern chicken recipes.

Introduction To Middle Eastern Chicken Recipes

Middle Eastern cuisine is a treasure trove of flavors and aromas. Chicken, in particular, holds a special place in this rich culinary tradition. There’s a dish for every palate, from spicy grilled skewers to slow-cooked stews. These recipes bring warmth and comfort to the table and showcase the diverse and vibrant culture of the Middle East.

Rich Culinary Traditions

The Middle East boasts a history of rich culinary traditions. These traditions span thousands of years. They blend influences from various regions. Persia, the Ottoman Empire, and the Levant contribute to this mix. Chicken recipes often reflect these influences. Each dish tells a story of ancient trade routes and cultural exchanges.

Cooking methods vary widely. Some dishes are grilled to perfection over open flames, while others are slow-cooked in fragrant broths. Spices play a key role. They add depth and complexity to the flavors.

Common Ingredients

Middle Eastern chicken recipes often use a few common ingredients, which create distinct and flavorful dishes. Olive oil is a staple, adding a rich, smooth texture. Garlic and onions are essential, forming the base of many recipes.

Herbs and spices are crucial. Cumin, coriander, and turmeric are frequently used. Fresh herbs like parsley and mint add brightness. Lemon juice and zest bring a tangy, refreshing note. Yogurt is another key ingredient. It tenderizes the chicken and adds creaminess.

Nuts and dried fruits are also featured in many dishes. Almonds, pistachios, and raisins add texture and sweetness. Together, these ingredients create a harmony of flavors, making Middle Eastern chicken recipes truly special.

Shish Tawook

Shish Tawook is a beloved Middle Eastern dish that features tender chicken skewers. Marinated in a blend of yogurt, garlic, and spices, these skewers are flavorful and juicy. Perfect for grilling, Shish Tawook is a favorite at family gatherings and BBQs.

Marination Process

The magic of Shish Tawook lies in its marination. This process is crucial for achieving the tender, flavorful chicken that makes this dish a favorite. The marinade typically includes:

Yogurt: Acts as a tenderizer and adds creaminess.
Garlic: Provides a robust flavor.
Lemon juice: Adds a fresh, tangy taste.
Spices: Common choices are paprika, cumin, and coriander.
Olive oil: Helps in blending the spices and adds richness.

Mix all ingredients in a bowl. Coat the chicken pieces evenly. Marinate for at least two hours, or overnight, for best results.

Grilling Techniques

Grilling Shish Tawook is an art. It requires the right techniques to get that perfect char and juicy inside. Here are some tips:

Preheat the grill: Ensure it is hot before placing the skewers.
Oil the grates: Prevents the Chicken from sticking.
Turn the skewers: Rotate every 2-3 minutes for even cooking.
Check doneness: Use a meat thermometer. The internal temperature should be 165°F (75°C).

Once grilled, let the chicken rest for a few minutes. This helps in retaining the juices and enhances the flavor. Serve with garlic sauce or a side of fresh salad for a complete meal.

Chicken Shawarma

Chicken Shawarma is a beloved dish in Middle Eastern cuisine. The flavorful and juicy meat, wrapped in warm pita or flatbread, creates an irresistible meal. The meat is marinated in a variety of spices and cooked to perfection. This dish can be enjoyed in numerous ways, making it versatile and popular.

Spice Mix

The key to delicious Chicken Shawarma lies in its spice mix. Common spices include cumin, coriander, paprika, and turmeric. Garlic and onion powders add depth. A hint of cinnamon brings warmth. Don’t forget salt and pepper. This mix creates a unique and tasty flavor profile. Marinate the chicken for at least a few hours. Overnight is best for deeper flavor.

Serving Suggestions

Chicken Shawarma pairs well with various sides. Serve it in a warm pita with fresh veggies. Add tomatoes, cucumbers, and lettuce. Include a dollop of garlic sauce or hummus. For a different touch, serve it over a bed of rice. Add pickles for extra crunch. These options make Chicken Shawarma a versatile dish catering to many tastes.

Chicken Tagine

Chicken Tagine is a beloved Middle Eastern dish. It’s a slow-cooked stew packed with rich flavors and tender chicken. This dish is traditionally prepared in a clay pot called a tagine, where it gets its name.

Traditional Cooking Method

The traditional cooking method for Chicken Tagine is unique. The dish is made in a tagine pot. This pot has a conical lid that helps circulate steam, ensuring the chicken stays moist. The cooking process is slow, allowing the spices to meld together perfectly.

First, marinate the chicken in a mixture of spices like turmeric, cumin, and ginger. Then, place the chicken in the tagine pot with vegetables like onions, carrots, and tomatoes. For an authentic touch, add olives and preserved lemons.

Cover the pot and let it cook over low heat for several hours. The result is a tender, flavorful chicken that falls off the bone.

Flavor Profile

The flavor profile of Chicken Tagine is a delightful blend of savory and sweet. The spices like cumin, turmeric, and ginger give the dish a warm, earthy taste. The addition of preserved lemons adds a tangy, citrusy note.

Olives contribute a salty, briny flavor, while dried fruits like apricots or raisins add sweetness. This combination creates a well-balanced dish that is both complex and comforting.

The slow cooking process allows all the flavors to meld together, resulting in a rich and aromatic dish that is truly satisfying.

Sumac Chicken

Sumac Chicken is a flavorful Middle Eastern dish. It is known for its tangy and citrusy taste, thanks to sumac spice, which is often found in Middle Eastern cuisine. Let’s dive into the details of this delightful recipe.

Unique Ingredients

To make Sumac Chicken, you will need some special ingredients. Here are the key ingredients:

Sumac: A tangy, reddish-purple spice made from dried berries.
Olive Oil: Adds richness to the dish.
Garlic: For a savory and aromatic flavor.
Lemon Juice: Enhances the tanginess of the sumac.
Onions: They caramelize during baking, adding sweetness.
Parsley: Fresh and bright, it balances the flavors.
Chicken: Use bone-in pieces for the best result.

Baking Instructions

Follow these steps to bake Sumac Chicken:

Preheat your oven to 375°F (190°C).
Marinate the chicken with olive oil, sumac, garlic, and lemon juice. Let it sit for 30 minutes.
Arrange the chicken on a baking sheet. Add sliced onions on top.
Bake in the preheated oven for 45-50 minutes. The chicken should be golden brown.
Garnish with fresh parsley before serving.

This recipe is simple yet delicious. Enjoy the tangy and savory flavors of Sumac Chicken with your family!

Chicken Kabsa

Chicken Kabsa is a flavorful and aromatic Middle Eastern dish. It’s a popular Saudi Arabian recipe known for its unique blend of spices and tender chicken. This dish is perfect for family gatherings or special occasions, offering a taste of traditional Middle Eastern cuisine.

Rice Preparation

To start, rinse the rice until the water runs clear. This removes excess starch. Use long-grain basmati rice for the best results. Soak the rice in water for about 30 minutes. This helps the rice cook evenly. Drain the rice and set it aside.

In a large pot, heat some oil over medium heat. Add chopped onions and sauté until golden brown. Add minced garlic and grated ginger. Cook for another minute. Add chopped tomatoes and cook until they soften. Pour in chicken broth and bring it to a boil. Add the soaked rice to the pot. Stir well to combine.

Reduce the heat to low. Cover the pot and let the rice cook for about 20 minutes. Check to see if the rice is tender. Fluff the rice with a fork before serving.

Spice Blend

The spice blend is the heart of Chicken Kabsa. It gives the dish its rich flavor. Common spices include cumin, coriander, black lime, and cardamom. Use a mortar and pestle to grind the spices fresh. This enhances their aroma and taste. You can also use a spice grinder.

Mix ground cumin, coriander, black lime, cardamom, cinnamon, and cloves in a small bowl. Add a pinch of saffron for a unique touch. Mix well to combine. This spice blend will marinate the chicken and season the rice.

Rub the spice blend onto the chicken pieces. Make sure each piece is well-coated. Let the chicken marinate for at least 30 minutes. This allows the flavors to penetrate the meat.

Cook the chicken in the same pot as the rice. This ensures the flavors meld together. The result is a delicious, aromatic Chicken Kabsa that everyone will love.

Chicken Kofta

Chicken Kofta is a flavorful Middle Eastern dish with ground chicken, spices, and herbs. These delicious meatballs are juicy and slightly crispy on the outside. Perfect for any occasion, chicken kofta can be cooked in various styles to suit your preference.

Meatball Formation

Forming the perfect meatball is key to making delicious chicken kofta. Mix ground chicken with finely chopped onions, garlic, fresh parsley, and spices such as cumin, coriander, and paprika. Add a beaten egg and breadcrumbs to bind the mixture together.

Using your hands, shape the mixture into small, round balls. Make sure they are uniform in size for even cooking. Place the formed meatballs on a baking sheet lined with parchment paper and let them rest in the refrigerator for about 30 minutes. This helps them hold their shape during cooking.

Cooking Styles

There are several ways to cook chicken kofta, each offering a unique texture and flavor. Choose the style that best suits your taste and occasion.

Grilling: Preheat the grill to medium-high heat. Thread the meatballs onto skewers, ensuring they are evenly spaced. Grill for 10-12 minutes, turning occasionally, until they are cooked and slightly charred.
Baking: Preheat the oven to 375°F (190°C). Place the meatballs on a greased baking sheet. Bake for 20-25 minutes or until golden brown and cooked through.
Frying: Heat a generous amount of oil in a skillet over medium heat. Fry the meatballs in batches for about 6-8 minutes, turning them occasionally to ensure they are evenly browned and cooked.

Each cooking style brings out different flavors and textures, making chicken kofta a versatile and delightful dish.

Chicken Maqluba

Chicken Maqluba is a delightful Middle Eastern dish known for its stunning presentation and rich flavors. The name “Maqluba” translates to “upside-down” in Arabic, perfectly describing its unique cooking and serving technique. This dish combines tender chicken, fragrant rice, and a medley of vegetables, all cooked together to create a harmonious blend of tastes.

Layering Technique

The secret to a perfect Chicken Maqluba lies in the layering of ingredients. Here’s how to do it:

Marinate the chicken with spices such as turmeric, cumin, and cinnamon.
Brown the chicken pieces in a pot until they are golden.
Place a layer of sliced vegetables such as eggplant, tomatoes, and potatoes over the chicken.
Add a layer of soaked rice on top of the vegetables.
Pour in enough chicken broth to cover the rice.
Cover the pot and cook on low heat until the rice is tender.

Serving Tips

To serve Chicken Maqluba like a pro, follow these tips:

Let the pot rest for 10 minutes after cooking to firm up.
Place a large serving platter over the pot.
Carefully flip the pot and platter together to invert the dish.
Lift the pot to reveal the beautiful rice, vegetables, and Chicken layers.

Garnish with fresh herbs like parsley and serve with yogurt or a light salad. This dish is perfect for family gatherings and special occasions, leaving a lasting impression with its flavors and presentation.

Chicken Musakhan

Chicken Musakhan is a beloved traditional Palestinian dish. Its flavors captivate anyone who tastes it. The dish features sumac-seasoned chicken, caramelized onions, and pine nuts. All of these rest on top of warm, freshly baked flatbread. The combination is simple but mouthwatering. Let’s delve deeper into its key components.

Flatbread Base

The flatbread, known as taboon, forms the base of Chicken Musakhan. This thick and chewy bread absorbs the juices from the chicken and onions, adding a delightful contrast. You can find a taboon at Middle Eastern bakeries or make it at home. Use high-quality flour for the best results. Warm the flatbread before serving.

Onion Topping

The onion topping is the heart of Chicken Musakhan. Thinly slice the onions for even cooking. Cook them in olive oil until caramelized. This process takes time but is worth it. The onions should be golden brown. Add sumac and salt for flavor. Sumac gives a tangy, lemony taste. It’s essential for this dish. Pine nuts add a crunchy texture. Toast them lightly before adding. Spread the onions and pine nuts over the flatbread.

Chicken Mansaf

Chicken Mansaf is a traditional Jordanian dish that captivates the senses. This rich and flavorful meal features tender chicken, aromatic spices, and a tangy yogurt sauce. Chicken Mansaf is often served during special occasions and family gatherings. This dish is a perfect representation of Middle Eastern hospitality and culinary artistry.

Fermented Yogurt Sauce

The heart of Chicken Mansaf is the fermented yogurt sauce known as Jameed. This sauce adds a unique and tangy flavor. It is made from dried, fermented yogurt. Making Jameed may seem complex, but it’s worth the effort.

To prepare the yogurt sauce, you’ll need:

2 cups of Jameed or plain Greek yogurt
1 cup of water
Salt to taste

If using Jameed, soak it in water overnight. Then, blend until smooth. If using Greek yogurt, mix with water until it reaches a creamy consistency. Add salt to taste.

Assembly Instructions

Assembling Chicken Mansaf is a straightforward process. Follow these steps to create this mouthwatering dish:

Cook the chicken with spices until tender.
Prepare the fermented yogurt sauce as described above.
In a large serving dish, place a layer of flatbread.
Pour some yogurt sauce over the flatbread.
Arrange the cooked chicken pieces on top.
Drizzle more yogurt sauce over the chicken.
Garnish with toasted pine nuts and chopped parsley.

Serve Chicken Mansaf with rice on the side. Enjoy the blend of flavors and textures. It’s a dish that brings people together.

Chicken Fatteh

Chicken Fatteh is a delicious Middle Eastern dish loved for its flavors and textures. This dish layers toasted pita bread, tender chicken, creamy yogurt, and crunchy nuts. It is perfect for gatherings or family dinners. Let’s dive into its unique components and toppings.

Layering Components

Chicken Fatteh’s beauty lies in its layers. Each layer adds a distinct flavor and texture.

Toasted Pita Bread: The base layer provides a crunchy texture.
Chicken: Cooked and shredded, offering a savory bite.
Yogurt Sauce: A creamy layer made with yogurt, garlic, and lemon juice.
Chickpeas: Soft and tender, adding protein and a slight nuttiness.

Crunchy Toppings

The toppings elevate the Chicken Fatteh experience. They add texture and flavor.

Topping	Description
Pine Nuts	Lightly toasted for a nutty crunch.
Parsley	Freshly chopped for a burst of freshness.
Sumac	Sprinkled for a tangy zest.

These toppings add texture and enhance the flavor, making Chicken Fatteh a memorable dish.

Chicken Mandi

Chicken Mandi is a traditional Yemeni dish that’s now popular across the Middle East. This dish is known for its unique cooking method and deep flavors. The chicken is cooked with fragrant basmati rice, spices, and a hint of smoke, making it a favorite for many.

Smoked Flavor

The smoked flavor is what sets Chicken Mandi apart. The chicken is cooked specially to absorb the smoky essence. This is done by placing hot charcoal in the pot, which is then covered to trap the smoke. This process infuses the chicken with a rich, smoky taste.

Rice And Chicken Combination

Chicken Mandi combines tender chicken with aromatic rice. The rice is cooked with spices like cardamom, cloves, and cinnamon, creating a flavorful base for the dish. The chicken is placed on top of the rice. The juices from the chicken seep into the rice, enhancing its taste. Each bite offers a perfect blend of rice and chicken.

Chicken Freekeh

Chicken Freekeh is a cherished dish in Middle Eastern cuisine. This hearty meal blends succulent chicken with the nutty, ancient freekeh grain. It’s a nutritious option that bursts with flavors from a blend of spices and herbs. Let’s dive into what makes chicken Freekeh a standout meal.

Green Wheat Base

Freekeh is an ancient grain made from green wheat. The wheat is harvested while still young and green and then roasted to give it a smoky flavor. This green wheat base is packed with fiber, protein, and essential nutrients, making it a healthier alternative to rice or other grains.

Freekeh’s texture is chewy and satisfying. It pairs perfectly with tender chicken, absorbing all the delightful flavors from the spices and broth. Using freekeh as the base makes the dish delicious and incredibly nutritious.

Cooking Process

The cooking process for Chicken Freekeh is straightforward. Here’s a simple guide:

Marinate the Chicken: Use olive oil, garlic, lemon juice, and spices like cumin, coriander, and paprika to marinate the chicken for at least an hour.
Cook the Freekeh: Rinse the freekeh under cold water. For extra flavor, cook it in chicken broth. Bring it to a boil, then let it simmer until tender.
Brown the Chicken: In a large pan, brown the marinated chicken pieces until golden and cooked through.
Combine and Simmer: Add the cooked freekeh to the pan with the chicken. Mix well and let it simmer together, allowing the flavors to meld.

This cooking method ensures that every bite is flavorful and satisfying. The steps are simple, making it easy for anyone to make.

Enjoy the delightful textures and rich flavors of Chicken Freekeh. This dish brings the taste of the Middle East to your kitchen.

Chicken Harissa

Chicken Harissa is a flavorful Middle Eastern dish known for its spicy kick. This dish combines juicy chicken with a fiery paste, creating a harmonious blend of heat and flavor. Perfect for spice lovers, Chicken Harissa makes a satisfying meal any day of the week.

Spicy Paste

The heart of Chicken Harissa lies in the spicy paste that gives it its unique flavor. Harissa blends hot chili peppers, garlic, olive oil, and various spices. This paste can be bought pre-made, but making it at home offers a fresher, more vibrant taste.

Blend roasted red peppers with chili flakes.
Add garlic, cumin, coriander, and caraway seeds.
Mix in olive oil to create a smooth paste.

This homemade paste can be stored in the refrigerator for up to two weeks. It can also be used as a marinade, dip, or condiment for other dishes.

Cooking Tips

To prepare Chicken Harissa, marinate the chicken with the harissa paste. Let it sit for at least an hour, allowing the flavors to penetrate the meat.

Preheat the oven to 375°F (190°C).
Place the marinated chicken on a baking tray.
Bake for 30-35 minutes, until fully cooked.

Consider grilling the chicken instead of baking for an extra layer of flavor. Grilling adds a smoky taste that complements the spiciness of the harissa paste.

Serve the Chicken Harissa with couscous, rice, or a fresh salad. This balances the heat and makes a complete meal. You can also add a side of yogurt or tzatziki for a cooling effect.

Ingredient	Quantity
Chicken Thighs	4 pieces
Harissa Paste	3 tbsp
Olive Oil	2 tbsp
Garlic	2 cloves, minced
Salt	to taste

Using these ingredients, you can create a delicious Chicken Harissa at home. Try experimenting with the amount of harissa paste to adjust the spiciness to your liking.

FAQs for Middle Eastern Chicken Recipes

What Are Some Popular Middle Eastern Chicken Recipes?

Shawarma, Shish Taouk, and Chicken Kebabs are popular. They are flavorful and widely enjoyed.

How Can I Make Chicken Shawarma At Home?

Marinate chicken in spices. Grill or roast. Serve with pita bread and veggies. Easy and tasty.

What Spices Are Used In Middle Eastern Chicken Dishes?

Common spices include cumin, coriander, turmeric, and paprika. They give unique flavors.

Are Middle Eastern Chicken Recipes Healthy?

Yes, many are healthy. They use fresh ingredients and lean meat. Balanced and nutritious.

What Is Shish Taouk?

Shish Taouk is marinated chicken skewers. Grilled and served with garlic sauce. Delicious!

Can I Make Middle Eastern Chicken Recipes In An Oven?

Yes, you can. Bake or broil for similar results. Convenient and simple.

What Side Dishes Go With Middle Eastern Chicken?

Hummus, tabbouleh, and pita bread pair well. Fresh salads, too. Completes the meal.

How Long Should I Marinate Chicken For These Recipes?

Marinate for at least 2 hours. Overnight is best. Enhances flavor and tenderness.

Is It Difficult To Find Ingredients For These Recipes?

No, most ingredients are available in supermarkets. Spices, herbs, and fresh produce.

Can I Use Chicken Breasts For These Recipes?

Yes, chicken breasts work well. They are lean and cook quickly. Versatile choice.

Conclusion

Explore these top 10 Middle Eastern chicken recipes and enjoy new flavors. Each recipe offers a unique taste experience. They’re perfect for family dinners or gatherings. They’re easy to prepare and delicious. From shawarma to kebabs, there’s something for everyone. Try them out and bring a taste of the Middle East to your table.

Happy cooking and eating!