Bake a moist, tangy kefir sheet cake recipe, easy and healthy, perfect for any occasion.
The kefir sheet cake recipe from Mangoes and Palm Trees is a delightful dessert that blends the tangy, probiotic-rich kefir with a fluffy, moist texture. Ideal for gatherings or a cozy treat, this healthy kefir cake is simple to make, even for beginners. With tropical variations and gluten-free options, it’s a versatile addition to our dessert collection. Packed with nutrients, it’s as wholesome as it is delicious. Let’s dive into this crowd-pleasing recipe!
Why Kefir Sheet Cake is a Must-Try
The kefir cake recipe stands out for its unique tangy flavor and health benefits, thanks to kefir’s probiotics, as noted by Healthline. Its moist texture and versatility make it a favorite, per The Kitchn. At *Mangoes and Palm Trees*, we add tropical flair, like mango zest, to elevate it. Perfect for any occasion, it’s a staple in our healthy meal plans. Pair with tea for a cozy treat!
Love desserts? Try our Mango Cheesecake Spring Rolls or explore Cake Designs!
Tools Needed for Kefir Sheet Cake
| Tool | Purpose |
|---|---|
| 13x9-inch Sheet Pan | Bakes the cake evenly |
| Mixing Bowls | Combines ingredients |
| Whisk or Mixer | Blends batter smoothly |
| Measuring Cups/Spoons | Ensures accurate measurements |
| Parchment Paper | Prevents sticking |
Kefir Sheet Cake Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 12
Ingredients
| Quantity | Ingredient | Preparation |
|---|---|---|
| 2 cups | All-purpose flour | Sifted |
| 1 cup | Plain kefir | - |
| 1 cup | Granulated sugar | - |
| 1/2 cup | Unsalted butter | Softened |
| 2 large | Eggs | Room temperature |
| 1 tsp | Baking powder | - |
| 1/2 tsp | Baking soda | - |
| 1 tsp | Vanilla extract | - |
| 1/4 tsp | Salt | - |
| 1/2 cup (optional) | Blueberries or chopped nuts | - |
Instructions
- Prep Pan: Preheat oven to 350°F (175°C). Grease a 13x9-inch sheet pan and line with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk 2 cups sifted flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- Beat Wet Ingredients: In a large bowl, cream 1/2 cup softened butter and 1 cup sugar until fluffy. Add 2 eggs, one at a time, then 1 cup kefir and 1 tsp vanilla extract; mix until smooth.
- Combine Mixtures: Gradually add dry ingredients to wet, mixing until just combined. Fold in 1/2 cup blueberries or nuts if using.
- Bake: Pour batter into the pan, spread evenly, and bake for 25-30 minutes until a toothpick comes out clean.
- Cool: Cool in the pan for 10 minutes, then transfer to a rack. Frost if desired and cut into squares.
- Serve: Serve with tea or fresh fruit.
Nutrition (per serving, without frosting)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 4g |
| Fat | 9g |
| Carbohydrates | 32g |
Frosting Recipe: Cream Cheese Frosting
Prep Time: 10 minutes
Serves: Covers one 13x9-inch cake
Ingredients
| Quantity | Ingredient | Preparation |
|---|---|---|
| 8 oz | Cream cheese | Softened |
| 1/4 cup | Unsalted butter | Softened |
| 2 cups | Powdered sugar | Sifted |
| 1 tsp | Vanilla extract | - |
| 1 tbsp | Lemon zest (optional) | - |
Instructions
- Beat 8 oz cream cheese and 1/4 cup butter until smooth.
- Gradually add 2 cups powdered sugar, mixing until creamy.
- Add 1 tsp vanilla extract and 1 tbsp lemon zest if using.
- Spread evenly over cooled cake.
Tips for Perfect Kefir Sheet Cake
- Use Room-Temperature Ingredients: Ensures a smooth batter.
- Don’t Overmix: Mix until just combined to keep the cake tender.
- Check Doneness: Test with a toothpick at 25 minutes.
- Cool Completely: Prevents frosting from melting.
- Sift Flour: Avoids lumps for a light texture.
Creative Variations
Lemon-Blueberry Kefir Cake
Add 1 tbsp lemon zest and 1/2 cup blueberries for a citrusy twist.
Tropical Mango Kefir Cake
Incorporate 1/2 cup mango puree, inspired by our Mango Cheesecake Spring Rolls.
Chocolate Chip Kefir Cake
Fold in 1/2 cup chocolate chips for a sweet treat.
Gluten-Free Kefir Cake
Use 2 cups gluten-free flour blend and 1/4 tsp xanthan gum, as in our gluten-free plans.
Serving Suggestions
| Pairing | Description | Link |
|---|---|---|
| Herbal Tea | Complements tanginess; try our tea recipes. | Tea |
| Fresh Fruit | Adds freshness; pair with berries or mango. | - |
| Whipped Cream | Light topping for extra indulgence. | - |
| Side Salad | Balances sweetness; try our Crispy Chicken Salad. | Crispy Chicken Salad |
Health Benefits of Kefir in Cakes
| Nutrient | Benefit |
|---|---|
| Probiotics | Supports gut health |
| Vitamin B12 | Boosts energy |
| Calcium | Strengthens bones |
| Protein | Aids muscle repair |
Learn more at Healthline.
Storage and Freezing Tips
Storage
Store in an airtight container at room temperature for 2 days or refrigerate for 5 days.
Freezing
Wrap tightly in plastic wrap and foil, or freeze slices in an airtight container for up to 3 months. Label with the date.
Thawing
Thaw in the fridge overnight, then bring to room temperature before serving.
Troubleshooting Common Issues
Dense Cake
Avoid overmixing and ensure accurate flour measurement.
Dry Cake
Use fresh kefir and don’t overbake; check at 25 minutes.
Uneven Baking
Rotate the pan halfway and verify oven temperature with a thermometer.
Reader Q&A
Can I use flavored kefir? Stick to plain kefir to avoid altering the flavor balance.
Can I make it vegan? Use coconut kefir and vegan butter, as in our plant-based plans.
Can I use yogurt instead? Yes, use plain yogurt in equal amounts, adding 1 tbsp milk if needed.
User Feedback and Variations
Readers love this cake! @BakingFan on X shared: “This kefir sheet cake is so moist! Added mango for a tropical twist!” Try their variation or share your own below. See more baking ideas in our desserts.
Frequently Asked Questions
What Is a Kefir Sheet Cake?
A moist, tangy cake made with kefir, offering a unique flavor and probiotic benefits.
Why Use Kefir in Cakes?
Kefir adds tanginess, moisture, and a tender texture, plus health benefits.
Can I Use Plain Yogurt Instead of Kefir?
Yes, use plain yogurt in equal amounts, adding 1 tbsp milk if needed.
How Do I Make It Gluten-Free?
Use a gluten-free flour blend and 1/4 tsp xanthan gum.
Can I Freeze the Cake?
Yes, wrap tightly and freeze for up to 3 months.
Conclusion
The kefir sheet cake recipe is a moist, tangy dessert that’s easy to make and packed with probiotic benefits. With tropical variations and gluten-free options, it’s perfect for any occasion. Baked this recipe? Share your favorite topping in the comments or tag us on X with #MangoesPalmTrees! Explore more desserts or our healthy meal plans. Happy baking!
