How to Cook Frozen Hash Browns?

1. The Ultimate Crispy Air Fryer Hash Browns

This is our go-to method for the crispiest results with the least amount of oil. The air fryer circulates hot air perfectly, creating a beautiful golden-brown crust that's impossible to resist.

Ingredients

• 1 lb frozen shredded hash browns
• 1 tbsp olive oil or avocado oil
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt and black pepper to taste

Cooking Method

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C). This is key to getting a crispy start.
2. Season the Hash Browns: In a large bowl, toss the frozen hash browns with oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Cook in a Single Layer: Place the seasoned hash browns in the air fryer basket in a single, even layer. Do not overcrowd! Cook in batches if needed.
4. Air Fry to Perfection: Cook for 10-12 minutes, flipping or shaking the basket halfway through, until they are golden brown and wonderfully crispy.

2. Classic Diner-Style Skillet Hash Browns

For that authentic, buttery diner flavor, nothing beats a hot skillet. The secret here is patience—let them form a crust before you flip!

Ingredients

• 1 lb frozen shredded hash browns
• 2 tbsp butter or bacon grease
• 1 small onion, finely diced (optional)
• Salt and pepper to taste

Cooking Method

1. Heat the Pan: Heat the butter or bacon grease in a large skillet over medium-high heat until it shimmers. If using, add the diced onion and cook for 2-3 minutes until softened.
2. Create the Crust: Add the frozen hash browns to the pan, spreading them into an even layer. Press down gently with a spatula. Cook for 5-7 minutes *without stirring* until the bottom is deeply golden brown.
3. Flip and Finish: Flip the hash browns in sections and cook for another 5-7 minutes until the other side is crispy. Season generously with salt and pepper.

3. Healthy & Hearty Oven-Baked Hash Brown Casserole

This is a fantastic, healthier option for feeding the whole family. It’s a simple, one-pan dish that’s perfect for a weekend brunch or meal prepping for the week. For more ideas, check out our guide to healthy school lunches.

Ingredients

• 2 lbs frozen diced hash browns (or shredded)
• 1 cup Greek yogurt or sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers and onions
• Salt, pepper, and garlic powder to taste

Cooking Method

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. Mix Ingredients: In a large bowl, combine the frozen hash browns, Greek yogurt, half of the cheese, diced vegetables, and seasonings. Mix well.
3. Bake: Spread the mixture evenly in the prepared baking dish. Top with the remaining cheese.
4. Bake until Golden: Bake for 45-55 minutes, or until the top is golden brown and bubbly. Let it rest for a few minutes before serving.

For the Best Flip: A Good Spatula

A flimsy spatula will break your beautiful hash brown crust. We use a sturdy, wide spatula like this one from OXO to get underneath and flip perfectly every time. It’s a small tool that makes a huge difference.

For Even Browning: Lodge Cast Iron Skillet

For diner-style hash browns, nothing beats the even, consistent heat of a cast iron skillet. Our Lodge skillet is a kitchen workhorse that creates that perfect golden-brown crust.