Hello, explorers and kitchen enthusiasts! This coffee cake recipe is a treasure from Mangoes and Palm Trees, where we—the Mayerhoffer family (Oliver, Natalia, and Victor)—blend our love for travel, adventure, and global eats. Inspired by European coffeehouses and found accross the globe, this ultimate coffee cake recipe delivers a moist, spiced cake with a buttery streusel topping—a family favorite born from our journeys. Check out more culinary delights on our food page.
Perfect for travel lovers dreaming of far-off places or home cooks craving comfort, this coffee cake recipe is simple yet impressive. It’s our unique take, infused with island vibes, ready to brighten cozy mornings or festive gatherings. Let’s bake this delightful treat together!
A freshly baked delight from our coffee cake recipe, straight from our sunny kitchen!
Why This Coffee Cake Recipe Stands Out
Our coffee cake recipe shines with its tender, moist base, cinnamon-spiced swirl, and crunchy streusel topping—a comforting trio that feels like home. Drawing from kaffeeklatsch traditions we’ve enjoyed in Europe and a tropical twist from our island adventures, it’s an easy coffee cake recipe using pantry staples. It’s the best coffee cake for any occasion—learn its roots at AllRecipes.
Key Ingredients for Our Coffee Cake Recipe
This coffee cake recipe thrives on simple ingredients tied to our travels:
- All-Purpose Flour: A tender crumb base we’ve used globally.
- Brown Sugar: Rich sweetness from bustling markets.
- Butter: Creamy richness from European bakeries.
- Cinnamon: Warmth from distant mornings.
- Sour Cream: Moisture inspired by tropical creams.
- Eggs: Lightness from our travel-tested kitchens.
Ingredients prepped for our coffee cake recipe adventure!
Health Benefits in This Coffee Cake Recipe
Our coffee cake recipe offers more than flavor:
- Sour Cream: Probiotics for gut health.
- Cinnamon: Antioxidants for wellness.
- Brown Sugar: Less processed sweetness.
- Eggs: Protein to balance indulgence.
A tropical party food you can savor guilt-free!
Tools for Your Coffee Cake Recipe
Gather these essentials for our coffee cake recipe:
- Mixing Bowls: For smooth blending.
- Whisk or Mixer: Our travel staple.
- 9x13-Inch Pan: Perfect for sharing.
- Parchment Paper: No-stick magic.
- Measuring Cups: Precision matters.
The Ultimate Coffee Cake Recipe
Here’s our coffee cake recipe—a spiced delight for any moment:
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2 cups | Spooned and leveled |
| Granulated sugar | 3/4 cup | For batter |
| Brown sugar | 1/2 cup + 1/4 cup | For batter and streusel |
| Unsalted butter, softened | 1/2 cup + 1/4 cup | For batter and streusel |
| Sour cream | 1 cup | Room temperature |
| Large eggs | 2 | Room temperature |
| Baking powder | 2 tsp | For lift |
| Ground cinnamon | 1 tbsp | For streusel |
| Vanilla extract | 1 tsp | For flavor |
| Salt | 1/2 tsp | Balances sweetness |
Steps
- Preheat Oven: Set to 350°F (175°C). Line a 9x13-inch pan with parchment and grease lightly.
- Make Streusel: Mix 1/4 cup brown sugar, 1/4 cup flour, 1 tbsp cinnamon, and 1/4 cup butter until crumbly. Set aside.
- Mix Dry: Whisk 2 cups flour, baking powder, and salt.
- Beat Wet: Cream 1/2 cup butter, 3/4 cup granulated sugar, and 1/2 cup brown sugar. Add eggs, vanilla, and sour cream.
- Combine: Add dry to wet, mixing just until blended.
- Assemble: Spread half the batter, add half the streusel, then remaining batter and streusel.
- Bake: 35-40 minutes, until a toothpick comes out clean.
- Cool: Cool 20 minutes in pan, then lift out and cool fully.
Tip: Add nuts or coconut to the streusel for an island twist!
Mixing our coffee cake recipe in our travel-tested kitchen!
Tips for the Best Coffee Cake Recipe
Elevate your coffee cake recipe with these travel-honed tips:
- Room Temp: Soft butter and eggs for tenderness.
- Light Mix: Avoid overmixing for fluffiness.
- Oven Check: Use a thermometer for accuracy.
- Bounce Test: If it springs back, it’s ready.
More tips at Sally’s Baking Addiction.
Coffee Cake Recipe FAQs
Why is this the ultimate coffee cake recipe?
It’s moist, spiced, and topped with streusel—pure family joy.
Can this coffee cake recipe be gluten-free?
Yes, substitute with a gluten-free flour blend—check out our Kefir Sheet Cake for tips.
How do I store this coffee cake recipe?
Keep it in an airtight container at room temperature for 2 days or refrigerate for up to a week.
Can I freeze this coffee cake recipe?
Absolutely! Slice it and freeze in an airtight container for up to 3 months.
What’s the story behind coffee cake?
Coffee cake hails from European traditions, paired with coffee—dig into its history at AllRecipes.
Can I add fruit to this recipe?
Yes, fold in apples or berries—try our Vegan Apple Cake for inspiration.
Ready to bake? Share your creations with us below or on social media!
A Tropical Coffee Cake Recipe Adventure
This coffee cake recipe blends European charm and tropical flair—a treat from our family to yours. Share your baking stories on Facebook, Pinterest, or Instagram. Crave more? Try Christmas Cake Ideas or Vegan Apple Cake. Happy baking in 2025!
Great post you share. i really like cake. i eat daily cake.