Welcome, dessert enthusiasts and kitchen explorers! At Mangoes and Palm Trees, we’re thrilled to share recipes inspired by our global adventures.
Today, we’re revealing our chocolate chip cookie ice cream cake recipe. Imagine a sunny day, enjoying a cold, creamy dessert that blends chocolate chip cookies, ice cream, and cake.
This indulgent treat is perfect for warm weather or any party, combining three classics into one sensational dessert. We’ve crafted this chocolate chip cookie ice cream cake recipe uniquely for you.
For dessert history, check Wikipedia. Ready to create this sweet masterpiece? Let’s dive in!
Why This Chocolate Chip Cookie Ice Cream Cake Recipe?
Our chocolate chip cookie ice cream cake recipe merges crunchy cookies, creamy ice cream, and rich cake into a refreshing treat.
It’s easy to make, customizable, and perfect for summer gatherings or special occasions.
We discovered its charm on a tropical trip, and it’s now a family favorite, loved for its delightful textures and flavors.
What Is a Chocolate Chip Cookie Ice Cream Cake?
A chocolate chip cookie ice cream cake recipe combines three beloved desserts—chocolate chip cookies, ice cream, and cake—into a layered delight.
The cookies’ crunch contrasts with the ice cream’s softness, creating a fun, flavorful experience.
Topped with cream or fudge, it’s a show-stopper that’s as enjoyable to make as it is to eat.
How To Make Chocolate Chip Cookie Ice Cream Cake
Follow this chocolate chip cookie ice cream cake recipe for a party-perfect dessert:
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Salted Butter | ½ cup | Softened |
| Light Brown Sugar | ¾ cup | For richness |
| Vanilla Extract | ½ tbsp | For flavor |
| Egg | 1 medium | |
| All-Purpose Flour | 2 cups | For structure |
| Baking Powder | ¾ tsp | For rise |
| Chocolate Chips | 1½ cups | Milk chocolate preferred |
| Vanilla Ice Cream | ¾ gallon | Experiment with flavors |
| Decorations | Optional | Whipped cream, chocolate sauce |
Equipment
- Weighing scales
- Two 9-inch baking pans
- Parchment paper or baking spray
- Wooden spoon
- Electric mixer (optional)
- Medium mixing bowl
- Oven gloves
- Wire rack
- Spatula
- Large plate
Instructions
- Prep: Preheat oven to 350°F (175°C). Line pans with parchment or spray with baking spray.
- Mix Dough: Cream butter and sugar until fluffy. Add vanilla and egg, then mix in flour, baking powder, and chocolate chips.
- Bake Cookies: Spread dough into pans, bake 10 minutes until golden. Cool completely on a wire rack.
- Add Ice Cream: Soften ice cream slightly, spread evenly over one cookie, then top with the second cookie.
- Freeze: Freeze for 2+ hours until firm.
- Decorate & Serve: Add whipped cream or chocolate sauce, let sit 5 minutes, then slice and enjoy!
Variations to Try
- Peanut Butter Twist: Use peanut butter ice cream and chips.
- Mint Chocolate: Swap for mint ice cream—cool and refreshing.
- Berry Blast: Add strawberry ice cream and fresh berries.
Tips for Success
- Cool Completely: Ensure cookies are cold before layering to prevent melting.
- Even Layers: Spread ice cream uniformly for consistent bites.
- Freeze Firm: Longer freezing keeps it intact—store per USDA.
FAQs
Yes, for a quicker chocolate chip cookie ice cream cake recipe—choose thick ones.
What’s the best ice cream flavor?
Vanilla is classic, but chocolate or caramel adds depth.
How long does it last?
Up to a month in the freezer, wrapped tightly.
Can I make it ahead?
Yes, prepare up to 2 days in advance—decorate before serving.
How do I cut it?
Use a warm knife for clean slices after softening slightly.
Conclusion
This chocolate chip cookie ice cream cake recipe is your go-to for a refreshing, indulgent dessert.
Perfect for parties or summer days, it’s a unique treat from our travels. Try more sweets like our Carrot Cupcakes or Greek Yogurt Cheesecake.
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