The Best Wok-Fried Chicken Wings With Sweet And Spicy Glaze

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Are you craving a delicious and flavorful chicken wing recipe? Look no further! In this article, we will guide you through the process of making mouthwatering wok-fried chicken wings with a tantalizing sweet and spicy glaze. This recipe combines the perfect blend of crispy texture and irresistible flavors that will leave you wanting more. So, let’s dive into the steps and create this delectable dish!(See also “15 Best Chicken And Shrimp Recipes To Try Today”)

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1. Introduction To Wok Frying Chicken Wings

When it comes to chicken wings, the combination of sweet and spicy flavors can take them to a whole new level. Wok-frying adds a delightful crispiness to the wings while allowing the glaze to coat each piece perfectly. This recipe is a crowd-pleaser and is perfect for gatherings, parties, or even a cozy night at home. So, let’s gather the ingredients and get started!

2. Ingredients

To make these wok-fried chicken wings with a sweet and spicy glaze, you will need the following ingredients:

  • 2 pounds of chicken wings
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 2 cloves of garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

3. Marinating the Chicken Wings

To ensure maximum flavor, it’s important to marinate the chicken wings before cooking. Follow these steps:

  1. In a bowl, combine soy sauce, hoisin sauce, honey, sriracha sauce, minced garlic, and grated ginger.
  2. Add the chicken wings to the marinade and toss to coat them evenly.
  3. Cover the bowl and refrigerate for at least 30 minutes or preferably overnight to allow the flavors to develop.

4. Preparing the Sweet and Spicy Glaze

The sweet and spicy glaze is what makes these chicken wings truly irresistible. Here’s how you can prepare it:

  1. In a small bowl, mix together the cornstarch and a tablespoon of water to create a slurry. Set it aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Remove the chicken wings from the marinade, reserving the marinade for later use.
  4. Place the chicken wings in the hot wok and cook until they are golden brown and crispy on all sides.
  5. Once the wings are cooked, remove them from the wok and set them aside.
  6. In the same wok, add the reserved marinade and bring it to a simmer.
  7. Gradually stir in the cornstarch slurry and continue cooking until the glaze thickens.
  8. Return the chicken wings to the wok and toss them in the glaze until they are evenly coated.

5. Wok-Frying the Chicken Wings

Now it’s time to wok-fry the chicken wings to perfection. Follow these steps:

  1. Heat a tablespoon of vegetable oil in the wok over high heat.
  2. Add the marinated chicken wings to the hot wok and cook them for about 5-6 minutes, stirring frequently.
  3. Make sure the wings are evenly cooked and achieve a crispy texture.
  4. Once cooked, remove the chicken wings from the wok and let them drain on a paper towel to remove any excess oil.

6. Serving and Enjoying

Your wok-fried chicken wings with a sweet and spicy glaze are now ready to be served and enjoyed. Here’s how to do it:

  1. Transfer the chicken wings to a serving platter.
  2. Garnish with chopped green onions and sesame seeds for an extra burst of flavor and visual appeal.
  3. Serve them hot as an appetizer or as part of a main course.
  4. These wings pair perfectly with steamed rice, noodles, or a fresh salad.
  5. Enjoy the crispy, flavorful wings with your friends and family!

To conclude, wok-fried chicken wings adorned with a sweet and spicy glaze offer a delightful indulgence that will gratify your desire for a scrumptious and crunchy delicacy. By adhering to the step-by-step instructions provided in this article, you can effortlessly conjure up these tantalizing wings within the confines of your own kitchen. The harmonious fusion of the crispy texture, flavorful glaze, and aromatic garnishes renders this recipe an undeniable crowd-pleaser. So, gather your ingredients, ignite your wok, and prepare to succumb to the irresistible allure of these delectable chicken wings!

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FAQs

  1. Can I use chicken drumsticks instead of chicken wings? Yes, you can substitute chicken drumsticks for wings using the same recipe and cooking instructions. Adjust the cooking time accordingly to ensure they are thoroughly cooked.
  2. Can I make the glaze less spicy? If you prefer milder flavors, you can reduce the amount of sriracha sauce in the glaze or omit it altogether. Adjust the seasonings according to your taste preferences.
  3. Is it possible to bake the chicken wings instead of wok-frying them? While wok-frying gives the wings a crispy texture, you can bake them in the oven at 400°F (200°C) for approximately 30-35 minutes until they are cooked through. Flip them halfway through the cooking time for even browning.
  4. How do I make the recipe for a larger crowd? Simply adjust the quantities of the ingredients accordingly and follow the same steps. Make sure to use a larger wok or skillet if needed.
  5. How can I store the leftover chicken wings? If you have any leftovers, allow the wings to cool down to room temperature and store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave.

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