Craving a warm, nutritious meal with minimal effort? The Chicken and Cabbage Soup Crock Pot recipe from Mangoes and Palm Trees delivers tender chicken, fresh cabbage, and rich broth in a comforting bowl, ready after a hands-off cook in your slow cooker. Perfect for any season!
Introduction to Chicken and Cabbage Soup
The Chicken and Cabbage Soup Crock Pot recipe is a wholesome, flavorful dish that combines tender chicken, nutrient-rich cabbage, and aromatic broth. Ideal for busy days or cozy weekends, this set-it-and-forget-it recipe melds flavors beautifully in a slow cooker. Explore more in our Chicken Soups collection.
Chicken and Cabbage Soup Crock Pot Recipe
Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Serves: 6
Main Ingredients
| Quantity | Ingredient | Preparation |
|---|---|---|
| 1 lb | Boneless, skinless chicken breasts or thighs | Trimmed |
| 1 medium | Green cabbage | Chopped |
| 2 | Carrots | Peeled, sliced |
| 2 | Celery stalks | Chopped |
| 1 | Onion | Diced |
| 3 cloves | Garlic | Minced |
| 6 cups | Chicken broth | Low-sodium |
| 1 tsp | Salt | – |
| 1/2 tsp | Black pepper | – |
| 1 tsp | Dried thyme | – |
| 1 tsp | Dried oregano | – |
| 1 | Bay leaf | – |
Optional Add-ins
| Quantity | Ingredient | Preparation |
|---|---|---|
| 1 cup | Potatoes | Cubed |
| 1 | Bell pepper | Diced |
| 1/2 tsp | Red pepper flakes | For heat |
| 1/2 cup | Coconut milk | Tropical option |
| 2 tbsp | Fresh parsley | Chopped, for garnish |
Instructions
- Wash and chop cabbage, carrots, celery, onion, and mince garlic; set aside.
- Rinse chicken, pat dry, and season with salt, pepper, thyme, and oregano.
- Layer cabbage, carrots, celery, onion, and garlic in the Crock Pot; place chicken on top.
- Pour in chicken broth, add bay leaf and optional red pepper flakes or potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken reaches 165°F (75°C).
- Remove chicken, shred with two forks, and return to pot; stir in optional coconut milk for a tropical twist.
- Remove bay leaf, adjust seasoning, and garnish with parsley. Serve hot.
Preparation Steps
Cutting Vegetables
Wash cabbage, carrots, celery, and onion; chop cabbage into bite-sized pieces, slice carrots and celery thinly, and dice onion finely for even cooking.
Seasoning Chicken
Rinse chicken, pat dry, and rub with salt, pepper, thyme, and oregano for enhanced flavor before adding to the Crock Pot.
Cooking Instructions
Layering Ingredients
Place cabbage at the bottom of the Crock Pot, followed by carrots, celery, onion, garlic, and seasoned chicken; pour broth over to cover, and add bay leaf.
Setting the Crock Pot
Cook on low (6-8 hours) for tender results or high (3-4 hours) for faster prep; avoid lifting lid to maintain heat.
Cooking Time
High Setting
Cook on high for 3-4 hours for a quick, flavorful soup; stir occasionally and check chicken tenderness.
Low Setting
Cook on low for 6-8 hours for melded flavors and tender chicken; stir every few hours for even cooking.
Serving Suggestions
Garnishing
Garnish with fresh parsley, cilantro, grated Parmesan, croutons, or lemon zest for added flavor and visual appeal.
Side Dishes
Pair with crusty bread, a green salad, roasted vegetables, or mashed potatoes for a complete meal.
Health Benefits
Nutritional Value
Chicken provides lean protein and B vitamins for energy; cabbage offers Vitamin C for immunity and Vitamin K for bones. Learn more at Healthline.
Low-Calorie Benefits
Low in calories with high fiber from cabbage, this soup promotes satiety and supports weight management.
Variations
Adding Vegetables
Include carrots, celery, bell peppers, or potatoes for added flavor and nutrition; adjust cooking times as needed.
Spice Options
Add garlic powder, thyme, paprika, red pepper flakes, or bay leaves for depth; experiment to suit your taste.
Storage Tips
Refrigeration
Cool soup to room temperature, store in airtight containers, and refrigerate within 2 hours for up to 4 days.
Freezing
Cool completely, freeze in freezer-safe containers with room for expansion, label, and store for up to 3 months; thaw overnight before reheating.
Frequently Asked Questions
How To Make Chicken and Cabbage Soup?
Layer chicken, cabbage, vegetables, broth, and seasonings in a Crock Pot; cook on low for 6-8 hours.
What Ingredients Are in Cabbage Soup?
Cabbage, chicken, broth, carrots, celery, onions, garlic, and seasonings like salt, pepper, and thyme.
Can You Freeze Chicken Cabbage Soup?
Yes, cool and store in airtight containers; freeze for up to 3 months.
How Long To Cook Chicken Soup in Crock Pot?
6-8 hours on low or 3-4 hours on high for tender results.
Conclusion
The Chicken and Cabbage Soup Crock Pot recipe is a simple, tasty, and healthy meal perfect for family dinners or cozy nights. With minimal effort, the slow cooker creates a flavorful dish with a tropical coconut milk option for a *Mangoes and Palm Trees* twist. Share with friends and try our 15 Keto Crockpot Recipes for more inspiration!
