Why This Coffee Cake Recipe Stands Out

Hello, explorers and kitchen enthusiasts! This Coffee Cake Recipe from Mangoes and Palm Trees blends European coffeehouse charm with tropical vibes. The Mayerhoffer family—Oliver, Natalia, and Victor—crafted this moist, spiced cake with a buttery streusel topping, inspired by our global journeys. Perfect for cozy mornings or festive gatherings, explore more on our food page. (AllRecipes)

A freshly baked delight from our Coffee Cake Recipe!

Key Ingredients for Our Coffee Cake Recipe

This Coffee Cake Recipe uses simple, travel-inspired ingredients:

• All-Purpose Flour: Tender crumb base.
• Brown Sugar: Rich sweetness.
• Butter: Creamy richness.
• Cinnamon: Warm spice.
• Sour Cream: Tropical-inspired moisture.
• Eggs: Lightness.

Health Benefits in This Coffee Cake Recipe

Our Coffee Cake Recipe offers nourishing perks:

• Sour Cream: Probiotics for gut health.
• Cinnamon: Antioxidants for wellness.
• Brown Sugar: Less processed sweetness.
• Eggs: Protein balance.

Tools for Your Coffee Cake Recipe

Gather these for the Coffee Cake Recipe:

• Mixing Bowls: Smooth blending.
• Whisk/Mixer: Travel staple.
• 9×13-Inch Pan: For sharing.
• Parchment Paper: No-stick magic.
• Measuring Cups: Precision.

The Ultimate Coffee Cake Recipe

Ingredients

Steps

1. Preheat oven to 350°F (175°C). Line 9×13-inch pan with parchment, grease.
2. Mix 1/4 cup brown sugar, 1/4 cup flour, 1 tbsp cinnamon, 1/4 cup butter for streusel; set aside.
3. Whisk 2 cups flour, baking powder, salt.
4. Cream 1/2 cup butter, 3/4 cup granulated sugar, 1/2 cup brown sugar; add eggs, vanilla, sour cream.
5. Add dry to wet, mix until blended.
6. Spread half batter, add half streusel, then remaining batter and streusel.
7. Bake 35-40 minutes, toothpick clean.
8. Cool 20 minutes in pan, lift out, cool fully.

Tip: Add nuts or coconut for a tropical twist.

Tips for the Best Coffee Cake Recipe

Elevate your Coffee Cake Recipe with these tips:

• Room Temp: Soft butter and eggs for tenderness.
• Light Mix: Avoid overmixing for fluffiness.
• Oven Check: Use thermometer for accuracy.
• Bounce Test: Springs back when ready.

More at Sally’s Baking Addiction.