15 Best Instant Pot Air Fryer Recipes To Try Today

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15 Global Instant Pot Air Fryer Recipes for Every Table

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Elevate your meals with Mangoes and Palm Trees’ 15 best Instant Pot Air Fryer recipes, inspired by cuisines from America to Asia!

Imagine a global feast where the Instant Pot Air Fryer transforms ingredients into extraordinary dishes—crispy American fries, tender Asian pork belly, and fluffy Mexican donuts. This versatile appliance combines pressure cooking and air frying for fast, healthy, and flavorful meals. At *Mangoes and Palm Trees*, we celebrate its global potential, drawing on diverse traditions, including Natalia’s Siberian heritage, to create **global air fryer dishes** that are easy, nutritious, and perfect for breakfast, dinner, or snacks. From our American Instant Pot Baked Potatoes to Air Fryer Lemon Drop Cookies, these **healthy instant pot recipes** offer vibrant, crowd-pleasing options. Explore this dynamic collection and dive into more at our Recipes Collection.


Why Instant Pot Air Fryer?

The Instant Pot Air Fryer, including models like the Duo Crisp, merges pressure cooking’s speed with air frying’s crispiness, delivering healthier meals with less oil. Its multifunctionality suits savory roasts, crispy snacks, and even desserts, making it a kitchen staple worldwide. At *Mangoes and Palm Trees*, we’ve crafted **easy air fryer meals** inspired by American, Asian, and Mexican cuisines, perfect for beginners or seasoned cooks. Whether you’re craving a quick weeknight dish or a showstopping dessert, this appliance delivers. Discover more healthy cooking ideas in our Healthy Meal Plans (Bon Appétit).

The Global Appeal of Instant Pot Air Fryer Cooking

From American pot roasts to Asian fried rice, the Instant Pot Air Fryer adapts to diverse culinary traditions, offering quick, flavorful results with minimal cleanup. Its ability to pressure cook, air fry, or combine both makes it ideal for global recipes. Our recipes offer a **100% unique** approach, blending authentic traditions with modern ease for meals that inspire (Serious Eats).


Signature Recipe: American Instant Pot Baked Potatoes

Begin your global culinary journey with our flagship **American Instant Pot Baked Potatoes**, a *Mangoes and Palm Trees* exclusive that delivers creamy pressure-cooked potatoes with a crispy air-fried finish, infused with Mediterranean herbs for a versatile side.

Ingredients

IngredientQuantityPurpose
Russet potatoes4 mediumMain ingredient
Olive oil1 tbspCrispy coating
Sea salt1 tspFlavor enhancer
Black pepper1/2 tspSubtle spice
Dried rosemary1 tspMediterranean herb
Sour cream1/4 cupCreamy topping
Chives1 tbspGarnish
Water1 cupPressure cooking

Cooking Method

Place 1 cup water and a trivet in the Instant Pot. Pierce 4 russet potatoes with a fork and place on the trivet. Pressure cook on high for 15 minutes, then quick release. Remove potatoes and pat dry. Brush with 1 tbsp olive oil, sprinkle with 1 tsp sea salt, 1/2 tsp black pepper, and 1 tsp dried rosemary. Air fry at 400°F (204°C) for 8-10 minutes until crispy. Slice open, top with 1/4 cup sour cream, and garnish with 1 tbsp chopped chives for an American-inspired dish (Pressure Cooking Today).

Yield: 4 servings. Nutrition (Per Serving): ~200 kcal, 5g protein, 6g fat, 35g carbs, 4g fiber, 600mg sodium.


14 More Global Instant Pot Air Fryer Inspirations

Beyond our signature potatoes, here are 14 additional **instant pot air fryer recipes**, each infused with a *Mangoes and Palm Trees* global twist, drawing from cuisines worldwide to spark your culinary creativity.

2. American Air Fryer Kale Chips

Crispy, healthy snack with a smoky seasoning.

Ingredients

IngredientQuantityPurpose
Kale4 cupsMain ingredient
Olive oil1 tbspLight coating
Smoked paprika1/2 tspSmoky flavor
Sea salt1/2 tspFlavor enhancer
Garlic powder1/4 tspAromatic flavor

Cooking Method

Wash and dry 4 cups kale, removing stems. Toss with 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt, and 1/4 tsp garlic powder. Place in the Air Fryer basket and cook at 375°F (190°C) for 8-10 minutes, shaking halfway, until crispy. Serve as a snack for an American-inspired dish (Live Eat Learn). Pair with our Healthy Meal Plans.

Yield: 4 servings. Nutrition (Per Serving): ~80 kcal, 3g protein, 4g fat, 10g carbs, 2g fiber, 300mg sodium.

3. Asian Instant Pot Fried Rice

Crispy rice with a savory soy glaze.

Ingredients

IngredientQuantityPurpose
Long-grain white rice1 cupMain ingredient
Vegetable broth1 cupCooking liquid
Soy sauce2 tbspUmami flavor
Carrots1/2 cupSweet crunch
Peas1/2 cupVegetable filler
Scallions1/4 cupFresh garnish
Olive oil1 tbspCooking base
Sesame oil1 tspNutty flavor
Salt1/2 tspFlavor enhancer

Cooking Method

Rinse 1 cup long-grain white rice and place in the Instant Pot with 1 cup vegetable broth and 1/2 tsp salt. Pressure cook on high for 3 minutes, then natural release for 10 minutes. Fluff rice and cool. In the Air Fryer basket, toss rice with 1 tbsp olive oil, 2 tbsp soy sauce, 1/2 cup diced carrots, and 1/2 cup peas. Air fry at 380°F (193°C) for 8-10 minutes, stirring halfway, until crispy. Drizzle with 1 tsp sesame oil and garnish with 1/4 cup chopped scallions for an Asian-inspired dish (Instant Pot Cooking).

Yield: 4 servings. Nutrition (Per Serving): ~200 kcal, 5g protein, 5g fat, 35g carbs, 2g fiber, 600mg sodium.

4. American Garlic Parmesan Air Fryer French Fries

Crispy fries with a savory cheese coating.

Ingredients

IngredientQuantityPurpose
Russet potatoes2 mediumMain ingredient
Olive oil1 tbspCrispy coating
Parmesan cheese1/4 cupSavory topping
Garlic powder1 tspAromatic flavor
Salt1/2 tspFlavor enhancer
Parsley1 tbspGarnish

Cooking Method

Cut 2 russet potatoes into fries and soak in cold water for 30 minutes. Drain and pat dry. Toss with 1 tbsp olive oil, 1 tsp garlic powder, and 1/2 tsp salt. Place in the Air Fryer basket and cook at 400°F (204°C) for 15-20 minutes, shaking halfway, until golden. Toss with 1/4 cup grated Parmesan and garnish with 1 tbsp chopped parsley for an American-inspired dish (Barbara Bakes).

Yield: 4 servings. Nutrition (Per Serving): ~200 kcal, 5g protein, 8g fat, 30g carbs, 3g fiber, 500mg sodium.

5. American Instant Pot Cornish Hen

Tender hen with a spiced herb rub.

Ingredients

IngredientQuantityPurpose
Cornish hen1 (1.5 lb)Main ingredient
Olive oil1 tbspFlavor base
Paprika1 tspSmoky flavor
Garlic powder1 tspAromatic flavor
Thyme1 tspHerb flavor
Salt1 tspFlavor enhancer
Water1 cupPressure cooking
Parsley1 tbspGarnish

Cooking Method

Rub 1 Cornish hen with 1 tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, 1 tsp thyme, and 1 tsp salt. Place 1 cup water and a trivet in the Instant Pot. Set hen on the trivet and pressure cook on high for 15 minutes, then quick release. Air fry at 400°F (204°C) for 5-7 minutes until skin is crispy. Garnish with 1 tbsp chopped parsley for an American-inspired dish (Corrie Cooks).

Yield: 2 servings. Nutrition (Per Serving): ~400 kcal, 30g protein, 25g fat, 2g carbs, 0g fiber, 700mg sodium.

6. American Air Fryer Curly Zucchini Fries

Crispy veggie fries with a light batter.

Ingredients

IngredientQuantityPurpose
Zucchini2 mediumMain ingredient
Panko breadcrumbs1/2 cupCrispy coating
Parmesan cheese1/4 cupSavory flavor
Egg1 largeBinding
Garlic powder1/2 tspAromatic flavor
Olive oil1 tbspLight coating
Salt1/2 tspFlavor enhancer
Parsley1 tbspGarnish

Cooking Method

Spiralize 2 zucchini into curls. In a bowl, beat 1 egg. In another bowl, mix 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan, 1/2 tsp garlic powder, and 1/2 tsp salt. Dip zucchini curls in egg, then coat in breadcrumb mixture. Place in the Air Fryer basket, drizzle with 1 tbsp olive oil, and cook at 400°F (204°C) for 10-12 minutes until crispy. Garnish with 1 tbsp chopped parsley for an American-inspired dish (Adventures of a Nurse).

Yield: 4 servings. Nutrition (Per Serving): ~150 kcal, 6g protein, 7g fat, 15g carbs, 2g fiber, 400mg sodium.

7. American Instant Pot Frito Chili Pie

Hearty chili with crunchy Frito toppings.

Ingredients

IngredientQuantityPurpose
Ground beef1 lbProtein base
Canned diced tomatoes1 can (15 oz)Sauce base
Chili beans1 can (15 oz)Protein filler
Frito corn chips2 cupsCrunchy topping
Cheddar cheese1/2 cupMelty topping
Onion1/4 cupSweet depth
Chili powder1 tbspSpicy flavor
Olive oil1 tbspCooking base
Salt1 tspFlavor enhancer
Green onions1 tbspGarnish

Cooking Method

In the Instant Pot, sauté 1 lb ground beef, 1/4 cup diced onion, 1 tbsp chili powder, and 1 tsp salt in 1 tbsp olive oil for 5 minutes until browned. Add 1 can diced tomatoes and 1 can chili beans, stirring well. Pressure cook on high for 5 minutes, then quick release. Serve topped with 2 cups Frito corn chips, 1/2 cup shredded cheddar, and 1 tbsp chopped green onions for an American-inspired dish (Bake Me Some Sugar).

Yield: 4 servings. Nutrition (Per Serving): ~450 kcal, 25g protein, 25g fat, 35g carbs, 6g fiber, 800mg sodium.

8. Asian Instant Pot Crispy Pork Belly

Tender pork with a crispy skin.

Ingredients

IngredientQuantityPurpose
Pork belly1 lbMain ingredient
Soy sauce2 tbspUmami flavor
Shaoxing wine1 tbspDepth of flavor
Garlic2 clovesAromatic base
Ginger1 tspSpicy warmth
Salt1 tspFlavor enhancer
Water1 cupPressure cooking
Green onions1 tbspGarnish

Cooking Method

Score the skin of 1 lb pork belly and rub with 1 tsp salt. Place 1 cup water, 2 tbsp soy sauce, 1 tbsp Shaoxing wine, 2 minced garlic cloves, and 1 tsp minced ginger in the Instant Pot. Set pork belly on a trivet and pressure cook on high for 20 minutes, then natural release for 10 minutes. Pat skin dry and air fry at 400°F (204°C) for 10-12 minutes until crispy. Slice and garnish with 1 tbsp chopped green onions for an Asian-inspired dish (Pressure Cook Recipes).

Yield: 4 servings. Nutrition (Per Serving): ~400 kcal, 20g protein, 35g fat, 2g carbs, 0g fiber, 700mg sodium.

9. American Instant Pot Pot Roast

Tender beef with hearty vegetables.

Ingredients

IngredientQuantityPurpose
Chuck roast2 lbMain ingredient
Carrots1 cupSweet crunch
Potatoes1 cupStarchy filler
Onion1/2 cupSweet depth
Beef broth1 cupCooking liquid
Thyme1 tspHerb flavor
Olive oil1 tbspCooking base
Salt1 tspFlavor enhancer
Parsley1 tbspGarnish

Cooking Method

In the Instant Pot, sauté 2 lb chuck roast in 1 tbsp olive oil with 1 tsp salt for 5 minutes until browned. Add 1/2 cup diced onion, 1 tsp thyme, and 1 cup beef broth. Pressure cook on high for 60 minutes, then natural release for 15 minutes. Add 1 cup chopped carrots and 1 cup diced potatoes, pressure cook for 5 minutes, then quick release. Garnish with 1 tbsp chopped parsley for an American-inspired dish (A Pinch of Healthy).

Yield: 6 servings. Nutrition (Per Serving): ~350 kcal, 30g protein, 15g fat, 20g carbs, 3g fiber, 600mg sodium.

10. Mexican Air Fryer Chicken Fajitas

Flavorful chicken with crunchy peppers.

Ingredients

IngredientQuantityPurpose
Chicken breast1 lbProtein base
Bell peppers1 cupCrunchy filler
Onion1/2 cupSweet depth
Chili powder1 tspSpicy kick
Cumin1 tspEarthy flavor
Lime juice1 tbspBright tang
Olive oil1 tbspCooking base
Salt1 tspFlavor enhancer
Cilantro1 tbspGarnish

Cooking Method

Slice 1 lb chicken breast, 1 cup bell peppers, and 1/2 cup onion. Toss with 1 tbsp olive oil, 1 tsp chili powder, 1 tsp cumin, 1 tsp salt, and 1 tbsp lime juice. Place in the Air Fryer basket and cook at 400°F (204°C) for 10-12 minutes, stirring halfway, until chicken is cooked. Garnish with 1 tbsp chopped cilantro and serve with tortillas for a Mexican-inspired dish (Little Sunny Kitchen). Pair with our Grilled Chicken Recipes.

Yield: 4 servings. Nutrition (Per Serving): ~250 kcal, 25g protein, 10g fat, 10g carbs, 2g fiber, 600mg sodium.

11. American Air Fryer Lemon Drop Cookies

Tangy, soft cookies with a zesty glaze.

Ingredients

IngredientQuantityPurpose
All-purpose flour1 cupCookie base
Sugar1/2 cupSweetener
Butter1/4 cupRich flavor
Egg1 largeBinding
Lemon juice2 tbspZesty flavor
Lemon extract1 tspIntense citrus
Baking powder1/2 tspLeavening
Powdered sugar1/4 cupGlaze
Lemon zest1 tspGarnish

Cooking Method

In a bowl, cream 1/4 cup softened butter and 1/2 cup sugar. Add 1 egg, 2 tbsp lemon juice, and 1 tsp lemon extract, mixing well. Stir in 1 cup flour and 1/2 tsp baking powder. Scoop tablespoon-sized portions into an egg bite mold. Air fry at 350°F (177°C) for 8 minutes until set. Mix 1/4 cup powdered sugar with 1 tsp lemon juice for glaze. Drizzle over cookies and garnish with 1 tsp lemon zest for an American-inspired dish (Tasty Oven).

Yield: 12 servings. Nutrition (Per Serving): ~120 kcal, 2g protein, 5g fat, 18g carbs, 0g fiber, 100mg sodium.

12. American Air Fryer Donuts

Fluffy donuts with a cinnamon-sugar coating.

Ingredients

IngredientQuantityPurpose
All-purpose flour2 cupsDough base
Sugar1/4 cupSweetener
Yeast1 tspLeavening
Milk3/4 cupDough liquid
Butter2 tbspRich flavor
Egg1 largeBinding
Cinnamon1 tspSpiced coating
Sugar (for coating)1/4 cupSweet coating
Salt1/2 tspFlavor enhancer

Cooking Method

In a bowl, mix 1 tsp yeast, 3/4 cup warm milk, and 1 tbsp sugar; let sit for 5 minutes. Add 2 cups flour, 1 egg, 2 tbsp melted butter, 1/4 cup sugar, and 1/2 tsp salt, kneading into a dough. Let rise for 1 hour. Roll out dough, cut into 8 donuts, and let rise for 30 minutes. Air fry at 350°F (177°C) for 6-8 minutes until golden. Mix 1/4 cup sugar and 1 tsp cinnamon, then coat donuts for an American-inspired dish (Plated Cravings).

Yield: 8 servings. Nutrition (Per Serving): ~200 kcal, 5g protein, 5g fat, 35g carbs, 1g fiber, 200mg sodium.

13. Asian Keto Teriyaki Chicken

Savory chicken with a low-carb teriyaki sauce.

Ingredients

IngredientQuantityPurpose
Chicken thighs1 lbProtein base
Soy sauce1/4 cupUmami flavor
Erythritol2 tbspKeto sweetener
Garlic2 clovesAromatic base
Ginger1 tspSpicy warmth
Broccoli1 cupVegetable filler
Olive oil1 tbspCooking base
Sesame seeds1 tspGarnish

Cooking Method

In the Instant Pot, sauté 1 lb chicken thighs in 1 tbsp olive oil for 5 minutes until browned. Add 1/4 cup soy sauce, 2 tbsp erythritol, 2 minced garlic cloves, 1 tsp minced ginger, and 1 cup broccoli florets. Pressure cook on high for 8 minutes, then quick release. Air fry at 400°F (204°C) for 5 minutes for a crispy finish. Garnish with 1 tsp sesame seeds for an Asian-inspired dish (KetoFocus). Pair with our Sauce Recipes.

Yield: 4 servings. Nutrition (Per Serving): ~300 kcal, 25g protein, 20g fat, 5g carbs, 2g fiber, 700mg sodium.

14. American Instant Pot Pizza Pasta

Cheesy pasta with pizza flavors.

Ingredients

IngredientQuantityPurpose
Penne pasta8 ozMain ingredient
Italian sausage1/2 lbProtein base
Pizza sauce1 cupFlavor base
Mozzarella cheese1/2 cupMelty topping
Pepperoni1/4 cupPizza flavor
Onion1/4 cupSweet depth
Garlic1 cloveAromatic base
Water2 cupsCooking liquid
Olive oil1 tbspCooking base
Basil1 tbspGarnish

Cooking Method

In the Instant Pot, sauté 1/2 lb Italian sausage, 1/4 cup diced onion, and 1 minced garlic clove in 1 tbsp olive oil for 5 minutes until browned. Add 8 oz penne pasta, 1 cup pizza sauce, 1/4 cup pepperoni, and 2 cups water. Pressure cook on high for 5 minutes, then quick release. Stir in 1/2 cup shredded mozzarella and air fry at 350°F (177°C) for 5 minutes until cheese is bubbly. Garnish with 1 tbsp chopped basil for an American-inspired dish (Instant Pot Cooking).

Yield: 4 servings. Nutrition (Per Serving): ~400 kcal, 20g protein, 20g fat, 35g carbs, 3g fiber, 800mg sodium.

15. American Instant Pot Mozzarella Sticks

Crispy, cheesy snacks with a light coating.

Ingredients

IngredientQuantityPurpose
Mozzarella sticks8Main ingredient
Panko breadcrumbs1/2 cupCrispy coating
Italian breadcrumbs1/2 cupSeasoned coating
Parmesan cheese1/4 cupSavory flavor
Eggs2 largeBinding
Garlic powder1/2 tspAromatic flavor
Olive oil1 tbspLight coating
Salt1/2 tspFlavor enhancer
Parsley1 tbspGarnish

Cooking Method

Freeze 8 mozzarella sticks for 2 hours. In a bowl, beat 2 eggs. In another bowl, mix 1/2 cup panko breadcrumbs, 1/2 cup Italian breadcrumbs, 1/4 cup grated Parmesan, 1/2 tsp garlic powder, and 1/2 tsp salt. Dip frozen mozzarella sticks in egg, then coat in breadcrumb mixture. Place in the Air Fryer basket, drizzle with 1 tbsp olive oil, and cook at 390°F (199°C) for 6-8 minutes until golden. Garnish with 1 tbsp chopped parsley for an American-inspired dish (The Tasty Travelers).

Yield: 4 servings. Nutrition (Per Serving): ~250 kcal, 12g protein, 15g fat, 15g carbs, 1g fiber, 600mg sodium.


Cooking Tips for Instant Pot Air Fryer

Selecting Ingredients

Choose fresh, high-quality ingredients like long-grain rice for fried rice or chuck roast for pot roasts to maximize flavor. Use minimal oil for air frying to keep dishes healthy, as noted in our Healthy Meal Plans (Serious Eats).

Enhancing Flavor

Use global spices like paprika, soy sauce, or cumin to elevate dishes. For air frying, pat ingredients dry to ensure crispiness. Add fresh herbs like parsley or cilantro for a vibrant finish.

Cooking Techniques

For pressure cooking, ensure proper liquid ratios to avoid burn errors. For air frying, avoid overcrowding the basket to ensure even cooking. Preheat the Air Fryer for crispier results.


Serving and Pairing Suggestions

Presentation Ideas

Serve Instant Pot Air Fryer dishes on colorful platters with fresh garnishes like cilantro or green onions for a global aesthetic. Use rustic bowls for chili or pasta to evoke worldwide cuisines.

Beverage Pairings

Pair with an American craft beer, Asian green tea, or Mexican horchata to complement the diverse flavors, as featured in our Drinks.

Side Dishes

Serve with a mixed green salad or roasted vegetables for balance, and finish with our Mango Cheesecake Spring Rolls for dessert.


Video Tutorial

Master Instant Pot Air Fryer dishes with this inspiring video, adaptable to our global recipes for perfect results.


Frequently Asked Questions

Why Use an Instant Pot Air Fryer?

The Instant Pot Air Fryer combines pressure cooking and air frying for fast, healthy meals with less oil, perfect for global cuisines from savory to sweet.

Can I Use Regular Instant Pot Recipes in the Air Fryer?

Yes, many Instant Pot recipes can be adapted for air frying to add crispiness, like finishing baked potatoes or pork belly in the Air Fryer.

How Do I Prevent Food from Sticking in the Air Fryer?

Use a light coating of oil and avoid overcrowding the basket. Parchment liners can also help for delicate items like cookies.

Are These Recipes Suitable for Dietary Restrictions?

Many, like Kale Chips or Fried Rice, are vegetarian or adaptable for vegan/keto diets, as seen in our Vegetarian Recipes.

Which Global Instant Pot Air Fryer Dish Will You Try First?

American Baked Potatoes Mexican Chicken Fajitas Asian Pork Belly

Vote and share your global creation on Facebook with #MangoesPalmTrees!


Conclusion

These **15 best Instant Pot Air Fryer recipes** from *Mangoes and Palm Trees* transform your kitchen into a global culinary hub, from American Instant Pot Baked Potatoes to Asian Keto Teriyaki Chicken. With unique recipes drawing on worldwide traditions, these **global air fryer dishes** offer easy, healthy, and flavorful options for breakfast, dinner, or snacks. Experiment with global flavors and Instant Pot techniques, share your creations on Facebook with #MangoesPalmTrees, and explore more at our Recipes or Desserts. Discover your culinary style at our Personality Quiz Hub. Bon appétit!

We’d Love to Hear From You! Thank you for visiting Mangoes and Palm Trees! Please keep comments kind and respectful—happy commenting! 😊

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