These ground bison recipes are easy to make, healthy, lean, and utterly delicious!
While bison may not be your first choice of meat, it has been gaining popularity in the United States since the early 2000s when Ted Turner opened up Ted’s Montana Grill in Ohio.
Whether you are looking to experiment with this cut of meat or are already a longtime fan, then you need to try these recipes for some amazing bison dishes.
The best thing about bison meat is that it is high in iron. Plus, it also has a sweeter, lighter, and more delicate flavor when compared to ground beef.
It is also ideal for those dieting since it is leaner and contains fewer calories than beef.
However, regardless of whether or not you’re dieting, you need to give these recipes a try.
With this in mind, this article will explore 15 of the best ground bison recipes that you need to make today (see also “Best Ground Venison Recipes To Try Today“).
Let’s get straight into the recipes!
1. Bison Burger
If you can construct a burger, then you should have no struggle whipping up these delicious, thick bison burgers.
With this recipe, the patties are shaped and seasoned to your preference, then are simply thrown on the grill or skillet to be cooked.
When cooking, make sure to add your cheese to the patty to have hot cheese that is melty and gooey.
Once done, pile high all your favorite toppings and then enjoy!
If you are looking for a healthier alternative to ground beef, then you can’t go wrong with these ground bison meatballs. They are quick and easy to make and can be ready to serve in less than half an hour. Plus, you can make them ahead of time, too.
Once cooked, stir them in your favorite marinara sauce over a bed of pasta for the ultimate comfort meal.
For a quick midweek meal, you can either pan-fry or bake these meatballs. Plus, they are low in carbs and can be made gluten-free, too.
With only 6 ingredients and a few minutes of your time, you’ll want to make these meatballs every day.
This harvest bowl with ground bison is the perfect meal to have during fall when you can enjoy all the labors of harvest.
Here, you’ll find many ingredients indigenous to America. It is hearty yet flavorful, packed with roasted vegetables, wild grain, and ground bison, it is then topped with a berry sauce called ‘wojapi’.
If you’re looking to celebrate fall, then this is the perfect meal to do so. Ready in just under an hour, the whole family is sure to fall in love with this recipe.
Looking to feed a crowd, then this recipe is for you. Not only does it call for six ounces of penne pasta and a pound of ground bison, but you’ll also find tomatoes, black beans, cheddar cheese, tortilla chips, salsa, onions, and plenty of herbs and spices.
Simply put, it is incredibly delicious with all the Mexican flair you could want. It is spicy, crunchy, filling, and, of course, cheesy.
When it comes to comforting fall dishes, you can’t go wrong with a thick and warm chili.
It is the perfect cold-weather meal. Although, once you add bison into the mix, you won’t ever be able to turn back.
Thanks to the bison and chili powder, the dish already has a nice, earthy, and spicy flavor.
However, once you toss in the onions, corn, tomatoes, garlic, black beans, bulgur, and red wine, it becomes a whole new experience.
6. Bison Pasta
Looking for a super simple pasta to impress your guests, then you’re in the right place.
Besides the bison, this recipe only requires stable pantry ingredients. Plus, you’ll have it ready and served on the table in as little as half an hour.
As opposed to beef pasta, this dish is much fresher and combines tomato sauce and Italian seasoning perfectly.
Bison for breakfast? Why not!
Regardless of whether you eat it for breakfast, lunch, or dinner, this colorful, tasty hash can be eaten at whatever time of day.
Despite being packed with tons of delicious ingredients – including sweet potatoes, bison, peppers, onions, fried eggs, and more – you only need 35 minutes to whip it up!
The result is something that is slightly sweet and has a sticky, crispy texture thanks to the delicious hash.
This recipe is so simple and brings tons of comfort – warming your body from head to toe. With one bite, you’ll realize why shepherd’s pie has been eaten for years – it is healthy, hearty, simple, and whipped up using only basic ingredients (besides the bison).
Essentially, it is mashed potatoes atop vegetables and meat – what’s there not to love?!
The beauty of this recipe is that you can play with it however much you want. Whether you decide to add more vegetables or omit a few, the decision is up to you.
It is hard to mess up a shepherd’s pie. Plus, it is sure to be loved by the whole family.
A simple bolognese is the perfect addition to your pasta if you’re looking for something a little meaty and spicy.
While the bison won’t change much in terms of the traditional bolognese flavor, it’ll make it slightly sweeter.
This sweetness is then combined with garlic, onions, oregano, peppers, basil, and pepper flakes to make a truly delicious meal.
You can serve this on top of whatever pasta you desire, however, it is traditionally eaten with tagliatelle. That said, fettuccine, spaghetti, and penne are good alternatives, too.
Looking for the ultimate, comforting winter meal? Then you can’t go wrong with this macaroni and cheese with ground bison recipe (see also “Best Ground Sausage Recipes“). It is heart, quick, and utterly cheesy – perfect for those busy nights where all you want to do is snuggle down.
Those of you with kids know how hard it can be to get dinner on the table. However, with the help of this recipe, you’ll be rewarded with a satisfying, versatile, and easy-to-make meal.
The great thing about ground bison is that it is so lead. Once cooked, you have hardly any fat to drain – making it a healthier alternative to beef.
However, what truly sets this mac and cheese apart is the apple-smoked cheddar cheese – perfectly complimenting the bison.
This is one of the easiest meatball meals to whip up. Here, all you have to do is place these addictive meatballs into your slow cooker, along with the BBQ sauce, and by the time dinner rolls around, you’ll be rewarded with satisfyingly sticky, heaty meatballs.
The secret to these meatballs is the peach BBQ sauce that is placed in a slow cooker to be cooked to perfection.
Here, the meatballs are cooked low and slow for a couple of hours, this allows them to develop layers of deliciously complex flavors.
This bison one-pot dinner is surprisingly simple to make – using fresh and flavorful ingredients.
For this recipe, all you need is ground bison, cumin, cayenne, and garlic – this is then complemented by a range of green and grain blends.
First, you’ll want to start preparing the ingredients, start cooking, and then, in 45 minutes, you’ll be rewarded with a big bowl of warm and delicious food.
13. Bison Stroganoff
Thanks to the addition of ground beef, your stroganoff recipe is enhanced to the next level!
Here, a ton of seasonings, including paprika, onion powder, and onion, create an explosion of flavor with each mouthful.
The best part? You can simply use a can of mushroom soup, sour cream, and Worcestershire sauce to make the creamy sauce.
14. Bison Meatloaf
This bison meatloaf recipe features ground bison, parmesan cheese, onion, and ketchup sugar which is glazed all over the top.
Once it has finished cooking, serve it with some green beans and creamy mashed potatoes for a complete meal.
Once you make this ground bison dirty rice, you’ll be left wondering why you haven’t made it sooner! It is simply bursting with delicious flavors, plus, once you add your favorite hot sauce, you’ll be blown away.
All you need is Cajun seasoning, Worcestershire sauce, and bell peppers. It couldn’t be easier!
If you’re looking to test your tastebuds and try something new, then look no further than these ground bison recipes.
From bison burgers and pasta to bolognese and shepherd’s pie – there is sure to be something here for everyone.
Hopefully, this guide has provided you with some inspiration for your next bison meal creations.