Smoked Salmon Roulade on Cucumber Recipe
Delight in the elegant smoked salmon roulade on cucumber recipe with Mangoes and Palm Trees, a perfect appetizer with a tropical twist!
The smoked salmon roulade on cucumber recipe is a sophisticated yet simple appetizer, combining smoky salmon, creamy filling, and crisp cucumber for a refreshing bite. Ideal for dinner parties, brunches, or holidays, this smoked salmon appetizer is enhanced with a tropical mango-dill sauce, making it a crowd-pleaser in 5 easy steps. Explore more in our Recipes collection.
Introduction to Smoked Salmon Roulade
The tropical salmon roulade is a versatile appetizer that blends the rich, smoky flavor of salmon with the refreshing crunch of cucumber, elevated by a creamy herb filling. Its stunning presentation and balanced flavors make it perfect for entertaining, as noted by The Mediterranean Dish.
Ingredients for Smoked Salmon Roulade
This cucumber salmon roulade relies on fresh, high-quality ingredients for its vibrant flavors.
Main Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Smoked salmon | 8 oz | Thinly sliced |
| Cream cheese | 8 oz | Softened |
| Fresh dill | 2 tbsp | Chopped |
| Lemon juice | 1 tbsp | Freshly squeezed |
| Black pepper | 1/4 tsp | - |
| Cucumber | 1 large | Thinly sliced lengthwise |
| Capers | 1 tbsp | Optional |
Mango-Dill Sauce Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Mango puree | 1/4 cup | - |
| Greek yogurt | 2 tbsp | - |
| Fresh dill | 1 tsp | Chopped |
| Lemon juice | 1 tsp | Freshly squeezed |
Tools Needed
Use a sharp knife, cutting board, mandoline for cucumber slices, mixing bowl, spatula, and plastic wrap for preparation and assembly.
Preparing the Filling
The creamy filling is key to the roulade’s rich texture.
Cream Cheese Mixture
In a bowl, combine 8 oz softened cream cheese, 2 tbsp chopped fresh dill, 1 tbsp lemon juice, and 1/4 tsp black pepper; mix until smooth for a tangy, herbaceous spread.
Optional Add-Ins
Add 1 tbsp capers, 1 tsp lemon zest, or 1 tbsp chopped chives for extra flavor and texture; adjust seasoning to taste.
Assembling the Roulade
This easy salmon appetizer comes together with careful assembly for a stunning result.
Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Smoked salmon | 8 oz | Thinly sliced |
| Cream cheese | 8 oz | Softened |
| Fresh dill | 2 tbsp | Chopped |
| Lemon juice | 1 tbsp | Freshly squeezed |
| Black pepper | 1/4 tsp | - |
| Cucumber | 1 large | Thinly sliced lengthwise |
| Capers | 1 tbsp | Optional |
| Mango puree | 1/4 cup | For sauce |
| Greek yogurt | 2 tbsp | For sauce |
| Fresh dill | 1 tsp | Chopped, for sauce |
| Lemon juice | 1 tsp | Freshly squeezed, for sauce |
Instructions
- Mix 8 oz cream cheese, 2 tbsp dill, 1 tbsp lemon juice, 1/4 tsp black pepper, and optional 1 tbsp capers until smooth.
- Lay out 8 oz smoked salmon slices on plastic wrap, overlapping slightly to form a rectangle.
- Spread cream cheese mixture evenly over salmon, leaving a 1/2-inch border.
- Place thinly sliced cucumber strips over the filling, ensuring even coverage.
- Roll tightly using plastic wrap, twist ends to secure, and chill for 1 hour.
- Slice into 1-inch rounds, arrange on a platter, and garnish with dill sprigs.
- For sauce, mix 1/4 cup mango puree, 2 tbsp Greek yogurt, 1 tsp dill, and 1 tsp lemon juice; serve alongside.
Rolling Techniques
Lay salmon flat on plastic wrap, spread filling evenly, place cucumber slices, and roll tightly with both hands for a firm, cohesive roulade.
Securing the Roulade
Wrap tightly in plastic wrap, twist ends to seal, and chill for 1 hour to set; slice with a sharp knife for clean cuts.
Flavor Pairings
Complement the roulade with vibrant flavors.
Herb Selections
Incorporate dill, chives, or tarragon for fresh, complementary notes that enhance the salmon’s smokiness, as suggested by Bon Appétit.
Sauce Recommendations
| Sauce | Description |
|---|---|
| Horseradish Cream | Tangy, spicy kick |
| Lemon-Dill Yogurt | Light, refreshing |
| Mango-Dill Sauce | Tropical, sweet-tart |
Presentation Tips
Elevate the roulade’s visual appeal for any occasion.
Plating Like a Pro
Use a white or slate plate, overlap cucumber slices as a base, and arrange roulades evenly with small dollops of cream cheese for elegance.
Garnishing Ideas
Add dill sprigs, chopped chives, capers, or a lemon wedge for pops of color and flavor; sprinkle with toasted sesame seeds for texture.
Serving Suggestions
Make the roulade a highlight of your event.
Ideal Occasions
Perfect for dinner parties, brunches, holidays, or picnics, offering a sophisticated yet approachable appetizer.
Pairing with Beverages
Pair with Sauvignon Blanc, champagne, light lager, or green tea to balance the salmon’s richness and cucumber’s freshness.
Health Benefits of Smoked Salmon and Cucumber
This dish is as nutritious as it is delicious, as detailed by Healthline.
Nutritional Value of Salmon
Smoked salmon is rich in omega-3 fatty acids (~1g per serving), ~20g protein, B vitamins, and minerals like selenium, supporting heart health and satiety.
Advantages of Cucumber
Cucumbers are low-calorie (~15 kcal per serving), high in water content (95%), and provide fiber, antioxidants, and vitamin K for hydration and digestive health.
Variations and Twists
Adapt the roulade for diverse tastes and diets.
Alternative Fish Options
Substitute smoked trout, mackerel, or tuna for varied flavor profiles, maintaining the dish’s elegance.
Vegetarian Versions
| Ingredient | Flavor Profile |
|---|---|
| Grilled Zucchini | Light, fresh |
| Roasted Red Peppers | Sweet, smoky |
| Marinated Tofu | Protein-rich, flavorful |
Explore more plant-based ideas in our Vegetarian Recipes.
Common Issues When Making Smoked Salmon Roulade
Avoid these pitfalls for a flawless roulade.
Overcooking the Salmon
Smoked salmon is pre-cooked; avoid additional cooking to preserve its moisture and delicate flavor.
Improper Rolling Techniques
Use plastic wrap for support, spread filling evenly, and roll tightly to prevent unraveling or uneven slices.
Chef’s Secrets
Elevate your roulade with professional techniques.
Professional Tips
Use the freshest ingredients, a sharp knife for clean cuts, chilled tools for easier handling, and a mandoline for uniform cucumber slices.
Flavor Enhancement Tricks
Incorporate 1 tsp lemon zest, extra fresh dill, or a pinch of smoked paprika in the filling; layer cream cheese thinly for balance.
Sourcing Quality Ingredients
High-quality ingredients ensure the best results.
Finding Fresh Salmon
Choose vibrant, firm, wild-caught smoked salmon from trusted fish markets or specialty stores, ensuring a fresh, ocean-like scent.
Selecting Organic Cucumbers
Opt for firm, dark green, certified organic cucumbers from farmers’ markets or local grocers for crisp texture and intense flavor.
Global Influence
The roulade reflects a blend of international culinary traditions.
International Variations
Japanese versions add wasabi for heat, Scandinavian styles use dill and capers, and French adaptations incorporate crème fraîche for richness.
Cultural Significance
A symbol of luxury and celebration in Japan, Scandinavia, and beyond, the roulade unites global cuisines, perfect for festive occasions.
Conclusion and Final Thoughts
The smoked salmon roulade on cucumber is an elegant, flavorful appetizer that combines smoky salmon, creamy filling, and crisp cucumber with a tropical mango-dill sauce. Share your creations on Facebook with #MangoesPalmTrees and explore more appetizers in our Salads or global dishes like Lebanese Chicken Shawarma.
Summing Up the Experience
Its stunning presentation, balanced flavors, and ease of preparation make this roulade a go-to for entertaining, showcasing culinary artistry.
Encouraging Experimentation
Tweak with herbs, sauces, or vegetarian fillings to personalize this dish, and have fun with our Personality Quiz Hub!
What's Your Favorite Roulade Variation?
Classic Salmon Vegetarian Zucchini Mango-Dill
Vote and share your choice on Facebook with #MangoesPalmTrees!
Frequently Asked Questions
What Is a Smoked Salmon Roulade?
A roll of smoked salmon filled with cream cheese and herbs, served on cucumber slices.
How Do You Make Cucumber Chatelaine?
Slice cucumbers thinly, arrange as a base, and top with salmon roulades for presentation.
Can I Use Any Type of Salmon?
Smoked salmon is ideal for its flavor and texture; avoid raw or cooked salmon.
What Cheese Is Best for the Roulade?
Cream cheese, plain or herbed, for smooth spreading and balanced flavor.
How Do You Slice the Cucumber Evenly?
Use a mandoline or sharp knife to achieve uniform 1/8-inch slices.
Is This Dish Served Cold?
Yes, served chilled to maintain texture and freshness.
What Herbs Go Well with Smoked Salmon?
Dill, chives, and parsley enhance the salmon’s smoky flavor.
Can I Prepare This Dish in Advance?
Yes, prepare up to 4 hours ahead, wrap tightly, and refrigerate.
Is Smoked Salmon Healthy?
Rich in omega-3s, protein, and vitamins, supporting heart and brain health.
What Occasions Is This Dish Suitable For?
Perfect for dinner parties, brunches, holidays, or elegant gatherings.
