Plant-Based Protein Recipes

Welcome to our Plant-Based Protein Recipes category, a nutrient-packed journey at Mangoes and Palm Trees! Explore vegan, high-protein dishes inspired by global cuisines, from Indian chana masala savored in bustling markets to Mexican black bean tacos enjoyed in lively plazas.

Crafted by our family—Oliver, Natalia, and Victor—these recipes blend wholesome ingredients for healthy, satisfying meals, ideal for breakfast, lunch, or meal prep.

Our Signature Plant-Based Protein Recipes

Discover our family’s favorite recipes that are both delicious and packed with protein:

Explore more in our parent Plant-Based Recipes category, or get inspired by our Ingredient Guides.

Featured Health & Authority Resources

To keep every recipe protein-complete and nutrient-rich, we consult the world’s top authorities. We’ve tiered these resources for maximum credibility.

Tier 1: Elite Government & Global Nutrition Guides

Tier 2: Trusted Medical & University Institutions

Tier 3: Expert Culinary & Nutrition Resources

Scientific Citations & References

Every tip is backed by official or peer-reviewed sources. Tap to verify.

Tier 1 – Government & Global
Tier 2 – Medical Institutions
Tier 3 – Culinary Experts

Frequently Asked Questions

How much plant protein daily?

0.8–1.2 g/kg body weight — 46g women, 56g men; combine grains + legumes (Harvard & MyPlate).

Best complete plant proteins?

Quinoa, soy (tofu, edamame), buckwheat, chia/hemp seeds — all essential aminos (Healthline & Mayo).

Chickpea flour protein content?

20g/cup — complete protein, gluten-free, versatile for flatbreads (Serious Eats).

Join our community! Share your plant-based protein creations on social media with @mangoes_and_palm_trees on Instagram. A world of flavor awaits!