Smoked Salmon Recipes

Welcome to our Smoked Salmon Recipes category, a refined coastal gem at Mangoes and Palm Trees! Explore our collection of elegant smoked salmon dishes, each inspired by global cuisines. From Scandinavian smørrebrød savored in Nordic fjords to Scottish salmon with whisky sauce enjoyed in Highland kitchens, our recipes bring sophisticated flavors to your table. Crafted for home cooks, these dishes are perfect for brunches, appetizers, or healthy dinners.

Our Signature Smoked Salmon Recipes

Discover our family’s favorite recipes that celebrate the luxurious taste of smoked salmon:

Explore more in our parent Fish and Seafood Recipes category or find travel inspiration in our Travel Destinations.

Featured Health & Authority Resources

To keep every smoked salmon dish safe, omega-3-rich, and delicious, we consult the world’s top authorities. We’ve tiered these resources for maximum credibility.

Tier 1: Elite Government & Safety Guides

Tier 2: Trusted Medical & Heart-Health Authorities

Tier 3: Expert Culinary & Sustainability Resources

Scientific Citations & References

Every tip is backed by official or peer-reviewed sources. Tap to verify.

Tier 1 – Government & Safety
Tier 2 – Medical Institutions
Tier 3 – Sustainability & Culinary

Frequently Asked Questions

Is smoked salmon safe during pregnancy?

Only if reheated to 165°F or labeled “nova-style” (frozen to kill parasites) — listeria risk in cold-smoked (FDA & CDC).

Hot-smoked vs cold-smoked salmon?

Hot: fully cooked, flaky (165°F); cold: cured & smoked <80°F — silky, raw-like (Serious Eats).

How long does opened smoked salmon last?

3–5 days refrigerated; freeze up to 2 months (USDA & Seafood Watch).

Join our community! Share your smoked salmon creations on social media with @mangoes_and_palm_trees on Instagram. Let’s savor the taste of the sea together!