Mango Cheesecake Spring Rolls are the perfect fusion dessert, combining the creamy richness of cheesecake with the tropical sweetness of mango. These crispy, golden delights are easy to make and impossible to resist! At Mangoes and Palm Trees, we’ve crafted this unique recipe inspired by bustling Asian markets we explored, blending traditional spring roll crunch with a luscious cheesecake filling. This treat is a creative twist that’s sure to surprise your taste buds and impress your guests.
Why Mango Cheesecake Spring Rolls?
Mango Cheesecake Spring Rolls offer a delightful contrast—crisp wrappers encasing a creamy, tangy filling bursting with mango flavor.
They’re simple to prepare, making them ideal for beginners or seasoned cooks looking for a fun dessert adventure.
We discovered this fusion gem on a trip through Southeast Asia, where mangoes and innovation reign supreme.
The Story Behind Mango Cheesecake Spring Rolls
Mangoes, originating in India over 4,000 years ago, have journeyed from sacred fruit to global star, featured in salads, chutneys, and sorbets.
Spring rolls, a staple in Asian cuisine, traditionally hold savory fillings, but this dessert version reimagines them with cheesecake flair.
Our Mango Cheesecake Spring Rolls recipe fuses these histories into a sweet, tropical treat—learn more about cheesecake at Wikipedia.
What Makes Mango Cheesecake Spring Rolls Special?
These spring rolls blend the crisp texture of fried wrappers with the smooth, rich taste of cheesecake and mango’s vibrant sweetness.
The tangy mango pairs perfectly with creamy cheese, creating a balance that’s both refreshing and indulgent.
It’s a dessert that’s as fun to eat as it is to make, offering a unique twist on familiar flavors.
How To Make Mango Cheesecake Spring Rolls
Ready to whip up your own Mango Cheesecake Spring Rolls? Here’s everything you need to get started:
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Whole Mango | 1 | For filling and slicing |
| Diced Mango | ½ cup | For batter |
| Passion Fruit Juice | ½ cup | Enhances tropical flavor |
| White Granulated Sugar | 1 cup | For sweetness |
| Plain Greek Yogurt | 2 tbsp | Adds tang |
| Cream Cheese | 1 lb | Softened |
| Cornstarch | 1 tbsp | For texture |
| Large Eggs | 2 | Whole |
| Lime Juice | 1 tsp | For zest |
| Spring Roll Wraps | As needed | Store-bought or homemade |
| Frying Oil | For frying | Neutral oil like vegetable |
| Egg Yolks | 3 large | For batter richness |
Method
1. Preparation
- Preheat oven to 320°F (160°C).
- Line a 6-8” springform tin with parchment paper.
- Dice one mango—slice half into thin strips for filling, dice the rest for batter.
- Soften cream cheese at room temp for 30 minutes.
2. Make the Cheesecake Batter
- Blend ½ cup diced mango, 2 eggs, 1 yolk, ½ cup passion fruit juice, and 2 tbsp yogurt until smooth (3 minutes).
- Add 1 tsp lime juice, 1 cup sugar, and 1 tbsp cornstarch; blend until lump-free.
3. Bake the Cheesecake Base
- Pour batter into the tin, bake 30-50 minutes until golden and slightly jiggly.
- Cool completely until firm.
4. Assemble the Spring Rolls
- Lay a spring roll wrap flat, spoon cheesecake into the center, top with mango strips.
- Roll bottom up, tuck in sides, and finish rolling to seal—repeat for all wraps.
5. Fry and Serve
- Heat oil in a skillet over medium heat, fry rolls until golden, turning for even crispness.
- Serve with ice cream, sorbet, or honey—enjoy the fusion magic!
Homemade Spring Roll Wraps
Mix 1 cup all-purpose flour, 3 tbsp cornstarch, and ¼ tsp salt. Add 1¼ cups water, whisk until thin and lump-free—adjust with more water or flour as needed. Heat a non-stick pan on low, lightly grease if needed, pour 2 tbsp batter, spread into a thin crepe off the heat, cook until translucent, and lift without flipping. Repeat for all wraps.
Serving Suggestions
- Classic Pairing: Vanilla ice cream enhances the tropical notes.
- Tangy Twist: Drizzle with passion fruit coulis.
- Crunchy Finish: Sprinkle with crushed nuts.
Tips for Success
- Smooth Batter: Blend thoroughly to avoid lumps.
- Cool Cheesecake: Ensure it’s firm before rolling.
- Oil Temp: Medium heat prevents burning—store leftovers per USDA.
FAQs
Can I use frozen mango?
Yes, thaw and drain first for best texture.
How do I prevent soggy rolls?
Fry at medium heat and drain on paper towels.
Can I bake instead of fry?
Yes, at 375°F for 15-20 minutes—less crispy but healthier.
How long do they last?
Refrigerate for 2 days, reheat to crisp.
What if I don’t have passion fruit juice?
Substitute with orange juice for a similar tang.
Conclusion
Mango Cheesecake Spring Rolls are a fusion masterpiece—crisp, creamy, and bursting with mango sweetness.
Perfect for dessert lovers, they’re a unique treat from our travels. Try more with our Greek Yogurt Cheesecake, Strawberry Kiwi Shortcakes, or Best Cheese Tortellini Recipes.
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