Discover the perfect fusion dessert with Mango Cheesecake Spring Rolls. These crispy, golden delights combine the creamy richness of cheesecake with the tropical sweetness of mango. This creates a unique treat that’s easy to make. It’s also impossible to resist!
Mango cheesecake spring rolls are a unique twist on traditional Asian cuisine. They blend the tropical sweetness of mango with the creamy indulgence of cheesecake. These spring rolls originated as a creative fusion dish. They are the perfect way to surprise your taste buds. Impress your guests with their unique flavor.
Mangoes originated in India over 4,000 years ago. They were once considered sacred. Since then, they have made their way into countless recipes worldwide. You can find them in colorful fruit salads and mango chutney. They also make soft mango sorbet and jerk chicken dishes with mango salsa. This versatile fruit is a favorite in kitchens everywhere.
But what about using mango in unexpected ways? Sure, mango enhances cakes, puddings, salads, curries, smoothies, and even margaritas. Nonetheless, mango cheesecake spring rolls take this fruit to an entirely new level of creativity.
This exciting fusion dish combines the crispiness of traditional spring rolls. It merges this with the rich, creamy texture of cheesecake. It also includes the vibrant sweetness of mango. It’s a dessert experience like no other.
It’s not your classic recipe but please don’t knock it until you try it! Read on to discover what makes these spring rolls are so good and learn how to make them yourself.
Are you looking for more cheesecake inspiration? (See also “How To Make Almond Butter Greek Yogurt Cheesecake With Granola Crust“).
What Are Mango Cheesecake Spring Rolls Like?
If you love mango and enjoy the soft texture of cheesecake, then you’re in for a treat. You will love these mango cheesecake spring rolls.
They are positively stuffed with delicious fresh mango, for that tangy zing that I just adore. Pair it with the bitterness of cream cheese, and you’re onto a winner.
How To Make Mango Cheesecake Spring Rolls
If you’re ready to try out this unique take on spring rolls for yourself, you first need some ingredients. Gather these ingredients to get started.
Ingredients
- 1 whole mango
- ½ cup of diced mango
- ½ cup of passion fruit juice
- 1 cup of white granulated sugar
- 2 tbsp of plain Greek yogurt
- 1 lb of cream cheese
- 1 tbsp of cornstarch
- 2 large whole eggs
- 1 tsp lime juice
- Spring roll wraps
- Frying oil
- 3 large egg yolks
Method: How to Make Mango Cheesecake Spring Rolls
Follow these step-by-step instructions to create these crispy, golden Mango Cheesecake Spring Rolls:
1. Preparation
- Preheat the Oven: Preheat your oven to 320°F (160°C).
- Prepare the Tin: Use a small 6-8” spring form cake tin lined with parchment paper for easy removal.
- Dice the Mango:
- Dice one whole mango.
- Thinly slice half the mango for filling the spring rolls later.
- Cut the slices into thin strips, like spring onions, for easy rolling.
- Soften the Cream Cheese: Remove cream cheese from the refrigerator at least 30 minutes before you start. This ensures it reaches room temperature, making it easier to blend into a smooth batter.
2. Make the Cheesecake Batter
- Blend the Base Ingredients:
- In a blender, combine:
- ½ cup diced mango
- 2 large eggs and 1 egg yolk
- ½ cup passion fruit juice
- 2 tbsp plain Greek yogurt
- Blend on medium speed for about 3 minutes, or until smooth.
- In a blender, combine:
- Add Dry Ingredients:
- To the blended mixture, add:
- 1 tsp lime juice
- 1 cup granulated sugar
- 1 tbsp cornstarch
- Blend again until fully incorporated. If you don’t have a blender, you can whisk the ingredients manually until smooth.
- To the blended mixture, add:
3. Baking the Cheesecake Base
- Pour and Bake:
- Pour the cheesecake batter into the prepared spring form tin.
- Bake for 30-50 minutes. Look for a light golden-brown top and a slightly jiggly center. Avoid over baking.
- Cool Completely: Allow the baked cheesecake to cool completely before handling. It should be firm and slightly crumbly, perfect for rolling into wraps.
4. Assemble the Spring Rolls
- Prepare the Wraps: Use store-bought spring roll wrappers or make your own. Place one wrap on a clean, flat surface.
- Fill the Wraps:
- Spoon some cheesecake mixture into the center of the wrap.
- Top with a few thin strips of sliced mango.
- Roll the Wraps:
- Roll the wrap from bottom to top.
- When you near the top, tuck in the sides, then finish rolling to seal.
- Repeat for all wraps, depending on how much filling you have.
5. Frying and Serving
Serve and Enjoy: Plate the spring rolls. Serve with a scoop of soft ice cream, sorbet, or a drizzle of honey. This makes for a delightful finish.
Fry the Spring Rolls:
Heat a skillet with frying oil over medium heat.
Fry the spring rolls until golden and crispy, turning occasionally for even browning.
How To Make Your Spring Roll Wraps At Home
If you want to make your spring roll wrappers, then we’ve got you covered. First, you’ll need to take one cup of all-purpose flour in a bowl. Add 3 tablespoons of cornstarch. Then add ¼ teaspoon of salt.
Take a wired whisk and mix up the ingredients as they are while dry. Once mixed, then add 1 ¼ cups of water, and mix it up again.
Now, your mixture should have a very thin consistency. If not, add more water and mix until there are no lumps. If it is too thin, add more flour until you get it right.
Once you have the perfect consistency, you’ll want to heat a non-stick flat pan on low heat. Lightly grease the pan with paper dipped in oil. You do not need to do this if your pan is truly non-stick.
Lift up the pan above the burner. Add around 2 tablespoons of the batter and spread it as you would for pancakes. Keep the pan off the burner, and just hovering above, spread to make a thin crepe.
Place the pan back on the burner. Allow it to cook for a few seconds. Wait until it looks almost translucent and like a normal spring roll wrapper.
No need to flip, just lift gently with a spatula and do the same with the rest of your batter.
There you have it, your own homemade spring roll wrappers!
Conclusion
This unique mango cheesecake spring roll recipe is not for everyone. It is a fun twist on spring rolls. It makes for a sweet and tangy dessert when served with ice cream!
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