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Lemongrass Chicken Noodle Soup Recipe Thailand in a Bowl
Craving a bowl of comfort with vibrant Southeast Asian flavors? Our lemongrass chicken noodle soup recipe, inspired by Thailand’s bustling markets, combines fragrant lemongrass, tender chicken, and rice noodles in a nourishing broth.
Lemongrass Chicken Noodle Soup
A fragrant, comforting soup with tender chicken, rice noodles, and vibrant Thai flavors, perfect for any meal.
Ingredients
- 1 lb chicken breast or thighs, sliced
- 2 stalks lemongrass, bruised and chopped
- 1 inch ginger, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 8 oz rice noodles
- 1 carrot, julienned
- 1 cup bok choy, chopped
- 2 tbsp fish sauce
- 1 tbsp soy sauce (gluten-free if needed)
- Juice of 1 lime
- Fresh cilantro, basil, and mint for garnish
- Sliced chili peppers (optional)
Essential Kitchen Tools
- Chef Knife – For precise chopping of lemongrass and vegetables
- Bamboo Cutting Board – Durable and eco-friendly
- Crock-Pot Slow Cooker – Optional for simmering broth
- Large pot and ladle
Instructions
- Sauté Aromatics: In a large pot, heat 1 tbsp oil over medium heat. Add garlic, ginger, and lemongrass. Sauté until fragrant, about 2 minutes.
- Cook Chicken: Add sliced chicken and cook until browned, about 5 minutes.
- Simmer Broth: Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer for 20 minutes to meld flavors.
- Add Vegetables: Add carrots and bok choy. Cook for 5 minutes until tender.
- Season: Stir in fish sauce, soy sauce, and lime juice. Adjust seasoning to taste.
- Prepare Noodles: Cook rice noodles separately according to package instructions. Drain and set aside.
- Serve: Place noodles in bowls, ladle hot soup over them, and garnish with cilantro, basil, mint, and chili peppers if desired.
Pro Tip: Add a splash of coconut milk for a creamy, richer broth.
Recipe Notes
- Use gluten-free soy sauce or tamari for a gluten-free version
- Store broth and noodles separately to maintain texture
- Adjust chili peppers for desired heat level
Nutrition Information (Per Serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 350 | – |
| Protein | 25g | 50% |
| Total Fat | 8g | 10% |
| Carbohydrates | 40g | 15% |
| Fiber | 3g | 11% |
| Sodium | 900mg | 39% |
| Vitamin C | 20mg | 22% |
| Vitamin A | 100µg | 11% |
*Percent Daily Values based on a 2,000 calorie diet. Nutrition may vary.
Variations and Customizations
Vegetarian Version
Swap chicken for tofu or mushrooms and use vegetable broth for a plant-based option.
Gluten-Free
Use gluten-free soy sauce or tamari to keep the soup gluten-free.
Spicy Kick
Add more chili peppers or a dash of sriracha for extra heat.
Creamy Twist
Stir in ½ cup coconut milk for a richer, creamier broth.
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, from Koh Chang stalls (2016–2018) to Vietnam (2022–present). Victor’s love for lemongrass Chicken Noodle Soup shapes our tips.
Fresh lemongrass is best, but use 1 tsp dried per stalk in a pinch, as we did in the UK (2018–2023). (Martha Stewart)
Store broth and noodles separately in airtight containers for up to 3 days in the fridge, a method tested in Vietnam (2022–present). (Cuisinart)
Freeze broth without noodles for up to 3 months. Add fresh noodles when reheating, a trick from our UK kitchen (2018–2023). (Bite of Fox)
Use soy sauce or tamari for vegetarian; oyster sauce for non-vegetarian, adapted in Thailand (2016–2018). (The Spruce Eats)
It has mild heat from ginger and optional chili. Adjust to taste, as Victor prefers in Vietnam (2022–present). (The Flavor Bender)
Blend 10 rehydrated chipotle morita chiles with a garlic clove, ¼ cup water, and a pinch of salt for a smoky sauce. Add 1 tsp to the broth, as we did in Vietnam (2022–present). Inspired by Rico Rico and our Mexican Chile Guide. (Rico Rico)
Recommended Products
Chef Knife
Essential for precise chopping of lemongrass and vegetables.
Bamboo Cutting Board
Durable and eco-friendly cutting surface.
Crock-Pot Slow Cooker
Perfect for simmering broth to perfection.
Let’s Make It Together!
Our lemongrass chicken noodle soup is more than a recipe; it’s a journey through Thailand’s flavors and our family’s memories. We hope you enjoy making and sharing this dish as much as we do.
Share your creations with #MangoesAndPalmTreesSoup by emailing team@mangoesandpalmtrees.com. Explore more at our Recipes Collection or Personality Quiz Hub. Happy cooking!
About Oliver Mayerhoffer
Oliver Mayerhoffer is a passionate adventurer dad, hospitality professional, and digital marketer who thrives on meeting people, exploring cultures, and uncovering food stories from global markets and village kitchens. With culinary training from Austria and Oman, his recipes at Mangoes & Palm Trees bring authentic world flavors home.
