Lemongrass Chicken Noodle Soup Recipe
Savor the vibrant, tropical flavors of our lemongrass chicken noodle soup recipe—ready in just 40 minutes!
Transport yourself to a bustling Southeast Asian market with this **lemongrass chicken noodle soup recipe** from Mangoes and Palm Trees. Crafted by the Mayerhoffer family, this **tropical chicken noodle soup** blends tender chicken, fragrant lemongrass, and silky noodles in a savory, citrusy broth. Perfect for cozy dinners, quick weeknight meals, or a soothing remedy when under the weather, this **healthy lemongrass soup** is a nourishing family favorite. Ready in 40 minutes, it’s your ticket to Southeast Asian bliss. Watch our video tutorial below and explore our Chicken Recipes for more inspiration!
Watch Our Recipe Video
Learn how to make this vibrant **lemongrass chicken noodle soup recipe** with our step-by-step video tutorial, showcasing the Mayerhoffer family’s tropical twist on this Southeast Asian classic.
Discover Lemongrass Chicken Noodle Soup
This **Southeast Asian noodle soup** is a celebration of bold flavors, weaving lemongrass, ginger, and fresh herbs into a comforting bowl of goodness. It’s more than a meal—it’s a journey to the vibrant markets of Thailand and Vietnam, where every bite tells a story of culinary heritage. Whether you’re craving a **healthy noodle soup** or a dish that sparks joy, this recipe delivers with its perfect balance of zest, warmth, and nourishment (The Kitchn).
Cultural Roots
Deeply rooted in Southeast Asian cuisine, lemongrass is a cornerstone of Thai and Vietnamese dishes, prized for its citrusy tang and healing properties. Traditionally used in herbal remedies, it infuses this soup with a legacy of wellness and flavor, making it a global favorite for its comforting embrace.
Global Appeal
From creamy Thai tom kha gai to herbaceous Vietnamese pho-inspired bowls, this soup’s versatility shines. Variations with coconut milk, spicy chilies, or hearty greens cater to diverse palates, ensuring there’s a version for every taste. Try our Classic Chicken Noodle Soup for a cozy alternative.
Why This Soup Is a Nutritional Gem
This **healthy lemongrass soup** is a powerhouse of nutrition, offering both comfort and wellness in every bowl.
Nutrient-Rich Ingredients
Chicken thighs provide ~20g of lean protein per serving, supporting muscle repair and immune health with vitamins B6 and B12. Rice noodles deliver carbohydrates for energy, while carrots and spinach add vitamins A, C, and K, plus antioxidants. Lemongrass contributes citral, an antioxidant with anti-inflammatory benefits (Healthline).
Healing Comfort
Lemongrass’s antibacterial and anti-inflammatory properties make this soup a natural remedy for colds, while chicken broth soothes sore throats and reduces inflammation. It’s a soul-warming dish that nurtures both body and mind, perfect for recovery or relaxation. Pair with our Healthy Meal Plans for balanced dining.
Ingredients for Your Tropical Soup
These carefully selected ingredients create a vibrant, aromatic soup with a *Mangoes and Palm Trees* tropical flair.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Boneless chicken thighs | 1 lb | Juicy, flavorful protein |
| Rice noodles | 6 oz | Silky, absorbent texture |
| Chicken broth | 6 cups | Rich, savory base |
| Lemongrass | 3 stalks | Zesty, citrusy aroma |
| Carrots | 1 cup | Sweet crunch |
| Baby spinach | 1 cup | Nutrient-packed greens |
| Shiitake mushrooms | 1 cup | Umami richness |
| Garlic | 4 cloves | Bold depth |
| Ginger | 2 tbsp | Warming spice |
| Fish sauce | 2 tbsp | Savory umami |
| Soy sauce | 1 tbsp | Salty balance |
| Lime juice | 2 tbsp | Bright tang |
| Brown sugar | 1 tsp | Subtle sweetness |
| Olive oil | 1 tbsp | For sautéing |
| Fresh cilantro | ¼ cup | Vibrant garnish |
| Red chili (optional) | 1 | Spicy kick |
Tip: Source fresh lemongrass from Asian markets for authentic flavor. Explore our Soup Recipes for more inspiration.
Mastering the Preparation
These exclusive tips, inspired by Southeast Asian kitchens, ensure your soup is a masterpiece.
Selecting Premium Chicken
Choose boneless chicken thighs for their rich, juicy texture, ideal for absorbing the broth’s flavors. Opt for organic or free-range for superior taste. For a quick option, use shredded rotisserie chicken, adding it in the final minutes.
Unlocking Lemongrass Magic
Pick firm, pale yellow lemongrass stalks for maximum freshness. Bruise with a knife’s back to release aromatic oils, or finely chop for intense flavor. Simmer whole stalks in the broth and remove before serving for a clean texture. Fresh lemongrass outshines dried—seek it out for authenticity (Bon Appétit).
Cooking Your Lemongrass Chicken Noodle Soup
This step-by-step guide delivers a **lemongrass chicken noodle soup recipe** in 40 minutes, blending ease with extraordinary flavor.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Boneless chicken thighs | 1 lb | Sliced thinly |
| Rice noodles | 6 oz | - |
| Chicken broth | 6 cups | Low-sodium |
| Lemongrass | 3 stalks | Trimmed, bruised |
| Carrots | 1 cup | Thinly sliced |
| Baby spinach | 1 cup | - |
| Shiitake mushrooms | 1 cup | Sliced |
| Garlic | 4 cloves | Minced |
| Ginger | 2 tbsp | Grated |
| Fish sauce | 2 tbsp | - |
| Soy sauce | 1 tbsp | - |
| Lime juice | 2 tbsp | Freshly squeezed |
| Brown sugar | 1 tsp | - |
| Olive oil | 1 tbsp | - |
| Fresh cilantro | ¼ cup | Chopped |
| Red chili (optional) | 1 | Thinly sliced |
Instructions
- Marinate Chicken: Slice 1 lb chicken thighs into thin strips. In a bowl, mix with 1 tbsp soy sauce, 1 tbsp minced garlic, 1 tbsp grated ginger, and 1 tbsp finely chopped lemongrass. Marinate for 15-30 minutes to infuse bold flavors.
- Infuse Broth: Heat 1 tbsp olive oil in a large pot over medium heat (350°F/175°C). Add 3 bruised lemongrass stalks, 3 minced garlic cloves, and 1 tbsp grated ginger, sautéing for 2 minutes until aromatic.
- Build Broth: Pour in 6 cups low-sodium chicken broth, bring to a boil, then simmer. Add 1 cup sliced carrots and 1 cup sliced shiitake mushrooms, cooking for 10 minutes until tender.
- Cook Chicken: Add marinated chicken to the pot, simmering for 8-10 minutes until cooked through (165°F/74°C).
- Add Noodles and Greens: Soak 6 oz rice noodles in warm water for 10 minutes, drain, and add to the pot with 1 cup baby spinach. Cook for 2-3 minutes until noodles are soft and spinach wilts.
- Season and Serve: Stir in 2 tbsp fish sauce, 2 tbsp lime juice, and 1 tsp brown sugar. Adjust seasoning with salt if needed. Remove lemongrass stalks, ladle into bowls, and garnish with ¼ cup chopped cilantro and optional chili slices.
Nutrition (Per Serving, ~1.5 Cups)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 20g |
| Fat | 7g |
| Carbohydrates | 35g |
| Fiber | 3g |
| Sodium | 850mg |
Tip: Cook noodles separately to maintain texture. Discover more soups in our Chicken Soups.
Perfecting Your Noodles
Noodles are the soul of this soup, offering a satisfying texture that complements the broth.
Noodle Options
Rice noodles are light and ideal for soaking up flavors. Egg noodles provide a chewy, hearty bite, while glass noodles offer a delicate, slippery texture. Choose based on your desired experience.
Cooking Mastery
For rice noodles, soak in warm water for 10-15 minutes, drain, and cook in the broth for 2-3 minutes. Boil egg noodles for 5-7 minutes, rinse with cold water to prevent sticking. Soak glass noodles in hot water for 10 minutes, drain, and add directly. Try our Japanese Udon Soup for another noodle-inspired dish.
Blending Flavors Seamlessly
Create a harmonious soup with these *Mangoes and Palm Trees* techniques.
Building the Broth
Sauté lemongrass, garlic, and ginger to unlock their aromas, then simmer in broth to meld flavors. Add chicken and vegetables sequentially, ensuring each cooks perfectly before adding noodles and spinach for texture and nutrition.
Balancing Taste
Adjust with fish sauce for umami, lime juice for zest, and brown sugar to soften acidity. Garnish with cilantro or Thai basil for a tropical flourish, ensuring a vibrant, balanced bowl (Serious Eats).
Serving with Tropical Flair
Elevate your soup with these inspired serving ideas.
Garnish Ideas
- Fresh cilantro for a bright, herbaceous note.
- Lime wedges for a zesty burst.
- Sliced red chilies for a fiery kick.
- Green onions for a crisp, mild crunch.
Side Pairings
- Mango-cucumber salad with lime dressing for a tropical contrast.
- Sticky rice to soak up the fragrant broth.
- Spring rolls with mango dipping sauce for crunch.
- Pickled carrots and daikon for tangy balance.
Tip: Complement with sides from our Salads.
Dietary Adaptations
Make this soup inclusive with these tailored adjustments.
Gluten-Free Options
Use rice noodles and gluten-free tamari instead of soy sauce, ensuring all ingredients are certified gluten-free.
Vegan and Vegetarian Twists
Replace chicken with tofu or tempeh and use vegetable broth. Boost with extra mushrooms or bok choy, inspired by our Vegetarian Recipes.
Storing and Reheating Tips
Keep your soup fresh with these expert tips.
Storage Guidelines
Cool to room temperature within 2 hours, store in airtight containers in the refrigerator (≤40°F/4°C) for up to 3 days. Keep noodles separate to avoid sogginess. Freeze for up to 2 months in freezer-safe containers.
Reheating Best Practices
Reheat on the stovetop over medium heat for 5-7 minutes, stirring gently. Microwave in 1-minute intervals, stirring between, adding a splash of broth if thickened. Garnish with fresh cilantro before serving.
Drink Pairings
Enhance your soup with these tropical-inspired drinks.
Alcoholic Pairings
A crisp Sauvignon Blanc or dry Riesling balances the soup’s richness with bright acidity. A light lager complements the citrusy notes, enhancing the Southeast Asian vibe.
Non-Alcoholic Pairings
Coconut water with a splash of lime echoes the tropical flair. Mint-infused iced tea or ginger kombucha aids digestion and pairs beautifully with the broth’s warmth.
Cultural Significance
This soup is steeped in Southeast Asian tradition, connecting food and culture.
Festive Traditions
In Thailand and Vietnam, lemongrass soups are served during celebrations like Songkran or Tet, symbolizing renewal and togetherness. This dish fosters warmth and hospitality at family gatherings (Epicurious).
Regional Flavors
Thai versions add coconut milk for creaminess, Vietnamese styles emphasize fresh herbs, and Cambodian recipes may include galangal for depth, each showcasing unique culinary identities.
Troubleshooting Tips
Avoid common mistakes with these *Mangoes and Palm Trees* tips.
Preventing Dry Chicken
Cook chicken to 165°F (74°C), adding it late to the broth to maintain juiciness. Slice thinly for even cooking.
Ensuring Bold Flavor
Use fresh lemongrass, ginger, and fish sauce, tasting and adjusting with lime juice or herbs to create a vibrant, balanced broth.
Personalizing Your Soup
Make this dish uniquely yours with these creative ideas.
Custom Touches
Swap rice noodles for udon or soba, add chili oil for heat, or include bok choy for crunch, tailoring the soup to your taste.
Family Flair
Add a family twist with toasted coconut flakes, a drizzle of mango puree, or a sprinkle of peanuts for a tropical, personal touch.
Tropical Flavor Variations
Explore these *Mangoes and Palm Trees*-exclusive variations to elevate your **lemongrass chicken noodle soup recipe**:
- Coconut-Mango Bliss: Add ½ cup coconut milk and a mango-cilantro garnish for a creamy, tropical twist.
- Spicy Thai Fire: Stir in 1 tsp chili paste and Thai basil for a fiery, aromatic kick.
- Veggie Delight: Include zucchini, bell peppers, or snow peas for vibrant color and nutrition.
- Herb-Infused Pho: Add star anise and mint for a Vietnamese pho-inspired depth.
Call to Action: Which variation will you try? Email your creation to team@mangoesandpalmtrees.com!
Community Love and Variations
Our community loves this **tropical chicken noodle soup**! One reader shared: “The coconut-mango version is a tropical dream—so refreshing!” Another added: “I used chili oil for a spicy twist—perfect for winter!” Try these ideas or email your own to team@mangoesandpalmtrees.com. For more noodle soups, check our Japanese Udon Soup.
Updated May 2025: Added reader-inspired tropical variations!
Which Tropical Twist Will You Try?
Coconut-Mango Spicy Thai Veggie Delight
Vote and email your choice to team@mangoesandpalmtrees.com!
Frequently Asked Questions
Can Lemongrass Be Used in Chicken Soup?
Yes, lemongrass adds a vibrant, citrusy depth, perfect for enhancing chicken soup’s flavor.
Is This Soup Good for Colds?
Absolutely, its broth and lemongrass soothe symptoms, providing hydration and anti-inflammatory benefits.
Is Lemongrass Chicken Soup Healthy?
Yes, with ~20g protein, vitamins, and antioxidants, it supports immunity and wellness.
What Noodles Work Best?
Rice noodles are ideal, but egg or glass noodles offer great texture variety.
How Long Does This Soup Last?
Refrigerate for up to 3 days or freeze for 2 months in airtight containers.
Conclusion
This **lemongrass chicken noodle soup recipe** is a tropical masterpiece, blending Southeast Asian zest with comforting warmth in just 40 minutes. Perfect for family dinners, quick meals, or a healing bowl, it’s a *Mangoes and Palm Trees* exclusive that’s as nourishing as it is delicious. Watch our video, try our tropical variations, and make it your own! Email your creations to team@mangoesandpalmtrees.com and explore more recipes at Recipes or discover your culinary style with our Personality Quiz Hub. Happy cooking!
