Frozen Dessert Recipes

Welcome to our Frozen Dessert Recipes category, where we bring you the coolest treats from around the world! At Mangoes and Palm Trees, we believe frozen desserts are the perfect way to beat the heat and indulge in sweetness. Crafted by our family—Oliver, Natalia, and Victor—these recipes are inspired by our travels, from classic American ice cream sundaes to exotic Asian fruit pops.

Whether you’re craving rich, creamy gelato or a light, fruity sorbet, our recipes are designed for home cooks to create something truly special.

Our Signature Frozen Dessert Recipes

Discover our family’s favorite recipes, each one a sweet memory from our adventures:

Our goal is to make delightful frozen desserts achievable and fun for everyone.

Explore more in our parent Dessert Recipes category or find the cultural origins of these treats in our Travel Destinations.

Featured Authority Resources

To help you achieve the best results, we consult trusted culinary science and food safety experts.

  • The Science of No-Churn Ice Cream: An expert guide from Serious Eats on the science behind creating creamy ice cream without an ice cream maker.
  • Food Safety Charts: The official guide from the U.S. government on food safety, including temperatures for safely handling ingredients like eggs in frozen desserts.
  • A Brief History of Ice Cream: A fascinating look at the origins of ice cream from PBS Food, a trusted source for culinary history.

Join our community! Share your frozen dessert creations on social media with @mangoes_and_palm_trees on Instagram. Let’s share a sweet, cool treat together!