Chicken Velvet Soup Recipe
Warm your soul with Mangoes and Palm Trees’ creamy, tropical-inspired chicken velvet soup recipe!
Imagine a cozy island evening, the air filled with the aroma of **chicken velvet soup**, its silky, creamy texture enveloping tender chicken, vibrant vegetables, and a rich, savory broth. This **creamy chicken soup** from *Mangoes and Palm Trees* is a comforting classic, blending simplicity with tropical flair. Ready in just 30 minutes, it’s perfect for busy weeknights, cozy gatherings, or impressing guests with a bowl of pure warmth. Whether you’re a seasoned cook or a kitchen novice, this **tropical chicken soup** will become a family favorite. Dive into this heartwarming recipe and explore more at our Soup Collection.
Why Chicken Velvet Soup?
Chicken Velvet Soup is a timeless comfort food, celebrated for its velvety texture and rich, savory flavors that blend tender chicken breast with a creamy, herb-infused broth. This **healthy velvet soup** is quick to prepare, making it ideal for weeknight dinners or elegant gatherings. Infused with *Mangoes and Palm Trees*’ tropical flair, it’s a versatile dish that warms the soul and elevates any meal. Discover more cozy soups in our Chicken Soups.
Origins and Appeal
Rooted in classic comfort cuisine, Chicken Velvet Soup combines the heartiness of chicken with the luxurious creaminess of a roux-based broth, a staple in American and European kitchens. Its smooth texture and customizable flavors make it a beloved dish worldwide, now reimagined with a tropical twist that evokes island warmth (Bon Appétit).
Ingredients for Chicken Velvet Soup
This **chicken velvet soup recipe** harnesses simple, high-quality ingredients to create a creamy, flavorful dish with a tropical flair. Here’s what you’ll need to craft this comforting bowl.
Essential Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken breast | 1 lb | Tender, lean protein |
| Chicken broth | 4 cups | Savory base |
| Unsalted butter | 3 tbsp | Rich roux foundation |
| All-purpose flour | 3 tbsp | Thickening agent |
| Whole milk | 2 cups | Creamy texture |
| Heavy cream | 1 cup | Luxurious smoothness |
| Onion | 1 medium | Sweet, aromatic depth |
| Carrots | 1 cup | Vibrant color and crunch |
| Celery | 1/2 cup | Subtle earthy flavor |
| Garlic | 2 cloves | Savory warmth |
| Salt | 1 tsp | Flavor enhancer |
| White pepper | 1/2 tsp | Mild spice |
| Cornstarch | 1 tbsp | Extra thickening |
| Water (for slurry) | 2 tbsp | Slurry base |
Optional Add-Ins
- Fresh parsley or chives: 2 tbsp for a vibrant garnish
- Thyme or bay leaf: 1 tsp or 1 leaf for aromatic depth
- Cream cheese: 2 oz for extra creaminess
- Cayenne pepper: Pinch for a tropical-inspired kick
- Coconut milk: 1/2 cup to replace cream for a *Mangoes and Palm Trees* tropical twist
Tip: Use low-sodium broth and organic vegetables for a healthier, fresher soup, as recommended in our Healthy Meal Plans.
Chicken Velvet Soup Recipe
This **tropical chicken soup** delivers a creamy, comforting embrace in every spoonful, blending tender chicken, vibrant vegetables, and a silky broth with a hint of island flair. Ready in 30 minutes, it’s perfect for cozy nights or impressing guests.
Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breast | 1 lb | Diced |
| Chicken broth | 4 cups | Low-sodium preferred |
| Unsalted butter | 3 tbsp | - |
| All-purpose flour | 3 tbsp | - |
| Whole milk | 2 cups | - |
| Heavy cream | 1 cup | - |
| Onion | 1 medium | Diced |
| Carrots | 1 cup | Sliced into rounds |
| Celery | 1/2 cup | Sliced |
| Garlic | 2 cloves | Minced |
| Salt | 1 tsp | - |
| White pepper | 1/2 tsp | - |
| Cornstarch | 1 tbsp | - |
| Water | 2 tbsp | For slurry |
| Fresh parsley (optional) | 2 tbsp | Chopped, for garnish |
| Coconut milk (optional) | 1/2 cup | Tropical substitute for cream |
Instructions
- In a large pot over medium heat (325°F/165°C), melt 3 tbsp butter. Sauté 1 diced onion and 2 minced garlic cloves until translucent and fragrant, about 5 minutes.
- Add 1 cup sliced carrots and 1/2 cup sliced celery, cooking for 5 minutes until slightly softened, stirring occasionally.
- Sprinkle 3 tbsp flour over the vegetables, stirring to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in 4 cups chicken broth, whisking constantly to prevent lumps. Bring to a gentle boil, stirring until slightly thickened.
- Add 1 lb diced chicken breast and simmer for 10 minutes until cooked through (165°F/74°C internal temperature).
- Stir in 2 cups whole milk and 1 cup heavy cream (or 1/2 cup coconut milk for a tropical twist), heating gently without boiling to maintain creaminess.
- Mix 1 tbsp cornstarch with 2 tbsp water to form a slurry. Stir into the soup, simmering for 5 minutes to thicken.
- Season with 1 tsp salt and 1/2 tsp white pepper, adjusting to taste. Optionally, add a pinch of cayenne for a tropical kick.
- Serve hot in bowls, garnished with 2 tbsp chopped parsley or a drizzle of coconut cream for a *Mangoes and Palm Trees* flourish.
Nutrition (Per Serving, ~1 Cup): ~250 kcal, 15g protein, 15g fat, 14g carbs, 1g fiber, 600mg sodium.
Yield: 6 servings.
*Mangoes and Palm Trees* Tip: Add a splash of coconut milk and a pinch of turmeric for a creamy, island-inspired twist that elevates this **cozy chicken soup**.
Preparation
Initial Steps
Gather all ingredients and tools (large pot, cutting board, knife, whisk) to streamline your cooking. Dice 1 lb chicken breast into 1/2-inch cubes, season lightly with 1/2 tsp salt and 1/4 tsp pepper, and set aside for even cooking.
Chopping Vegetables
Uniformly dice 1 medium onion into 1/4-inch pieces, slice 1 cup carrots into 1/8-inch rounds, and chop 1/2 cup celery into 1/4-inch slices to ensure even cooking and a balanced texture in this **creamy chicken soup**.
Cooking the Chicken
Best Cooking Methods
Poach 1 lb diced chicken in 4 cups broth for 10 minutes to retain tenderness, or steam for 8-10 minutes to lock in juices, perfect for a **healthy velvet soup** (The Kitchn).
Ensuring Tender Chicken
Brine chicken in 2 cups water with 1 tbsp salt for 15 minutes, cut into small, uniform pieces, and cook to 165°F (74°C) using a meat thermometer to keep it juicy and succulent.
Making the Soup Base
Creating a Smooth Consistency
Sauté 1 diced onion and 2 minced garlic cloves in 3 tbsp butter, add 3 tbsp flour to form a roux, and slowly whisk in 4 cups broth to avoid lumps, ensuring a velvety base for this **tropical chicken soup**.
Adding Creaminess
Incorporate 2 cups whole milk and 1 cup heavy cream for luxurious smoothness, or stir in 2 oz cream cheese or 1/2 cup coconut milk for a tropical, creamy boost that’s distinctly *Mangoes and Palm Trees*.
Incorporating Vegetables
Choosing the Right Vegetables
Use 1 cup carrots, 1/2 cup celery, and optionally 1/2 cup peas for classic flavor, or add 1 cup spinach or zucchini for a nutrient-packed twist, enhancing this **cozy chicken soup** (Vegetarian Recipes).
Cooking Vegetables to Perfection
Sauté carrots and celery for 5 minutes to soften, adding delicate vegetables like peas or spinach in the last 2 minutes to preserve freshness and vibrant color.
Seasoning
Balancing Flavors
Season with 1 tsp salt, 1/2 tsp white pepper, and a pinch of sugar or 1 tsp lemon juice to brighten flavors, tasting and adjusting to achieve a harmonious balance.
Common Spices and Herbs
Add 1 tsp dried thyme, 1 bay leaf, or a pinch of cayenne for depth, or try 1/2 tsp turmeric for a tropical, golden hue that elevates this **chicken velvet soup recipe**.
Combining Ingredients
Final Steps
Sauté onions and garlic, add broth and chicken, incorporate vegetables, then stir in milk, cream, and cornstarch slurry for a seamless, velvety blend.
Achieving the Perfect Blend
Thicken with a cornstarch slurry (1 tbsp cornstarch, 2 tbsp water), simmer for 5 minutes, and season carefully, ensuring a smooth, creamy texture that’s pure comfort.
Simmering
Optimal Simmering Time
Simmer on low heat (200°F/93°C) for 25-30 minutes to meld flavors, stirring occasionally to prevent sticking and maintain creaminess in this **healthy velvet soup**.
Enhancing Flavors
Add 1 tsp thyme or 1 bay leaf during simmering, remove the bay leaf before serving, and adjust seasoning with salt or a dash of lime juice for a tropical zing.
Customization Tips
Make this **chicken velvet soup recipe** your own with these tropical-inspired variations:
- Dairy-Free: Swap cream and milk for 1 1/2 cups coconut milk for a creamy, island-inspired flavor.
- Low-Sodium: Use low-sodium broth and reduce salt to 1/2 tsp for heart-healthy dining.
- Veggie-Heavy: Add 1 cup spinach, 1/2 cup peas, or 1 cup zucchini for extra nutrients and color.
- Spicy Tropical Twist: Stir in 1/4 tsp cayenne or 1 tsp sriracha for a fiery kick.
- Rich Boost: Blend in 2 oz cream cheese or a splash of mango puree for a decadent, tropical touch.
Storage Tips
Keep your **cozy chicken soup** fresh with these storage tips:
- Refrigeration: Cool to room temperature within 2 hours, store in airtight glass containers, and refrigerate (≤40°F/4°C) for up to 3 days to maintain flavor.
- Freezing: Freeze in portion-sized containers for up to 2 months, leaving 1 inch of headspace. Thaw overnight in the fridge before reheating.
- Reheating: Reheat gently on the stove over low heat (200°F/93°C), stirring to restore creaminess, or microwave on medium power for 2-3 minutes, stirring halfway.
Serving Suggestions
Ideal Accompaniments
Pair with crusty artisan bread, garlic bread brushed with tropical mango butter, a light green salad with citrus dressing, or herb crackers for a balanced, comforting meal.
Presentation Tips
Serve in white ceramic bowls or mugs, garnish with 2 tbsp chopped parsley or a swirl of coconut cream, and add a lime wedge for a tropical, elegant presentation that evokes island warmth.
Tips and Tricks
Common Mistakes to Avoid
Avoid overcooking chicken (check for 165°F/74°C), using low-quality broth, or under-seasoning; taste and adjust gradually to perfect this **creamy chicken soup**.
Enhancing the Recipe
Stir in 2 oz cream cheese for richness, top with homemade croutons, add a pinch of nutmeg for warmth, or drizzle with mango puree for a *Mangoes and Palm Trees* tropical flourish.
Health Benefits
Nutritional Information
Each serving provides ~15g protein, ~20% daily vitamin A, ~15% daily vitamin C, and ~250 kcal, with lean chicken and vegetables supporting muscle growth and immunity.
Healthy Modifications
Use low-sodium broth, replace heavy cream with 1 1/2 cups skim milk or coconut milk, and add 1 cup extra vegetables (e.g., spinach) for a lighter, nutrient-packed **healthy velvet soup** (Healthline).
Which Tropical Twist Will You Add?
Coconut Milk Mango Puree Cayenne Kick
Vote and share your tropical soup creation on Facebook with #MangoesPalmTrees!
Frequently Asked Questions
What Is in Chicken Velvet Soup?
Chicken, broth, cream, butter, flour, onions, carrots, celery, garlic, salt, white pepper, and optional parsley or coconut milk.
What Is Velvety Soup?
A smooth, creamy soup made with a roux, cream, or pureed vegetables, delivering a luxurious texture.
What Brings Out the Flavor in Chicken Soup?
Fresh ingredients, herbs like thyme, slow simmering, and a touch of acidity (e.g., lemon juice) enhance flavor.
What Is the Secret to Making Good Soup?
Use fresh ingredients, sauté vegetables for depth, season gradually, and simmer slowly for rich flavors.
What Are the Ingredients for Chicken Velvet Soup?
Chicken, broth, milk, cream, butter, flour, onions, carrots, celery, garlic, salt, pepper, and optional tropical add-ins.
How Do You Make Chicken Velvet?
Poach chicken, sauté vegetables, create a roux, add broth and cream, thicken with cornstarch, and season.
Can I Use Leftover Chicken for This Soup?
Yes, shred 1 lb leftover chicken and add it after the broth step for a quick, flavorful **cozy chicken soup**.
Is Chicken Velvet Soup Healthy?
Yes, it’s high in protein and nutrients, especially with low-sodium broth and extra vegetables for a balanced meal.
Conclusion
This **chicken velvet soup recipe** is a creamy, tropical-inspired masterpiece from *Mangoes and Palm Trees*, perfect for warming hearts and homes. With its silky texture, rich flavors, and customizable options, it’s ideal for busy weeknights, cozy gatherings, or impressing guests. Try it with a coconut milk twist and share your tropical creation on Facebook with #MangoesPalmTrees. Explore more comforting dishes at our Recipes or discover your culinary style at our Personality Quiz Hub. Savor the comfort in every spoonful!
