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Chicken Velvet Soup Recipe – Creamy, Comforting & Easy to Make

Chicken Velvet Soup Recipe

Warm your soul with Mangoes and Palm Trees’ creamy, tropical-inspired chicken velvet soup recipe!

Imagine a cozy island evening, the air filled with the aroma of chicken velvet soup, its silky, creamy texture enveloping tender chicken, vibrant vegetables, and a rich, savory broth. This creamy chicken soup from Mangoes and Palm Trees is a comforting classic, blending simplicity with tropical flair. Ready in just 30 minutes, it’s perfect for busy weeknights, cozy gatherings, or impressing guests with a bowl of pure warmth. Dive into this heartwarming recipe and explore more at our Soup Collection.

Bowl of creamy chicken velvet soup with carrots, celery, and herbs

Bowl of creamy chicken velvet soup with vegetables.


Jump to Recipe

Why Chicken Velvet Soup?

This chicken velvet soup recipe delivers a velvety chicken broth enriched with tender chicken breast, aromatic vegetables, and a creamy roux. Its quick 30-minute prep makes it ideal for weeknights, while its luxurious texture elevates any gathering. Infused with tropical flair, it’s a standout tropical chicken soup you’ll make again and again.


Ingredients

IngredientQuantityPurpose
Chicken breast1 lbTender protein
Chicken broth4 cupsSavory base
Unsalted butter3 tbspRoux foundation
All-purpose flour3 tbspThickener
Whole milk2 cupsCreaminess
Heavy cream1 cupSilky texture
Onion1 mediumAromatic depth
Carrots1 cupColor & nutrition
Celery1/2 cupFlavor balance
Garlic2 clovesSavory warmth
Salt1 tspSeasoning
White pepper1/2 tspMild spice
Cornstarch1 tbspExtra thickness
Water2 tbspSlurry base

Instructions

  1. Melt butter in a pot over medium heat. Sauté onion and garlic until translucent.
  2. Add carrots and celery; cook until slightly softened.
  3. Stir in flour to form a roux; cook 1–2 minutes.
  4. Whisk in broth; bring to gentle boil.
  5. Add diced chicken; simmer until cooked through.
  6. Stir in milk and cream; heat gently without boiling.
  7. Whisk cornstarch slurry into soup; simmer to thicken.
  8. Season with salt and white pepper; garnish with parsley.

Yield: 6 servings | Time: 30 minutes


Serving Suggestions

  • Serve with crusty bread or garlic toast.
  • Garnish with fresh parsley or cilantro.
  • Drizzle with coconut milk for a tropical twist.

Nutritional Information

~250 kcal | 15g protein | 15g fat | 14g carbs


Which Tropical Twist Will You Try?




FAQs

What makes this soup velvety?

A butter-flour roux and cream base create its signature silky texture.

Can I use coconut milk?

Yes—swap heavy cream for coconut milk for a tropical chicken soup twist.

How do I store leftovers?

Refrigerate in airtight container ≤3 days; reheat gently on stove.


Conclusion

This chicken velvet soup recipe from Mangoes and Palm Trees is a creamy, comforting bowl perfect for any occasion. Share your creation with #MangoesPalmTrees and explore more at Soup Collection!


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