Chicken Velvet Soup Recipe – Creamy, Comforting & Easy to Make
Chicken Velvet Soup Recipe
Warm your soul with Mangoes and Palm Trees’ creamy, tropical-inspired chicken velvet soup recipe!
Imagine a cozy island evening, the air filled with the aroma of chicken velvet soup, its silky, creamy texture enveloping tender chicken, vibrant vegetables, and a rich, savory broth. This creamy chicken soup from Mangoes and Palm Trees is a comforting classic, blending simplicity with tropical flair. Ready in just 30 minutes, it’s perfect for busy weeknights, cozy gatherings, or impressing guests with a bowl of pure warmth. Dive into this heartwarming recipe and explore more at our Soup Collection.

Bowl of creamy chicken velvet soup with vegetables.
Why Chicken Velvet Soup?
This chicken velvet soup recipe delivers a velvety chicken broth enriched with tender chicken breast, aromatic vegetables, and a creamy roux. Its quick 30-minute prep makes it ideal for weeknights, while its luxurious texture elevates any gathering. Infused with tropical flair, it’s a standout tropical chicken soup you’ll make again and again.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken breast | 1 lb | Tender protein |
| Chicken broth | 4 cups | Savory base |
| Unsalted butter | 3 tbsp | Roux foundation |
| All-purpose flour | 3 tbsp | Thickener |
| Whole milk | 2 cups | Creaminess |
| Heavy cream | 1 cup | Silky texture |
| Onion | 1 medium | Aromatic depth |
| Carrots | 1 cup | Color & nutrition |
| Celery | 1/2 cup | Flavor balance |
| Garlic | 2 cloves | Savory warmth |
| Salt | 1 tsp | Seasoning |
| White pepper | 1/2 tsp | Mild spice |
| Cornstarch | 1 tbsp | Extra thickness |
| Water | 2 tbsp | Slurry base |
Instructions
- Melt butter in a pot over medium heat. Sauté onion and garlic until translucent.
- Add carrots and celery; cook until slightly softened.
- Stir in flour to form a roux; cook 1–2 minutes.
- Whisk in broth; bring to gentle boil.
- Add diced chicken; simmer until cooked through.
- Stir in milk and cream; heat gently without boiling.
- Whisk cornstarch slurry into soup; simmer to thicken.
- Season with salt and white pepper; garnish with parsley.
Yield: 6 servings | Time: 30 minutes
Serving Suggestions
- Serve with crusty bread or garlic toast.
- Garnish with fresh parsley or cilantro.
- Drizzle with coconut milk for a tropical twist.
Nutritional Information
~250 kcal | 15g protein | 15g fat | 14g carbs
Which Tropical Twist Will You Try?
FAQs
What makes this soup velvety?
A butter-flour roux and cream base create its signature silky texture.
Can I use coconut milk?
Yes—swap heavy cream for coconut milk for a tropical chicken soup twist.
How do I store leftovers?
Refrigerate in airtight container ≤3 days; reheat gently on stove.
Conclusion
This chicken velvet soup recipe from Mangoes and Palm Trees is a creamy, comforting bowl perfect for any occasion. Share your creation with #MangoesPalmTrees and explore more at Soup Collection!


