Transparency Notice: When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Learn more.
Nutty and Versatile Pecan Recipes 15 Best Dishes to Try Today
Discover Pecan Recipes—from pies to savory delights, crafted by Oliver, Natalia, and Victor for vibrant, family-friendly flavors.
Why Pecans Shine
Discover 15 vibrant pecan recipes, inspired by global markets and family adventures.
Hello, kitchen adventurers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Pecan Recipes, inspired by a New England pecan stand during our UK stay (2018–2023). These buttery nuts, rich in fiber and antioxidants, star in 15 dishes from sweet pies to savory mains. Victor loves the crunch of pecans in brownies! Explore more at our Recipes Collection. (Healthline)
Nutty pecans in 15 delicious recipes!
Pecan Pantry and Tools
Prepare your kitchen with these essentials, curated by Oliver, Natalia, and Victor for perfect pecan recipes.
| Ingredient | Notes |
|---|---|
| Pecans | Fresh, whole or chopped, preferably toasted (Food Network) |
| Butter | Unsalted, for creamy richness |
| Sugar | Granulated or brown for sweetness |
- Mixing bowls
- Baking sheets (parchment-lined)
- Saucepan
- Whisk
15 Best Pecan Recipes
Explore these vibrant pecan recipes, crafted by Oliver, Natalia, and Victor across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Each dish blends global flavors with family-friendly appeal.
1. Caramel-Layered Pecan Pie
Spread 1/2 cup (120ml) caramel in a 9-inch pie crust, mix 1 1/2 cups (180g) pecans, 1 cup (200g) brown sugar, 1/2 cup (120ml) corn syrup, 3 eggs. Bake at 350°F (175°C) for 50–60 minutes.
Tip: Serve with whipped cream. Victor’s holiday favorite! Pair with Chocolate Cupcakes.
2. Hawaiian Honey-Pecan Chicken
Coat 4 chicken thighs with 3 tbsp (45ml) honey, 2 tbsp (30ml) lime juice, 1 tsp minced garlic, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 25–30 minutes.
Tip: Add pineapple chunks. Pair with Tropical Rice Recipes.
3. Espresso Pecan Brownies
Melt 1 cup (170g) dark chocolate, 1/2 cup (115g) butter, 1 tbsp espresso powder; mix with 1 cup (200g) sugar, 3 eggs, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Dust with powdered sugar. Victor loves these! Pair with Chocolate Cupcakes.
4. Tropical Pecan Coconut Cake
Cream 3/4 cup (170g) butter, 1 1/2 cups (300g) sugar; add 2 eggs, 2 1/2 cups (310g) flour, 1 cup (240ml) coconut milk, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Top with coconut frosting. Pair with Fruit Desserts.
5. Maple-Pecan Glazed Salmon
Brush 4 salmon fillets with 1/4 cup (60ml) maple syrup, 2 tbsp (30g) Dijon mustard, 1 tbsp (15ml) olive oil; top with 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 12–15 minutes.
Tip: Serve with roasted veggies. Pair with Vegetable Sides.
6. Pecan-Crusted Goat Cheese Balls
Form 8 oz (225g) goat cheese with 1 tsp thyme into balls, roll in 1 cup (120g) pecans, chill 30 minutes, drizzle with 2 tbsp (30ml) honey.
Tip: Serve as an appetizer. Pair with Salad Recipes.
7. Spiced Pecan Breakfast Muffins
Mix 2 cups (250g) flour, 1/2 cup (100g) brown sugar, 1 tsp cinnamon, 1 cup (240ml) milk, 1/3 cup (75g) butter, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 18–22 minutes.
Tip: Add a streusel topping. Pair with Breakfast Recipes.
8. Pecan Rosemary Shortbread
Cream 1 cup (225g) butter, 1/4 cup (50g) sugar; add 1 1/2 cups (190g) flour, 1 tbsp rosemary, 1/2 cup (60g) pecans. Bake at 325°F (165°C) for 25–30 minutes.
Tip: Slice into bars. Pair with Tea-Time Snacks.
9. Chili-Spiced Pecan Snack Mix
Toss 2 cups (240g) pecans, 1 cup (100g) pretzels with 3 tbsp (45g) butter, 1 tsp chili powder, 1/2 tsp cumin. Bake at 300°F (150°C) for 15–20 minutes. (Food Network)
Tip: Add dried cranberries. Victor’s snack pick! Pair with Snack Recipes.
10. Pecan Mango Salsa
Toast 1/2 cup (60g) pecans, mix with 1 cup (150g) diced mango, 1/4 cup (40g) onion, 2 tbsp (30ml) lime juice, 2 tbsp cilantro. Chill 15 minutes.
Tip: Serve with tortilla chips. Pair with Seafood Dishes.
11. Pecan-Stuffed Dates
Stuff 12 dates with 1/2 cup (120g) goat cheese, 12 pecan halves; drizzle with 1 tbsp (15ml) honey. Ready in 10 minutes.
Tip: Add a sprinkle of sea salt. Victor loves these! Pair with Appetizer Recipes.
12. Pecan Orange Zest Scones
Cut 1/3 cup (75g) butter into 2 cups (250g) flour, 1/4 cup (50g) sugar, 1 tbsp orange zest; add 2/3 cup (160ml) milk, 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 15–18 minutes.
Tip: Glaze with orange icing. Pair with Breakfast Recipes.
13. Pecan Cinnamon Swirl Bread
Mix 3 cups (375g) flour, 1 cup (240ml) milk, 1/4 cup (60g) butter; roll with 1/2 cup (100g) sugar, 2 tsp cinnamon, 1 cup (120g) pecans. Bake at 350°F (175°C) for 35–40 minutes.
Tip: Slice warm for breakfast. Pair with Breakfast Recipes.
14. Pecan Praline Smoothie
Blend 1/3 cup (40g) pecans, 1 banana, 1 cup (240ml) milk, 2 tbsp (30ml) caramel sauce, 1 tsp vanilla. Ready in 5 minutes.
Tip: Add a pinch of cinnamon. Pair with Smoothie Recipes.
15. Pecan Herb Roasted Carrots
Toss 1 lb (450g) carrots with 2 tbsp (30ml) olive oil, 1 tsp rosemary, 1/2 tsp salt; roast at 425°F (220°C) for 20 minutes, add 1/2 cup (60g) pecans, roast 5–10 minutes.
Tip: Garnish with parsley. Pair with Vegetable Sides.
Serving Ideas
Elevate your pecan recipes with these serving suggestions, tested by the Mayerhoffer family.
- Pair Caramel-Layered Pecan Pie with vanilla ice cream for a classic dessert. (EatingWell)
- Serve Hawaiian Honey-Pecan Chicken with pineapple rice for a tropical twist.
- Enjoy Pecan Mango Salsa with grilled fish or shrimp for a vibrant meal.
Storing Pecan Goodies
Keep your pecan dishes fresh with these storage tips.
| Method | Shelf Life |
|---|---|
| Refrigerator (airtight) | Up to 1 month |
| Freezer | Up to 6 months |
Health Perks of Pecans
Pecans are rich in fiber, antioxidants, and heart-healthy fats, making them perfect for nutritious pecan recipes. (Healthline, Verywell Health)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Pecan Recipes.
Yes, walnuts or almonds work but lack pecan’s buttery depth. (EatingWell)
Bake at 350°F (175°C) for 5–10 minutes, stirring halfway, until fragrant. (Food Network)
Yes, kids like Victor love the Espresso Pecan Brownies and Pecan-Stuffed Dates for their sweet, nutty flavors.
Up to 6 months in an airtight container in the fridge, or 12 months in the freezer. (WebMD)
Yes, use a 1:1 gluten-free flour mix for recipes like muffins or scones. (Verywell Health)
Pecan-Stuffed Dates are quick, no-cook, and Victor’s favorite for their simplicity.
Conclusion: Your Pecan Adventure
These Pecan Recipes bring nutty bliss to your table, inspired by our travels across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor’s favorite is the Pecan-Stuffed Dates for their sweet crunch! Try our Chocolate Cupcakes for another sweet treat. Happy cooking!
Join Our Culinary & Travel Journey!
Get our latest travel-inspired recipes and destination guides delivered to your inbox, including Victor’s kid-friendly picks!
🌴 Instant recipe guide + weekly recipes. Unsubscribe anytime. Privacy Policy.
About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries. With Victor (born November 24, 2016, Koh Samui), they share kid-tested recipes and travel tips from Thailand (2016–2018), the UK (2018–2023), and now Vietnam. Read our full story.
Transparency Notice: When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Learn more.
Nutty and Versatile Pecan Recipes 15 Best Dishes to Try Today
Discover Pecan Recipes—from pies to savory delights, crafted by Oliver, Natalia, and Victor for vibrant, family-friendly flavors.
Why Pecans Shine
Discover 15 vibrant pecan recipes, inspired by global markets and family adventures.
Hello, kitchen adventurers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Pecan Recipes, inspired by a New England pecan stand during our UK stay (2018–2023). These buttery nuts, rich in fiber and antioxidants, star in 15 dishes from sweet pies to savory mains. Victor loves the crunch of pecans in brownies! Explore more at our Recipes Collection. (Healthline)
Nutty pecans in 15 delicious recipes!
Pecan Pantry and Tools
Prepare your kitchen with these essentials, curated by Oliver, Natalia, and Victor for perfect pecan recipes.
| Ingredient | Notes |
|---|---|
| Pecans | Fresh, whole or chopped, preferably toasted (Food Network) |
| Butter | Unsalted, for creamy richness |
| Sugar | Granulated or brown for sweetness |
- Mixing bowls
- Baking sheets (parchment-lined)
- Saucepan
- Whisk
15 Best Pecan Recipes
Explore these vibrant pecan recipes, crafted by Oliver, Natalia, and Victor across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Each dish blends global flavors with family-friendly appeal.
1. Caramel-Layered Pecan Pie
Spread 1/2 cup (120ml) caramel in a 9-inch pie crust, mix 1 1/2 cups (180g) pecans, 1 cup (200g) brown sugar, 1/2 cup (120ml) corn syrup, 3 eggs. Bake at 350°F (175°C) for 50–60 minutes.
Tip: Serve with whipped cream. Victor’s holiday favorite! Pair with Chocolate Cupcakes.
2. Hawaiian Honey-Pecan Chicken
Coat 4 chicken thighs with 3 tbsp (45ml) honey, 2 tbsp (30ml) lime juice, 1 tsp minced garlic, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 25–30 minutes.
Tip: Add pineapple chunks. Pair with Tropical Rice Recipes.
3. Espresso Pecan Brownies
Melt 1 cup (170g) dark chocolate, 1/2 cup (115g) butter, 1 tbsp espresso powder; mix with 1 cup (200g) sugar, 3 eggs, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Dust with powdered sugar. Victor loves these! Pair with Chocolate Cupcakes.
4. Tropical Pecan Coconut Cake
Cream 3/4 cup (170g) butter, 1 1/2 cups (300g) sugar; add 2 eggs, 2 1/2 cups (310g) flour, 1 cup (240ml) coconut milk, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Top with coconut frosting. Pair with Fruit Desserts.
5. Maple-Pecan Glazed Salmon
Brush 4 salmon fillets with 1/4 cup (60ml) maple syrup, 2 tbsp (30g) Dijon mustard, 1 tbsp (15ml) olive oil; top with 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 12–15 minutes.
Tip: Serve with roasted veggies. Pair with Vegetable Sides.
6. Pecan-Crusted Goat Cheese Balls
Form 8 oz (225g) goat cheese with 1 tsp thyme into balls, roll in 1 cup (120g) pecans, chill 30 minutes, drizzle with 2 tbsp (30ml) honey.
Tip: Serve as an appetizer. Pair with Salad Recipes.
7. Spiced Pecan Breakfast Muffins
Mix 2 cups (250g) flour, 1/2 cup (100g) brown sugar, 1 tsp cinnamon, 1 cup (240ml) milk, 1/3 cup (75g) butter, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 18–22 minutes.
Tip: Add a streusel topping. Pair with Breakfast Recipes.
8. Pecan Rosemary Shortbread
Cream 1 cup (225g) butter, 1/4 cup (50g) sugar; add 1 1/2 cups (190g) flour, 1 tbsp rosemary, 1/2 cup (60g) pecans. Bake at 325°F (165°C) for 25–30 minutes.
Tip: Slice into bars. Pair with Tea-Time Snacks.
9. Chili-Spiced Pecan Snack Mix
Toss 2 cups (240g) pecans, 1 cup (100g) pretzels with 3 tbsp (45g) butter, 1 tsp chili powder, 1/2 tsp cumin. Bake at 300°F (150°C) for 15–20 minutes. (Food Network)
Tip: Add dried cranberries. Victor’s snack pick! Pair with Snack Recipes.
10. Pecan Mango Salsa
Toast 1/2 cup (60g) pecans, mix with 1 cup (150g) diced mango, 1/4 cup (40g) onion, 2 tbsp (30ml) lime juice, 2 tbsp cilantro. Chill 15 minutes.
Tip: Serve with tortilla chips. Pair with Seafood Dishes.
11. Pecan-Stuffed Dates
Stuff 12 dates with 1/2 cup (120g) goat cheese, 12 pecan halves; drizzle with 1 tbsp (15ml) honey. Ready in 10 minutes.
Tip: Add a sprinkle of sea salt. Victor loves these! Pair with Appetizer Recipes.
12. Pecan Orange Zest Scones
Cut 1/3 cup (75g) butter into 2 cups (250g) flour, 1/4 cup (50g) sugar, 1 tbsp orange zest; add 2/3 cup (160ml) milk, 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 15–18 minutes.
Tip: Glaze with orange icing. Pair with Breakfast Recipes.
13. Pecan Cinnamon Swirl Bread
Mix 3 cups (375g) flour, 1 cup (240ml) milk, 1/4 cup (60g) butter; roll with 1/2 cup (100g) sugar, 2 tsp cinnamon, 1 cup (120g) pecans. Bake at 350°F (175°C) for 35–40 minutes.
Tip: Slice warm for breakfast. Pair with Breakfast Recipes.
14. Pecan Praline Smoothie
Blend 1/3 cup (40g) pecans, 1 banana, 1 cup (240ml) milk, 2 tbsp (30ml) caramel sauce, 1 tsp vanilla. Ready in 5 minutes.
Tip: Add a pinch of cinnamon. Pair with Smoothie Recipes.
15. Pecan Herb Roasted Carrots
Toss 1 lb (450g) carrots with 2 tbsp (30ml) olive oil, 1 tsp rosemary, 1/2 tsp salt; roast at 425°F (220°C) for 20 minutes, add 1/2 cup (60g) pecans, roast 5–10 minutes.
Tip: Garnish with parsley. Pair with Vegetable Sides.
Serving Ideas
Elevate your pecan recipes with these serving suggestions, tested by the Mayerhoffer family.
- Pair Caramel-Layered Pecan Pie with vanilla ice cream for a classic dessert. (EatingWell)
- Serve Hawaiian Honey-Pecan Chicken with pineapple rice for a tropical twist.
- Enjoy Pecan Mango Salsa with grilled fish or shrimp for a vibrant meal.
Storing Pecan Goodies
Keep your pecan dishes fresh with these storage tips.
| Method | Shelf Life |
|---|---|
| Refrigerator (airtight) | Up to 1 month |
| Freezer | Up to 6 months |
Health Perks of Pecans
Pecans are rich in fiber, antioxidants, and heart-healthy fats, making them perfect for nutritious pecan recipes. (Healthline, Verywell Health)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Pecan Recipes.
Yes, walnuts or almonds work but lack pecan’s buttery depth. (EatingWell)
Bake at 350°F (175°C) for 5–10 minutes, stirring halfway, until fragrant. (Food Network)
Yes, kids like Victor love the Espresso Pecan Brownies and Pecan-Stuffed Dates for their sweet, nutty flavors.
Up to 6 months in an airtight container in the fridge, or 12 months in the freezer. (WebMD)
Yes, use a 1:1 gluten-free flour mix for recipes like muffins or scones. (Verywell Health)
Pecan-Stuffed Dates are quick, no-cook, and Victor’s favorite for their simplicity.
Conclusion: Your Pecan Adventure
These Pecan Recipes bring nutty bliss to your table, inspired by our travels across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor’s favorite is the Pecan-Stuffed Dates for their sweet crunch! Try our Chocolate Cupcakes for another sweet treat. Happy cooking!
Join Our Culinary & Travel Journey!
Get our latest travel-inspired recipes and destination guides delivered to your inbox, including Victor’s kid-friendly picks!
🌴 Instant recipe guide + weekly recipes. Unsubscribe anytime. Privacy Policy.
About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries. With Victor (born November 24, 2016, Koh Samui), they share kid-tested recipes and travel tips from Thailand (2016–2018), the UK (2018–2023), and now Vietnam. Read our full story.
Transparency Notice: When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Learn more.
Nutty and Versatile Pecan Recipes 15 Best Dishes to Try Today
Discover Pecan Recipes—from pies to savory delights, crafted by Oliver, Natalia, and Victor for vibrant, family-friendly flavors.
Why Pecans Shine
Discover 15 vibrant pecan recipes, inspired by global markets and family adventures.
Hello, kitchen adventurers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Pecan Recipes, inspired by a New England pecan stand during our UK stay (2018–2023). These buttery nuts, rich in fiber and antioxidants, star in 15 dishes from sweet pies to savory mains. Victor loves the crunch of pecans in brownies! Explore more at our Recipes Collection. (Healthline)
Nutty pecans in 15 delicious recipes!
Pecan Pantry and Tools
Prepare your kitchen with these essentials, curated by Oliver, Natalia, and Victor for perfect pecan recipes.
| Ingredient | Notes |
|---|---|
| Pecans | Fresh, whole or chopped, preferably toasted (Food Network) |
| Butter | Unsalted, for creamy richness |
| Sugar | Granulated or brown for sweetness |
- Mixing bowls
- Baking sheets (parchment-lined)
- Saucepan
- Whisk
15 Best Pecan Recipes
Explore these vibrant pecan recipes, crafted by Oliver, Natalia, and Victor across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Each dish blends global flavors with family-friendly appeal.
1. Caramel-Layered Pecan Pie
Spread 1/2 cup (120ml) caramel in a 9-inch pie crust, mix 1 1/2 cups (180g) pecans, 1 cup (200g) brown sugar, 1/2 cup (120ml) corn syrup, 3 eggs. Bake at 350°F (175°C) for 50–60 minutes.
Tip: Serve with whipped cream. Victor’s holiday favorite! Pair with Chocolate Cupcakes.
2. Hawaiian Honey-Pecan Chicken
Coat 4 chicken thighs with 3 tbsp (45ml) honey, 2 tbsp (30ml) lime juice, 1 tsp minced garlic, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 25–30 minutes.
Tip: Add pineapple chunks. Pair with Tropical Rice Recipes.
3. Espresso Pecan Brownies
Melt 1 cup (170g) dark chocolate, 1/2 cup (115g) butter, 1 tbsp espresso powder; mix with 1 cup (200g) sugar, 3 eggs, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Dust with powdered sugar. Victor loves these! Pair with Chocolate Cupcakes.
4. Tropical Pecan Coconut Cake
Cream 3/4 cup (170g) butter, 1 1/2 cups (300g) sugar; add 2 eggs, 2 1/2 cups (310g) flour, 1 cup (240ml) coconut milk, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Top with coconut frosting. Pair with Fruit Desserts.
5. Maple-Pecan Glazed Salmon
Brush 4 salmon fillets with 1/4 cup (60ml) maple syrup, 2 tbsp (30g) Dijon mustard, 1 tbsp (15ml) olive oil; top with 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 12–15 minutes.
Tip: Serve with roasted veggies. Pair with Vegetable Sides.
6. Pecan-Crusted Goat Cheese Balls
Form 8 oz (225g) goat cheese with 1 tsp thyme into balls, roll in 1 cup (120g) pecans, chill 30 minutes, drizzle with 2 tbsp (30ml) honey.
Tip: Serve as an appetizer. Pair with Salad Recipes.
7. Spiced Pecan Breakfast Muffins
Mix 2 cups (250g) flour, 1/2 cup (100g) brown sugar, 1 tsp cinnamon, 1 cup (240ml) milk, 1/3 cup (75g) butter, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 18–22 minutes.
Tip: Add a streusel topping. Pair with Breakfast Recipes.
8. Pecan Rosemary Shortbread
Cream 1 cup (225g) butter, 1/4 cup (50g) sugar; add 1 1/2 cups (190g) flour, 1 tbsp rosemary, 1/2 cup (60g) pecans. Bake at 325°F (165°C) for 25–30 minutes.
Tip: Slice into bars. Pair with Tea-Time Snacks.
9. Chili-Spiced Pecan Snack Mix
Toss 2 cups (240g) pecans, 1 cup (100g) pretzels with 3 tbsp (45g) butter, 1 tsp chili powder, 1/2 tsp cumin. Bake at 300°F (150°C) for 15–20 minutes. (Food Network)
Tip: Add dried cranberries. Victor’s snack pick! Pair with Snack Recipes.
10. Pecan Mango Salsa
Toast 1/2 cup (60g) pecans, mix with 1 cup (150g) diced mango, 1/4 cup (40g) onion, 2 tbsp (30ml) lime juice, 2 tbsp cilantro. Chill 15 minutes.
Tip: Serve with tortilla chips. Pair with Seafood Dishes.
11. Pecan-Stuffed Dates
Stuff 12 dates with 1/2 cup (120g) goat cheese, 12 pecan halves; drizzle with 1 tbsp (15ml) honey. Ready in 10 minutes.
Tip: Add a sprinkle of sea salt. Victor loves these! Pair with Appetizer Recipes.
12. Pecan Orange Zest Scones
Cut 1/3 cup (75g) butter into 2 cups (250g) flour, 1/4 cup (50g) sugar, 1 tbsp orange zest; add 2/3 cup (160ml) milk, 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 15–18 minutes.
Tip: Glaze with orange icing. Pair with Breakfast Recipes.
13. Pecan Cinnamon Swirl Bread
Mix 3 cups (375g) flour, 1 cup (240ml) milk, 1/4 cup (60g) butter; roll with 1/2 cup (100g) sugar, 2 tsp cinnamon, 1 cup (120g) pecans. Bake at 350°F (175°C) for 35–40 minutes.
Tip: Slice warm for breakfast. Pair with Breakfast Recipes.
14. Pecan Praline Smoothie
Blend 1/3 cup (40g) pecans, 1 banana, 1 cup (240ml) milk, 2 tbsp (30ml) caramel sauce, 1 tsp vanilla. Ready in 5 minutes.
Tip: Add a pinch of cinnamon. Pair with Smoothie Recipes.
15. Pecan Herb Roasted Carrots
Toss 1 lb (450g) carrots with 2 tbsp (30ml) olive oil, 1 tsp rosemary, 1/2 tsp salt; roast at 425°F (220°C) for 20 minutes, add 1/2 cup (60g) pecans, roast 5–10 minutes.
Tip: Garnish with parsley. Pair with Vegetable Sides.
Serving Ideas
Elevate your pecan recipes with these serving suggestions, tested by the Mayerhoffer family.
- Pair Caramel-Layered Pecan Pie with vanilla ice cream for a classic dessert. (EatingWell)
- Serve Hawaiian Honey-Pecan Chicken with pineapple rice for a tropical twist.
- Enjoy Pecan Mango Salsa with grilled fish or shrimp for a vibrant meal.
Storing Pecan Goodies
Keep your pecan dishes fresh with these storage tips.
| Method | Shelf Life |
|---|---|
| Refrigerator (airtight) | Up to 1 month |
| Freezer | Up to 6 months |
Health Perks of Pecans
Pecans are rich in fiber, antioxidants, and heart-healthy fats, making them perfect for nutritious pecan recipes. (Healthline, Verywell Health)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Pecan Recipes.
Yes, walnuts or almonds work but lack pecan’s buttery depth. (EatingWell)
Bake at 350°F (175°C) for 5–10 minutes, stirring halfway, until fragrant. (Food Network)
Yes, kids like Victor love the Espresso Pecan Brownies and Pecan-Stuffed Dates for their sweet, nutty flavors.
Up to 6 months in an airtight container in the fridge, or 12 months in the freezer. (WebMD)
Yes, use a 1:1 gluten-free flour mix for recipes like muffins or scones. (Verywell Health)
Pecan-Stuffed Dates are quick, no-cook, and Victor’s favorite for their simplicity.
Conclusion: Your Pecan Adventure
These Pecan Recipes bring nutty bliss to your table, inspired by our travels across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor’s favorite is the Pecan-Stuffed Dates for their sweet crunch! Try our Chocolate Cupcakes for another sweet treat. Happy cooking!
Join Our Culinary & Travel Journey!
Get our latest travel-inspired recipes and destination guides delivered to your inbox, including Victor’s kid-friendly picks!
🌴 Instant recipe guide + weekly recipes. Unsubscribe anytime. Privacy Policy.
About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries. With Victor (born November 24, 2016, Koh Samui), they share kid-tested recipes and travel tips from Thailand (2016–2018), the UK (2018–2023), and now Vietnam. Read our full story.
Transparency Notice: When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Learn more.
Nutty and Versatile Pecan Recipes 15 Best Dishes to Try Today
Discover Pecan Recipes—from pies to savory delights, crafted by Oliver, Natalia, and Victor for vibrant, family-friendly flavors.
Why Pecans Shine
Discover 15 vibrant pecan recipes, inspired by global markets and family adventures.
Hello, kitchen adventurers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Pecan Recipes, inspired by a New England pecan stand during our UK stay (2018–2023). These buttery nuts, rich in fiber and antioxidants, star in 15 dishes from sweet pies to savory mains. Victor loves the crunch of pecans in brownies! Explore more at our Recipes Collection. (Healthline)
Nutty pecans in 15 delicious recipes!
Pecan Pantry and Tools
Prepare your kitchen with these essentials, curated by Oliver, Natalia, and Victor for perfect pecan recipes.
| Ingredient | Notes |
|---|---|
| Pecans | Fresh, whole or chopped, preferably toasted (Food Network) |
| Butter | Unsalted, for creamy richness |
| Sugar | Granulated or brown for sweetness |
- Mixing bowls
- Baking sheets (parchment-lined)
- Saucepan
- Whisk
15 Best Pecan Recipes
Explore these vibrant pecan recipes, crafted by Oliver, Natalia, and Victor across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Each dish blends global flavors with family-friendly appeal.
1. Caramel-Layered Pecan Pie
Spread 1/2 cup (120ml) caramel in a 9-inch pie crust, mix 1 1/2 cups (180g) pecans, 1 cup (200g) brown sugar, 1/2 cup (120ml) corn syrup, 3 eggs. Bake at 350°F (175°C) for 50–60 minutes.
Tip: Serve with whipped cream. Victor’s holiday favorite! Pair with Chocolate Cupcakes.
2. Hawaiian Honey-Pecan Chicken
Coat 4 chicken thighs with 3 tbsp (45ml) honey, 2 tbsp (30ml) lime juice, 1 tsp minced garlic, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 25–30 minutes.
Tip: Add pineapple chunks. Pair with Tropical Rice Recipes.
3. Espresso Pecan Brownies
Melt 1 cup (170g) dark chocolate, 1/2 cup (115g) butter, 1 tbsp espresso powder; mix with 1 cup (200g) sugar, 3 eggs, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Dust with powdered sugar. Victor loves these! Pair with Chocolate Cupcakes.
4. Tropical Pecan Coconut Cake
Cream 3/4 cup (170g) butter, 1 1/2 cups (300g) sugar; add 2 eggs, 2 1/2 cups (310g) flour, 1 cup (240ml) coconut milk, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Top with coconut frosting. Pair with Fruit Desserts.
5. Maple-Pecan Glazed Salmon
Brush 4 salmon fillets with 1/4 cup (60ml) maple syrup, 2 tbsp (30g) Dijon mustard, 1 tbsp (15ml) olive oil; top with 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 12–15 minutes.
Tip: Serve with roasted veggies. Pair with Vegetable Sides.
6. Pecan-Crusted Goat Cheese Balls
Form 8 oz (225g) goat cheese with 1 tsp thyme into balls, roll in 1 cup (120g) pecans, chill 30 minutes, drizzle with 2 tbsp (30ml) honey.
Tip: Serve as an appetizer. Pair with Salad Recipes.
7. Spiced Pecan Breakfast Muffins
Mix 2 cups (250g) flour, 1/2 cup (100g) brown sugar, 1 tsp cinnamon, 1 cup (240ml) milk, 1/3 cup (75g) butter, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 18–22 minutes.
Tip: Add a streusel topping. Pair with Breakfast Recipes.
8. Pecan Rosemary Shortbread
Cream 1 cup (225g) butter, 1/4 cup (50g) sugar; add 1 1/2 cups (190g) flour, 1 tbsp rosemary, 1/2 cup (60g) pecans. Bake at 325°F (165°C) for 25–30 minutes.
Tip: Slice into bars. Pair with Tea-Time Snacks.
9. Chili-Spiced Pecan Snack Mix
Toss 2 cups (240g) pecans, 1 cup (100g) pretzels with 3 tbsp (45g) butter, 1 tsp chili powder, 1/2 tsp cumin. Bake at 300°F (150°C) for 15–20 minutes. (Food Network)
Tip: Add dried cranberries. Victor’s snack pick! Pair with Snack Recipes.
10. Pecan Mango Salsa
Toast 1/2 cup (60g) pecans, mix with 1 cup (150g) diced mango, 1/4 cup (40g) onion, 2 tbsp (30ml) lime juice, 2 tbsp cilantro. Chill 15 minutes.
Tip: Serve with tortilla chips. Pair with Seafood Dishes.
11. Pecan-Stuffed Dates
Stuff 12 dates with 1/2 cup (120g) goat cheese, 12 pecan halves; drizzle with 1 tbsp (15ml) honey. Ready in 10 minutes.
Tip: Add a sprinkle of sea salt. Victor loves these! Pair with Appetizer Recipes.
12. Pecan Orange Zest Scones
Cut 1/3 cup (75g) butter into 2 cups (250g) flour, 1/4 cup (50g) sugar, 1 tbsp orange zest; add 2/3 cup (160ml) milk, 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 15–18 minutes.
Tip: Glaze with orange icing. Pair with Breakfast Recipes.
13. Pecan Cinnamon Swirl Bread
Mix 3 cups (375g) flour, 1 cup (240ml) milk, 1/4 cup (60g) butter; roll with 1/2 cup (100g) sugar, 2 tsp cinnamon, 1 cup (120g) pecans. Bake at 350°F (175°C) for 35–40 minutes.
Tip: Slice warm for breakfast. Pair with Breakfast Recipes.
14. Pecan Praline Smoothie
Blend 1/3 cup (40g) pecans, 1 banana, 1 cup (240ml) milk, 2 tbsp (30ml) caramel sauce, 1 tsp vanilla. Ready in 5 minutes.
Tip: Add a pinch of cinnamon. Pair with Smoothie Recipes.
15. Pecan Herb Roasted Carrots
Toss 1 lb (450g) carrots with 2 tbsp (30ml) olive oil, 1 tsp rosemary, 1/2 tsp salt; roast at 425°F (220°C) for 20 minutes, add 1/2 cup (60g) pecans, roast 5–10 minutes.
Tip: Garnish with parsley. Pair with Vegetable Sides.
Serving Ideas
Elevate your pecan recipes with these serving suggestions, tested by the Mayerhoffer family.
- Pair Caramel-Layered Pecan Pie with vanilla ice cream for a classic dessert. (EatingWell)
- Serve Hawaiian Honey-Pecan Chicken with pineapple rice for a tropical twist.
- Enjoy Pecan Mango Salsa with grilled fish or shrimp for a vibrant meal.
Storing Pecan Goodies
Keep your pecan dishes fresh with these storage tips.
| Method | Shelf Life |
|---|---|
| Refrigerator (airtight) | Up to 1 month |
| Freezer | Up to 6 months |
Health Perks of Pecans
Pecans are rich in fiber, antioxidants, and heart-healthy fats, making them perfect for nutritious pecan recipes. (Healthline, Verywell Health)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Pecan Recipes.
Yes, walnuts or almonds work but lack pecan’s buttery depth. (EatingWell)
Bake at 350°F (175°C) for 5–10 minutes, stirring halfway, until fragrant. (Food Network)
Yes, kids like Victor love the Espresso Pecan Brownies and Pecan-Stuffed Dates for their sweet, nutty flavors.
Up to 6 months in an airtight container in the fridge, or 12 months in the freezer. (WebMD)
Yes, use a 1:1 gluten-free flour mix for recipes like muffins or scones. (Verywell Health)
Pecan-Stuffed Dates are quick, no-cook, and Victor’s favorite for their simplicity.
Conclusion: Your Pecan Adventure
These Pecan Recipes bring nutty bliss to your table, inspired by our travels across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor’s favorite is the Pecan-Stuffed Dates for their sweet crunch! Try our Chocolate Cupcakes for another sweet treat. Happy cooking!
Join Our Culinary & Travel Journey!
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About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries. With Victor (born November 24, 2016, Koh Samui), they share kid-tested recipes and travel tips from Thailand (2016–2018), the UK (2018–2023), and now Vietnam. Read our full story.
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Nutty and Versatile Pecan Recipes 15 Best Dishes to Try Today
Discover Pecan Recipes—from pies to savory delights, crafted by Oliver, Natalia, and Victor for vibrant, family-friendly flavors.
Why Pecans Shine
Discover 15 vibrant pecan recipes, inspired by global markets and family adventures.
Hello, kitchen adventurers! At Mangoes and Palm Trees, Oliver, Natalia, and Victor (born November 24, 2016, Koh Samui) present our Pecan Recipes, inspired by a New England pecan stand during our UK stay (2018–2023). These buttery nuts, rich in fiber and antioxidants, star in 15 dishes from sweet pies to savory mains. Victor loves the crunch of pecans in brownies! Explore more at our Recipes Collection. (Healthline)
Nutty pecans in 15 delicious recipes!
Pecan Pantry and Tools
Prepare your kitchen with these essentials, curated by Oliver, Natalia, and Victor for perfect pecan recipes.
| Ingredient | Notes |
|---|---|
| Pecans | Fresh, whole or chopped, preferably toasted (Food Network) |
| Butter | Unsalted, for creamy richness |
| Sugar | Granulated or brown for sweetness |
- Mixing bowls
- Baking sheets (parchment-lined)
- Saucepan
- Whisk
15 Best Pecan Recipes
Explore these vibrant pecan recipes, crafted by Oliver, Natalia, and Victor across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Each dish blends global flavors with family-friendly appeal.
1. Caramel-Layered Pecan Pie
Spread 1/2 cup (120ml) caramel in a 9-inch pie crust, mix 1 1/2 cups (180g) pecans, 1 cup (200g) brown sugar, 1/2 cup (120ml) corn syrup, 3 eggs. Bake at 350°F (175°C) for 50–60 minutes.
Tip: Serve with whipped cream. Victor’s holiday favorite! Pair with Chocolate Cupcakes.
2. Hawaiian Honey-Pecan Chicken
Coat 4 chicken thighs with 3 tbsp (45ml) honey, 2 tbsp (30ml) lime juice, 1 tsp minced garlic, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 25–30 minutes.
Tip: Add pineapple chunks. Pair with Tropical Rice Recipes.
3. Espresso Pecan Brownies
Melt 1 cup (170g) dark chocolate, 1/2 cup (115g) butter, 1 tbsp espresso powder; mix with 1 cup (200g) sugar, 3 eggs, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Dust with powdered sugar. Victor loves these! Pair with Chocolate Cupcakes.
4. Tropical Pecan Coconut Cake
Cream 3/4 cup (170g) butter, 1 1/2 cups (300g) sugar; add 2 eggs, 2 1/2 cups (310g) flour, 1 cup (240ml) coconut milk, 1 cup (120g) pecans. Bake at 350°F (175°C) for 25–30 minutes.
Tip: Top with coconut frosting. Pair with Fruit Desserts.
5. Maple-Pecan Glazed Salmon
Brush 4 salmon fillets with 1/4 cup (60ml) maple syrup, 2 tbsp (30g) Dijon mustard, 1 tbsp (15ml) olive oil; top with 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 12–15 minutes.
Tip: Serve with roasted veggies. Pair with Vegetable Sides.
6. Pecan-Crusted Goat Cheese Balls
Form 8 oz (225g) goat cheese with 1 tsp thyme into balls, roll in 1 cup (120g) pecans, chill 30 minutes, drizzle with 2 tbsp (30ml) honey.
Tip: Serve as an appetizer. Pair with Salad Recipes.
7. Spiced Pecan Breakfast Muffins
Mix 2 cups (250g) flour, 1/2 cup (100g) brown sugar, 1 tsp cinnamon, 1 cup (240ml) milk, 1/3 cup (75g) butter, 3/4 cup (90g) pecans. Bake at 375°F (190°C) for 18–22 minutes.
Tip: Add a streusel topping. Pair with Breakfast Recipes.
8. Pecan Rosemary Shortbread
Cream 1 cup (225g) butter, 1/4 cup (50g) sugar; add 1 1/2 cups (190g) flour, 1 tbsp rosemary, 1/2 cup (60g) pecans. Bake at 325°F (165°C) for 25–30 minutes.
Tip: Slice into bars. Pair with Tea-Time Snacks.
9. Chili-Spiced Pecan Snack Mix
Toss 2 cups (240g) pecans, 1 cup (100g) pretzels with 3 tbsp (45g) butter, 1 tsp chili powder, 1/2 tsp cumin. Bake at 300°F (150°C) for 15–20 minutes. (Food Network)
Tip: Add dried cranberries. Victor’s snack pick! Pair with Snack Recipes.
10. Pecan Mango Salsa
Toast 1/2 cup (60g) pecans, mix with 1 cup (150g) diced mango, 1/4 cup (40g) onion, 2 tbsp (30ml) lime juice, 2 tbsp cilantro. Chill 15 minutes.
Tip: Serve with tortilla chips. Pair with Seafood Dishes.
11. Pecan-Stuffed Dates
Stuff 12 dates with 1/2 cup (120g) goat cheese, 12 pecan halves; drizzle with 1 tbsp (15ml) honey. Ready in 10 minutes.
Tip: Add a sprinkle of sea salt. Victor loves these! Pair with Appetizer Recipes.
12. Pecan Orange Zest Scones
Cut 1/3 cup (75g) butter into 2 cups (250g) flour, 1/4 cup (50g) sugar, 1 tbsp orange zest; add 2/3 cup (160ml) milk, 1/2 cup (60g) pecans. Bake at 400°F (200°C) for 15–18 minutes.
Tip: Glaze with orange icing. Pair with Breakfast Recipes.
13. Pecan Cinnamon Swirl Bread
Mix 3 cups (375g) flour, 1 cup (240ml) milk, 1/4 cup (60g) butter; roll with 1/2 cup (100g) sugar, 2 tsp cinnamon, 1 cup (120g) pecans. Bake at 350°F (175°C) for 35–40 minutes.
Tip: Slice warm for breakfast. Pair with Breakfast Recipes.
14. Pecan Praline Smoothie
Blend 1/3 cup (40g) pecans, 1 banana, 1 cup (240ml) milk, 2 tbsp (30ml) caramel sauce, 1 tsp vanilla. Ready in 5 minutes.
Tip: Add a pinch of cinnamon. Pair with Smoothie Recipes.
15. Pecan Herb Roasted Carrots
Toss 1 lb (450g) carrots with 2 tbsp (30ml) olive oil, 1 tsp rosemary, 1/2 tsp salt; roast at 425°F (220°C) for 20 minutes, add 1/2 cup (60g) pecans, roast 5–10 minutes.
Tip: Garnish with parsley. Pair with Vegetable Sides.
Serving Ideas
Elevate your pecan recipes with these serving suggestions, tested by the Mayerhoffer family.
- Pair Caramel-Layered Pecan Pie with vanilla ice cream for a classic dessert. (EatingWell)
- Serve Hawaiian Honey-Pecan Chicken with pineapple rice for a tropical twist.
- Enjoy Pecan Mango Salsa with grilled fish or shrimp for a vibrant meal.
Storing Pecan Goodies
Keep your pecan dishes fresh with these storage tips.
| Method | Shelf Life |
|---|---|
| Refrigerator (airtight) | Up to 1 month |
| Freezer | Up to 6 months |
Health Perks of Pecans
Pecans are rich in fiber, antioxidants, and heart-healthy fats, making them perfect for nutritious pecan recipes. (Healthline, Verywell Health)
Frequently Asked Questions
Insights from 15+ years in hospitality and 50+ countries explored, sharing family-tested tips for Pecan Recipes.
Yes, walnuts or almonds work but lack pecan’s buttery depth. (EatingWell)
Bake at 350°F (175°C) for 5–10 minutes, stirring halfway, until fragrant. (Food Network)
Yes, kids like Victor love the Espresso Pecan Brownies and Pecan-Stuffed Dates for their sweet, nutty flavors.
Up to 6 months in an airtight container in the fridge, or 12 months in the freezer. (WebMD)
Yes, use a 1:1 gluten-free flour mix for recipes like muffins or scones. (Verywell Health)
Pecan-Stuffed Dates are quick, no-cook, and Victor’s favorite for their simplicity.
Conclusion: Your Pecan Adventure
These Pecan Recipes bring nutty bliss to your table, inspired by our travels across 50+ countries, from the UK (2018–2023) to Vietnam (2023–present). Share your creations on Facebook, Pinterest, or Instagram with #MangoesPalmTrees. Victor’s favorite is the Pecan-Stuffed Dates for their sweet crunch! Try our Chocolate Cupcakes for another sweet treat. Happy cooking!
Join Our Culinary & Travel Journey!
Get our latest travel-inspired recipes and destination guides delivered to your inbox, including Victor’s kid-friendly picks!
🌴 Instant recipe guide + weekly recipes. Unsubscribe anytime. Privacy Policy.
About Oliver & Natalia Mayerhoffer
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries. With Victor (born November 24, 2016, Koh Samui), they share kid-tested recipes and travel tips from Thailand (2016–2018), the UK (2018–2023), and now Vietnam. Read our full story.
