15 Best Mexican Soup Recipes To Try Today | Delicious & Nutritious 2025
Hello, food lovers and culinary explorers! Welcome to Mangoes and Palm Trees, where our family—Oliver, Natalia, and Victor—shares our passion for global flavors and travel tales. Today, we’re thrilled to bring you 15 mouthwatering Mexican soup recipes, inspired by our adventures from bustling Mexican markets to cozy Italian trattorias. On a vibrant evening in Oaxaca, we savored the rich warmth of Sopa De Fideo, sparking our love for these soul-warming dishes. Mexican soups go beyond tacos and burritos, offering a rich tradition of flavors that are both nourishing and perfect for sharing with loved ones. Whether you’re craving a classic or a modern twist, these recipes will elevate your meals. Grab your ingredients and let’s bring Mexico’s culinary magic to your table! For more soup inspiration, explore our Chicken Noodle Soup or Cream of Mushroom Soup.
Why Mexican Soups?
Mexican soups are a cornerstone of the country’s cuisine, blending bold flavors with hearty ingredients like beans, corn, tomatoes, and chilies. They’re often packed with nutrients—think fiber from beans and vitamin C from tomatoes—making them both delicious and nourishing (Healthline). From family gatherings to festive celebrations, these soups bring people together, offering comfort and versatility. Whether vegetarian or meat-based, they cater to diverse diets and can be customized with toppings like avocado, lime, or tortilla strips.
Tips for Making Mexican Soups
Elevate your Mexican soups with these tips:
- Use Fresh Spices: Toast cumin or chili powder for deeper flavor.
- Balance Heat: Adjust chilies to taste—start mild and add more as needed.
- Add Toppings: Cilantro, lime, or tortilla strips enhance texture and taste.
- Simmer Slowly: Let flavors meld for richer broths, especially in slow-cooker recipes.
15 Best Mexican Soup Recipes To Try Today
1. Mexican Street Corn Soup
Inspired by the vibrant elote stalls of Mexico City, Mexican Street Corn Soup captures the essence of grilled corn in a creamy, comforting bowl. Sweet corn kernels mingle with a hint of chili powder, topped with cotija cheese, cilantro, and a lime squeeze for a zesty finish. It’s an easy weeknight dish that’s customizable with your favorite garnishes.
2. Sopa De Fideo (Featured Recipe)
A staple from our travels in Guadalajara, Sopa De Fideo is a beloved noodle soup with toasted pasta in a tangy tomato broth. Its simplicity and heartiness make it a family favorite, brightened by a splash of lime.
| Ingredient | Quantity |
|---|---|
| Fideo pasta (or thin spaghetti) | 8 oz |
| Tomatoes, chopped | 1 lb |
| Chicken broth | 4 cups |
| Onion, chopped | 1 small |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tbsp |
| Cumin | ½ tsp |
| Salt & pepper | To taste |
| Lime wedges | For serving |
| Cilantro, chopped | For garnish |
Instructions:
- Heat olive oil in a pot over medium heat; toast fideo pasta until golden, about 3 minutes, then remove.
- Sauté onion and garlic until soft, about 3 minutes.
- Add tomatoes and cumin; cook for 5 minutes until softened.
- Blend tomato mixture with 1 cup broth until smooth; return to pot.
- Add remaining broth, toasted pasta, salt, and pepper; simmer for 10 minutes until pasta is tender.
- Serve with lime wedges and cilantro.
Nutrition (per serving): 250 kcal, 8g protein, 8g fat, 38g carbs
Tip: Add diced zucchini for extra veggies.
3. Mexican Lentil Soup
Discovered in a cozy Puebla café, Mexican Lentil Soup is a vegetarian delight packed with lentils, carrots, and spices. Crispy tortilla strips add crunch, while avocado and lime bring creaminess and zest. Spice it up with jalapeños or chili powder for a fiery kick.
4. Albondigas Soup
Albondigas Soup, tasted in a Tijuana market, is a hearty meatball soup with beef or pork meatballs simmered in a veggie-rich broth. Its robust Mexican seasonings make it a comforting choice, perfect with rice or warm tortillas.
5. Slow-Cooker Sweet Potato Chocolate Mole Soup
A surprising find from our Yucatán trip, this slow-cooker soup blends sweet potatoes, chocolate, and a splash of tequila for a rich, complex mole. Cooked for six hours, its creamy texture and bold flavors make it a party standout.
6. Sopa de Verduras
Sopa de Verduras, enjoyed in a Mexico City cantina, is a light yet satisfying vegetable soup. Customize it with your favorite veggies in a tomato broth for a nutritious meal that’s a Mexican household staple.
7. Chicken Taco Soup
Chicken Taco Soup, inspired by our love for taco nights, packs all the flavors of a taco into a warm bowl. Corn, beans, tomatoes, and chicken simmer with taco seasoning, topped with tortilla strips and avocado. Try our [Chicken Velvet Soup](https://mangoesandpalmtrees.com/chicken-velvet-soup-recipe/) for another chicken favorite.
8. Chicken Enchilada Soup
A modern hit from our travels, Chicken Enchilada Soup is thick, creamy, and cheesy, with tender chicken, black beans, and corn. It’s a cozy winter dish that warms the soul, perfect for family dinners.
9. Sopa De Conchas
Sopa De Conchas, a quick dish from our Baja California stops, features shell pasta in a flavorful broth. Its simplicity makes it ideal for busy nights, loved by kids and adults alike.
10. Chocolomo Stew
Chocolomo Stew, nicknamed “fire in a stew,” was a fiery discovery in Chiapas. Charred chilies, beef or venison, and tomatoes create a bold, spicy flavor that’s not for the faint-hearted but a thrill for spice lovers.
11. Refried Bean Soup
Refried Bean Soup, savored in a Monterrey diner, is a smoky, gluten-free delight with beans, peppers, and corn. Quick to make, it’s a hearty option for chilly days. For more bean-based dishes, see our [House Special Soup](https://mangoesandpalmtrees.com/house-special-soup/).
12. Cheesy Chicken Enchilada Soup
A cheesy twist on enchilada soup, this recipe from our travels is loaded with chicken, beans, and corn in a creamy, cheesy broth. Customize with toppings like sour cream for a crowd-pleaser.
13. Beefy Mexican Rice Soup
Beefy Mexican Rice Soup, a burrito-inspired dish, combines beef, rice, beans, and taco seasoning for a quick, satisfying meal. Serve with cheese for extra creaminess, and explore our [What to Eat with Butternut Squash Soup](https://mangoesandpalmtrees.com/what-to-eat-with-butternut-squash-soup/) for more ideas.
14. Mango Verde Chicken Soup
Mango Verde Chicken Soup, tasted in a coastal Mexican town, is a tropical delight with mango and chicken in a zesty broth. Perfect for summer, it’s a refreshing twist on traditional soups.
15. Mexican Tomato Soup
Ready in just 20 minutes, Mexican Tomato Soup transforms the classic with cilantro, peppers, and garlic for a Mexican kick. A lime squeeze adds zest, making it a quick, flavorful option. For another tomato-based dish, try our [Sweet Tomatoes Cream of Mushroom Soup](https://mangoesandpalmtrees.com/sweet-tomatoes-cream-of-mushroom-soup-recipe/).
Conclusion
Mexican cuisine’s diversity ensures endless culinary adventures, and these 15 Mexican soup recipes offer a taste of that richness. From the comforting Sopa De Fideo to the exotic Mango Verde Chicken Soup, each dish brings Mexico’s vibrant flavors to your table. We hope you find a new favorite to share with loved ones. For more soup inspiration, explore our Chicken Noodle Soup or House Special Soup. Discover more healthy recipes at Healthline or learn about soups on Wikipedia. Happy cooking!
