Auguson Farms Bread Scone Roll Mix Recipe Bakery-Quality Results Made Simple
Discover how Auguson Farms Bread Scone Roll Mix makes baking fresh bread, tender scones, and fluffy rolls incredibly easy. Perfect for beginners and experienced bakers alike!
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Recipe at a Glance
Bread, scones, and rolls are kitchen staples that bring warmth and comfort to any meal. The Auguson Farms Bread Scone Roll Mix transforms these beloved baked goods from complex projects into simple, achievable victories for home bakers at any skill level.
This versatile baking mix eliminates the guesswork from traditional bread making while delivering consistently excellent results. Whether you’re craving fresh dinner rolls for tonight’s meal or planning elegant scones for weekend brunch, this mix adapts to your needs with minimal ingredients and straightforward techniques.
What sets this mix apart is its reliability and convenience—perfect for busy schedules without compromising on homemade taste and quality. From novice bakers building confidence to experienced cooks seeking efficiency, this guide will help you master every variation.
Why Auguson Farms Makes Baking Better
Auguson Farms has built their reputation on quality ingredients and consistent results, making their Auguson Farms baking mix a trusted choice for home bakers seeking reliable outcomes:
Premium Ingredient Quality
Every package contains carefully selected, high-quality flour that creates the perfect texture for bread, scones, and rolls. Natural sweeteners add subtle complexity without overwhelming flavors, while the absence of artificial preservatives keeps your baked goods wholesome and natural.
Foolproof Simplicity
The mix comes with clear, step-by-step instructions designed for success regardless of your baking experience. Short preparation time fits busy schedules, while the pre-balanced ingredients ensure consistent results batch after batch.
Incredible Versatility
One mix creates three distinct baked goods: sandwich-worthy bread loaves, breakfast scones perfect for tea time, and dinner rolls that complement any meal. This versatility makes it an economical choice for varied baking needs.
Outstanding Value
Bulk packaging provides excellent value for frequent bakers, while the long shelf life means you can stock up without worrying about spoilage. You’ll use only what you need for each recipe, minimizing waste and maximizing convenience.
Health-Conscious Choice
Baking at home gives you complete control over ingredients, allowing you to avoid unnecessary additives while ensuring nutrient-rich results. The mix’s customizable nature lets you adapt recipes to fit various dietary needs and preferences.
Complete Auguson Farms Bread Scone Roll Mix Recipe
Essential Ingredients
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Whisk or stand mixer with dough hook
- Baking sheet or loaf pan
- Parchment paper
- Clean kitchen towel
Step-by-Step Instructions
- Gather Ingredients: Measure 4 cups Auguson Farms mix, 1¼ cups lukewarm water (100-110°F), 2 tablespoons melted butter, 1 beaten egg (if using), and 2 tablespoons sugar (if desired). Prepare any optional add-ins like raisins or chocolate chips.
- Create Dough: In a large mixing bowl, combine the mix with sugar (if using). Gradually add lukewarm water and melted butter, stirring until a soft dough forms. If using a stand mixer, attach dough hook and knead for 5 minutes on medium speed.
- Knead Thoroughly: Turn dough onto a lightly floured surface and knead by hand for 5-7 minutes until smooth and elastic. If dough feels sticky, add 1-2 tablespoons more mix. Add beaten egg and optional ingredients, kneading until well incorporated.
- First Rise: Place dough in a greased bowl, cover with damp towel, and let rise in a warm, draft-free place for 1-2 hours until doubled in size. Test readiness by gently pressing two fingers into dough—indentations should remain.
- Shape Your Choice: Punch down dough and divide according to your desired outcome:
- Dinner Rolls: Form 12 small balls, place on parchment-lined baking sheet
- Scones: Pat into 8-inch circle, cut into 8 wedges, place on baking sheet
- Bread Loaf: Shape into loaf, place in greased 9×5-inch pan
- Second Rise: Cover shaped dough and let rise 30-45 minutes until puffy and nearly doubled again. This creates the light, airy texture you want.
- Bake to Perfection: Preheat oven to 375°F (190°C). Bake according to shape: rolls 12-15 minutes, scones 15-18 minutes, or loaf 30-35 minutes until golden brown. Test doneness with toothpick—it should come out clean.
- Cool & Serve: Cool slightly on wire rack before serving. Brush with melted butter while warm for extra richness and shine.
Expert Tips for Perfect Results
Achieve bakery-quality results every time with these professional techniques for the bread scone roll mix recipe:
Temperature Matters
Use lukewarm water (100-110°F) to activate yeast properly—too hot kills yeast, too cold slows the rising process. Let dough rise in a warm, draft-free environment like an oven with just the light on for consistent results.
Kneading Technique
Proper kneading develops gluten structure essential for texture. Knead until dough feels smooth and elastic—you should be able to stretch a small piece thin enough to see through without tearing (the “windowpane test”).
Rising Success
Be patient with rising times—rushing this step results in dense baked goods. First rise should double the dough size (1-2 hours), while second rise should make shaped dough puffy (30-45 minutes).
Testing Doneness
Beyond visual cues, use a toothpick test or internal temperature check (190°F for bread). Properly baked items sound hollow when tapped on the bottom.
Storage Solutions
Cool completely before storing to prevent condensation. Store in airtight containers at room temperature for 3 days, or wrap tightly and freeze for up to 3 months.
Pro Secret: For extra-rich flavor, brush shaped dough with beaten egg before baking, then brush again with melted butter immediately after removing from oven.
Creative Variations & Shapes
Transform your basic mix into exciting specialties with these tested variations:
Artisan Scones
For tender, flaky scones, use cold butter cut into small pieces and mix just until combined. Add ⅓ cup dried cranberries, chocolate chips, or chopped nuts for extra flavor and texture.
Cinnamon Roll Twists
Roll dough into rectangle, brush with softened butter, sprinkle with cinnamon-sugar mixture, cut into strips, and twist before baking. Perfect for breakfast or afternoon treats.
Garlic Herb Knots
Divide dough into small pieces, roll into ropes, tie into knots, and brush with garlic-herb butter before baking. Ideal appetizers or dinner sides.
Cheese-Stuffed Rolls
Flatten each roll portion, place cube of cheese in center, seal edges, and bake. Try cheddar, mozzarella, or cream cheese for different flavor profiles.
Pull-Apart Bread
Cut dough into squares, layer in loaf pan with herb butter between layers. Creates shareable bread perfect for gatherings—guests pull off individual portions.
Seeded Specialty Rolls
Brush shaped rolls with beaten egg and sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning for artisanal appearance and flavor.
Common Issues & Solutions
Dense, Heavy Results
Cause: Old yeast in mix, water too hot, or insufficient kneading
Solution: Check mix expiration date, verify water temperature with thermometer, and knead until smooth and elastic
Dough Won’t Rise
Cause: Inactive yeast, too-cold environment, or expired mix
Solution: Move to warmer location (75-85°F), extend rising time, or test yeast activity in warm water
Overly Sticky Dough
Cause: Too much liquid or high humidity
Solution: Add mix 1-2 tablespoons at a time until manageable, but avoid making dough too stiff
Uneven Baking
Cause: Oven hot spots or incorrect rack placement
Solution: Rotate baking sheet halfway through, use center rack, and verify oven temperature with thermometer
Dry, Crumbly Texture
Cause: Overbaking or insufficient fat content
Solution: Reduce baking time slightly, ensure butter/oil is properly incorporated, and store properly after cooling
Serving Suggestions & Pairings
Maximize enjoyment of your easy homemade bread recipes with these serving ideas:
Breakfast & Brunch
Serve warm scones with butter, jam, or honey for a classic morning treat. Fresh fruit and cream cheese create elegant brunch presentations that impress guests.
Lunch Applications
Transform rolls into gourmet sandwiches—perfect for our KNBO Bread inspired creations or try techniques from our KNOB Sandwich guide for unique flavor combinations.
Dinner Companions
Pair dinner rolls with soups, stews, or salads. Herb butter, garlic spread, or flavored oils elevate simple rolls into memorable meal components.
Sweet Treat Options
Top scones with whipped cream and fresh berries for dessert, or serve cinnamon variations with vanilla ice cream for indulgent endings to special meals.
Pairing Tip: Complement your fresh-baked goods with beverages from our tea collection for the perfect afternoon refreshment.
Nutrition & Storage Guidelines
Nutritional Benefits
Home baking allows complete ingredient control, avoiding unnecessary preservatives and additives. The high-quality flour provides essential carbohydrates for energy, while optional add-ins like nuts contribute healthy fats and proteins.
Proper Storage Methods
Cool baked goods completely before storing to prevent moisture buildup. Use airtight containers for room temperature storage (up to 3 days) or freeze wrapped items for extended freshness (up to 3 months).
Reheating Techniques
Refresh day-old items by warming in 350°F oven for 5-10 minutes. Microwave individual portions for 15-20 seconds to restore just-baked warmth and softness.
Make-Ahead Strategies
Prepare dough through first rise, then refrigerate overnight. Bring to room temperature before shaping and continuing with recipe—perfect for fresh breakfast baking with minimal morning effort.
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Frequently Asked Questions
What is Auguson Farms Bread Scone Roll Mix?
The Auguson Farms Bread Scone Roll Mix is a versatile, pre-mixed baking solution that allows you to create fresh bread, tender scones, and fluffy rolls using minimal additional ingredients. It contains high-quality flour, natural sweeteners, and leavening agents for consistent, bakery-quality results.
How do I use the Auguson Farms mix?
Simply combine the mix with lukewarm water, melted butter, and optional ingredients like eggs or sugar. Knead the dough, let it rise, shape according to your preference (rolls, scones, or loaf), and bake at 375°F for the appropriate time based on your chosen shape.
Can I make artisan scones with this mix?
Absolutely! For artisan scone recipes, use cold butter pieces and minimal liquid mixing to create tender, flaky textures. Add dried fruits, chocolate chips, or nuts for gourmet variations that rival professional bakeries.
What ingredients are included in the mix?
The mix contains premium flour, sugar, leavening agents, and natural flavor enhancers. It’s free from artificial preservatives, allowing you to control additional ingredients based on your dietary preferences and needs.
How long do the baked goods stay fresh?
Store completely cooled items in airtight containers at room temperature for up to 3 days, or wrap tightly and freeze for up to 3 months. Proper storage maintains texture and flavor for maximum enjoyment.
Can I make gluten-free versions?
The standard mix contains gluten, but check with Auguson Farms for gluten-free alternatives. You can also explore our gluten-free meal plans for additional options.
What’s the shelf life of the mix?
Auguson Farms products typically have extended shelf lives when stored in cool, dry conditions. Check the package date and store opened mixes in airtight containers to maintain freshness and yeast activity.
About the Author
Oliver discovered the joy of convenient baking during busy periods when homemade bread seemed impossible. After experimenting with various mixes and shortcuts, he learned that quality pre-mixed solutions could deliver authentic results without compromising flavor or nutrition. With his wife Natalia and son Victor, he focuses on practical baking solutions that fit modern lifestyles while maintaining traditional values of home cooking. Their philosophy emphasizes that excellent baking doesn’t require extensive time or expertise—just quality ingredients and reliable techniques. Currently based in Thailand, they continue exploring how convenience and authenticity can coexist in contemporary kitchens.
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