Auguson Farms Bread Scone Roll Mix Recipe

Bread, scones, and rolls are staples in many kitchens, and Auguson Farms Bread Scone Roll Mix makes baking these treats easy, fun, and delicious.

Looking for the perfect Auguson Farms Bread Scone Roll Mix recipe? This guide from Mangoes and Palm Trees explores a versatile and delicious way to use this all-in-one baking mix, ideal for anyone who loves fresh, easy homemade bread recipes without the hassle. Whether you’re a seasoned baker or a beginner, Auguson Farms offers a convenient solution with their pre-mixed baking products, delivering bakery-quality bread, scones, and rolls in simple steps. Stay with us as we dive into essential ingredients, equipment, and step-by-step instructions, complete with tips for perfect texture and rise. Ready to bake something amazing? Let’s get started!

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Introduction to Auguson Farms Baking Solutions

Bread baking is an art, and Auguson Farms brings this craft to your kitchen with their Auguson Farms baking mix. The Bread Scone Roll Mix simplifies the process, making it accessible for all skill levels while delivering consistent, delicious results. Let’s explore why this mix is a game-changer for home bakers.

Quality Ingredients

Auguson Farms prioritizes top-notch ingredients to ensure flavorful, wholesome baked goods:

• High-quality flour: Provides a perfect, tender texture for bread, scones, and rolls.
• Natural sweeteners: Adds subtle sweetness without overpowering flavors.
• No artificial preservatives: Keeps your baked goods fresh and natural.

Easy Preparation

The mix is designed for user-friendly baking, no expertise required:

• Step-by-step instructions: Clear, beginner-friendly guidance.
• Short preparation time: Saves time in the kitchen, perfect for busy schedules.
• Consistent results: Reliable outcomes with every batch.

Versatility

The Bread Scone Roll Mix is incredibly versatile, meeting various baking needs:

• Bread loaves: Ideal for sandwiches or toast.
• Scones: Perfect for breakfast or afternoon tea.
• Rolls: Great for dinners, sliders, or gatherings.

Economical Choice

Auguson Farms offers excellent value, making baking cost-effective:

• Bulk packaging: More mix for less cost, ideal for frequent bakers.
• Long shelf life: Store for future use without spoilage.
• Minimal waste: Use only what you need for each recipe.

Health Benefits

Baking at home with this mix allows control over ingredients, promoting healthier choices:

• Low in additives: Avoid unnecessary chemicals and fillers.
• Nutrient-rich: Packed with essential vitamins and minerals from quality flour.
• Customizable: Adjust add-ins to fit dietary needs, like our healthy meal plans.

Customer Satisfaction

Auguson Farms has earned high praise from bakers for their reliable products:

• Positive reviews: Thousands of satisfied customers rave about the mix’s ease and taste.
• Reliable performance: Consistent baking results every time.
• Customer support: Responsive service for any baking questions.

Discover the joy of baking with Auguson Farms Bread Scone Roll Mix, available at Auguson Farms. It’s your ticket to delicious, homemade treats!

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Essential Ingredients and Equipment Needed

The Auguson Farms Bread Scone Roll Mix recipe requires minimal ingredients and basic equipment, making it perfect for quick, bakery-quality results at home. Below, we outline the essentials and provide tips to ensure success.

Essential Ingredients

Gather these ingredients for perfect bread, scones, or rolls:

Quantity	Ingredient	Preparation
4 cups	Auguson Farms Bread Scone Roll Mix	Main ingredient, pre-measured
1.25 cups	Water	Lukewarm, to activate yeast
2 tbsp	Butter or oil	Melted, for richness
1	Egg	Beaten, for structure (optional for scones)
2 tbsp	Sugar	For sweetness, optional
1/2 cup	Optional add-ins	Raisins, chocolate chips, or nuts

Equipment Needed

These tools ensure a smooth baking process:

• Mixing Bowl: Large, for combining ingredients.
• Measuring Cups and Spoons: For precise measurements.
• Whisk or Mixer: For thorough blending; a stand mixer is optional.
• Baking Sheet or Pan: For rolls and scones; loaf pan for bread.
• Oven: Preheated to 375°F (190°C) for even baking.
• Parchment Paper: Prevents sticking on baking sheets.

Tips for Preparation

Maximize your baking success with these tips:

• Preheat the Oven: Ensure 375°F (190°C) for consistent baking.
• Grease the Pan: Use butter or oil to prevent sticking.
• Knead Thoroughly: Develop gluten for a light, airy texture.
• Allow Proper Rising: Let dough double in size for optimal fluffiness.
• Monitor Baking Time: Check for golden-brown color to avoid overbaking.

Serving Suggestions

Enjoy your baked goods with these pairings:

• Butter and Jam: A classic, sweet spread for scones and rolls.
• Honey: Adds natural sweetness, perfect for breakfast.
• Cream Cheese: Rich and creamy, ideal for bagel-style rolls.
• Herbed Butter: Savory option for dinner rolls.
• Fresh Fruit: Complements scones for a refreshing touch.

With these ingredients and tools, you’re ready for a delightful baking experience. Try pairing with a soothing drink from our tea collection!

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Auguson Farms Bread Scone Roll Mix Recipe: Step-by-Step Guide

Follow this detailed guide to create fresh, bakery-quality bread, scones, or rolls using the bread scone roll mix recipe. This recipe yields 12 rolls, 8 scones, or 1 loaf, perfect for any occasion.

Prep Time: 15 minutes

Rise Time: 1-2 hours

Cook Time: 12-35 minutes

Total Time: ~2 hours

Serves: 12 rolls, 8 scones, or 1 loaf

Ingredients

Quantity	Ingredient	Preparation
4 cups	Auguson Farms Bread Scone Roll Mix	Main ingredient
1.25 cups	Water	Lukewarm (100-110°F)
2 tbsp	Butter	Melted, or vegetable oil
1	Egg	Beaten, optional for scones
2 tbsp	Sugar	Optional, for sweetness
1/2 cup	Optional add-ins	Raisins, chocolate chips, or nuts

Instructions

1. Gather Ingredients: Measure 4 cups Auguson Farms Bread Scone Roll Mix, 1.25 cups lukewarm water, 2 tbsp melted butter, 1 beaten egg (if using), and 2 tbsp sugar (if desired). Prepare optional add-ins like 1/2 cup raisins or chocolate chips.
2. Prepare the Dough: In a large mixing bowl, combine the mix and sugar (if using). Gradually add lukewarm water and melted butter, stirring until a soft dough forms. If using a stand mixer, knead with a dough hook for 5 minutes. Add egg and optional add-ins, mixing until incorporated.
3. Knead the Dough: Lightly flour a clean surface and knead the dough by hand for 5-7 minutes until smooth and elastic. If sticky, add 1-2 tbsp more mix. Place in a greased bowl, cover with a damp cloth, and let rise in a warm, draft-free place for 1-2 hours until doubled in size.
4. Shape the Dough: Punch down the dough and divide as needed:
   • Rolls: Form into 12 small balls, place on a parchment-lined baking sheet.
   • Scones: Pat into an 8-inch circle, cut into 8 wedges, place on a baking sheet.
   • Bread Loaf: Shape into a loaf, place in a greased 9x5-inch loaf pan.
   Cover and let rise for 30-45 minutes until puffy.
5. Bake: Preheat oven to 375°F (190°C). Bake rolls for 12-15 minutes, scones for 15-18 minutes, or loaf for 30-35 minutes, until golden brown and a toothpick comes out clean. For a shiny crust, brush with melted butter before baking.
6. Serve: Cool slightly on a wire rack. Serve warm with butter, jam, or herbed butter, as suggested in our recipes.

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Tips for Perfect Bread Texture and Rise

Achieve bakery-quality results with these expert tips for the Auguson Farms Bread Scone Roll Mix recipe, ensuring a light, fluffy texture and optimal rise every time.

Use Fresh Ingredients

Fresh ingredients are key to successful baking:

• Yeast: Ensure the mix is within its shelf life for active yeast.
• Flour: Check the mix’s best-by date for freshness.
• Water: Use lukewarm water (100-110°F) to activate yeast properly.

Proper Kneading

Kneading develops gluten, essential for structure and texture:

• Knead by hand for 5-7 minutes until smooth and elastic.
• If using a mixer, knead with a dough hook for 4-5 minutes on medium speed.
• Test dough by stretching a small piece; it should form a thin, translucent “window” without tearing.

Correct Temperature

Temperature affects yeast activity and rise:

• Room Temperature: Let dough rise in a warm (75-85°F), draft-free place, like an oven with the light on.
• Oven: Preheat to 375°F for consistent baking.
• Water Temperature: Too hot (above 120°F) kills yeast; too cold slows rising.

Dough Hydration

Proper hydration ensures the right texture:

• Consistency: Dough should be tacky but not sticky; adjust with 1-2 tbsp mix or water if needed.
• Check: Dough should spring back slowly when poked.

Patience During Rising

Allow adequate rising time for fluffiness:

• First Rise: 1-2 hours until doubled in size; test by pressing two fingers into dough—if indentations remain, it’s ready.
• Second Rise: 30-45 minutes after shaping for a light, airy texture.

Baking Time and Temperature

Precise baking ensures a perfect crust and crumb:

• Preheat: Always preheat to 375°F for even heat distribution.
• Baking Time: Rolls (12-15 min), scones (15-18 min), loaf (30-35 min).
• Check Doneness: Bread should sound hollow when tapped or reach an internal temperature of 190°F.

Proper Storage

Keep baked goods fresh with proper storage:

• Cool Completely: Let bread cool on a wire rack before storing to prevent sogginess.
• Storage Method: Use an airtight container or bread box for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and foil; freeze for up to 3 months.

Try these tips with our Chobani Banana Bread Recipe for more baking success!

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Benefits of Using Pre-Mixed Baking Solutions

Pre-mixed baking solutions like Auguson Farms Bread Scone Roll Mix offer numerous advantages, making them a favorite for busy individuals and novice bakers. Here’s why this mix is a kitchen essential:

Time-Saving Convenience

Simplify your baking with minimal effort:

• Quick Preparation: Just add water, butter, and optional ingredients, then bake.
• Consistent Results: No measuring errors, ensuring perfect outcomes.
• Less Clean-Up: Fewer bowls and tools to wash, saving time.

Consistent Quality

Enjoy uniform results with every batch:

• Reliable Texture: Always fluffy, tender baked goods.
• Balanced Flavors: Pre-proportioned ingredients for optimal taste.
• No Errors: Eliminates guesswork in ingredient ratios.

Versatility

Create a variety of baked goods with one mix:

• Bread: Craft loaves for sandwiches or toast.
• Scones: Make sweet or savory treats for breakfast or snacks.
• Rolls: Perfect for dinners, sliders, or gatherings.

Cost-Effective

Save money while baking delicious treats:

• Bulk Buying: Larger quantities reduce cost per use.
• Less Spoilage: Long shelf life prevents waste.
• Budget-Friendly: Cheaper than buying individual ingredients.

Ease of Use

Ideal for bakers of all levels:

• Clear Instructions: Easy-to-follow steps for beginners.
• No Expertise Needed: Anyone can achieve professional results.
• Confidence Boost: Successful baking encourages culinary creativity.

Transform your baking with Auguson Farms, as featured in our Homemade Cherry Beer Bread!

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Creating Artisan Scones with Auguson Mix

Craft delicious artisan scone recipes using Auguson Farms Bread Scone Roll Mix for fluffy, flavorful treats perfect for breakfast, snacks, or tea time. This recipe yields 8 scones.

Ingredients Needed

Quantity	Ingredient	Preparation
2 cups	Auguson Farms Bread Scone Roll Mix	Main ingredient
1/2 cup	Water	Cold, to bind dough
4 tbsp	Butter	Cold, cut into small pieces
2 tbsp	Sugar	For sweetness
1/3 cup	Optional add-ins	Dried cranberries, chocolate chips, or nuts

Mixing the Dough

Prepare a tender scone dough with these steps:

• Combine Dry Ingredients: In a bowl, mix 2 cups Auguson Farms Bread Scone Roll Mix and 2 tbsp sugar.
• Cut in Butter: Add 4 tbsp cold butter pieces, using a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
• Add Water: Gradually pour in 1/2 cup cold water, stirring until just combined; avoid overmixing.
• Fold in Add-Ins: Gently mix in 1/3 cup dried cranberries or other add-ins, if using.

Shaping the Scones

Shape for perfect scones:

• Turn Out Dough: Place dough on a lightly floured surface.
• Pat into Circle: Form a 1-inch thick, 8-inch diameter circle.
• Cut Wedges: Use a sharp knife to cut into 8 equal wedges.
• Place on Baking Sheet: Arrange on a parchment-lined sheet, 2 inches apart.

Baking Tips

Ensure perfect scones with these tips:

• Preheat Oven: Set to 375°F for even baking.
• Bake at 375°F: Bake for 15-18 minutes until golden brown.
• Check Doneness: Edges should be lightly crisp; a toothpick should come out clean.
• Cool Before Serving: Cool on a wire rack for 5-10 minutes.

Serving Suggestions

Enjoy scones with these pairings:

• Jam or Preserves: Adds a fruity, sweet contrast.
• Whipped Cream or Clotted Cream: For a rich, indulgent finish.
• Fresh Berries: Provides a refreshing, tropical touch.
• Butter and Honey: Simple, sweet, and delicious.

Explore more baking ideas with our Mango Cheesecake Spring Rolls.

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Versatile Roll Variations and Shapes

The Auguson Farms Bread Scone Roll Mix offers endless possibilities for roll shapes and flavors, perfect for any occasion, from breakfast to dinner. Below are creative variations to elevate your baking.

Classic Dinner Rolls

Soft, fluffy dinner rolls for any meal:

• Preheat Oven: Set to 375°F.
• Mix Dough: Follow recipe instructions above.
• Shape Dough: Form into 12 small balls, place 2 inches apart on a parchment-lined baking sheet.
• Bake: 12-15 minutes until golden brown.
• Serve: Brush with butter and serve with our Reka Bread Recipe sides.

Cinnamon Roll Twists

Sweet, spiral treats for breakfast or snacks:

• Roll Out Dough: Flatten to 1/4-inch thick rectangle.
• Spread Butter: Apply 2 tbsp softened butter evenly.
• Sprinkle Cinnamon Sugar: Mix 1/4 cup sugar with 1 tsp cinnamon, sprinkle generously.
• Cut Strips: Slice into 1-inch wide strips.
• Twist and Bake: Twist each strip, place on a baking sheet, bake at 375°F for 15 minutes.

Garlic Knots

Savory knots for dinners or appetizers:

• Divide Dough: Cut into 12 small pieces.
• Roll into Ropes: Form 6-inch long ropes.
• Tie Knots: Tie each rope into a simple overhand knot.
• Brush with Garlic Butter: Mix 2 tbsp melted butter with 1 tsp minced garlic, brush generously.
• Bake: 10-15 minutes at 375°F until golden.

Herb and Cheese Rolls

Flavorful rolls for soups or salads:

• Mix in Herbs: Add 1 tsp Italian seasoning to dough.
• Add Cheese: Fold in 1/2 cup shredded cheddar or Parmesan.
• Shape into Balls: Form 12 uniform balls.
• Place in Muffin Tin: For even baking, place in a greased muffin tin.
• Bake: 15 minutes at 375°F until cheese melts and rolls are golden.

Pull-Apart Bread

Fun, shareable bread for gatherings:

• Roll Out Dough: Flatten to 1/2-inch thick rectangle.
• Cut into Squares: Slice into 2-inch squares.
• Stack Squares: Layer in a greased 9x5-inch loaf pan, brushing with 2 tbsp melted butter between layers.
• Bake: 25-30 minutes at 375°F until golden and pull-apart texture forms.

Seeded Rolls

Crunchy, nutty rolls for sandwiches:

• Mix Dough: Follow recipe instructions.
• Shape into Rolls: Form 12 small balls.
• Brush with Egg Wash: Beat 1 egg with 1 tsp water, brush over rolls.
• Sprinkle Seeds: Use 2 tbsp sesame, poppy, or sunflower seeds.
• Bake: 15-20 minutes at 375°F until golden.

Experiment with these variations to create unique baked goods, perfect for pairing with our course-inspired recipes.

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Baking Times and Temperature Guidelines

Bake delicious bread, scones, and rolls with Auguson Farms Bread Scone Roll Mix, available at Auguson Farms. Follow these guidelines for perfect results every time.

Preheating Your Oven

Ensure even baking with proper preheating:

• Oven Preheating: Set to 375°F (190°C).
• Preheat Duration: 10-15 minutes to reach a stable temperature.

Baking Times for Bread

Achieve a golden crust and soft crumb:

• Standard Loaf: 30-35 minutes in a 9x5-inch pan.
• Mini Loaves: 20-25 minutes in smaller pans.
• Test for Doneness: Insert a toothpick; it should come out clean, or check for 190°F internal temperature.

Baking Times for Scones

Create tender, golden scones:

• Scones: 15-18 minutes on a baking sheet.
• Golden Brown Appearance: Look for lightly crisp edges.
• Cooling: Cool on a wire rack for 5-10 minutes before serving.

Baking Times for Rolls

Perfect soft, fluffy rolls:

• Dinner Rolls: 12-15 minutes on a baking sheet.
• Larger Rolls: 15-18 minutes for bigger shapes.
• Light Golden Color: Indicates readiness.

Adjusting for Altitude

High altitudes require adjustments:

• Increase Oven Temperature: Raise by 15-25°F (e.g., 390-400°F).
• Decrease Baking Time: Reduce by 5-10 minutes, checking early.
• Monitor Closely: Use a toothpick or thermometer to confirm doneness.

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Serving Suggestions and Storage Solutions

Enjoy your Auguson Farms Bread Scone Roll Mix creations with these serving ideas and keep them fresh with proper storage techniques.

Serving Suggestions

Enhance your baked goods with these pairings:

• Breakfast Delight: Serve warm scones with butter and jam for a cozy start.
• Quick Lunch: Use rolls for sandwiches with deli meats or veggies.
• Dinner Rolls: Pair with soups or salads, like our Crispy Chicken Salad.
• Dessert Option: Top scones with whipped cream and fresh fruit for a sweet treat.

Storage Solutions

Maintain freshness with these tips:

• Airtight Containers: Store baked goods in airtight containers to prevent drying out; keeps fresh for 3 days.
• Cool, Dry Place: Store the mix in a pantry to maintain shelf life.
• Freezing: Wrap baked goods tightly in plastic wrap and foil; freeze for up to 3 months.
• Labeling: Label with the date to track freshness.

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Frequently Asked Questions

What Is Auguson Farms Bread Scone Roll Mix?

Auguson Farms Bread Scone Roll Mix is a versatile pre-mixed baking solution for creating bread, scones, and rolls with minimal ingredients and effort.

How Do I Use Auguson Farms Mix?

Follow the package instructions or our step-by-step guide above, mixing with water, butter, and optional add-ins, then shaping and baking.

What Ingredients Are in Auguson Farms Mix?

The mix includes high-quality flour, sugar, leavening agents, and natural flavor enhancers, free of artificial preservatives.

Can I Make Artisan Scones with This Mix?

Yes, create artisan scones by following the scone-specific recipe above, adding butter and optional fruits or nuts.

Can I Make It Gluten-Free?

The standard mix contains gluten, but check with Auguson Farms for gluten-free options or explore our gluten-free meal plans.

How Long Do Baked Goods Last?

Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.

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Conclusion

The Auguson Farms Bread Scone Roll Mix recipe makes baking easy, fun, and rewarding, delivering bakery-quality bread, scones, and rolls with minimal effort. Follow our guide and tips for perfect results, and experiment with shapes and flavors to suit any occasion. Your family will love these fresh, homemade treats, and proper storage keeps them delicious for days. Baking at home has never been simpler—try it with our Chobani Banana Bread Recipe for more inspiration! Share your creations on X with #MangoesPalmTrees or in the comments. Happy baking!