It seems we can’t find what you’re looking for. Perhaps searching can help.
Roasted Turkey Recipes
Welcome to our Roasted Turkey Recipes category, a festive feast at Mangoes and Palm Trees! Explore our collection of flavorful roasted turkey dishes, each inspired by global traditions. From classic Thanksgiving turkey savored in American homes to Moroccan-spiced roasts enjoyed in vibrant souks, our recipes create memorable centerpieces. Crafted for home cooks, these dishes are perfect for holidays, family dinners, or healthy meals.
Our Signature Roasted Turkey Recipes
Discover our family’s favorite recipes that turn turkey into golden perfection:
- Best Thanksgiving Turkey: Juicy, crispy-skinned classic with our foolproof brining and roasting method.
- Moroccan-Spiced Roast Turkey: Ras el hanout, preserved lemon, and harissa butter — a bold North African celebration.
- Herb Butter Turkey Breast (Bone-In): Weeknight-friendly, ultra-juicy — perfect when you don’t need a whole bird.
Explore more in our parent Main Dish Recipes category or find travel inspiration in our Travel Destinations.
Featured Health & Authority Resources
To keep every roast safe, juicy, and heart-healthy, we consult the world’s top authorities. We’ve tiered these resources for maximum credibility.
Tier 1: Elite Government & Safety Guides
- USDA: Turkey from Farm to Table: Official safe handling, thawing, and roasting (165°F breast, 180°F thigh). Updated 2025.
- FoodSafety.gov: Holiday Turkey Safety: Thaw times, stuffing rules, leftover storage. 2025.
Tier 2: Trusted Medical & Nutrition Authorities
- Harvard: Turkey — The Perfect Protein: Lean, high tryptophan, B-vitamins — skin-off breast = 3g fat/3oz.
- Mayo Clinic: Turkey Nutrition & Safety: Portion guidance, sodium awareness.
Tier 3: Expert Culinary Science Resources
- Serious Eats: Best Roast Turkey (Butterflied): Spatchcock + dry-brine = even cooking, crisp skin.
- Kenji: Ultimate Dry-Brined Turkey: Salt + baking powder = crackly skin, juicy meat.
- ATK: Perfect Roast Turkey: Start high (450°F), drop to 325°F, flip technique.
Scientific Citations & References
Every tip is backed by official or peer-reviewed sources. Tap to verify.
Tier 1 – Government & Safety
Tier 2 – Medical Institutions
Tier 3 – Culinary Science
Frequently Asked Questions
Safe temperature for roasted turkey?
Breast 165°F, thigh 180°F — carryover adds 5–10°F after resting (USDA FSIS).
Dry brine or wet brine?
Dry brine (salt + baking powder) = crispier skin, easier; wet = juicier but soggier skin (Kenji & Serious Eats).
How long to roast a 12–14 lb turkey?
Spatchcock: 80–100 min at 450→325°F; traditional: 2.5–3 hrs at 325°F (ATK).
Best way to get crispy skin?
Air-dry uncovered 24–48 hrs in fridge, baking powder in dry brine, start 450°F (Kenji & Serious Eats).
Join our community! Share your roasted turkey creations on social media with @mangoes_and_palm_trees on Instagram. Let’s make every feast unforgettable!