Welcome to our Pie and Tart Recipes hub at Mangoes and Palm Trees, where we celebrate the art of baking from around the world! Crafted by our family—Oliver, Natalia, and Victor—this is your guide to creating everything from rustic, comforting pies to elegant, delicate tarts.
Our passion for baking is rooted in Oliver’s childhood, learning from his Great Aunty Gabbi’s Austrian pastry traditions and the classic pies of his British heritage. These recipes are inspired by our travels and perfected in our family kitchen for you to enjoy.
Discover our family’s favorite recipes, each one a memory from our adventures:
At Mangoes and Palm Trees, we believe every dessert tells a story. Whether you’re celebrating a holiday or just craving something sweet, our recipes are sure to delight.
Explore more in our parent Dessert Recipes category or find inspiration in our Travel Destinations.
To ensure your baking is a success, we consult trusted culinary and scientific authorities. We’ve tiered these resources to build your skills—from foundational nutrition to crust science and history—making every pie a flaky triumph.
Tier 1: Elite Government Guides (Ultimate Nutrition & Health Boost)
Official .gov tips on balanced baking, slashing sugars for heart health while anchoring your page with top trust.
Tier 2: Trusted Medical & Edu Leaders (Evidence-Based Science Insights)
Reviewed guides from pros on crust chemistry and sugar’s role, tying into your Austrian/British roots with wellness.
Tier 3: Expert Baking Resources (Techniques & History Tips)
Pro-vetted hacks for flaky results and origins, inspiring your travel-baked signatures.
We base every claim on peer-reviewed or expert research. Tap any citation to verify—our bakes prioritize science and balance.
Use cold butter/shortening to coat flour and limit gluten; chill dough 30min+, roll gently—vodka adds moisture without toughness. King Arthur & Serious Eats 2025
Yes—cut 25-50% and boost fruit/spices; use applesauce for moisture—stays under 25g/serving per AHA for heart health. AHA & FDA 2025
From Roman savory “placenta” (150 BC) to medieval British coffyns (meat-filled), fruit-enriched in 16th c—evolved to your upside-down cakes. Kitchn & ICE 2024
Prick base, line with foil/beans, bake 375°F 15min; remove weights, bake 10-15min golden—prevents soggy bottoms. ICE & Edvotek 2025
Yes—half whole wheat adds fiber/nutrients without toughness if hydrated well; boosts nutrition per MyPlate. USDA & FDA 2025
Overworking develops excess gluten; chill 1hr+ and trim 1/2″ overhang—Maillard at 350°F sets structure. Serious Eats & Edvotek 2025
Coconut oil/vegan butter for fat; ice water for binding—chill thoroughly for flaky layers like your apple cake base. King Arthur & AHA 2025
Join our community! Share your pie and tart creations on social media with @mangoes_and_palm_trees on Instagram. Let’s bake the world a better place, one slice at a time!
Indulge in the creamy, protein-packed Almond Butter Greek Yogurt Cheesecake with Granola Crust. This healthier dessert combines the tangy richness of Greek yogurt, nutty almond butter, and a crunchy granola base for a treat that’s easy to make and perfect for any occasion.
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Websites store cookies to enhance functionality and personalise your experience. You can manage your preferences, but blocking some cookies may impact site performance and services.
Essential cookies enable basic functions and are necessary for the proper function of the website.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Marketing cookies are used to follow visitors to websites. The intention is to show ads that are relevant and engaging to the individual user.