Chicken Soup Recipes

Welcome to our Chicken Soup Recipes category, a cozy nook of Mangoes and Palm Trees where every bowl tells a story! Crafted by our family—Oliver, Natalia, and Victor—our recipes blend the universal comfort of chicken soup with unique global flavors.

From the fragrant Asian broths we’ve savored in bustling street markets to the classic chicken noodle that reminds us of home, these dishes are designed for home cooks. Rich in protein and wholesome ingredients, our chicken soup recipes are perfect for chilly evenings, healing moments, and nourishing family meals.

Our Signature Chicken Soup Recipes

Discover our family’s favorite recipes, each one a memory from our travels:

Lemongrass Chicken Noodle Soup: A vibrant and aromatic Thai-inspired soup that’s both comforting and invigorating.
Chicken Velvet Soup Recipe: Learn the classic Chinese technique of “velveting” chicken for the most tender, silky soup you’ve ever tasted.
Spicy Chicken Noodle Soup: A fiery twist on a beloved classic, perfect for clearing the sinuses and warming the soul.

Whether you’re craving a simple broth or a hearty, meal-in-a-bowl, our recipes bring a taste of the world to your table.

Explore more in our parent Chicken Recipes category or find travel inspiration in our Travel Destinations.

Featured Health & Authority Resources

To make every bowl nourishing and safe, we rely on the world’s top medical, scientific, and culinary authorities. We’ve tiered these resources to deepen your soup game.

Tier 1: Elite Government & Medical Guides

USDA: Chicken from Farm to Table: Official handling, storage, and safe cooking temps (165°F) for soup chicken. Updated Mar 2025.
UCLA Health: Why Chicken Soup Helps When Sick: Anti-inflammatory compounds, cysteine, and hydration science behind the classic remedy. 2025.
CDC: Chicken & Food Safety: Preventing Campylobacter/Salmonella in broths and soups. 2025.

Tier 2: Trusted Medical & Nutrition Authorities

Harvard Health: Chicken Soup for Respiratory Health: Inhibits neutrophil migration, steam benefits, and immune-supporting nutrients. Updated 2025.
Mayo Clinic: Chicken Soup & Colds: Evidence-based review of anti-inflammatory effects and symptom relief. 2025.

Tier 3: Expert Culinary Science Resources

Serious Eats: The Science of Stock vs Broth: Bones + connective tissue = gelatin for body; aromatics timing for clarity. 2025.
Kenji López-Alt: Best Chicken Soup Science: Long simmer for flavor, cornstarch velveting for silky chicken texture. Updated 2025.

Scientific Citations & References

Every claim is backed by official or peer-reviewed sources. Tap to verify.

Tier 1 – Government & Medical

Tier 2 – Medical & Nutrition

Harvard Chicken Soup Benefits 2025
Mayo Clinic Cold Relief 2025

Tier 3 – Culinary Science

Serious Eats Stock Science 2025
Kenji Best Chicken Soup 2025

Frequently Asked Questions

Does chicken soup really help when you’re sick?

Yes—reduces neutrophil migration (inflammation), cysteine clears mucus, steam hydrates (UCLA, Harvard, Mayo Clinic 2025).

Safe temperature for chicken in soup?

165°F (74°C) measured in thickest part—boil 1 min after shredding kills pathogens (USDA FSIS).

How to get silky “velvet” chicken?

Coat in cornstarch + egg white, blanch 30 sec in simmering water—creates tender, silky texture (Kenji & Serious Eats).

How long should I simmer chicken stock?

2–4 hours for full gelatin/flavor extraction—longer = richer body without bitterness (Serious Eats).

Can I freeze homemade chicken soup?

Yes—up to 3 months; cool rapidly, leave headspace, omit noodles (add fresh when reheating).

Join our community! Share your favorite chicken soup moments on social media with @mangoes_and_palm_trees on Instagram. Let’s share a bowl of comfort together!