For those who have had the pleasure of trying a good quesadilla, you’ll know that no dish quite compares. It’s incredibly crisp, juicy, and full of ooey gooey goodness.
Many of us will make quesadillas as a staple at Mexican family food night, and they’re also great for catering toward a larger crowd because they’re so simple to make.
Despite being incredibly easy to prepare, there are a few key ingredients that can help to make the difference between a great quesadilla, and an amazing quesadilla.
If you’ve been making this dish for a number of years, and feel like changing things up a little, we’ve got some tricks and tips for you.
Below, we’ve compiled a guide for making the very best quesadillas possible. We take a look at the best cheeses that you can use, as well as providing some expert advice.
If you want to find out more about the subject above, simply keep reading below, as we take a closer look.
The History Of The Quesadilla
Now, before we jump straight in and start looking at some of the very best cheeses you can use for quesadillas (see also “Best Cheese Tortellini Recipes“), first, let’s take a closer look at the history of the dish.
As we mentioned above, many of us will prepare this dish religiously each week for our families, but we have no idea of where it actually comes from.
Quesadillas originate from the Northern portion of Mexico, during the colonial period.
It’s very different from what people used to classify as a quesadilla in this part of history, however, and has undergone many changes over the years, having spread widely over the globe.
The Aztec people used to make something that we would recognize today as a quesadilla too.
They would take corn tortillas, and stuff them with lots of items such as pumpkin or squash.
Following on from this, they would bake them in the oven and consume them as desserts.
There is much debate as to who really invented the quesadilla.
Some people believe it to be the Natives, whereas others think it was the Spanish settlers.
Either way, I think we can all agree that we’re fortunate to have this delicious dish in our lives.
Many people won’t know this, but quesadilla actually translates to ‘little cheesy thing’.
This demonstrates how important it is to make sure that the correct cheese is used for the dish, as it’s definitely the most important ingredient.
This also brings us nicely to our next question, what is the best cheese to use for quesadillas? To find out, keep reading below.
The Very Best Cheese For Quesadilla
There are actually a few different cheeses that you can use to make the perfect quesadilla.
Take a look at the ones below and see which one you feel like using this Mexican food night.
If you want to be as authentic as possible when making your next quesadilla, then we’d recommend that you pick up some oaxaca cheese.
This is the cheese that they use to make quesadillas in Mexico, and tastes absolutely amazing.
It has a very subtle taste, and is made from cow’s milk. It adds the perfect texture to your quesadilla dish, because it’s incredibly thick and stringy.
This makes it a dream to chow down on. In terms of flavor, it’s very buttery, but has a little bit of saltiness added to the mix too.
If you’re struggling to find oaxaca cheese at your local grocery store, don’t worry, because there is another delicious alternative.
We’d recommend that if you haven’t already tried Monterey Jack in your weekly quesadilla dishes, that you do so now.
Monterey Jack is the perfect cheese for this dish, because it melts wonderfully.
When you’re making a quesadilla, we would always recommend choosing a cheese that isn’t too hard, and will help you to achieve that perfect ooey gooey texture that we all know and love.
One of the best things about Monterey Jack cheese is that signature tangy yet smokey flavor that it boasts.
It can help to add a lot of punch to your quesadillas, and works excellently if you don’t have many other ingredients packed inside.
If you want to emulate that gorgeous texture provided by authentic Mexican quesadillas, then we’d recommend picking up a quality mozzarella cheese ball on your next visit to the grocery store.
It will help you to achieve that classic stringiness when you cut into the tortilla.
Mozzarella is most typically made from goat’s cheese, but isn’t overpowering in terms of flavor. It has an incredibly milky taste, with grassy elements that are incredibly fresh.
You do get a little bit of tang with mozzarella cheese too, which helps to balance out the more earthy flavors.
Tips For Making The Perfect Quesadilla
Now that we’ve taken a look at some of the very best cheeses for making the perfect quesadilla, we’re going to provide you with some tips and tricks to help you along the way.
To find out some helpful hints you can adopt the next time you’re cooking this dish, simply keep reading below.
- Use Oil – The first tip that we’d like to give in regards to making the perfect quesadilla is to always use oil instead of butter. This is because butter tends to contain water, which can make the quesadilla soft, but oil will help to achieve that crisp texture.
- Coat The Pan – Make sure that you’re always completely coating the pan with oil when cooking your tortilla, in order to make sure that they’re covered evenly throughout.
- Seal The Edges – We’d always recommend sealing the edges of your tortilla with water, in order to make sure that the cheese doesn’t leak out whilst you’re cooking.
To sum up, there are a few different cheeses that can be used for quesadillas.
You always want to make sure that you choose one with a good melting point. We’d recommend either oaxaca cheese, jack cheese, or mozzarella for this purpose.